Kuradusenge Martin | Crop Yield | Best Researcher Award

Dr  Kuradusenge  Martin |  Crop Yield  |  Best Researcher Award

Lecturer at  University of Rwanda, Rwanda

Dr. Martin Kuradusenge is a lecturer at the University of Rwanda’s College of Science and Technology, School of ICT, Department of Computer and Software Engineering. He holds a PhD in Internet of Things (Wireless Intelligent Sensor Network) from the University of Rwanda. Additionally, he earned a Master’s degree in Communications Management (2009) and a BSc. degree in Computer Engineering and Information Technology (2002) from the University of Rwanda (formerly Kigali Institute of Science and Technology). He also possesses a Postgraduate Certificate in Learning and Teaching in Higher Education from the University of Rwanda, College of Education.

Profile

🎓 Education:

PhD in Internet of Things (University of Rwanda), MSc in Communications Management, BSc in Computer Engineering and Information Technology.

🌍 Research:

Currently leads projects on IoT-based crop yield prediction and early warning systems for natural disasters. He has published extensively, notably on machine learning applications in agriculture and environmental management.

Research Focus Crop Yield:

Dr. Martin Kuradusenge’s research includes a focus on Crop Yield prediction using IoT and machine learning models. He applies these technologies to enhance agricultural productivity and food security, particularly in Rwanda. His work integrates data-driven approaches to optimize crop management and mitigate environmental risks affecting yields.

Citations:

  • Total Citations: 158
  • Citations Since 2019: 156
  • h-index: 4
  • i10-index: 3

📄 Publication:

  • Crop yield prediction using machine learning models: Case of Irish potato and maize
    • Published in Agriculture, 2023
  • Rainfall-induced landslide prediction using machine learning models: The case of Ngororero District, Rwanda
    • Published in International Journal of Environmental Research and Public Health, 2020
  • Comparison of random forest and support vector machine regression models for forecasting road accidents
    • Published in Scientific African, 2023
  • Experimental Study of Site‐Specific Soil Water Content and Rainfall Inducing Shallow Landslides: Case of Gakenke District, Rwanda
    • Published in Geofluids, 2021
  • SMART-CYPS: An intelligent Internet of Things and Machine Learning powered crop yield prediction system for food security
    • Published in 2024
  • Risks Reduction of Rainfall-Induced Landslides-A Site-Specific Early Warning System (SSEWS)
    • Published in ICT Systems and Sustainability, 2022
  • Revolutionizing Coffee Farming: A Mobile App with GPS-Enabled Reporting for Rapid and Accurate On-Site Detection of Coffee Leaf Diseases Using Integrated Deep Learning
    • Published in Software, 2024
  • Predictive modelling and alert system for rainfall induced landslides
    • Published by University of Rwanda (College of Science and Technology), 2022

 

Vladimir Verzhuk | Sustainable Crop Production | Best Researcher Award

Dr Vladimir Verzhuk |  Sustainable Crop Production |  Best Researcher Award

Senior researcher at N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) St. Petersburg, Russia

Verzhuk Vladimir Grigorevich is a Senior Researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) in St. Petersburg, Russia. He holds a Candidate of Biological Sciences degree and has been a pivotal figure in the field of plant cryopreservation since completing his postgraduate studies at VIR in 1976.

 

Profile:

Academic and Professional Background:

Verzhuk Vladimir Grigorevich, a Candidate of Biological Sciences, is a Senior Researcher at the Laboratory of Long-term Storage of Plant Genetic Resources of VIR. He graduated from the Crimean Agricultural Institute in 1971 and completed his postgraduate studies at VIR in 1976, focusing on photosynthesis and productivity. Since 2000, he has led the cryopreservation group, specializing in low-temperature storage of vegetative shoots, buds, and pollen of fruit crops.

Areas of Research:

Verzhuk’s research focuses on developing and improving cryopreservation methods for the genetic resources of vegetatively propagated crops at VIR.

Sustainable Crop Production Research Focus:

Verzhuk’s research emphasizes sustainable crop production through the development of cryopreservation methods for genetic resources. His work ensures the long-term viability and diversity of crop species, contributing to the sustainability of agricultural systems by preserving genetic material that can adapt to changing environmental conditions and stressors.

Publication Top Notes:

  • Conservation of the Bird Cherry (Padus Mill.) Germplasm by Cold Storage and Cryopreservation of Winter Cuttings
    • Journal: Biology
    • Date: 2023-07
    • DOI: 10.3390/biology12081071
    • Contributors: Vladimir Verzhuk, Sergey Murashev, Liubov Novikova, Stepan Kiru, Svetlana Orlova
  • Post-Cryogenic Viability of Peach (Persica vulgaris Mill.) Dormant Buds from the VIR Genetic Collection
    • Journal: Agriculture
    • Date: 2022-12
    • DOI: 10.3390/agriculture13010111
    • Contributors: Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Novikova, Galina Filipenko, Maxim Sitnikov, Alexander Pavlov
  • Viability of Red (Ribes rubrum L.) and Black (Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen
    • Journal: Agriculture
    • Date: 2020-10
    • DOI: 10.3390/agriculture10100476
    • Contributors: Vladimir Verzhuk, Alexander Pavlov, Liubov Novikova, Galina Filipenko

 

Guoqiang Dun | Agricultural Machinery | Best Researcher Award

Dr Guoqiang Dun | Agricultural Machinery | Best Researcher Award

Associate professor at  Intelligent Agricultural Machinery Equipment Engineering Laboratory, Harbin Cambridge College, China

Dr. Guoqiang Dun is a distinguished researcher in the field of intelligent agricultural machinery and equipment, with a focus on intelligent precision control sowing and fertilizing equipment, plot breeding machinery, special vegetable and herb sowing machinery, and computer simulation technology. He has authored over 40 papers in academic journals and holds more than 140 patents. In 2022, he was recognized as the first author in the “Leader 5000 – China’s Top Academic Papers in Excellence Journals (F5000)” and received the first prize in the National Agriculture, Animal Husbandry and Fisheries Harvest Award for Agricultural Technology Promotion Achievement. Dr. Dun has successfully led projects totaling nearly 600,000 RMB.

Profile:

📚 Academic and Professional Background:

Dr. Guoqiang Dun is an expert in intelligent agricultural machinery and equipment, specializing in intelligent precision control sowing and fertilizing equipment, plot breeding machinery, special vegetable and herb sowing machinery, and computer simulation technology. He has published over 40 papers and holds more than 140 patents. In 2022, he was recognized as a leading author in “Leader 5000 – China’s Top Academic Papers in Excellence Journals (F5000)” and received the first prize in the National Agriculture, Animal Husbandry and Fisheries Harvest Award. He has led projects worth nearly 600,000 RMB.

🛠️ Areas of Research:

  • Intelligent agricultural machinery and equipment
  • Intelligent precision control sowing and fertilizing equipment
  • Plot breeding machinery and equipment
  • Special vegetable and herb sowing machinery
  • Computer simulation technology

🚜 Research Focus in Agricultural Machinery:

Guoqiang Dun’s research in agricultural machinery encompasses several key areas: Intelligent Precision Control Sowing and Fertilizing Equipment: Development of advanced sowing and fertilizing machinery with precision control mechanisms. Optimization of fertilizer apparatus using discrete element methods. Plot Breeding Machinery and Equipment: Design and improvement of machinery tailored for plot breeding to enhance efficiency and precision. Innovations in seed-metering wheels and specialized seed discharge devices. Special Vegetable and Herb Sowing Machinery: Creation of specialized machinery for sowing vegetables and herbs with specific requirements. Implementation of unique mechanisms to ensure precise sowing and uniform growth. Computer Simulation Technology: Utilization of computer simulations to optimize machinery design and functionality. Application of software like EDEM and SolidWorks for dynamic simulation and analysis of agricultural processes. Guoqiang Dun’s contributions have significantly advanced the field of agricultural machinery, leading to more efficient, precise, and innovative farming practices.

Citations:

  • Citations: 203
  • Documents Cited: 176
  • Total Documents: 20
  • h-index: 8 (View h-index graph)

Publication Top Notes:

  • Design and Experiment of Side-hung Seed-rowing Spoon Type Precision Seed Metering Device for Radish | 红萝卜侧面悬置排种勺式精量排种器设计与试验
  • Design and Experiment of an Electric Control Spiral-Pushing Feed Mechanism for Field Fertilizer Applicator
  • Optimization and Experiment of the Fertilizer Apparatus with Staggered Gears | 错排齿轮式排肥器优化与试验
  • Simulation Optimization and Experiment of Screw Extrusion Precision Fertilizer Ejector | 螺旋挤压式精量排肥器的仿真优化及试验
  • Optimization Design and Experiment for Precise Control Double Arc Groove Screw Fertilizer Discharger
  • Design and Trajectory Simulation Reliability Analysis of a Self-propelled Strawberry Applicator | 自走式草莓施药机设计与轨迹仿真可靠性分析
  • Optimal Design and Experiment of Corn-Overlapped Strip Fertilizer Spreader
  • Optimization Design and Experiment of Oblique Opening Spiral Precision Control Fertilizer Apparatus | 斜口螺旋精控排肥器优化设计与试验
  • Optimization Design and Experiment of Alternate Post Changing Seed Metering Device for Soybean Plot Breeding | 交替换岗式大豆小区育种排种器优化设计与试验
  • Optimal Design and Experiment of Arc-groove Double-spiral Fertilizer Discharge Device | 弧槽双螺旋式排肥器优化设计与试验

 

 

Khalid Hussain | Crop Production | Best Researcher Award

Assoc Prof Dr  Khalid Hussain | Crop Production |  Best Researcher Award

Associate Professor at  University of Agriculture Faisalabad, Pakistan

Dr. Khalid Hussain is an accomplished agronomist and academician currently serving as an Associate Professor at the University of Agriculture, Faisalabad, Pakistan. With a robust academic background, he completed his PhD in Agronomy from the University of Hohenheim, Germany, focusing on resource use competition in agricultural systems. Dr. Hussain’s research spans various facets of agronomy, including crop-soil interactions, climate change impacts on cropping systems, and sustainable agricultural practices. He has authored numerous publications in reputed journals and actively contributes to international research collaborations. His expertise also extends to project management and capacity building in agriculture, supported by prestigious grants and awards, including recognition as Best Researcher by the HEC-Pakistan. Dr. Hussain is a member of several professional societies and continues to advance agricultural science through his teaching, research, and outreach initiatives.

Profile:

🎓 Education:

Ph.D. in Agronomy, University of Hohenheim, Stuttgart, Germany (2015). M.Sc. (Hons.) Agronomy, University of Agriculture, Faisalabad, Pakistan (2007). B.Sc. (Hons.) Agronomy, University of Agriculture, Faisalabad, Pakistan (2005)

📊 Skills:

Strong analytical and technical skills in research planning, data analysis, and project management. Proficient in MS Office, data modeling, and machine learning applications.

Publication Top Notes:

  • Constructed wetlands as a sustainable technology for wastewater treatment with emphasis on chromium-rich tannery wastewater
  • Sustainable Soil Loss Management in Tropical Uplands: Impact on Maize-Chili Cropping Systems
  • The potential of microbes and sulfate in reducing arsenic phytoaccumulation by maize (Zea mays L.) plants
  • Productivity and Resource Use in a Maize-Grain Legume Intercropping System in Punjab, Pakistan
    • Journal: International Journal of Agriculture and Biology
    • Date: January 21, 2021
  • Sustainable land use options for optimum resources use in maize based cropping system on uplands of Western Thailand

 

Irene Dini | Food Chemistry | Women Researcher Award

Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119

 

Theresa Theunissen | Digital Energy Management | Best Researcher Award

Mrs Theresa Theunissen | Digital Energy Management | Best Researcher Award

Research Assistant at  Technical University of Munich, Germany

Theresa Chiara Theunissen, born on February 27, 1996, in Germany, is a dedicated researcher and consultant with a robust background in engineering and management. She is currently pursuing her Ph.D. at the Technical University of Munich, specializing in Agrarsystemtechnik since January 2022, and serves as a Research Assistant in the same department from October 2023. She holds a Master’s degree in Mechanical Engineering with a focus on Production Technology and Operations Research Management, completed in 2019, and a Bachelor’s degree in the same field, obtained in 2018, both from RWTH Aachen University. Her academic journey began with earning her Allgemeine Hochschulreife from St.-Angela Gymnasium in Wipperfürth in 2014.

Profile:

Academic Background 🎓

Since January 2022: Pursuing Ph.D. at Technical University of Munich, Chair of Agricultural Systems Technology 🌾. April 2018 – September 2019: Master of Science in Industrial Engineering and Mechanical Engineering, RWTH Aachen University ⚙️. October 2014 – March 2018: Bachelor of Science in Industrial Engineering and Mechanical Engineering, RWTH Aachen University 🏗️. July 2006 – June 2014: General University Entrance Qualification, St.-Angela Gymnasium, Wipperfürth 🎒

Professional Experience 💼

Since October 2023: Research Assistant, Chair of Agricultural Systems Technology, Technical University of Munich 📚. Since January 2022: Senior Consultant at McKinsey & Company (on Educational Leave) 🧠. January 2020 – December 2021: Consultant at McKinsey & Company 💡. April 2018 – July 2019: Student Assistant, Chair of Machine Tools, RWTH Aachen 🔧. October 2017 – March 2018: Internship and External Bachelor’s Thesis at CLAAS KGaA mbH 🚜. December 2016 – September 2017: Student Assistant, Chair of Production Systems, RWTH Aachen 🏭. July 2014 – August 2014: Internship at VOSS Automotive GmbH 🚗. July 2013 – August 2013: Internship at Michael Steuerberatungsgesellschaft mbH 📊. July 2012 – August 2012: Internship at FrieslandCampina Germany GmbH 🥛

Research Focus: Digital Energy Management 💡🔋

Theresa Chiara Theunissen is currently focused on Digital Energy Management at the Technical University of Munich. Her research aims to innovate and enhance energy systems through digital transformation. Key areas include:

  • Smart Grid Technologies: Integrating advanced data analytics and IoT devices to optimize energy distribution and consumption in real-time.
  • Energy Efficiency: Developing algorithms and tools to improve the energy efficiency of industrial and agricultural systems.
  • Renewable Energy Integration: Facilitating the seamless incorporation of renewable energy sources into existing energy infrastructures.
  • Sustainable Practices: Promoting sustainability by reducing energy wastage and carbon footprint through intelligent energy management solutions.
  • Data-Driven Decision Making: Utilizing big data and machine learning to make informed decisions that enhance the overall efficiency and reliability of energy systems.

Theresa’s work in Digital Energy Management is pivotal in driving forward the capabilities of modern energy systems, ensuring they are both efficient and sustainable.

Publication Top Notes:

  • How to Successfully Orchestrate Content for Digital Agriecosystems
    • Journal: Agriculture
    • Date: May 1, 2023
    • DOI: 10.3390/agriculture13051003
    • Contributors: Maximilian Treiber, Theresa Theunissen, Simon Grebner, Jan Witting, Heinz Bernhardt
  • Mind the Market Opportunity: Digital Energy Management Services for German Dairy Farmers
    • Journal: Agriculture
    • Date: April 13, 2023
    • DOI: 10.3390/agriculture13040861
    • Contributors: Theresa Theunissen, Julia Keller, Heinz Bernhardt
  • Concept of Adding Ground Truth Data for Economic Evaluation of Silage Quality in Germany
    • Conference: 2022 ASABE Annual International Meeting
    • Date: 2022
    • DOI: 10.13031/aim.202200285
    • Contributors: J. Bauerdick, H. Spiekers, C. Bodensteiner, T. Theunissen, H. Bernhardt
  • Revenue Increase for German Dairy Farmers through Cross-Value Chain Energy Management
    • Conference: 2022 ASABE Annual International Meeting
    • Date: 2022
    • DOI: 10.13031/aim.202200711
    • Contributors: T. Theunissen, H. Bernhardt
  • Application of Time Series Data Mining for the Prediction of Transition Times in Production

 

Barbara Sawicka | Food Safety | Best Researcher Award

Prof Dr Barbara Sawicka | Food Safety | Best Researcher Award

professor emeritus at  University of Life Sciences in Lublin, Poland

Barbara Sawicka is a distinguished professor at the University of Life Sciences in Lublin, Poland, where she has been actively involved since 1973. Her academic journey includes obtaining a magister degree in agriculture in 1973, followed by a PhD, habilitation, and professorship at the same institution. Dr. Sawicka’s expertise lies in plant production technology and commodities science.

 

Profile:

🎓 Education:

  • Ph.D. in Agricultural Sciences
  • Dr habilitowany (post-doctoral degree)
  • M.Sc. in Agriculture

🌍 Professional Activities:

  • Editorial Board Member for multiple journals including Crop Breeding, Genetics and Genomics and Commodities
  • Deputy Editor in Chief, Algerian Journal of Engineering and Technology
  • Member of various international editorial boards and committees

🔍 Research Focus: Food Safety

Barbara Sawicka has been a dedicated researcher at the University of Life Sciences in Lublin since 1973, focusing notably on Food Safety. Her research aims to enhance the quality and safety of food products through innovative agricultural practices and technologies.

Citations:

  • Total Citations: 3743
  • Citations Since 2019: 2526
  • h-index: 28
  • i10-index: 109

Publication Top Notes:

  • Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
    • Authors: BS Olutosin, A Otekunrin
    • Journal: Acta Scientific Agriculture (ISSN: 2581-365X)
    • Volume: 3
    • Issue: 8
    • Pages: 194-202
    • Citations: 145
    • Year: 2019
  • Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
    • Authors: BS Bahare Salehi, Abhay Prakash, Mishra Manisha Nigam, Natallia Karazhan, et al.
    • Journal: Phytotherapy Research
    • DOI: https://doi.org/10.1002/ptr.6884
    • Citations: 91
    • Year: 2020
  • Post harvest losses
    • Author: B Sawicka
    • Book: Encyclopedia of the UN’s Sustainable Development Goals. Zero Hunger
    • Volume: 1
    • Pages: 1-16
    • Citations: 80
    • Year: 2019
  • Crop prediction based on characteristics of the agricultural environment using various feature selection techniques and classifiers
    • Authors: SP Raja, B Sawicka, Z Stamenkovic, G Mariammal
    • Journal: IEEE Access
    • Volume: 10
    • Pages: 23625-23641
    • Citations: 64
    • Year: 2022
  • Three decades of fighting against hunger in Africa: Progress, challenges and opportunities
    • Authors: IAA Olutosin A. Otekunrin, Oluwaseun A. Otekunrin, Barbara Sawicka
    • Journal: World Nutrition
    • Volume: 11
    • Issue: 3
    • Pages: 86-111
    • Citations: 63
    • Year: 2010
  • Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
    • Authors: B Salehi, B Krochmal-Marczak, D Skiba, JK Patra, SK Das, G Das, et al.
    • Journal: Phytotherapy Research
    • Volume: 34
    • Issue: 2
    • Pages: 315-328
    • Citations: 62
    • Year: 2020
  • Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south-eastern Polish conditions
    • Authors: PK Krochmal-Marczak, B Sawicka, Słupski J, Cybulak T
    • Journal: International Journal of Agronomy and Agricultural Research
    • Volume: 4
    • Issue: 4
    • Pages: 169-178
    • Citations: 59
    • Year: 2014
  • Natural remedies for pest, disease and weed control
    • Authors: C Egbuna, B Sawicka
    • Publisher: Academic Press
    • Citations: 58
    • Year: 2019
  • Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
    • Authors: MAF Mohammed MESSAOUDI, Rebiai-Abdelkrim, Barbara Sawicka, Chukwuebuka, et al.
    • Journal: Molecules
    • Volume: 27
    • Issue: 1
    • Pages: 1-20
    • Citations: 51
    • Year: 2022
  • Gorczyce jako rośliny wielofunkcyjne
    • Authors: B Sawicka, E Kotiuk
    • Journal: Acta Scientiarum Polonorum. Agricultura
    • Volume: 6
    • Issue: 2
    • Year: 2007
  • Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
    • Authors: B Sawicka, D Skiba, P Pszczół, I Aslan, J Sharifi, B Krochmal-Marczak
    • Journal: Cellular and Molecular Biology
    • Volume: 66
    • Issue: 4
    • Pages: 160-177
    • Citations: 49
    • Year: 2020
  • Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
    • Authors: G Das, DY Kim, C Fan, EP Gutiérrez-Grijalva, JB Heredia, V Nissapatorn, et al.
    • Journal: Frontiers in Pharmacology
    • Volume: 11
    • Article: 561248
    • Citations: 47
    • Year: 2020

 

Li Zheng | Plant Food Components | Best Researcher Award

Dr Li Zheng | Plant Food Components | Best Researcher Award

Lecturer at Northeast Agricultural University, China

Dr. Li Zheng is a distinguished lecturer at the College of Food Science, Northeast Agricultural University, specializing in Food Science and Engineering with a focus on the processing and storage of agricultural products. Born on May 4, 1990, she completed her joint doctoral studies at Cornell University, USA, a prestigious Ivy League institution, before joining Northeast Agricultural University in July 2021 under the fifth-level B talent introduction program.

Profile:

🎓 Educational and Professional Journey:

Dr. Zheng’s academic journey is highlighted by her joint Ph.D. training at Cornell University, an Ivy League institution in the United States. Her research primarily focuses on the interactions of plant food components and the formation of colloidal structures, gels, and proteins.

📜 Academic Achievements:

Dr. Zheng has authored 20 scientific papers in renowned international journals, with 13 as the first or corresponding author, including publications in JCR-Q1 journals. Her work includes two highly cited papers and one hot paper, boasting a cumulative impact factor of 138.1. She has also published an article in a prestigious Science journal. Her innovative contributions are marked by four pending invention patents.

🏅 Honors and Recognition:

She has been honored as an “Academic Backbone” of Northeast Agricultural University, “Sanjiang Talents” of Jiamusi City, and “Science and Technology Special Correspondent” of Guangdong Province.

🔬 Research and Development:

Dr. Zheng has actively participated in numerous research projects, with a notable grant portfolio totaling $220,000. Her efforts have advanced scientific knowledge, improved industry practices, and facilitated cost-effective innovations. She has also been instrumental in extension activities, bridging the gap between research and practical applications through workshops and training programs.

Research Focus: Plant Food Components

Dr. Li Zheng’s research in plant food components primarily revolves around understanding and leveraging the intricate interactions within plant-based foods. Her work aims to enhance the quality, functionality, and storage of agricultural products. Key areas of her research include:

  1. Interaction of Plant Food Components:
    • Colloidal Structure Formation: Investigating how plant food components such as proteins, polysaccharides, and lipids interact to form stable colloidal systems.
    • Gel Formation: Exploring the mechanisms behind gelation in plant-based foods to develop improved textural properties in food products.
    • Protein Functionality: Studying the functional properties of plant proteins, including their solubility, emulsification, and foaming abilities, to enhance their use in various food applications.
  2. Innovation and Application:
    • Developing novel plant-based food products with improved nutritional and sensory properties.
    • Enhancing the shelf-life and stability of food products through advanced processing and storage techniques.
  3. Publications and Patents:
    • Authored 20 scientific papers in internationally recognized journals, including 9 in JCR-Q1 journals.
    • Holds 4 pending invention patents related to her research in plant food components.
  4. Project Involvement:
    • Principal investigator or participant in national and provincial research projects, focusing on high-impact studies in food science.
  5. Industry Collaboration:
    • Collaborating with industry partners to implement research findings into practical applications, improving food quality and sustainability.

Dr. Li Zheng’s dedication to plant food components research has significantly advanced the understanding of food science, driving innovation and enhancing the quality and efficiency of agricultural product processing and storage.

Publication Top Notes:

  • 3D Printing of Smart Labels with Curcumin-loaded Soy Protein Isolate
    • Authors: Li, H., Liu, M., Li, J., Wei, A., Hua, S.
    • Journal: International Journal of Biological Macromolecules, 2024
    • Citations: 5
  • Understanding the Structure, Interfacial Properties, and Digestion Fate of High Internal Phase Pickering Emulsions Stabilized by Food-Grade Coacervates
    • Authors: Wang, L., Liu, M., Guo, P., Cui, Q., Hua, S.
    • Journal: Food Chemistry, 2023
    • Citations: 15
  • Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein
    • Authors: Zheng, L., Regenstein, J.M., Zhou, L., Mokhtar, S.M., Wang, Z.
    • Journal: Gels, 2023
    • Citations: 3
  • Reconstituted Rice Protein: The Raw Materials, Techniques, and Challenges
    • Authors: Zheng, L., Regenstein, J.M., Wang, Z., Zhang, H., Zhou, L.
    • Journal: Trends in Food Science and Technology, 2023
    • Citations: 6
  • The Amur Tiger Needs Transborder Protection
    • Authors: Zheng, L., Regenstein, J.M., Jiang, L., Wang, Z.
    • Journal: Science, 2022

 

yun Shen | Agricultural Economics | Best Researcher Award

Prof yun Shen | Agricultural Economics |  Best Researcher Award

Professor at  Sichuan Agricultural University, China

Yun Shen is a distinguished Professor at Sichuan Agricultural University, specializing in applied economics with a focus on rural financial development. With a prolific academic career spanning China and Australia, he has authored over 60 papers in esteemed journals such as “Journal of Rural Studies” and served as a reviewer for “Economic Review”. Yun has led more than 20 research projects, resulting in significant contributions to understanding economic dynamics in rural areas. He has published four books and holds editorial appointments in key journals. Yun’s work includes pioneering the Southwestern Rural Finance and Poverty Alleviation Database and advancing integration theories for urban-rural development. His research impact extends globally, influencing policy and practice.

Profile:

Academic Achievements:

With over 60 papers published in esteemed journals such as “Journal of Rural Studies,” Professor Shen is recognized for his scholarly contributions. He has led numerous national and provincial research projects, garnering over 3000 citations, including several highly cited papers. His work has earned accolades like the Sichuan Provincial Social Science Outstanding Achievement Awards.

Research Focus: Agricultural Economics

Professor Yun Shen, affiliated with Sichuan Agricultural University, specializes in Agricultural Economics. His research delves into the intricate dynamics of rural finance, agricultural development, and natural resource management. With a focus on elucidating the interplay between financial systems, natural resources, and economic growth in rural settings, Professor Shen’s work aims to advance sustainable practices and enhance economic outcomes in agricultural communities.

Citations:

  • Total Citations: 379
  • Citations since 2019: 296
  • h-index: 10
  • i10-index: 10

Publication Top Notes:

  • Index system of sustainable rural development based on the concept of ecological livability
    X Li, H Yang, J Jia, Y Shen, J Liu
    Environmental Impact Assessment Review 86, 106478 (2021)
  • Impacts of livelihood assets on adaptation strategies in response to climate change: Evidence from Pakistan
    GR Sargani, Y Jiang, AA Chandio, Y Shen, Z Ding, A Ali
    Environment, Development and Sustainability 25 (7), 6117-6140 (2023)
  • Construction and empirical analysis of index system for rural revitalization strategy
    J Jia, X Li, Y Shen
    Finance and Economics Science, 70-82 (2018)
  • Analysis of influencing factors of agricultural land use right transfer price – empirical evidence from household and regional levels
    Y Shen, S Zhu, Y Deng, L Teng, R Zhao
    China Rural Observation, 2-17 (2012)
  • Social capital, binary finance, and rural household lending behavior
    Y Shen
    Economic Review, 80-90 (2016)
  • Research on intermediary platform and pricing mechanism in agricultural land transfer market – based on the perspective of bilateral market theory
    S Zhu, Y Shen, CY Shi
    Agricultural Economics and Management, 39-46 (2011)
  • No farmer no food, assessing farmers’ climate change mitigation and adaptation behaviors in farm production
    GR Sargani, Y Jiang, MA Joyo, Y Liu, Y Shen, AA Chandio
    Journal of Rural Studies 100, 103035 (2023)
  • Construction and empirical analysis of evaluation index system for rural industrial revitalization
    Y Shen, H Chen, X Chen, TT Hu
    World Agriculture, 59-69 (2020)
  • Empirical analysis of forest farmers’ cognition of forest reform policy – based on survey of 400 sample households in 10 counties in Jiangxi
    XL Kang, Y Shen, S Zhu
    Journal of Jiangxi Agricultural University: Social Sciences Edition 11 (3), 18-22 (2012)
  • Research on evaluation index system of affluent life of rural residents in China – based on the perspective of building a moderately prosperous society in all respects
    Y Shen, JR Li
    Research World, 42-50 (2020)
  • Chain financing model and precise poverty alleviation effect
    Y Shen, XB Peng
    Economic Research 42, 9 (2016)
  • Analysis of influencing factors of migrant workers’ employment ability
    ZJ Chen, Y Deng, Y Shen
    Journal of Jiangxi Agricultural University: Social Sciences Edition 11 (2), 14-19 (2012)
  • Measurement and spatiotemporal evolution of quality of life of rural residents in China under the perspective of common prosperity
    Y Shen, YX Yin, X Zhong
    Journal of Southwest Minzu University (Humanities and Social Sciences Edition) 43 (2), 103-114 (2022)
  • How do cooperatives alleviate poverty of farmers? Evidence from Rural China
    Y Shen, J Wang, L Wang, B Wu, X Ye, Y Han, R Wang, AA Chandio
    Land 11 (10), 1836 (2022)
  • Urbanization regional spillover and regional economic growth convergence – based on empirical evidence from Chengdu-Chongqing Economic Zone
    Y Shen, YQ Cao, XB Peng
    Journal of Jiangxi University of Finance and Economics, 19-29 (2014)
  • Farm risks, livelihood asset allocation, and adaptation practices in response to climate change: A cross-country analysis
    GR Sargani, Y Shen, Y Liu, MA Joyo, J Liu, Y Jiang, H Zhang
    Frontiers in Environmental Science 10 (2023)
  • Agglomeration of agricultural industry and green development: Efficiency measurement and impact effects
    L Xue, Y Shen, CH Xu
    Economic Compass 37 (3), 45-53 (2020)
  • Agglomeration of agricultural industry and green development: Coupling degree and synergistic effect
    L Xue, CH Xu, Y Shen
    Statistics and Decision, 125-129 (2019)
  • The effects of ecological public welfare jobs on the usage of clean energy by farmers: Evidence from Tibet areas – China
    H Zhang, Y Tang, MA Ankrah Twumasi, AA Chandio, L Guo, R Wan, S Pan, …
    Agriculture 12 (7), 900 (2022)

 

Barbara Wiewióra | Plant Breeding | Best Researcher Award

Assoc Prof Dr Barbara Wiewióra |  Plant Breeding |  Best Researcher Award

Associated professor at  Plant Breeding and Acclimatization Institute – National Research Institute, Poland

Barbara Wiewióra was born on December 6, 1970. She pursued her higher education at the Academy of Agriculture in Kraków, Poland, where she studied from 1989 to 1994, earning a Master of Science degree in Agriculture.

Profile:

🎓 Education:

Academy of Agriculture, Kraków, Poland
Master of Science, Faculty of Agriculture (1989-1994)

🌱 Career Highlights:

Plant Breeding and Acclimatization Institute, Radzików, Poland

    • Department of Seed Science and Technology
    • Laboratory of Seed Health and Identity Evaluation
    • Assistant Professor (since January 2006)
    • Associate Professor (since March 2013)

🔬 Research Focus: Plant Breeding

Barbara Wiewióra’s research at the Plant Breeding and Acclimatization Institute is primarily focused on advancing seed science and technology. Her work encompasses:

  • Investigating seed genotypes for microorganism incidence
  • Assessing ergot contamination in grass seed
  • Studying seed factors affecting barley quality
  • Analyzing pea seed health at different maturity stages
  • Exploring the impact of tannin content on faba bean seed health
  • Ensuring seed health during triticale multiplication processes

Her contributions are instrumental in enhancing seed quality and agricultural sustainability.

Publication Top Notes:

  • The Infection of Barley at Different Growth Stages by Bipolaris sorokiniana and Its Effect on Plant Yield and Sowing Value
    • Agronomy, 2024-06
    • DOI: 10.3390/agronomy14061322
    • Contributors: Barbara Wiewióra, Grzegorz Żurek
    • Source: Multidisciplinary Digital Publishing Institute
  • Amenity Grasses—A Short Insight into Species, Their Applications and Functions
    • Agronomy, 2023-04-19
    • DOI: 10.3390/agronomy13041164
    • Contributors: Barbara Wiewióra, Grzegorz Żurek
    • Source: Crossref
  • Quantification of DNA of Fusarium culmorum and Trichothecene Genotypes 3ADON and NIV in the Grain of Winter Wheat
    • Pathogens, 2022-11-30
    • DOI: 10.3390/pathogens11121449
    • Contributors: Tomasz Góral, Jarosław Przetakiewicz, Piotr Ochodzki, Barbara Wiewióra, Halina Wiśniewska
    • Source: Crossref
  • Quantification of DNA of Fusarium culmorum and Trichothecene Genotypes 3ADON and NIV in the Grain of Winter Wheat
    • Preprint, 2022-11-15
    • DOI: 10.20944/preprints202211.0279.v1
    • Contributors: Tomasz Góral, Jarosław Przetakiewicz, Piotr Ochodzki, Barbara Wiewióra, Halina Wiśniewska
    • Source: Crossref
  • Different Response of Perennial Ryegrass—Epichloë Endophyte Symbiota to the Elevated Concentration of Heavy Metals in Soil
    • Journal of Applied Genetics, 2021-09-21
    • DOI: 10.1007/s13353-021-00661-0
    • Contributor: Barbara Wiewióra
    • Source: Barbara Wiewióra
  • The Response of the Associations of Grass and Epichloë Endophytes to the Increased Content of Heavy Metals in the Soil
    • Plants, 2021-02
    • DOI: 10.3390/plants10030429
    • Contributors: Barbara Wiewióra, Grzegorz Żurek
    • Source: Multidisciplinary Digital Publishing Institute
  • Ocena zdrowotności materiału nasiennego traw w zależności od wybranych zapraw nasiennych
    • Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2021-01-22
    • DOI: 10.37317/biul-2021-0001
    • Contributors: Barbara Wiewióra, Dagmara Bronisz
    • Source: Crossref
  • The Fungal Communities on Spring Wheat Seeds from Different Environmental Conditions
    • Plant Breeding and Seed Science, 2018
    • Contributor: Barbara Wiewióra
    • Source: Barbara Wiewióra
  • Environmental Effect on Epichloë Endophyte Occurrence and Ergovaline Concentration in Wild Populations of Forage Grasses in Poland
    • Plant and Soil, 2017
    • DOI: 10.1007/s11104-016-3028-5
    • Contributor: Barbara Wiewióra
    • Source: Barbara Wiewióra
  • Endophyte-Mediated Disease Resistance in Wild Populations of Perennial Ryegrass (Lolium perenne)
    • Fungal Ecology, 2015
    • DOI: 10.1016/j.funeco.2015.01.004
    • Contributors: Barbara Wiewióra, Grzegorz Żurek, Marcin Żurek
    • Source: Barbara Wiewióra via Scopus – Elsevier