Andualem Tonamo | Poultry Production | Best Researcher Award

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Assist Prof Dr  Andualem Tonamo |  Poultry Production |  Best Researcher Award

Assistant professor at  Madda Walabu University, Ethiopia

“Andualem Tonamo Tema is currently an Assistant Professor at Madda Walabu University in Bale Robe, Ethiopia, specializing in Sustainable Dairy Production and Livestock Production Systems. He obtained his Ph.D. in Animal Husbandry from the University of Debrecen, Hungary, focusing on the microbiological characterization of unpasteurized sheep milk. With a Master’s degree in Tropical Animal Production and Health from the University of Addis Ababa and a Bachelor’s degree in Animal Sciences from Wollega University, Ethiopia, Andualem has extensive expertise in animal handling, microbial culture, and molecular analysis. His current research focuses on evaluating environmental and genetic factors affecting milk and milk product quality in Zebu dairy cows.”

Profile

 

Education:

  • 🎓 Philosophy of Doctor in Animal Husbandry, University of Debrecen, Hungary (2017–2021)
    • Dissertation: Microbiological characterization of unpasteurized sheep milk (summa cum laude)
  • 🎓 M.Sc. in Tropical Animal Production and Health, University of Addis Ababa, Ethiopia (2012–2014)
    • Thesis: Characterization of cattle production system and feed resources in Essera district, Dawuro zone, Southern Ethiopia (Very Good)
  • 🎓 B.Sc. in Animal Sciences, Wollega University, Ethiopia (2008–2011)

Work Experience:

  • 👨‍🏫 Assistant Professor, Madda Walabu University, Bale Robe, Ethiopia (2021–Present)
  • 👨‍🏫 Lecturer and Researcher, University of Madda Walabu, Bale Robe, Ethiopia (2014–2017)
  • 🎓 Graduate Assistant, University of Madda Walabu, Bale Robe, Ethiopia (2011–2012)

Research Focus: Poultry Production

  • 🐓 Poultry Production: Investigating various aspects of poultry production, including nutrition, management practices, and disease control to improve productivity and sustainability in poultry farming.
  • 🐄 Also researching the impact of environmental and genetic factors on milk quality of Zebu dairy cows and the correlation between subclinical mastitis and bacterial counts in bovine milk.
Citations:
  • 📊 Citations: 167 (139 since 2019)
  • 📈 h-index: 7 (7 since 2019)
  • 🏅 i10-index: 6 (6 since 2019)

📄 Publication:

  • A review on cattle husbandry practices in Ethiopia
    International Journal of Livestock Production 7(2), 5-11 (2016) – 53 citations
  • Characterization of cattle husbandry practices in Essera Woreda, Dawuro Zone, Southern Ethiopia
    African Journal of Agricultural Research 10(34), 3421-3435 (2015) – 27 citations
  • Assessment of cattle feed resources; chemical composition and digestibility of major feeds in Essera district, Southern Ethiopia
    Science, Technology and Arts Research Journal 4(2), 89-88 (2015) – 22 citations
  • A study on prevalence of bovine trypanosomosis in selected areas of Konta Special Woreda, Southern Ethiopia
    African Journal of Agricultural Research 11(6), 500-506 (2016) – 15 citations
  • Bacteriological quality of raw ovine milk from different sheep farms
    Animals 10(7), 1163 (2020) – 12 citations
  • A review on welfare and management practices of working equines
    Glob J Anim Sc Livers Prod Anim Breed 3, 203-9 (2015) – 12 citations
  • Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry
    Acta Alimentaria 50(2), 210-218 (2021) – 7 citations
  • The effect of breed and stage of lactation on the microbiological status of raw milk
    Acta Agraria Debreceniensis, 37-45 (2019) – 7 citations
  • Rabies Prevalence, Prevention and Clinical Features in Case of Developing Countries: Article Review
    Developing Countries Study 6(2), 116-122 (2016) – 4 citations
  • Prevalence and control of approaches used in tsetse and trypanosomosis of bovine at Loma Woreda, Dawuro Zone, Southern Ethiopia
    Europ. J. Biol. Sci 8(1), 1-7 (2016) – 3 citations

Jiri Holatko | Soil | Best Researcher Award

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Dr Jiri Holatko | Soil | Best Researcher Award

Senior Researcher at  Mendel University in Brno, Czech Republic

Jiří Holátko holds a Ph.D. in Microbiology from Charles University in Prague, Czech Republic (2009) and an MSc. in Microbiology from the same institution (2002). Currently a senior researcher at Mendel University in Brno, Czech Republic, since 2018, Jiří previously served as the head of Testing Laboratory and researcher at Agrovyzkum Rapotin Ltd., Czech Republic (2016-2018), and held various positions at the Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague (1999-2016). His research focuses on soil microbiology, agricultural sustainability, and transcriptional regulation in bacteria. Jiří has participated in several research projects, received awards, including the Best Czech and Slovak Young Microbiologist 2009 Award, and is a member of the Czechoslovak Society for Microbiology.

Profile

 

Education:

  • Ph.D. in Microbiology, Charles University in Prague, Czech Republic, 2009
  • MSc. in Microbiology, Charles University in Prague, Czech Republic, 2002

Projects Participation:

  • Optimization of subsidy for agricultural land afforestation
  • Innovation of maize cropping systems using intercrops
  • Promoting functional diversity of soil organisms
  • Application systems of liquid organic fertilizers
  • Transcriptional regulatory network(s) in C. glutamicum

Awards:

  • Best Czech and Slovak Young Microbiologist 2009, Czechoslovak Society for Microbiology

Memberships:

  • Committee Member, Czechoslovak Society for Microbiology

Research Focus:

Jiří Holátko’s research focus includes Soil Microbiology, Agricultural Sustainability, and Transcriptional Regulation in Soil Organisms.

Citations:
  • Citations: 1,640 citations by 1,345 documents.
  • Documents: 86 documents have cited the researcher’s work.
  • h-index: 17

📄 Publication:

  • The effect of chelating agents on the Zn-phytoextraction potential of hemp and soil microbial activity – Chemical and Biological Technologies in Agriculture, 2024.
  • Biodegradation of poly-3-hydroxybutyrate after soil inoculation with microbial consortium: Soil microbiome and plant responses to the changed environment – Science of the Total Environment, 2024.
  • Long-term effects of wheat continuous cropping vs wheat in crop rotation on carbon content and mineralisation, aggregate stability, biological activity, and crop yield – European Journal of Agronomy, 2024.
  • The Interaction of Microplastics and Microbioplastics with Soil and a Comparison of Their Potential to Spread Pathogens – Applied Sciences (Switzerland), 2024.
  • Does poly-3-hydroxybutyrate biodegradation affect the quality of soil organic matter? – Chemosphere, 2024.
  • Combined biochar and manure addition to an agricultural soil benefits fertility, microbial activity, and mitigates manure-induced CO2 emissions – Soil Use and Management, 2024.
  • Effect of Mycotoxins in Silage on Biogas Production – Bioengineering, 2023.
  • The Role of Biochar Co-Pyrolyzed with Sawdust and Zeolite on Soil Microbiological and Physicochemical Attributes, Crop Agronomic, and Ecophysiological Performance – Journal of Soil Science and Plant Nutrition, 2023.
  • Pre-activated biochar by fertilizers mitigates nutrient leaching and stimulates soil microbial activity – Chemical and Biological Technologies in Agriculture, 2023.
  • Time-dependent impact of co-matured manure with elemental sulfur and biochar on the soil agro-ecological properties and plant biomass – Scientific Reports, 2023.

Yakoub Ladjal Ettoumi | Food chemistry | Young Scientist Award

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Assoc Prof Dr Yakoub Ladjal Ettoumi |  Food chemistry |  Young Scientist Award

Researcher Teacher at  Higher school of food science and agri-food industries, Algiers, Algeria

Yakoub LADJAL ETTOUMI is a lecturer at ESSAIA, Algiers, specializing in Food Sciences. He holds a Ph.D., Master’s, and Bachelor’s degrees in Food Sciences from Abderrahmane Mira University and Hassiba Ben Bouali University in Algeria, respectively. Currently pursuing a Bachelor’s degree in Technical English, Yakoub has been teaching since January 2017, covering subjects such as Food Biochemistry, Histology, and Research Methodology. His research interests include protein extraction, antioxidant activity, and food process engineering. Yakoub has conducted international scientific research trainings and holds attestations in pedagogy and management. He is fluent in French, proficient in English, and has basic Arabic skills.

Profile

 

📚 Education:

Ph.D. in Food Sciences from Abderrahmane Mira University, Algeria. Master’s and Bachelor’s degrees in Food Science from Hassiba Ben Bouali University.

🎓 Academic Positions:

Lecturer at ESSAIA, Algiers, specializing in Food Biochemistry, Histology, and Research Methodology.

🌍 Teaching Experience:

Since January 2017, teaching various subjects in food sciences at ESSAIA and previously at Khemis Miliana University.

🧪 Research Focus:

Expertise in Food Chemistry, with emphasis on protein extraction, antioxidant activity, and the functional properties of legumes. Editorial board member for Legume Science (Wiley).

Citations:

Yakoub LADJAL ETTOUMI has 500 citations overall and 444 citations since 2019, with an h-index of 5 and an i10-index of 5.

📄 Publication:

  • Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying properties
    • Published in Food Biophysics, 2016
    • Citations: 265
  • Emulsifying properties of legume proteins under acidic conditions: Effect of protein concentration and ionic strength
    • Published in LWT-Food Science and Technology, 2016
    • Citations: 89
  • Some physicochemical and functional properties of pea, chickpea and lentil whole flours
    • Published in International Food Research Journal, 2015
    • Citations: 85
  • Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils
    • Published in International Food Research Journal, 2017
    • Citations: 36
  • Legume protein isolates for stable acidic emulsions prepared by premix membrane emulsification
    • Published in Food Biophysics, 2017
    • Citations: 24
  • Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
    • Published in Food Biophysics, 2024
    • Citations: 1
  • Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study
    • Published in Algal Research, 2024

Cracios Consul | Environmental | Best Researcher Award

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Mr Cracios Consul | Environmental | Best Researcher Award

UTFPR, Brazil

Cracios Clinton Consul is a seasoned marketing professional with over 25 years of experience in executive roles at major Brazilian and multinational companies. He holds a Bachelor’s degree in Administration from the Universidade Estadual de Ponta Grossa (1990) and an MBA in Administration and Marketing from USP (2002). He also completed his Master’s in Administration and Finance at Centro Universitário FECAP in 2014 with a thesis on the performance of stock portfolios selected using ROE between 2008 and 2013. He is currently pursuing a Ph.D. in Production Engineering at UTFPR, focusing on sustainable production systems.

Profile

Academic Background:

  • Doctoral Studies: Currently pursuing a PhD in Production Engineering at UTFPR, Ponta Grossa campus, focusing on sustainable production systems.
  • Master’s Degree: Administration and Finance, FECAP (2014) 📊
  • MBA: Administration and Marketing, USP (2002) 🎓
  • Bachelor’s Degree: Administration, Universidade Estadual de Ponta Grossa (1990) 🏛️
  • Specializations:
    • Marketing, UEPG (1993) 📈
    • Intelligence in Market and Knowledge Management, ISAE (2018) 💡

Professional Experience:

  • Marketing Executive: Extensive background in B2B and B2C segments, trade marketing, strategic planning, corporate finance, innovation projects, food service, and outsourcing.
  • Teaching and Consulting: Professor at Anhembi Morumbi, UNISAL, FASF, CESCAGE, and UNISECAL, also serving as a business consultant and speaker.
  • Leadership Roles:
    • Frísia Agroindustrial: Executive Marketing Manager (2017-Present) 🌱
    • Perdigão Agro Industrial: Trade Marketing Manager, led significant projects and conventions (2001-2009) 🥛
    • Quero Alimentos: Marketing Manager, responsible for major rebranding projects (2009-2010) 🍅

Environmental Research Focus:

  • Sustainable Production Systems: Currently pursuing a PhD in Production Engineering at UTFPR, focusing on sustainable production systems. His research aims to develop and implement sustainable practices within industrial and agricultural settings, reducing environmental impact while maintaining economic viability.
  • Market Intelligence and Environmental Management: Specialization in Intelligence in Market and Knowledge Management from ISAE (2018), where his studies included the application of market intelligence to promote environmentally sustainable business practices.
  • Case Study Research: Conducted a case study at Frísia Agroindustrial as part of his specialization, exploring the environmental strategies and sustainability practices of agro-industrial enterprises.

📄 Publication:

  • Analysis of the relationship between carbon pricing and green innovation: A multidimensional study in 35 countries

Vladimír Langraf | Agroecosystems | Best Researcher Award

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Assoc Prof Dr Vladimír Langraf |  Agroecosystems |  Best Researcher Award

associate professor position at  Constantine the Philosopher University in Nitra,   Slovakia

Doc. RNDr. Vladimír Langraf, PhD, serves as an Associate Professor at Constantine the Philosopher University in Nitra, Slovakia. He has an extensive academic background, completing his PhD in Landscape Protection and Exploitation in 2018 and earning his associate professorship in Biology in 2024. His research primarily focuses on agroecosystems, entomology, biostatistics, and big data.

 

Profile

Academic and Professional Background 📜

  • 2024: Habilitation in Biology, Constantine the Philosopher University in Nitra
  • 2014 – 2018: PhD in Landscape Protection and Exploitation, Constantine the Philosopher University in Nitra
  • 2015 – 2016: Rigorous Degree (RNDr) in Landscape Protection and Exploitation, Constantine the Philosopher University in Nitra
  • 2012 – 2014: Master’s Degree (Mgr) in Biology, Constantine the Philosopher University in Nitra
  • 2009 – 2012: Bachelor’s Degree (Bc) in Biology, Constantine the Philosopher University in Nitra

Agroecosystems Research Focus:

doc. RNDr. Vladimír Langraf PhD, an Associate Professor at Constantine the Philosopher University in Nitra, specializes in the study of agroecosystems. His research delves into the dynamics and interactions within agricultural environments, focusing on the composition and seasonal variation of epigeic arthropods in different types of crops and their ecotones. His work aims to understand the impact of agricultural practices on biodiversity and ecosystem health, particularly through the lens of ecological management and sustainable farming practices.

Citations:

  • Citations: 117 citations by 84 documents
  • h-index: 8

📄 Publication:

  • Habitat Structure Impact on the Occurrence Preferences and Behaviour of the Endangered Species Hipparchia hermione (Lepidoptera, Nymphalidae) in Slovakia
    • Farkasová, S., Kalivoda, H., Langraf, V., Holecová, M.
    • Ekologia Bratislava, 2024, 43(1), pp. 66–75
  • Structure of Beetles (Coleoptera) in the Conditions of Agriculturally Used Land and Natural Habitat of the European Important Territory of the Dunajské luhy
    • Langraf, V., Petrovičová, K., Brygadyrenko, V.
    • Contemporary Problems of Ecology, 2024, 17(2), pp. 325–335
  • Seasonal Dynamics of Epigeic Arthropods under the Conditions of Ecological Management of the Triticum aestivum Crop
    • Langraf, V., Petrovičová, K.
    • Agriculture (Switzerland), 2024, 14(3), 482
  • Comparison of Spatial Dispersion of Epigeic Fauna Between Alluvial Forests in an Agrarian and Dunajské luhy Protected Landscape Area, Southern Slovakia
    • Langraf, V., Petrovičová, K., David, S., Brygadyrenko, V.
    • Central European Forestry Journal, 2024, 70(1), pp. 3–10
  • Ladybird (Coleoptera, Coccinellidae) Communities on Nonnative Blue Spruce in Central Europe
    • Jauschová, T., Sarvašová, L., Saniga, M., Kulfan, J., Zach, P.
    • Folia Oecologica, 2024, 51(1), pp. 18–28

 

Kuradusenge Martin | Crop Yield | Best Researcher Award

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Dr  Kuradusenge  Martin |  Crop Yield  |  Best Researcher Award

Lecturer at  University of Rwanda, Rwanda

Dr. Martin Kuradusenge is a lecturer at the University of Rwanda’s College of Science and Technology, School of ICT, Department of Computer and Software Engineering. He holds a PhD in Internet of Things (Wireless Intelligent Sensor Network) from the University of Rwanda. Additionally, he earned a Master’s degree in Communications Management (2009) and a BSc. degree in Computer Engineering and Information Technology (2002) from the University of Rwanda (formerly Kigali Institute of Science and Technology). He also possesses a Postgraduate Certificate in Learning and Teaching in Higher Education from the University of Rwanda, College of Education.

Profile

🎓 Education:

PhD in Internet of Things (University of Rwanda), MSc in Communications Management, BSc in Computer Engineering and Information Technology.

🌍 Research:

Currently leads projects on IoT-based crop yield prediction and early warning systems for natural disasters. He has published extensively, notably on machine learning applications in agriculture and environmental management.

Research Focus Crop Yield:

Dr. Martin Kuradusenge’s research includes a focus on Crop Yield prediction using IoT and machine learning models. He applies these technologies to enhance agricultural productivity and food security, particularly in Rwanda. His work integrates data-driven approaches to optimize crop management and mitigate environmental risks affecting yields.

Citations:

  • Total Citations: 158
  • Citations Since 2019: 156
  • h-index: 4
  • i10-index: 3

📄 Publication:

  • Crop yield prediction using machine learning models: Case of Irish potato and maize
    • Published in Agriculture, 2023
  • Rainfall-induced landslide prediction using machine learning models: The case of Ngororero District, Rwanda
    • Published in International Journal of Environmental Research and Public Health, 2020
  • Comparison of random forest and support vector machine regression models for forecasting road accidents
    • Published in Scientific African, 2023
  • Experimental Study of Site‐Specific Soil Water Content and Rainfall Inducing Shallow Landslides: Case of Gakenke District, Rwanda
    • Published in Geofluids, 2021
  • SMART-CYPS: An intelligent Internet of Things and Machine Learning powered crop yield prediction system for food security
    • Published in 2024
  • Risks Reduction of Rainfall-Induced Landslides-A Site-Specific Early Warning System (SSEWS)
    • Published in ICT Systems and Sustainability, 2022
  • Revolutionizing Coffee Farming: A Mobile App with GPS-Enabled Reporting for Rapid and Accurate On-Site Detection of Coffee Leaf Diseases Using Integrated Deep Learning
    • Published in Software, 2024
  • Predictive modelling and alert system for rainfall induced landslides
    • Published by University of Rwanda (College of Science and Technology), 2022

 

Vladimir Verzhuk | Sustainable Crop Production | Best Researcher Award

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Dr Vladimir Verzhuk |  Sustainable Crop Production |  Best Researcher Award

Senior researcher at N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) St. Petersburg, Russia

Verzhuk Vladimir Grigorevich is a Senior Researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) in St. Petersburg, Russia. He holds a Candidate of Biological Sciences degree and has been a pivotal figure in the field of plant cryopreservation since completing his postgraduate studies at VIR in 1976.

 

Profile:

Academic and Professional Background:

Verzhuk Vladimir Grigorevich, a Candidate of Biological Sciences, is a Senior Researcher at the Laboratory of Long-term Storage of Plant Genetic Resources of VIR. He graduated from the Crimean Agricultural Institute in 1971 and completed his postgraduate studies at VIR in 1976, focusing on photosynthesis and productivity. Since 2000, he has led the cryopreservation group, specializing in low-temperature storage of vegetative shoots, buds, and pollen of fruit crops.

Areas of Research:

Verzhuk’s research focuses on developing and improving cryopreservation methods for the genetic resources of vegetatively propagated crops at VIR.

Sustainable Crop Production Research Focus:

Verzhuk’s research emphasizes sustainable crop production through the development of cryopreservation methods for genetic resources. His work ensures the long-term viability and diversity of crop species, contributing to the sustainability of agricultural systems by preserving genetic material that can adapt to changing environmental conditions and stressors.

Publication Top Notes:

  • Conservation of the Bird Cherry (Padus Mill.) Germplasm by Cold Storage and Cryopreservation of Winter Cuttings
    • Journal: Biology
    • Date: 2023-07
    • DOI: 10.3390/biology12081071
    • Contributors: Vladimir Verzhuk, Sergey Murashev, Liubov Novikova, Stepan Kiru, Svetlana Orlova
  • Post-Cryogenic Viability of Peach (Persica vulgaris Mill.) Dormant Buds from the VIR Genetic Collection
    • Journal: Agriculture
    • Date: 2022-12
    • DOI: 10.3390/agriculture13010111
    • Contributors: Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Novikova, Galina Filipenko, Maxim Sitnikov, Alexander Pavlov
  • Viability of Red (Ribes rubrum L.) and Black (Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen
    • Journal: Agriculture
    • Date: 2020-10
    • DOI: 10.3390/agriculture10100476
    • Contributors: Vladimir Verzhuk, Alexander Pavlov, Liubov Novikova, Galina Filipenko

 

Guoqiang Dun | Agricultural Machinery | Best Researcher Award

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Dr Guoqiang Dun | Agricultural Machinery | Best Researcher Award

Associate professor at  Intelligent Agricultural Machinery Equipment Engineering Laboratory, Harbin Cambridge College, China

Dr. Guoqiang Dun is a distinguished researcher in the field of intelligent agricultural machinery and equipment, with a focus on intelligent precision control sowing and fertilizing equipment, plot breeding machinery, special vegetable and herb sowing machinery, and computer simulation technology. He has authored over 40 papers in academic journals and holds more than 140 patents. In 2022, he was recognized as the first author in the “Leader 5000 – China’s Top Academic Papers in Excellence Journals (F5000)” and received the first prize in the National Agriculture, Animal Husbandry and Fisheries Harvest Award for Agricultural Technology Promotion Achievement. Dr. Dun has successfully led projects totaling nearly 600,000 RMB.

Profile:

📚 Academic and Professional Background:

Dr. Guoqiang Dun is an expert in intelligent agricultural machinery and equipment, specializing in intelligent precision control sowing and fertilizing equipment, plot breeding machinery, special vegetable and herb sowing machinery, and computer simulation technology. He has published over 40 papers and holds more than 140 patents. In 2022, he was recognized as a leading author in “Leader 5000 – China’s Top Academic Papers in Excellence Journals (F5000)” and received the first prize in the National Agriculture, Animal Husbandry and Fisheries Harvest Award. He has led projects worth nearly 600,000 RMB.

🛠️ Areas of Research:

  • Intelligent agricultural machinery and equipment
  • Intelligent precision control sowing and fertilizing equipment
  • Plot breeding machinery and equipment
  • Special vegetable and herb sowing machinery
  • Computer simulation technology

🚜 Research Focus in Agricultural Machinery:

Guoqiang Dun’s research in agricultural machinery encompasses several key areas: Intelligent Precision Control Sowing and Fertilizing Equipment: Development of advanced sowing and fertilizing machinery with precision control mechanisms. Optimization of fertilizer apparatus using discrete element methods. Plot Breeding Machinery and Equipment: Design and improvement of machinery tailored for plot breeding to enhance efficiency and precision. Innovations in seed-metering wheels and specialized seed discharge devices. Special Vegetable and Herb Sowing Machinery: Creation of specialized machinery for sowing vegetables and herbs with specific requirements. Implementation of unique mechanisms to ensure precise sowing and uniform growth. Computer Simulation Technology: Utilization of computer simulations to optimize machinery design and functionality. Application of software like EDEM and SolidWorks for dynamic simulation and analysis of agricultural processes. Guoqiang Dun’s contributions have significantly advanced the field of agricultural machinery, leading to more efficient, precise, and innovative farming practices.

Citations:

  • Citations: 203
  • Documents Cited: 176
  • Total Documents: 20
  • h-index: 8 (View h-index graph)

Publication Top Notes:

  • Design and Experiment of Side-hung Seed-rowing Spoon Type Precision Seed Metering Device for Radish | 红萝卜侧面悬置排种勺式精量排种器设计与试验
  • Design and Experiment of an Electric Control Spiral-Pushing Feed Mechanism for Field Fertilizer Applicator
  • Optimization and Experiment of the Fertilizer Apparatus with Staggered Gears | 错排齿轮式排肥器优化与试验
  • Simulation Optimization and Experiment of Screw Extrusion Precision Fertilizer Ejector | 螺旋挤压式精量排肥器的仿真优化及试验
  • Optimization Design and Experiment for Precise Control Double Arc Groove Screw Fertilizer Discharger
  • Design and Trajectory Simulation Reliability Analysis of a Self-propelled Strawberry Applicator | 自走式草莓施药机设计与轨迹仿真可靠性分析
  • Optimal Design and Experiment of Corn-Overlapped Strip Fertilizer Spreader
  • Optimization Design and Experiment of Oblique Opening Spiral Precision Control Fertilizer Apparatus | 斜口螺旋精控排肥器优化设计与试验
  • Optimization Design and Experiment of Alternate Post Changing Seed Metering Device for Soybean Plot Breeding | 交替换岗式大豆小区育种排种器优化设计与试验
  • Optimal Design and Experiment of Arc-groove Double-spiral Fertilizer Discharge Device | 弧槽双螺旋式排肥器优化设计与试验

 

 

Khalid Hussain | Crop Production | Best Researcher Award

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Assoc Prof Dr  Khalid Hussain | Crop Production |  Best Researcher Award

Associate Professor at  University of Agriculture Faisalabad, Pakistan

Dr. Khalid Hussain is an accomplished agronomist and academician currently serving as an Associate Professor at the University of Agriculture, Faisalabad, Pakistan. With a robust academic background, he completed his PhD in Agronomy from the University of Hohenheim, Germany, focusing on resource use competition in agricultural systems. Dr. Hussain’s research spans various facets of agronomy, including crop-soil interactions, climate change impacts on cropping systems, and sustainable agricultural practices. He has authored numerous publications in reputed journals and actively contributes to international research collaborations. His expertise also extends to project management and capacity building in agriculture, supported by prestigious grants and awards, including recognition as Best Researcher by the HEC-Pakistan. Dr. Hussain is a member of several professional societies and continues to advance agricultural science through his teaching, research, and outreach initiatives.

Profile:

🎓 Education:

Ph.D. in Agronomy, University of Hohenheim, Stuttgart, Germany (2015). M.Sc. (Hons.) Agronomy, University of Agriculture, Faisalabad, Pakistan (2007). B.Sc. (Hons.) Agronomy, University of Agriculture, Faisalabad, Pakistan (2005)

📊 Skills:

Strong analytical and technical skills in research planning, data analysis, and project management. Proficient in MS Office, data modeling, and machine learning applications.

Publication Top Notes:

  • Constructed wetlands as a sustainable technology for wastewater treatment with emphasis on chromium-rich tannery wastewater
  • Sustainable Soil Loss Management in Tropical Uplands: Impact on Maize-Chili Cropping Systems
  • The potential of microbes and sulfate in reducing arsenic phytoaccumulation by maize (Zea mays L.) plants
  • Productivity and Resource Use in a Maize-Grain Legume Intercropping System in Punjab, Pakistan
    • Journal: International Journal of Agriculture and Biology
    • Date: January 21, 2021
  • Sustainable land use options for optimum resources use in maize based cropping system on uplands of Western Thailand

 

Irene Dini | Food Chemistry | Women Researcher Award

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Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119