Btissam ZOUBI | Plant Pathology | AgriExcellence Award

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Dr. Btissam ZOUBI | Plant Pathology | AgriExcellence Award

Dr of sidi Mohammed Ben Abdellah University, Morocco

Dr. Zoubi Btissam is an expert in Microbiology, Molecular Biology, Nematology, and Phytochemistry. She is known for her synthesis skills, rigor, organization, and teamwork abilities. She is currently pursuing a Ph.D. in Microbiology, Molecular Biology, and Plant Protection at the Faculty of Science Dhar El Mahraz of Fez and the Faculty of Sciences and Techniques of Marrakech. Her ongoing research focuses on phytoparasitic nematodes associated with citrus in Morocco, specifically Tylenchulus semipenetrans, encompassing their identification, distribution, and biological control. Dr. Btissam holds a Master’s degree in Biodiversity Management and Conservation and a Bachelor’s degree in Microbial Biotechnology, both from the Faculty of Science Dhar El Mahraz.

Profile:

Educational Background 🎓:

  • 2023-2024: PhD in Microbiology, Molecular Biology, and Plant Protection, Faculty of Science Dhar El Mahraz of Fez (USMBA) – Faculty of Sciences and Techniques of Marrakech (UCA)
  • Since 2018-2019: Ongoing PhD in Biology on Phytoparasitic Nematodes Associated with Citrus in Morocco: Identification, Distribution, and Biological Control of Tylenchulus semipenetrans, Faculty of Science Dhar El Mahraz of Fez (USMBA) – Faculty of Sciences and Techniques of Marrakech (UCA)
  • 2016-2018: Master’s Degree in Biodiversity Management and Conservation, Faculty of Sciences and Techniques (FST), Fez
  • 2015-2016: Bachelor’s Degree in Microbial Biotechnology, Faculty of Science Dhar El Mahraz (FSDM), Fez
  • 2012-2013: Scientific Baccalaureate, Physical Sciences Option, Fez

Professional Experience 🏢:

  • June 2024: Jury member for end-of-studies projects in Agricultural Microbiology Techniques, Technological Activity in Microbiology, and Applied Microbiology
  • February – June 2018: Internship at the Laboratory of Physiopathology, Nutrition, and Environment, Faculty of Medicine and Pharmacy, Fez
  • July 2017: Internship at the Integrated Crop Production Research Unit (PIC), INRA-Agadir
  • August 2016: Internship at the Microbiology and Serology Laboratory, UHC Fez
  • August 2015: Internship at the Pharmacology and Toxicology Laboratory, UHC Fez

Research Interests:

  • Phytoparasitic Nematodes 🪱
  • Mycorrhizae and Citrus 🍊
  • Microbial Biotechnology 🦠
  • Phytochemistry 🌿
  • Climate Change Adaptation 🌍

Publication Top Notes:

  • ZOUBI, B., et al. (2022). Occurrence and Geographic Distribution of Plant-Parasitic Nematodes Associated with Citrus in Morocco and Their Interaction with Soil Patterns. Life, 12(5), 637.
  • ZOUBI, B., et al. (2023). Eco-friendly management of the citrus nematode Tylenchulus semipenetrans using some aromatic and medicinal plants. Archives of Phytopathology and Plant Protection, 56(1), 66-86.
  • ZOUBI, B., et al. (2023). The efficiency of Thymus vulgaris against citrus nematode Tylenchulus semipenetrans. Journal of Analytical Sciences and Applied Biotechnology, 5(1), 5-1.
  • ZOUBI, B., et al. (2024). Citrus rootstocks vs. nematodes; A battle for resistance against Tylenchulus semipenetrans. Scientia Horticulturae, 331, 113115.
  • BENKEBBOURA, A., et al. (2023). Field inoculation of arbuscular mycorrhizal fungi improves quality attributes and yield of melon (Cucumis melo). Journal of Horticultural Science and Biotechnology, 1-17.
  • AKACHOUD, O., et al. (2022). Mycorrhizal inoculation improves the quality and productivity of essential oil distilled from three aromatic and medicinal plants: Thymus satureioides, Thymus pallidus, and Lavandula dentata. Agronomy, 12(9), 2223.
  • EL BARNOSSI, A., et al. (2022). Tangerine, Pomegranate, and Banana Peels: A Promising Environmentally Friendly Bioorganic Fertilizers for Seed Germination and Cultivation of Pisum sativum L. Waste and Biomass Valorization, 13(8), 3611-3627.
  • Krif, G., et al. (2024). Potential Effects of Nematophagous Fungi Against Meloidogyne javanica Infection of Tomato Plants Under in vitro and in vivo Conditions. Journal of Crop Health, 1-11.

 

Mona MOhamed Mohamed Yasseen Elghandour | Animal Nutrition | Best Researcher Award

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Prof Dr Mona MOhamed Mohamed Yasseen Elghandour | Animal Nutrition | Best Researcher Award

Professor at  Universidad Autónoma del Estado de México

Dr. Elghandour holds a Bachelor’s degree in Agronomy from the University of Alexandria, Egypt, and a Master’s and Doctorate in Agropecuary Sciences and Natural Resources from the Universidad Autónoma del Estado de México, where her doctoral research focused on the impact of Saccharomyces cerevisiae on microbial fermentation in herbivores.

Profile:

Educational Background:

🎓 Bachelor’s Degree: Agronomy Engineer, University of Alexandria, Egypt, May 1995 🎓 Master’s Degree: Agropecuary Sciences and Natural Resources, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, June 2012 Thesis: Impacto de las Enzimas Exógenas Sobre las Actividades de Fermentación Ruminal In Vitro de Forrajes de Menor Calidad 🎓 Doctorate: Agropecuary Sciences and Natural Resources, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, February 2016 (with honors) Thesis: Saccharomyces cerevisiae y Su Impacto Sobre la Capacidad Fermentativa Microbiana en Herbívoros Dr. Elghandour’s research focuses on improving the efficiency of fermentation processes in herbivores, enhancing livestock productivity and sustainable agriculture. 🌾🐄

Research Focus: Animal Nutrition 🐄🍃

Dr. Mona Elghandour specializes in animal nutrition, with significant contributions to understanding and improving ruminal fermentation processes in herbivores. Her research has explored the impact of exogenous enzymes and Saccharomyces cerevisiae on microbial fermentation, aiming to enhance the nutritional efficiency and health of livestock. This work is crucial for developing sustainable feeding strategies that improve animal productivity and welfare. 🌾🔬

Citations and Impact:

🔍 Cited by:

  • All time: 5,151 citations
  • Since 2019: 3,798 citations

📊 h-index:

  • All time: 43
  • Since 2019: 34

📈 i10-index:

  • All time: 108
  • Since 2019: 102

Publication Top Notes:

  • Sustainable agriculture options for production, greenhouse gases and pollution alleviation, and nutrient recycling in emerging and transitional nations – An overview
    Journal of Cleaner Production, 2020
    Citations: 201
  • Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: A review
    Journal of Applied Microbiology, 2020
    Citations: 147
  • Direct-fed microbes: A tool for improving the utilization of low-quality roughages in ruminants
    Journal of Integrative Agriculture, 2015
    Citations: 146
  • Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
    Toxicon, 2020
    Citations: 131
  • Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers
    Livestock Science, 2013
    Citations: 128
  • Effects of Saccharomyces cerevisiae at direct addition or pre-incubation on in vitro gas production kinetics and degradability of four fibrous feeds
    Italian Journal of Animal Science, 2014
    Citations: 119
  • Synergetic action between the rumen microbiota and bovine health
    Microbial Pathogenesis, 2018
    Citations: 113
  • Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage
    The Journal of Agricultural Science, 2015
    Citations: 103
  • Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktails
    2015
    Citations: 94
  • Effects of exogenous enzymes on in vitro gas production kinetics and ruminal fermentation of four fibrous feeds
    Animal Feed Science and Technology, 2013
    Citations: 91

 

Vladimir Verzhuk | Sustainable Crop Production | Best Researcher Award

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Dr Vladimir Verzhuk |  Sustainable Crop Production |  Best Researcher Award

Senior researcher at N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) St. Petersburg, Russia

Verzhuk Vladimir Grigorevich is a Senior Researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) in St. Petersburg, Russia. He holds a Candidate of Biological Sciences degree and has been a pivotal figure in the field of plant cryopreservation since completing his postgraduate studies at VIR in 1976.

 

Profile:

Academic and Professional Background:

Verzhuk Vladimir Grigorevich, a Candidate of Biological Sciences, is a Senior Researcher at the Laboratory of Long-term Storage of Plant Genetic Resources of VIR. He graduated from the Crimean Agricultural Institute in 1971 and completed his postgraduate studies at VIR in 1976, focusing on photosynthesis and productivity. Since 2000, he has led the cryopreservation group, specializing in low-temperature storage of vegetative shoots, buds, and pollen of fruit crops.

Areas of Research:

Verzhuk’s research focuses on developing and improving cryopreservation methods for the genetic resources of vegetatively propagated crops at VIR.

Sustainable Crop Production Research Focus:

Verzhuk’s research emphasizes sustainable crop production through the development of cryopreservation methods for genetic resources. His work ensures the long-term viability and diversity of crop species, contributing to the sustainability of agricultural systems by preserving genetic material that can adapt to changing environmental conditions and stressors.

Publication Top Notes:

  • Conservation of the Bird Cherry (Padus Mill.) Germplasm by Cold Storage and Cryopreservation of Winter Cuttings
    • Journal: Biology
    • Date: 2023-07
    • DOI: 10.3390/biology12081071
    • Contributors: Vladimir Verzhuk, Sergey Murashev, Liubov Novikova, Stepan Kiru, Svetlana Orlova
  • Post-Cryogenic Viability of Peach (Persica vulgaris Mill.) Dormant Buds from the VIR Genetic Collection
    • Journal: Agriculture
    • Date: 2022-12
    • DOI: 10.3390/agriculture13010111
    • Contributors: Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Novikova, Galina Filipenko, Maxim Sitnikov, Alexander Pavlov
  • Viability of Red (Ribes rubrum L.) and Black (Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen
    • Journal: Agriculture
    • Date: 2020-10
    • DOI: 10.3390/agriculture10100476
    • Contributors: Vladimir Verzhuk, Alexander Pavlov, Liubov Novikova, Galina Filipenko

 

Boubie Vincent Bado | Soil Fertility | Best Researcher Award

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Dr Boubie Vincent  Bado | Soil Fertility | Best Researcher Award

Principal Scientist at  Institute of Environment and Agricultural Research, Burkina Faso

Vincent Boubié Bado is an esteemed agronomist specializing in Soil Science and Environmental studies. Holding an Agronomy Engineer degree from the University of Ouagadougou, Burkina Faso, he pursued further education, earning an MSc in Soil Fertility and a PhD in Soil Science and Environment from the University of Laval, Canada.

Profile:

Background:

🎓 B.Sc. Agronomy Engineer in Rural Development, University of Ouagadougou (Burkina Faso) 🎓 M.Sc. Soil Fertility, University of Laval (Canada) 🎓 Ph.D. Soil Science and Environment, University of Laval (Canada)

 

Experience:

🌾 31 years in National Agricultural Research System (NARS) of Burkina Faso 🌾 Program Coordinator & Program Leader roles 🌍 14 years at Africa Rice Center (AfricaRice), CGIAR member 🌾 Principal Scientist, Head of Regional Station (West Africa Sahel), Country Representative (Senegal) 🌾 Regional Representative (7 countries), focal point for partnership with WAEMU

Vincent Bado brings expertise in Cropping Systems & Natural Resource Management, fostering sustainable agriculture for positive impact in Africa and beyond.

Soil Fertility Research Focus:

Vincent Bado’s research focuses on enhancing soil fertility through sustainable agricultural practices. With a background in Agronomy and specialized studies in Soil Fertility, his work aims to understand soil nutrient dynamics, improve soil health, and optimize crop productivity. Through his extensive experience in both national and international agricultural research systems, Vincent has contributed significantly to the development of innovative strategies for soil fertility management, benefiting farming communities and promoting sustainable agricultural practices.

Citations:
  • Citations: 509
  • Documents: 449
  • h-index: 14

Publication Top Notes:

  • Evaluation of fermentation progress during storage of millet stovers silage based on pH-indicators
    • Authors: Korombé, H.S., Bado, V.B., Abdou, N., Ibrahima, A., Gouro, A.S.
    • Journal: Online Journal of Animal and Feed Research, 2023, 13(2), pp. 116–126
    • Citations: 1
  • Improving the productivity of millet-based cropping systems in the West African Sahel: Experiences from a long-term experiment in Niger
    • Authors: Bado, B.V., Bationo, A., Whitbread, A., Tabo, R., Manzo, M.L.S.
    • Journal: Agriculture, Ecosystems and Environment, 2022, 335, 107992
    • Citations: 8
  • Thirty years of agronomy research for development in irrigated rice-based cropping systems in the West African Sahel: Achievements and perspectives
    • Authors: Ibrahim, A., Saito, K., Bado, V.B., Wopereis, M.C.S.
    • Journal: Field Crops Research, 2021, 266, 108149
    • Citations: 22
  • Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel
    • Authors: Umutoni, C., Bado, V., Whitbread, A., Ayantunde, A., Gangashetty, P.
    • Journal: Acta Agriculturae Scandinavica A: Animal Sciences, 2021, 70(2), pp. 91–99
    • Citations: 6
  • Improving agricultural productivity using agroforestry systems: Performance of millet, cowpea, and ziziphus-based cropping systems in West Africa Sahel
    • Authors: Bado, B.V., Whitbread, A., Sanoussi Manzo, M.L.
    • Journal: Agriculture, Ecosystems and Environment, 2021, 305, 107175
    • Citations: 31

 

Seyed Abdolreza Kazemeini | Crop Production | Best Researcher Award

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Prof Seyed Abdolreza Kazemeini |  Crop Production |  Best Researcher Award

Faculty of Agriculture at  Shiraz University, Iran

Dr. Seyed Abdolreza Kazemeini is a distinguished faculty member in the Plant Production and Genetics Department at Shiraz University, Iran. Born on August 7, 1967, Dr. Kazemeini has dedicated over 30 years to the field of crop production, focusing on biotic and abiotic stress and biostimulants. He earned his Ph.D. in Crop Production from Shiraz University in 2008, where he also completed his M.Sc. and B.A. in Agronomy.

Profile:

Educational Background:

Ph.D. in Crop Production, Shiraz University, Iran (2004-2008). M.Sc. in Agronomy, Shiraz University, Iran (1998-2000). B.A. in Agronomy, Shiraz University, Iran (1986-1990)

Professional Experience

Total Experience: 30 Years. Head of Agricultural College Agronomy Station: Since 2006. Head of Plant Production and Genetics Department: 2011-2014. In Charge of Agriculture Station and Research Center, Shiraz University College: 20 Years

Teaching and Supervision

Courses Taught: Various undergraduate and graduate courses in agronomy and crop production. Graduate Supervision: Supervising 7 MSc and PhD students; involved in 10 student programs and 6 PhD thesis projects as an advisory committee member. Research Projects Supervised: Over 170 graduate-level research projects

Skills and Competencies

Data Analysis Software: Excel, SAS, Minitab, OriginPro. Research and Development: Supervision of PhD, MSc, and BSc students; development of research around new technologies Analytical Lab Experience: Advanced research and analysis

Research Focus: Crop Production

Dr. Seyed Abdolreza Kazemeini, a faculty member in the Plant Production and Genetics Department at Shiraz University, Shiraz, Iran, has dedicated his research to advancing the field of crop production. His work is particularly focused on addressing critical issues related to biotic and abiotic stress, and the application of biostimulants.

Key Areas of Research: Biotic and Abiotic Stress Management: Abiotic Stress: Investigating the impact of various environmental stresses such as drought, salinity, and extreme temperatures on crop yield and quality. Developing strategies to enhance plant resilience through genetic and agronomic approaches. Biotic Stress: Studying plant-pathogen interactions, pest resistance, and the use of biological control methods to manage diseases and pests in crops. Biostimulants: Exploring the use of biostimulants to enhance crop growth, yield, and stress tolerance. This includes the application of natural and synthetic compounds that can improve plant health and productivity under stress conditions. Crop Physiology and Agronomy: Examining the physiological responses of crops to various environmental factors and management practices. This includes nutrient management, water use efficiency, and the optimization of planting techniques to maximize yield and sustainability. Weed Science: Researching effective weed management strategies to minimize competition and improve crop performance. This involves studying the biology of weeds, their impact on crops, and the development of integrated weed management practices.

Citations:

  • Total Citations: 1663
  • Citations Since 2019: 1167
  • H-index: 17
  • H-index Since 2019: 14
  • i10-index: 33
  • i10-index Since 2019: 29

Publication Top Notes:

  1. Effect of Organic and Inorganic Fertilizers on Grain Yield and Protein Banding Pattern of Wheat
    • Year: 2010
    • Citations: 339
  2. Wheat Yield and Grain Protein Response to Nitrogen Amount and Timing
    • Year: 2011
    • Citations: 242
  3. Changes in Soil Properties and Productivity Under Different Tillage Practices and Wheat Genotypes: A Short-Term Study in Iran
    • Year: 2018
    • Citations: 83
  4. The Impact of Nitrogen and Organic Matter on Winter Canola Seed Yield and Yield Components
    • Year: 2010
    • Citations: 76
  5. The Role of ACC Deaminase Producing Bacteria in Improving Sweet Corn (Zea mays L. var saccharata) Productivity Under Limited Availability of Irrigation Water
    • Year: 2020
    • Citations: 68
  6. Interaction Effects of Deficit Irrigation and Row Spacing on Sunflower (Helianthus annuus L.) Growth, Seed Yield and Oil Yield
    • Year: 2009
    • Citations: 68
  7. Feasibility of Satellite and Drone Images for Monitoring Soil Residue Cover
    • Year: 2020
    • Citations: 44
  8. Evaluation of Drought Tolerance in Rapeseed (Brassica napus L.) Cultivars Using Drought Tolerance Indices
    • Year: 2014
    • Citations: 34
  9. Forage Yield and Quality as Affected by Salt Stress in Different Ratios of Sorghum bicolor-Bassia indica Intercropping
    • Year: 2020
    • Citations: 31
  10. Improving Sweet Corn (Zea mays L. var saccharata) Growth and Yield Using Pseudomonas fluorescens Inoculation Under Varied Watering Regimes
    • Year: 2019
    • Citations: 28