qingwei lu | Cell Differentiation Processes | Innovative Research Award

Mr. qingwei lu | Cell Differentiation Processes | Innovative Research Award

Mr. qingwei lu , Xinjiang Academy of Animal Sciences , China

Qingwei Lu is a student at the Xinjiang Academy of Animal Sciences, China, specializing in animal genetics, breeding, and reproduction. His research focuses on the genetic improvement of wool and meat sheep, specifically through quantitative genetics, population genetic analysis, and genomic selection for key traits. Qingwei also explores the molecular mechanisms behind hair follicle development in cashmere goats, applying transcriptomics and proteomics to understand hair follicle cycling and its relationship with production traits. His studies aim to provide scientific foundations for breeding and industrial development in the livestock sector. Qingwei is actively involved in national and international research collaborations and has published multiple academic papers in prominent journals. His work contributes significantly to the field of animal genetics and breeding, making him a promising researcher with a growing impact in the industry.

Publication Profile:

Orcid

Strengths for the Award:

Qingwei Lu’s work demonstrates remarkable innovation in the field of animal genetics, with a particular emphasis on sheep and cashmere goats. His integration of transcriptomics and proteomics techniques to study the genetic and molecular mechanisms of hair follicle development, especially in cashmere goats, is groundbreaking. The focus on secondary hair follicle cycling and the role of PLIN2 in regulating this cycle offers important insights for enhancing wool and meat production traits. Furthermore, his research is supported by substantial funding, such as the National Key R&D Program and the National Natural Science Foundation of China, underlining the relevance and impact of his work. His numerous published journal articles, including in high-impact journals, also reflect his contributions to advancing the scientific understanding of animal breeding and genetics.

Areas for Improvements:

While Qingwei Lu’s research is highly innovative and impactful, expanding his collaborative network further to include industry partners could enhance the translational aspect of his research. Additionally, more engagement with public-facing scientific communication and outreach could make his discoveries more accessible to a broader audience, including agricultural industries and farmers.

Education:

Qingwei Lu is currently pursuing advanced studies at the Xinjiang Academy of Animal Sciences in China. He holds a bachelor’s degree in animal science, followed by graduate studies focused on animal genetics and breeding. His academic journey is heavily centered on animal genetics, specifically in the context of wool and meat sheep, as well as the genetic improvement of cashmere goats. Qingwei’s research includes the application of quantitative genetics, genomic selection, and molecular techniques to unravel complex genetic traits in livestock. His education equips him with strong foundations in both the theoretical and practical aspects of animal breeding, enabling him to work effectively on high-impact national research projects. Qingwei’s academic achievements reflect his dedication to the scientific advancement of animal science, particularly in genetic evaluation and breeding program optimization.

Experience:

Qingwei Lu’s research experience spans multiple projects in the field of animal genetics and breeding. His primary research focuses on the genetic enhancement of sheep and goats, particularly wool and meat sheep, and cashmere goats, through innovative approaches in genomics and molecular biology. Qingwei’s work includes estimating genetic parameters, analyzing population genetic structures, and implementing genomic selection to improve economic traits in livestock. He is currently involved in key national research programs in China, including the National Key R&D Program (2021YFD1200902) and the National Natural Science Foundation of China Regional Science Fund (32360814). His collaborative research efforts have resulted in numerous journal publications. Qingwei also collaborates on industry-sponsored projects, contributing his expertise to practical breeding solutions for livestock farmers. His expertise in combining transcriptomics, proteomics, and genomic techniques is making a significant impact on livestock breeding and industrial development.

Research Focus:

Qingwei Lu’s research focus revolves around the genetic improvement of livestock, with particular emphasis on wool and meat sheep, and cashmere goats. His research involves the use of quantitative genetics to estimate genetic parameters, analyze population genetic structures, and implement genomic selection for important economic traits such as early growth and reproductive traits. Additionally, Qingwei studies the genetic and molecular mechanisms of hair follicle development in cashmere goats, aiming to uncover the regulatory pathways behind hair follicle cycling. His work integrates transcriptomics, proteomics, and genomic sequencing techniques to explore how these molecular processes influence the production of wool and cashmere. By understanding these molecular mechanisms, Qingwei seeks to develop breeding strategies that can enhance productivity and economic outcomes in the livestock industry. His work provides valuable insights for improving livestock breeding programs and contributes to the scientific foundation for the development of more sustainable and profitable animal farming.

Publications Top Notes:

  1. Screening of CircRNA Related to Secondary Hair Follicle Cycling in Southern Xinjiang Cashmere Goats
    🐐📚 Chinese Journal of Animal Husbandry and Veterinary Medicine, 2024 | DOI: 10.19556/j.0258-7033.20230117-04

  2. Effects of Non-genetic Factors on Early Growth Traits in Southern Xinjiang Cashmere Goats
    🐐📖 Chinese Journal of Animal Science, 2024 | DOI: 10.16431/j.cnki.1671-7236.2024.05.001

  3. Research on the Cyclical Patterns of Different Types of Hair Follicles in Southern Xinjiang Cashmere Goats
    🐐🔬 Chinese Journal of Animal Science, 2025 | DOI: 10.19556/j.0258-7033.20240422-10

  4. Comparison of Different Animal Models for Estimating Genetic Parameters for Early Growth Traits and Reproductive Traits in Tianmu Sainuo Sheep
    🐑📄 Frontiers in Veterinary Science, 2024 | DOI: 10.3389/fvets.2024

  5. Proteomics Reveals the Role of PLIN2 in Regulating the Secondary Hair Follicle Cycle in Cashmere Goats
    🧬🐐 International Journal of Molecular Sciences, 2025 | DOI: 10.3390/ijms26062710

Conclusion:

Qingwei Lu’s innovative approach to genetic improvement in sheep and goats, particularly his exploration of hair follicle regulation mechanisms and their relation to production traits, makes him an excellent candidate for the Innovative Research Award. His contributions to advancing genetic evaluation and breeding programs have the potential to greatly impact agricultural industries, aligning well with the goals of the award.

Mohamed Sadek BACHENE | Microbial Cell Biology | Best Innovation Award

Assoc. Prof. Dr. Mohamed Sadek BACHENE | Microbial Cell Biology | Best Innovation Award

Assoc. Prof. Dr. Mohamed Sadek BACHENE , Institute of Veterinary Sciences at the University of Médéa , Algeria

Dr. Mohamed Sadek Bachene is a distinguished veterinarian and academic from Algeria, born on November 26, 1984, in Medea. He holds extensive experience in veterinary medicine, academic teaching, and scientific research. Bachene has contributed to numerous scientific publications and has presented at international conferences. He is a recognized educator and supervisor in the field of veterinary science, particularly in histology, animal physiology, and pathology. With a strong background in veterinary sciences, Bachene has made significant contributions to the study of coccidiosis in rabbits and broiler chickens. He is highly active in the development of veterinary education and scientific research in Algeria, earning recognition for his innovation and academic leadership.

Publication Profile:

Scopus

Strengths for the Award:

Dr. Mohamed Sadek Bachene’s work stands out for its deep focus on veterinary parasitology, particularly in combating coccidiosis in rabbits and broiler chickens. His innovative research on vaccine trials for Eimeria magna and other parasites in Algerian local rabbits has made significant strides in the prevention of coccidiosis. His published studies and presentations at international conferences highlight the practical applications of his work in veterinary medicine, especially in local farming contexts. Bachene’s ability to combine academic teaching, research, and practical veterinary practice demonstrates a holistic approach that benefits both the academic and professional veterinary communities.

Areas for Improvement:

While Dr. Bachene has made substantial contributions, there is potential for growth in collaborative, interdisciplinary research. Engaging in more international partnerships or joining larger research consortia could increase the scope of his work. Additionally, a greater emphasis on the long-term environmental and socio-economic impacts of his research in rural areas could further strengthen the relevance of his work to both the veterinary and agricultural industries.

Education:

Dr. Mohamed Sadek Bachene holds a Ph.D. in Veterinary Sciences (2013–2019) from ENSV and a Magister degree (2009–2013) in Veterinary Sciences with a specialization in breeding and pathology of backyard animals. His academic journey is complemented by short-term internships at Beijing Agricultural University, focusing on PCR and sequencing of parasite genetic material. Additionally, Bachene completed a university accreditation in Veterinary Sciences (2019–2021). He has excelled in both research and practical application, contributing to significant advancements in the study of animal health and pathology.

Experience:

Dr. Bachene’s professional experience spans from private veterinary practice in 2011 to prominent academic roles, including teaching at Blida and Médéa Universities. He has served as a Teacher-Assistant at YAHIA FARES Médéa University and held a leadership position as Co-head of the Department responsible for graduation and pedagogy (2016–2019). In addition, he actively participated in university governance through memberships in administrative councils and scientific commissions. His administrative and academic leadership roles have shaped veterinary education and research within the university system.

Research Focus:

Dr. Bachene’s research is focused on veterinary parasitology, with a particular interest in coccidiosis in rabbits and poultry. He has conducted extensive studies on Eimeria species, exploring their pathogenicity, prevalence, and potential vaccination strategies. His work in the field of veterinary medicine includes the development of experimental vaccines and the study of parasite genetics using molecular techniques. Bachene’s research aims to improve animal health management practices, specifically in rural and agricultural settings, and to contribute to the overall betterment of veterinary care in Algeria.

Publications Top Notes:

  • 2018: “A vaccination trial with a precocious line of Eimeria magna in Algerian local rabbits” 🐇💉
  • 2018: “Prevalence of coccidian infection in rabbit farms in North Algeria” 🐇🔬
  • 2019: “Prevalence of Rabbit Coccidia in Medea Province, Algeria” 🐇📊
  • 2021: “Vaccination of Algerian Local Rabbits with Precocious Strains of Eimeria magna and Eimeria media” 🐇💉
  • 2025: “Prevalence of coccidiosis in broiler chickens in Medea, Algeria” 🐔🔬

Conclusion:

Dr. Mohamed Sadek Bachene is highly deserving of the Research for Best Innovation Award due to his exceptional work in veterinary parasitology, his innovation in vaccine development, and his commitment to improving animal health and farming practices in Algeria. His active role in education, research, and professional development in veterinary science makes him an outstanding candidate. Enhancing global collaborations and focusing on sustainable, long-term impact could further amplify the influence of his research.

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures]Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes]Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct]Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion]LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures]LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass]Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Ahmad Sharifi | Plant Biotechnology | BioAgri Innovator Excellence Award

Assist Prof Dr Ahmad Sharifi |  Plant Biotechnology  |  BioAgri Innovator Excellence Award

Research Institute for Industrial Biotechnology, Iranian Academic Centre for Education, Culture and Research (ACECR)- Khorasan Razavi Branch at  Horticultural Plants Biotechnology Department,  Iran

Dr. Ahmad Sharifi is a dedicated faculty member at the Ornamental Plant Biotechnology Department of the Iranian Academic Center for Education, Culture & Research (ACECR). With a PhD in Agricultural Biotechnology from Ferdowsi University of Mashhad (2015), Dr. Sharifi also holds an MSc (2003) and a BSc (2000) in Agricultural Sciences from Ferdowsi University of Mashhad and the Agricultural Sciences and Natural Resources University of Gorgan, respectively.

Profile:

Academic Qualifications:

🎓 BSc: Agricultural Sciences and Natural Resources, University of Gorgan, 2000
🎓 MSc: Ferdowsi University of Mashhad, 2003
🎓 PhD: Ferdowsi University of Mashhad, 2015

 

Areas of Expertise:

🌿 Plant Biotechnology
🌱 Plant Tissue Culture

 

Research Focus: Plant Biotechnology

  • Plant Tissue Culture:
    • Development and optimization of in vitro culture techniques for ornamental plants.
    • Somatic embryogenesis and organogenesis in various plant species.
    • Micropropagation protocols for large-scale production of disease-free plants.
  • Genetic Engineering:
    • Genetic transformation methods to enhance desirable traits in ornamental plants, such as disease resistance and improved flower quality.
    • CRISPR/Cas9 and other gene-editing technologies for targeted genetic modifications.
  • Molecular Biology:
    • Analysis of gene expression patterns and molecular pathways involved in plant growth and development.
    • Use of molecular markers for plant breeding and genetic diversity studies.
  • Biotechnological Applications:
    • Production of secondary metabolites and phytochemicals through biotechnological approaches.
    • Application of biotechnology for sustainable agricultural practices and environmental conservation.
  • Bioreactor Systems:
    • Utilization of bioreactor systems for the mass propagation of ornamental plants.
    • Scaling up plant tissue culture techniques for commercial applications.

Publication Top Notes:

1. Optimization of the in-vitro culture protocol of Haworthiopsis viscosa and Haworthia truncata var. truncate

  • Authors: Kharrazi, M., Sargazi Moghaddam, Z., Moradian, M., Khadem, A., Sharifi, A.
  • Journal: South African Journal of Botany, 2024, 169, pp. 506–514

2. Micropropagation and ex vitro rooting of three ZZ plant (Zamioculcas zamiifolia Engl.) cultivars

  • Authors: Kharrazi, M., Moradian, M., Moghaddam, Z.S., Khadem, A., Sharifi, A.
  • Journal: In Vitro Cellular and Developmental Biology – Plant, 2023, 59(1), pp. 129–139

3. Role of AGAMOUS Gene in Increasing Tepals of Amaryllis

  • Authors: Dastmalchi, S., Moshtaghi, N., Sharifi, A.
  • Journal: Journal of Agricultural Science and Technology, 2023, 25(4), pp. 975–988

4. Auxin sensitivity improves production of rosmarinic acid in transformed hairy roots of Lavandula angustifolia

  • Authors: Khadem, A., Bagheri, A., Moshtaghi, N., Akhar, F.K., Sharifi, A.
  • Journal: Biological Communications, 2022, 67(3), pp. 160–167

5. In vitro propagation and callus induction of medicinal endangered plant meadow rue (Thalictrum minus L.) for producing berberine

  • Authors: Moghaddam, Z.S., Moshtaghi, N., Sharifi, A., Zahedi, A., Khadem, A.
  • Journal: Journal of Medicinal Plants, 2022, 21(81), pp. 92–101

 

 

 

 

Hanny Chauhan | Plant molecular biology | Best Scholar Award

Mr Hanny Chauhan | Plant molecular biology | Best Scholar Award

SRF at  Panjab University, India

Hanny Chauhan is currently a Ph.D. Scholar in the Department of Biotechnology at Panjab University, Chandigarh, India. Her research focuses on genome editing using CRISPR/Cas9 technology, transgenics, and plant molecular biology, with a specific interest in improving traits in Solanum tuberosum (potato).

 

Profile:

Professional Achievements:

📚 Publications: Authored multiple papers in reputed journals like Life and PeerJ, exploring topics from CRISPR vectors to gene expression under stress conditions. 🌍 Collaborations: Collaborated with researchers from institutions including the University of Minnesota and INSA, Chandigarh. 🏆 Recognition: Nominated for the Best Research Scholar Award for contributions in plant molecular biology.

Academic Focus:

Hanny Chauhan is dedicated to advancing plant biotechnology and genome editing techniques, particularly in Solanum tuberosum (potato). Her research focuses on CRISPR/Cas9-mediated genome editing, aiming to enhance disease resistance and nutrient content in plants.

Research Focus: Plant Molecular Biology

Hanny Chauhan’s research revolves around leveraging cutting-edge techniques like CRISPR/Cas9 and transgenics to advance plant molecular biology. Specifically, she investigates genetic mechanisms in Solanum tuberosum (potato), aiming to enhance traits crucial for agriculture and sustainability.

 

Publication:
  • Compendium of Plant-Specific CRISPR Vectors and Their Technical Advantages
    • Year: 2021
  • Rapid and Efficient CRISPR/Cas9-Mediated Genome Editing in Potato via Hairy Root Induction
    • Year: 2023
  • Prevention of Postoperative Acute Lung Injury (ALI) – The Anaesthetist Role
    • Year: 2015
  • Genome-Wide Identification of 2-Oxoglutarate and Fe (II)-Dependent Dioxygenase Family Genes and Their Expression Profiling under Drought and Salt Stress in Potato
    • Year: 2023
  • Genome-Wide Identification and Expression Analysis of the Broad-Complex, Tramtrack, and Bric-à-Brac Domain-Containing Protein Gene Family in Potato
    • Year: 2024
  • CRISPR/Cas9 Edited StbHLH47 Lines Exhibit Altered Expression Profiling of Iron Regulating Genes and Increased Iron Content in Solanum tuberosum
    • Year: 2024
  • Genome-Editing Advances for Disease Resistance in Plants
    • Year: 2024