Irene Dini | Food Chemistry | Women Researcher Award

Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119

 

Theresa Theunissen | Digital Energy Management | Best Researcher Award

Mrs Theresa Theunissen | Digital Energy Management | Best Researcher Award

Research Assistant at  Technical University of Munich, Germany

Theresa Chiara Theunissen, born on February 27, 1996, in Germany, is a dedicated researcher and consultant with a robust background in engineering and management. She is currently pursuing her Ph.D. at the Technical University of Munich, specializing in Agrarsystemtechnik since January 2022, and serves as a Research Assistant in the same department from October 2023. She holds a Master’s degree in Mechanical Engineering with a focus on Production Technology and Operations Research Management, completed in 2019, and a Bachelor’s degree in the same field, obtained in 2018, both from RWTH Aachen University. Her academic journey began with earning her Allgemeine Hochschulreife from St.-Angela Gymnasium in Wipperfürth in 2014.

Profile:

Academic Background 🎓

Since January 2022: Pursuing Ph.D. at Technical University of Munich, Chair of Agricultural Systems Technology 🌾. April 2018 – September 2019: Master of Science in Industrial Engineering and Mechanical Engineering, RWTH Aachen University ⚙️. October 2014 – March 2018: Bachelor of Science in Industrial Engineering and Mechanical Engineering, RWTH Aachen University 🏗️. July 2006 – June 2014: General University Entrance Qualification, St.-Angela Gymnasium, Wipperfürth 🎒

Professional Experience 💼

Since October 2023: Research Assistant, Chair of Agricultural Systems Technology, Technical University of Munich 📚. Since January 2022: Senior Consultant at McKinsey & Company (on Educational Leave) 🧠. January 2020 – December 2021: Consultant at McKinsey & Company 💡. April 2018 – July 2019: Student Assistant, Chair of Machine Tools, RWTH Aachen 🔧. October 2017 – March 2018: Internship and External Bachelor’s Thesis at CLAAS KGaA mbH 🚜. December 2016 – September 2017: Student Assistant, Chair of Production Systems, RWTH Aachen 🏭. July 2014 – August 2014: Internship at VOSS Automotive GmbH 🚗. July 2013 – August 2013: Internship at Michael Steuerberatungsgesellschaft mbH 📊. July 2012 – August 2012: Internship at FrieslandCampina Germany GmbH 🥛

Research Focus: Digital Energy Management 💡🔋

Theresa Chiara Theunissen is currently focused on Digital Energy Management at the Technical University of Munich. Her research aims to innovate and enhance energy systems through digital transformation. Key areas include:

  • Smart Grid Technologies: Integrating advanced data analytics and IoT devices to optimize energy distribution and consumption in real-time.
  • Energy Efficiency: Developing algorithms and tools to improve the energy efficiency of industrial and agricultural systems.
  • Renewable Energy Integration: Facilitating the seamless incorporation of renewable energy sources into existing energy infrastructures.
  • Sustainable Practices: Promoting sustainability by reducing energy wastage and carbon footprint through intelligent energy management solutions.
  • Data-Driven Decision Making: Utilizing big data and machine learning to make informed decisions that enhance the overall efficiency and reliability of energy systems.

Theresa’s work in Digital Energy Management is pivotal in driving forward the capabilities of modern energy systems, ensuring they are both efficient and sustainable.

Publication Top Notes:

  • How to Successfully Orchestrate Content for Digital Agriecosystems
    • Journal: Agriculture
    • Date: May 1, 2023
    • DOI: 10.3390/agriculture13051003
    • Contributors: Maximilian Treiber, Theresa Theunissen, Simon Grebner, Jan Witting, Heinz Bernhardt
  • Mind the Market Opportunity: Digital Energy Management Services for German Dairy Farmers
    • Journal: Agriculture
    • Date: April 13, 2023
    • DOI: 10.3390/agriculture13040861
    • Contributors: Theresa Theunissen, Julia Keller, Heinz Bernhardt
  • Concept of Adding Ground Truth Data for Economic Evaluation of Silage Quality in Germany
    • Conference: 2022 ASABE Annual International Meeting
    • Date: 2022
    • DOI: 10.13031/aim.202200285
    • Contributors: J. Bauerdick, H. Spiekers, C. Bodensteiner, T. Theunissen, H. Bernhardt
  • Revenue Increase for German Dairy Farmers through Cross-Value Chain Energy Management
    • Conference: 2022 ASABE Annual International Meeting
    • Date: 2022
    • DOI: 10.13031/aim.202200711
    • Contributors: T. Theunissen, H. Bernhardt
  • Application of Time Series Data Mining for the Prediction of Transition Times in Production

 

Barbara Sawicka | Food Safety | Best Researcher Award

Prof Dr Barbara Sawicka | Food Safety | Best Researcher Award

professor emeritus at  University of Life Sciences in Lublin, Poland

Barbara Sawicka is a distinguished professor at the University of Life Sciences in Lublin, Poland, where she has been actively involved since 1973. Her academic journey includes obtaining a magister degree in agriculture in 1973, followed by a PhD, habilitation, and professorship at the same institution. Dr. Sawicka’s expertise lies in plant production technology and commodities science.

 

Profile:

🎓 Education:

  • Ph.D. in Agricultural Sciences
  • Dr habilitowany (post-doctoral degree)
  • M.Sc. in Agriculture

🌍 Professional Activities:

  • Editorial Board Member for multiple journals including Crop Breeding, Genetics and Genomics and Commodities
  • Deputy Editor in Chief, Algerian Journal of Engineering and Technology
  • Member of various international editorial boards and committees

🔍 Research Focus: Food Safety

Barbara Sawicka has been a dedicated researcher at the University of Life Sciences in Lublin since 1973, focusing notably on Food Safety. Her research aims to enhance the quality and safety of food products through innovative agricultural practices and technologies.

Citations:

  • Total Citations: 3743
  • Citations Since 2019: 2526
  • h-index: 28
  • i10-index: 109

Publication Top Notes:

  • Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
    • Authors: BS Olutosin, A Otekunrin
    • Journal: Acta Scientific Agriculture (ISSN: 2581-365X)
    • Volume: 3
    • Issue: 8
    • Pages: 194-202
    • Citations: 145
    • Year: 2019
  • Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
    • Authors: BS Bahare Salehi, Abhay Prakash, Mishra Manisha Nigam, Natallia Karazhan, et al.
    • Journal: Phytotherapy Research
    • DOI: https://doi.org/10.1002/ptr.6884
    • Citations: 91
    • Year: 2020
  • Post harvest losses
    • Author: B Sawicka
    • Book: Encyclopedia of the UN’s Sustainable Development Goals. Zero Hunger
    • Volume: 1
    • Pages: 1-16
    • Citations: 80
    • Year: 2019
  • Crop prediction based on characteristics of the agricultural environment using various feature selection techniques and classifiers
    • Authors: SP Raja, B Sawicka, Z Stamenkovic, G Mariammal
    • Journal: IEEE Access
    • Volume: 10
    • Pages: 23625-23641
    • Citations: 64
    • Year: 2022
  • Three decades of fighting against hunger in Africa: Progress, challenges and opportunities
    • Authors: IAA Olutosin A. Otekunrin, Oluwaseun A. Otekunrin, Barbara Sawicka
    • Journal: World Nutrition
    • Volume: 11
    • Issue: 3
    • Pages: 86-111
    • Citations: 63
    • Year: 2010
  • Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
    • Authors: B Salehi, B Krochmal-Marczak, D Skiba, JK Patra, SK Das, G Das, et al.
    • Journal: Phytotherapy Research
    • Volume: 34
    • Issue: 2
    • Pages: 315-328
    • Citations: 62
    • Year: 2020
  • Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south-eastern Polish conditions
    • Authors: PK Krochmal-Marczak, B Sawicka, Słupski J, Cybulak T
    • Journal: International Journal of Agronomy and Agricultural Research
    • Volume: 4
    • Issue: 4
    • Pages: 169-178
    • Citations: 59
    • Year: 2014
  • Natural remedies for pest, disease and weed control
    • Authors: C Egbuna, B Sawicka
    • Publisher: Academic Press
    • Citations: 58
    • Year: 2019
  • Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
    • Authors: MAF Mohammed MESSAOUDI, Rebiai-Abdelkrim, Barbara Sawicka, Chukwuebuka, et al.
    • Journal: Molecules
    • Volume: 27
    • Issue: 1
    • Pages: 1-20
    • Citations: 51
    • Year: 2022
  • Gorczyce jako rośliny wielofunkcyjne
    • Authors: B Sawicka, E Kotiuk
    • Journal: Acta Scientiarum Polonorum. Agricultura
    • Volume: 6
    • Issue: 2
    • Year: 2007
  • Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
    • Authors: B Sawicka, D Skiba, P Pszczół, I Aslan, J Sharifi, B Krochmal-Marczak
    • Journal: Cellular and Molecular Biology
    • Volume: 66
    • Issue: 4
    • Pages: 160-177
    • Citations: 49
    • Year: 2020
  • Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
    • Authors: G Das, DY Kim, C Fan, EP Gutiérrez-Grijalva, JB Heredia, V Nissapatorn, et al.
    • Journal: Frontiers in Pharmacology
    • Volume: 11
    • Article: 561248
    • Citations: 47
    • Year: 2020

 

Li Zheng | Plant Food Components | Best Researcher Award

Dr Li Zheng | Plant Food Components | Best Researcher Award

Lecturer at Northeast Agricultural University, China

Dr. Li Zheng is a distinguished lecturer at the College of Food Science, Northeast Agricultural University, specializing in Food Science and Engineering with a focus on the processing and storage of agricultural products. Born on May 4, 1990, she completed her joint doctoral studies at Cornell University, USA, a prestigious Ivy League institution, before joining Northeast Agricultural University in July 2021 under the fifth-level B talent introduction program.

Profile:

🎓 Educational and Professional Journey:

Dr. Zheng’s academic journey is highlighted by her joint Ph.D. training at Cornell University, an Ivy League institution in the United States. Her research primarily focuses on the interactions of plant food components and the formation of colloidal structures, gels, and proteins.

📜 Academic Achievements:

Dr. Zheng has authored 20 scientific papers in renowned international journals, with 13 as the first or corresponding author, including publications in JCR-Q1 journals. Her work includes two highly cited papers and one hot paper, boasting a cumulative impact factor of 138.1. She has also published an article in a prestigious Science journal. Her innovative contributions are marked by four pending invention patents.

🏅 Honors and Recognition:

She has been honored as an “Academic Backbone” of Northeast Agricultural University, “Sanjiang Talents” of Jiamusi City, and “Science and Technology Special Correspondent” of Guangdong Province.

🔬 Research and Development:

Dr. Zheng has actively participated in numerous research projects, with a notable grant portfolio totaling $220,000. Her efforts have advanced scientific knowledge, improved industry practices, and facilitated cost-effective innovations. She has also been instrumental in extension activities, bridging the gap between research and practical applications through workshops and training programs.

Research Focus: Plant Food Components

Dr. Li Zheng’s research in plant food components primarily revolves around understanding and leveraging the intricate interactions within plant-based foods. Her work aims to enhance the quality, functionality, and storage of agricultural products. Key areas of her research include:

  1. Interaction of Plant Food Components:
    • Colloidal Structure Formation: Investigating how plant food components such as proteins, polysaccharides, and lipids interact to form stable colloidal systems.
    • Gel Formation: Exploring the mechanisms behind gelation in plant-based foods to develop improved textural properties in food products.
    • Protein Functionality: Studying the functional properties of plant proteins, including their solubility, emulsification, and foaming abilities, to enhance their use in various food applications.
  2. Innovation and Application:
    • Developing novel plant-based food products with improved nutritional and sensory properties.
    • Enhancing the shelf-life and stability of food products through advanced processing and storage techniques.
  3. Publications and Patents:
    • Authored 20 scientific papers in internationally recognized journals, including 9 in JCR-Q1 journals.
    • Holds 4 pending invention patents related to her research in plant food components.
  4. Project Involvement:
    • Principal investigator or participant in national and provincial research projects, focusing on high-impact studies in food science.
  5. Industry Collaboration:
    • Collaborating with industry partners to implement research findings into practical applications, improving food quality and sustainability.

Dr. Li Zheng’s dedication to plant food components research has significantly advanced the understanding of food science, driving innovation and enhancing the quality and efficiency of agricultural product processing and storage.

Publication Top Notes:

  • 3D Printing of Smart Labels with Curcumin-loaded Soy Protein Isolate
    • Authors: Li, H., Liu, M., Li, J., Wei, A., Hua, S.
    • Journal: International Journal of Biological Macromolecules, 2024
    • Citations: 5
  • Understanding the Structure, Interfacial Properties, and Digestion Fate of High Internal Phase Pickering Emulsions Stabilized by Food-Grade Coacervates
    • Authors: Wang, L., Liu, M., Guo, P., Cui, Q., Hua, S.
    • Journal: Food Chemistry, 2023
    • Citations: 15
  • Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein
    • Authors: Zheng, L., Regenstein, J.M., Zhou, L., Mokhtar, S.M., Wang, Z.
    • Journal: Gels, 2023
    • Citations: 3
  • Reconstituted Rice Protein: The Raw Materials, Techniques, and Challenges
    • Authors: Zheng, L., Regenstein, J.M., Wang, Z., Zhang, H., Zhou, L.
    • Journal: Trends in Food Science and Technology, 2023
    • Citations: 6
  • The Amur Tiger Needs Transborder Protection
    • Authors: Zheng, L., Regenstein, J.M., Jiang, L., Wang, Z.
    • Journal: Science, 2022

 

yun Shen | Agricultural Economics | Best Researcher Award

Prof yun Shen | Agricultural Economics |  Best Researcher Award

Professor at  Sichuan Agricultural University, China

Yun Shen is a distinguished Professor at Sichuan Agricultural University, specializing in applied economics with a focus on rural financial development. With a prolific academic career spanning China and Australia, he has authored over 60 papers in esteemed journals such as “Journal of Rural Studies” and served as a reviewer for “Economic Review”. Yun has led more than 20 research projects, resulting in significant contributions to understanding economic dynamics in rural areas. He has published four books and holds editorial appointments in key journals. Yun’s work includes pioneering the Southwestern Rural Finance and Poverty Alleviation Database and advancing integration theories for urban-rural development. His research impact extends globally, influencing policy and practice.

Profile:

Academic Achievements:

With over 60 papers published in esteemed journals such as “Journal of Rural Studies,” Professor Shen is recognized for his scholarly contributions. He has led numerous national and provincial research projects, garnering over 3000 citations, including several highly cited papers. His work has earned accolades like the Sichuan Provincial Social Science Outstanding Achievement Awards.

Research Focus: Agricultural Economics

Professor Yun Shen, affiliated with Sichuan Agricultural University, specializes in Agricultural Economics. His research delves into the intricate dynamics of rural finance, agricultural development, and natural resource management. With a focus on elucidating the interplay between financial systems, natural resources, and economic growth in rural settings, Professor Shen’s work aims to advance sustainable practices and enhance economic outcomes in agricultural communities.

Citations:

  • Total Citations: 379
  • Citations since 2019: 296
  • h-index: 10
  • i10-index: 10

Publication Top Notes:

  • Index system of sustainable rural development based on the concept of ecological livability
    X Li, H Yang, J Jia, Y Shen, J Liu
    Environmental Impact Assessment Review 86, 106478 (2021)
  • Impacts of livelihood assets on adaptation strategies in response to climate change: Evidence from Pakistan
    GR Sargani, Y Jiang, AA Chandio, Y Shen, Z Ding, A Ali
    Environment, Development and Sustainability 25 (7), 6117-6140 (2023)
  • Construction and empirical analysis of index system for rural revitalization strategy
    J Jia, X Li, Y Shen
    Finance and Economics Science, 70-82 (2018)
  • Analysis of influencing factors of agricultural land use right transfer price – empirical evidence from household and regional levels
    Y Shen, S Zhu, Y Deng, L Teng, R Zhao
    China Rural Observation, 2-17 (2012)
  • Social capital, binary finance, and rural household lending behavior
    Y Shen
    Economic Review, 80-90 (2016)
  • Research on intermediary platform and pricing mechanism in agricultural land transfer market – based on the perspective of bilateral market theory
    S Zhu, Y Shen, CY Shi
    Agricultural Economics and Management, 39-46 (2011)
  • No farmer no food, assessing farmers’ climate change mitigation and adaptation behaviors in farm production
    GR Sargani, Y Jiang, MA Joyo, Y Liu, Y Shen, AA Chandio
    Journal of Rural Studies 100, 103035 (2023)
  • Construction and empirical analysis of evaluation index system for rural industrial revitalization
    Y Shen, H Chen, X Chen, TT Hu
    World Agriculture, 59-69 (2020)
  • Empirical analysis of forest farmers’ cognition of forest reform policy – based on survey of 400 sample households in 10 counties in Jiangxi
    XL Kang, Y Shen, S Zhu
    Journal of Jiangxi Agricultural University: Social Sciences Edition 11 (3), 18-22 (2012)
  • Research on evaluation index system of affluent life of rural residents in China – based on the perspective of building a moderately prosperous society in all respects
    Y Shen, JR Li
    Research World, 42-50 (2020)
  • Chain financing model and precise poverty alleviation effect
    Y Shen, XB Peng
    Economic Research 42, 9 (2016)
  • Analysis of influencing factors of migrant workers’ employment ability
    ZJ Chen, Y Deng, Y Shen
    Journal of Jiangxi Agricultural University: Social Sciences Edition 11 (2), 14-19 (2012)
  • Measurement and spatiotemporal evolution of quality of life of rural residents in China under the perspective of common prosperity
    Y Shen, YX Yin, X Zhong
    Journal of Southwest Minzu University (Humanities and Social Sciences Edition) 43 (2), 103-114 (2022)
  • How do cooperatives alleviate poverty of farmers? Evidence from Rural China
    Y Shen, J Wang, L Wang, B Wu, X Ye, Y Han, R Wang, AA Chandio
    Land 11 (10), 1836 (2022)
  • Urbanization regional spillover and regional economic growth convergence – based on empirical evidence from Chengdu-Chongqing Economic Zone
    Y Shen, YQ Cao, XB Peng
    Journal of Jiangxi University of Finance and Economics, 19-29 (2014)
  • Farm risks, livelihood asset allocation, and adaptation practices in response to climate change: A cross-country analysis
    GR Sargani, Y Shen, Y Liu, MA Joyo, J Liu, Y Jiang, H Zhang
    Frontiers in Environmental Science 10 (2023)
  • Agglomeration of agricultural industry and green development: Efficiency measurement and impact effects
    L Xue, Y Shen, CH Xu
    Economic Compass 37 (3), 45-53 (2020)
  • Agglomeration of agricultural industry and green development: Coupling degree and synergistic effect
    L Xue, CH Xu, Y Shen
    Statistics and Decision, 125-129 (2019)
  • The effects of ecological public welfare jobs on the usage of clean energy by farmers: Evidence from Tibet areas – China
    H Zhang, Y Tang, MA Ankrah Twumasi, AA Chandio, L Guo, R Wan, S Pan, …
    Agriculture 12 (7), 900 (2022)

 

Barbara Wiewióra | Plant Breeding | Best Researcher Award

Assoc Prof Dr Barbara Wiewióra |  Plant Breeding |  Best Researcher Award

Associated professor at  Plant Breeding and Acclimatization Institute – National Research Institute, Poland

Barbara Wiewióra was born on December 6, 1970. She pursued her higher education at the Academy of Agriculture in Kraków, Poland, where she studied from 1989 to 1994, earning a Master of Science degree in Agriculture.

Profile:

🎓 Education:

Academy of Agriculture, Kraków, Poland
Master of Science, Faculty of Agriculture (1989-1994)

🌱 Career Highlights:

Plant Breeding and Acclimatization Institute, Radzików, Poland

    • Department of Seed Science and Technology
    • Laboratory of Seed Health and Identity Evaluation
    • Assistant Professor (since January 2006)
    • Associate Professor (since March 2013)

🔬 Research Focus: Plant Breeding

Barbara Wiewióra’s research at the Plant Breeding and Acclimatization Institute is primarily focused on advancing seed science and technology. Her work encompasses:

  • Investigating seed genotypes for microorganism incidence
  • Assessing ergot contamination in grass seed
  • Studying seed factors affecting barley quality
  • Analyzing pea seed health at different maturity stages
  • Exploring the impact of tannin content on faba bean seed health
  • Ensuring seed health during triticale multiplication processes

Her contributions are instrumental in enhancing seed quality and agricultural sustainability.

Publication Top Notes:

  • The Infection of Barley at Different Growth Stages by Bipolaris sorokiniana and Its Effect on Plant Yield and Sowing Value
    • Agronomy, 2024-06
    • DOI: 10.3390/agronomy14061322
    • Contributors: Barbara Wiewióra, Grzegorz Żurek
    • Source: Multidisciplinary Digital Publishing Institute
  • Amenity Grasses—A Short Insight into Species, Their Applications and Functions
    • Agronomy, 2023-04-19
    • DOI: 10.3390/agronomy13041164
    • Contributors: Barbara Wiewióra, Grzegorz Żurek
    • Source: Crossref
  • Quantification of DNA of Fusarium culmorum and Trichothecene Genotypes 3ADON and NIV in the Grain of Winter Wheat
    • Pathogens, 2022-11-30
    • DOI: 10.3390/pathogens11121449
    • Contributors: Tomasz Góral, Jarosław Przetakiewicz, Piotr Ochodzki, Barbara Wiewióra, Halina Wiśniewska
    • Source: Crossref
  • Quantification of DNA of Fusarium culmorum and Trichothecene Genotypes 3ADON and NIV in the Grain of Winter Wheat
    • Preprint, 2022-11-15
    • DOI: 10.20944/preprints202211.0279.v1
    • Contributors: Tomasz Góral, Jarosław Przetakiewicz, Piotr Ochodzki, Barbara Wiewióra, Halina Wiśniewska
    • Source: Crossref
  • Different Response of Perennial Ryegrass—Epichloë Endophyte Symbiota to the Elevated Concentration of Heavy Metals in Soil
    • Journal of Applied Genetics, 2021-09-21
    • DOI: 10.1007/s13353-021-00661-0
    • Contributor: Barbara Wiewióra
    • Source: Barbara Wiewióra
  • The Response of the Associations of Grass and Epichloë Endophytes to the Increased Content of Heavy Metals in the Soil
    • Plants, 2021-02
    • DOI: 10.3390/plants10030429
    • Contributors: Barbara Wiewióra, Grzegorz Żurek
    • Source: Multidisciplinary Digital Publishing Institute
  • Ocena zdrowotności materiału nasiennego traw w zależności od wybranych zapraw nasiennych
    • Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2021-01-22
    • DOI: 10.37317/biul-2021-0001
    • Contributors: Barbara Wiewióra, Dagmara Bronisz
    • Source: Crossref
  • The Fungal Communities on Spring Wheat Seeds from Different Environmental Conditions
    • Plant Breeding and Seed Science, 2018
    • Contributor: Barbara Wiewióra
    • Source: Barbara Wiewióra
  • Environmental Effect on Epichloë Endophyte Occurrence and Ergovaline Concentration in Wild Populations of Forage Grasses in Poland
    • Plant and Soil, 2017
    • DOI: 10.1007/s11104-016-3028-5
    • Contributor: Barbara Wiewióra
    • Source: Barbara Wiewióra
  • Endophyte-Mediated Disease Resistance in Wild Populations of Perennial Ryegrass (Lolium perenne)
    • Fungal Ecology, 2015
    • DOI: 10.1016/j.funeco.2015.01.004
    • Contributors: Barbara Wiewióra, Grzegorz Żurek, Marcin Żurek
    • Source: Barbara Wiewióra via Scopus – Elsevier

 

Priya Lal Chandra Paul | Conservation agriculture | Excellence in Research

Dr Priya Lal Chandra Paul |  Conservation agriculture | Excellence in Research

Senior Scientific Officer at  Bangladesh Rice Research Institute, Bangladesh

Dr. Priya Lal Chandra Paul is a Senior Scientific Officer at the Irrigation and Water Management Division of the Bangladesh Rice Research Institute (BRRI) in Gazipur, Bangladesh. With a profound interest in soil water and salinity dynamics, waterlogging mitigation techniques, and conservation agriculture, Dr. Paul has made significant contributions to agricultural science and water management.

 

Profile:

Education:

🎓 PhD in Agricultural Science, Murdoch University, Perth, Australia (2020).🎓 M.S. in Irrigation and Water Management, Bangladesh Agricultural University, Mymensingh (2006).🎓 B. Sc. Agricultural Engineering, Bangladesh Agricultural University, Mymensingh (2004)

Professional Experience:

Senior Scientific Officer, BRRI (Dec 2014 – Present). Scientific Officer, BRRI (Aug 2009 – Dec 2014). Assistant General Manager, Bangladesh Rural Electrification Board (REB) (Nov 2008 – Aug 2009). Assistant Manager, Bangladesh Sugar and Food Industries Corporation (BSFIC) (Jul 2008 – Nov 2008). Agricultural Engineer, Department of Agriculture Extension (DAE), Ministry of Agriculture (Jul 2006 – Jul 2008)

Professional Development:

Dr. Paul has continually enhanced his expertise through various training programs and courses, including GIS and Remote Sensing in Smart Agriculture, Adaptive Delta Management, and Integrated Water Resource Management. 🌍

Awards and Fellowships:

🏆 ACIAR John Allwright Fellowship, Australia
🏆 TWAS-USM Fellowship, Malaysia
🏆 VLIR-UOS Training Scholarship, Belgium
🏆 National Integrity Strategy Award 2023, BRRI

Dr. Paul’s dedication to agricultural research and development is evident through his extensive involvement in projects aimed at mitigating climate risks and enhancing the resilience of agricultural systems in Bangladesh. 🌱

Conservation Agriculture Research Focus 🌾

Dr. Priya Lal Chandra Paul is deeply engaged in research focused on conservation agriculture, emphasizing sustainable practices that enhance soil health, improve water use efficiency, and increase crop yields while reducing environmental impact. His key research areas in this domain include:

  1. Soil Water Conservation:
    • Investigating techniques to conserve soil moisture, crucial for sustaining crop growth in water-scarce regions.
    • Implementing mulching practices and other soil amendments to maintain optimal soil moisture levels.
  2. Tillage Practices:
    • Exploring minimum tillage and no-till farming methods to reduce soil erosion and degradation.
    • Assessing the impact of different tillage practices on soil structure, water infiltration, and root growth.
  3. Crop Establishment in Saline-Wet Soils:
    • Developing strategies for successful crop establishment in challenging saline and waterlogged soils, typical in coastal regions.
    • Evaluating salt-tolerant crop varieties and appropriate planting techniques to mitigate salinity effects.
  4. Conjunctive Use of Saline and Freshwater:
    • Studying the combined use of saline and freshwater resources to optimize irrigation practices.
    • Implementing water management strategies that balance the use of available water resources to maintain soil health and crop productivity.
  5. Water Saving Techniques:
    • Promoting the use of efficient irrigation systems, such as drip and sprinkler irrigation, to minimize water wastage.
    • Investigating alternate wetting and drying (AWD) techniques in rice cultivation to save water and improve water use efficiency.
  6. Conservation Agriculture in Coastal Agriculture and Hydrology:
    • Addressing the unique challenges faced by coastal agricultural systems, including salinity, waterlogging, and soil degradation.
    • Developing and promoting integrated water and soil management practices to enhance the resilience of coastal farming systems.

Dr. Paul’s research is instrumental in developing sustainable agricultural practices that ensure long-term productivity and environmental conservation, particularly in regions facing climatic and hydrological challenges. His work aims to provide practical solutions for farmers to adapt to changing conditions and maintain agricultural sustainability. 🌱

Citation Metrics 📊

  • Total Citations: 339 (since 2019: 312)
  • h-index: 11 (since 2019: 10)
  • i10-index: 12 (since 2019: 11)

Publication Top Notes:

  • Straw mulch and irrigation affect solute potential and sunflower yield in a heavy textured soil in the Ganges Delta
    • Agricultural Water Management 239, 106211 (2020)
    • Citations: 45
  • Banding of fertilizer improves phosphorus acquisition and yield of zero tillage maize by concentrating phosphorus in surface soil
    • Sustainability 10 (9), 3234 (2018)
    • Citations: 35
  • Variation in the yield of sunflower (Helianthus annuus L.) due to differing tillage systems is associated with variation in solute potential of the soil solution in a salt-affected soil
    • Soil and Tillage Research 197, 104489 (2020)
    • Citations: 34
  • Impact of rice straw mulch on soil physical properties, sunflower root distribution and yield in a salt-affected clay-textured soil
    • Agriculture 11 (3), 264 (2021)
    • Citations: 29
  • Opportunities for cropping system intensification in the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 28*
  • Optimum sowing window for boro cultivation in the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 22*
  • Refinement of alternate wetting and drying irrigation method for rice cultivation
    • Bangladesh Rice Journal 17 (1-2), 33-37 (2013)
    • Citations: 22
  • Opportunities and risks with early sowing of sunflower in a salt-affected coastal region of the Ganges Delta
    • Agronomy for Sustainable Development 41 (3), 39 (2021)
    • Citations: 18
  • Water productivity improvement using water saving technologies in Boro rice cultivation
    • Bangladesh Rice Journal 20 (1), 17-22 (2016)
    • Citations: 17
  • Triple rice in a year: Is it a feasible option for the low salinity areas of the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 14*
  • Short-Term Waterlogging Depresses Early Growth of Sunflower (Helianthus annuus L.) on Saline Soils with a Shallow Water Table in the Coastal Zone of the Ganges Delta
    • Soil Systems 5 (4), 68 (2021)
    • Citations: 12
  • Selection of Profitable Rice Based Cropping System Under Prevailing Water Environment in Satkhira District of Bangladesh
    • Academia Journal of Agricultural Research 4 (9), 581-588 (2016)
    • Citations: 11*
  • Early transplanting of rainfed rice minimizes irrigation demand by utilizing rainfall
    • Environmental Systems Research 10, 1-11 (2021)
    • Citations: 9
  • Impacts of different tillage systems on the yield of sunflower (Helianthus annuus L.) in a salt-affected clayey soil of the Ganges Delta
    • Soil Tillage Res 197, 104489 (2020)
    • Citations: 8
  • Rice-rice-rabi cropping systems for increasing the productivity of low salinity regions of the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 8*
  • Agronomic practices increase sunflower yield in the rabi (dry) season in clay-textured, salt-affected soils of the coastal region of Bangladesh
    • Murdoch University (2020)
    • Citations: 4
  • Water productivity evaluation for rice based cropping system in Gazipur District of Bangladesh
    • Eco-friendly Agricultural Journal 6 (12), 279-284 (2013)
    • Citations: 4

 

Kamel Nagaz | Crop Water Modelling | Best Researcher Award

Prof Kamel Nagaz | Crop Water Modelling | Best Researcher Award

Senior researcher at  Institut des régiosn Arides, Tunisia

Kameleddine Nagaz was born on February 18, 1964, in Tunis, Tunisia. He is a distinguished professor specializing in rural engineering, water, and forestry at the Institut des Régions Arides. He serves as the head of the Laboratory of Aridoculture and Oasis Crops (LR16IRA02) under the Ministry of Agriculture, Water Resources, and Fisheries.

Profile:

Career Development:

  • October 2015 – Present: Professor in Rural Engineering, Water, and Forestry 👨‍🏫
  • May 2009: Associate Professor in Rural Engineering, Water, and Forestry 🎓
  • March 2008: Habilitation to direct research in Rural Engineering, Water, and Forestry 📚
  • January 2007: Ph.D. in Agronomic Sciences with a dissertation on “Management of Irrigation with Saline Water in Steppic Areas” 🌱
  • November 2001: Promoted to Assistant Professor in Rural Engineering, Water, and Forestry 🌳
  • October 1997: Recruited as an Assistant in Rural Engineering, Water, and Forestry 💧

Research Focus: Crop Water Modelling 🌱💧

1. Saline Water Irrigation Management

Kameleddine Nagaz’s research primarily focuses on the management of irrigation with saline water. He investigates the effects of saline water on crop yield and soil health, developing models that predict the optimal use of saline water for irrigation. This work is crucial for regions where freshwater resources are scarce and saline water is a viable alternative for agricultural practices.

2. Water Use Efficiency in Arid Regions

Nagaz explores strategies to enhance water use efficiency in arid and semi-arid regions. His models consider various factors such as soil type, crop species, and climatic conditions to provide comprehensive solutions for efficient water use. This research helps in formulating best practices for farmers to maximize crop yield while minimizing water usage.

3. Sustainable Agricultural Practices

Sustainability is a core component of Nagaz’s research. He aims to develop sustainable agricultural practices that can be adopted by farmers in arid regions. By integrating crop water modelling with sustainable farming techniques, Nagaz’s work supports the long-term viability of agriculture in water-scarce areas.

4. Impact of Climate Change on Water Resources

Nagaz examines the impact of climate change on water availability and crop production. His models predict how changing weather patterns affect water resources and crop yields, providing vital information for developing adaptive strategies to mitigate the adverse effects of climate change on agriculture.

5. Innovations in Irrigation Techniques

Innovation is at the heart of Nagaz’s research. He investigates new irrigation techniques and technologies that can improve water distribution and usage efficiency. This includes the development of advanced irrigation systems and the use of remote sensing technology to monitor and manage water resources effectively.

Citations:

Overall Citation Metrics

  • Total Citations: 1030
  • h-index: 18
  • i10-index: 34

Recent Citation Metrics (Since 2019)

  • Citations: 731
  • h-index: 16
  • i10-index: 31

Publication Top Notes:

1. Impacts of Irrigation Regimes with Saline Water on Carrot Productivity and Soil Salinity

  • Authors: K. Nagaz, M.M. Masmoudi, N.B. Mechlia
  • Journal: Journal of the Saudi Society of Agricultural Sciences, 2012
  • Citations: 63
  • Summary: This study examines the effects of different irrigation regimes using saline water on carrot yields and soil salinity. The findings provide insights into optimizing irrigation practices to maintain productivity while managing soil salinity in arid regions.

2. Soil Salinity and Yield of Drip-Irrigated Potato under Different Irrigation Regimes with Saline Water in Arid Conditions of Southern Tunisia

  • Authors: K. Nagaz, M.M. Masmoudi, N.B. Mechlia
  • Year: 2007
  • Citations: 51
  • Summary: Investigates the impact of various saline water irrigation schedules on potato yields and soil salinity. The research highlights effective strategies for enhancing potato productivity in arid conditions while mitigating salinity issues.

3. Modeling and Optimization of Capsaicin Extraction from Capsicum annuum L. Using Response Surface Methodology (RSM), Artificial Neural Network (ANN), and Simulink Simulation

  • Authors: N. Gammoudi, M. Mabrouk, T. Bouhemda, K. Nagaz, A. Ferchichi
  • Journal: Industrial Crops and Products, 2021
  • Citations: 50
  • Summary: This paper presents an integrated approach using RSM, ANN, and Simulink simulation to optimize capsaicin extraction from peppers. The study provides a model for enhancing extraction efficiency, which is crucial for industrial applications.

4. Effects of Deficit Drip-Irrigation Scheduling Regimes with Saline Water on Pepper Yield, Water Productivity, and Soil Salinity under Arid Conditions of Tunisia

  • Authors: K. Nagaz, M.M. Masmoudi, N.B. Mechlia
  • Journal: Journal of Agriculture and Environment for International Development (JAEID), 2012
  • Citations: 50
  • Summary: Explores how different deficit irrigation schedules using saline water affect pepper yields and soil salinity. The research suggests optimal irrigation practices to maximize water productivity and crop yield under arid conditions.

5. Yield Response of Drip-Irrigated Onion under Full and Deficit Irrigation with Saline Water in Arid Regions of Tunisia

  • Authors: K. Nagaz, M.M. Masmoudi, N. Ben Mechlia
  • Journal: International Scholarly Research Notices, 2012
  • Citations: 43
  • Summary: Analyzes the effects of full and deficit irrigation using saline water on onion yields. The study offers valuable guidelines for managing saline water irrigation to sustain onion production in arid areas.

6. Yield and Water Use-Efficiency of Pearl Millet (Pennisetum glaucum (L.) R. Br.) under Deficit Irrigation with Saline Water in Arid Conditions of Southern Tunisia

  • Authors: K. Nagaz, M. Masmoudi, N. Mechlia
  • Journal: Research Journal of Agronomy, 2009
  • Citations: 43
  • Summary: Focuses on the response of pearl millet to deficit irrigation with saline water. The research contributes to understanding how to enhance water use efficiency and crop yield under saline and arid conditions.

7. Yield and Water Productivity of Drip-Irrigated Potato under Different Nitrogen Levels and Irrigation Regime with Saline Water in Arid Tunisia

  • Authors: F. El Mokh, K. Nagaz, M.M. Masmoudi, N.B. Mechlia
  • Journal: American Journal of Plant Sciences, 2015
  • Citations: 37
  • Summary: Investigates the interplay between nitrogen levels and irrigation regimes on potato yields and water productivity. The findings aid in optimizing fertilization and irrigation practices for better crop performance in saline conditions.

8. Phytochemical Profiles and Nutritional Composition of Squash (Cucurbita moschata D.) from Tunisia

  • Authors: S. Enneb, S. Drine, M. Bagues, T. Triki, F. Boussora, F. Guasmi, K. Nagaz, …
  • Journal: South African Journal of Botany, 2020
  • Citations: 36
  • Summary: Provides a detailed analysis of the phytochemical and nutritional properties of Tunisian squash. This research supports the nutritional evaluation and potential health benefits of locally grown squash varieties.

9. Effects of Surface and Subsurface Drip Irrigation Regimes with Saline Water on Yield and Water Use Efficiency of Potato in Arid Conditions of Tunisia

  • Authors: F. El Mokh, K. Nagaz, M. Masmoudi, N.B. Mechlia
  • Journal: Journal of Agriculture and Environment for International Development (JAEID), 2014
  • Citations: 26
  • Summary: Examines the efficiency of surface and subsurface drip irrigation using saline water on potato crops. The study provides insights into the most effective irrigation methods for arid regions.

10. Soil Salinity and Barley Production under Full and Deficit Irrigation with Saline Water in Arid Conditions of Southern Tunisia

  • Authors: K. Nagaz, I. Toumi, M.M. Masmoudi, N.B. Mechilia
  • Journal: Research Journal of Agronomy, 2008
  • Citations: 24
  • Summary: Investigates the effects of saline water irrigation on barley production and soil salinity. The research offers practical recommendations for managing barley crops under saline and water-scarce conditions.

11. Soil Salinity, Yield, and Water Productivity of Lettuce under Irrigation Regimes with Saline Water in Arid Conditions of Tunisia

  • Authors: K. Nagaz, F. El-Mokh, M.M. Masmoudi, N. Ben Mechlia
  • Year: 2013
  • Citations: 23
  • Summary: Analyzes the impact of saline water irrigation on lettuce yields and soil salinity. The study contributes to optimizing irrigation practices to improve lettuce production in arid regions.

 

Monika Skowrońska | Agricultural | Best Researcher Award

Assoc Prof Dr Monika Skowrońska |  Agricultural  |  Best Researcher Award

PhD, DSc, Assoc. Prof. at  Department of Agricultural and Environmental Chemistry, University of Life Sciences in Lublin, Poland

Dr. Monika Skowrońska is an accomplished academic and researcher specializing in agricultural and environmental chemistry. With over two decades of experience at the University of Life Sciences in Lublin, she has progressed from a Teaching and Research Assistant in 1997 to her current position as an Associate Professor, a role she has held since 2019.

 

Profile:

Education and Training:

2019: Doctor habilitatus (Post-doctoral Degree). 2009: Post-graduate studies in Management of research projects and development work, Catholic University of Lublin. 2003: Ph.D. in Agricultural Sciences, University of Life Sciences in Lublin. 1998: Post-graduate studies in Management and Marketing, Technical University of Lublin. 1997: M.Sc. in Environmental Protection, University of Life Sciences in Lublin

Professional Experience:

2024-present: Project Manager, Healthy Soil Chemistry (SOSoil), HuMUS project. 2023-present: Task Manager, REDUCOST, National Fund for Environmental Protection and Water Management. Various roles as an expert and project partner with entities like the European Green Deal, WWF, and the European Agricultural Fund for Rural Development.

Honours and Awards:

Multiple Rector’s Awards for organizational and scientific achievements. Scientific award for her book on soil acidification and liming. OECD Fellowship and the prestigious Dr. and Mrs. A. S. Dekaban Foundation Scholarship

Agricultural Research Focus:

Dr. Monika Skowrońska is an expert in agricultural and environmental chemistry, with a particular focus on sustainable agricultural practices, soil chemistry, and nutrient management. Her research spans various critical areas:

  1. Soil Chemistry and Health:
    • Soil Acidification and Liming: Dr. Skowrońska has conducted extensive research on soil acidification and its mitigation through liming, which earned her a scientific award in the Lublin region.
    • Healthy Soil Chemistry: Currently, she leads the “Healthy Soil – Healthy Soil Chemistry (SOSoil)” project, which is part of the broader HuMUS project aimed at promoting healthy municipal soils.
  2. Nutrient Management:
    • Carbon and Nitrogen Cycles: She has managed projects investigating the transformation processes of nitrogen and carbon in soil, focusing on the effects of organic waste and plant residue applications.
    • Fertilizer Development: Dr. Skowrońska has worked on developing environmentally friendly fertilizers, including technologies for producing potassium thiosulphate and multi-component fertilizers.
  3. Climate Change Mitigation:
    • Adaptation Practices: As an expert for the World Wildlife Fund (WWF), she has analyzed the economic and environmental value of adaptation and mitigation practices to address climate change.
    • Climate Care Cattle Farming System: She contributed to the CCCFarming project, which integrates climate-friendly practices in cattle farming.
  4. Pollution Reduction:
    • Air Pollution Emissions: Dr. Skowrońska is involved in the REDUCOST project, which assesses the potential for reducing air pollution emissions from agricultural practices, considering technical, financial, and social aspects.
  5. Sustainable Agriculture:
    • Low-Workload Systems: She has been a main contractor for projects developing low-workload and environment-friendly fertilization systems, particularly for crops like maize.
  6. International Collaboration:
    • Global Networks: Dr. Skowrońska is an active member of international networks and working groups, such as the Coalition of Action 4 Soil Health (CA4SH) and the European Compost Network, contributing to global efforts in sustainable agriculture and soil health.

Through her comprehensive research, Dr. Skowrońska aims to enhance sustainable agricultural practices, improve soil health, and mitigate the environmental impacts of farming, thus contributing significantly to the field of agricultural and environmental chemistry.

Citations:

  • Citations: 335 citations by 331 documents.
  • Publications: 22 documents.
  • h-index: 8 (indicating significant influence in her field).

Publication Top Notes:

  • The mineral fertilizer-dependent chemical parameters of soil acidification under field conditions
    • Authors: Tkaczyk, P., Mocek-Płóciniak, A., Skowrońska, M., Kuśmierz, S., Zawierucha, E.
    • Journal: Sustainability (Switzerland), 2020, 12(17), 7165
    • Citations: 20
    • Summary: This open-access article examines the effects of mineral fertilizers on soil acidification under field conditions. It provides insights into how different fertilizers impact soil chemistry and the long-term implications for soil health.
  • Hemp-based phytoaccumulation of heavy metals from municipal sewage sludge and phosphogypsum under field conditions
    • Authors: Zielonka, D., Szulc, W., Skowrońska, M., Rutkowska, B., Russel, S.
    • Journal: Agronomy, 2020, 10(6), 907
    • Citations: 13
    • Summary: This open-access study explores the use of hemp for the phytoaccumulation of heavy metals from municipal sewage sludge and phosphogypsum. The research highlights hemp’s potential for environmental remediation.
  • An integrated assessment of the long-term impact of municipal sewage sludge on the chemical and biological properties of soil
    • Authors: Skowrońska, M., Bielińska, E.J., Szymański, K., Antonkiewicz, J., Kołodziej, B.
    • Journal: Catena, 2020, 189, 104484
    • Citations: 52
    • Summary: This article provides an in-depth assessment of the long-term effects of municipal sewage sludge on soil properties. It discusses both chemical and biological changes in soil, offering valuable data for sustainable soil management practices.
  • Cultivar and foliar feeding of plants as factors determining the chemical composition of spelt (Triticum aestivum ssp. spelta L.) grain
    • Authors: Andruszczak, S., Kraska, P., Kwiecińska-Poppe, E., Skowrońska, M.
    • Journal: Applied Ecology and Environmental Research, 2020, 18(2), pp. 2949–2958
    • Citations: 1
    • Summary: This open-access study investigates how different cultivars and foliar feeding methods influence the chemical composition of spelt grain. It offers practical insights for improving crop quality and nutritional value.

 

Irina Pilvere | Agrarian Economics | Best Researcher Award

Prof Dr Irina Pilvere |  Agrarian Economics |  Best Researcher Award

Professor at  Latvia University of Life Sciences and Technologies, Latvia

Irina Pilvere is a distinguished academic and researcher with a focus on agrarian economics, rural and regional development, and the Common Agricultural Policy. She has held prominent leadership positions, including Rector and Professor at the Latvia University of Life Sciences and Technologies (LBTU). Her extensive career spans over three decades in higher education, state institutions, and scientific research.

Profile:

Education:

PhD in Economics, Latvia University of Agriculture (1998-2001) Master of Social Sciences in Economics, Latvia University of Agriculture (1992)

Professional Experience:

  • Rector and Professor, Latvia University of Life Sciences and Technologies (July 2014 – June 2024)
    • Managed university operations, taught agrarian economics, led scientific projects.
  • Dean and Professor, Faculty of Economics, Latvia University of Agriculture (September 2006 – June 2014)
    • Administered faculty operations, taught, and led research initiatives.
  • Associate Professor, Faculty of Economics, Latvia University of Agriculture (January 2006 – August 2006)
    • Specialized in agrarian economics and rural development.
  • Director, Rural Support Service, Ministry of Agriculture (January 2000 – January 2006)
    • Managed EU CAP support payments and rural development programs.
  • Deputy of State Secretary, Ministry of Agriculture (September 1993 – December 1999)
    • Oversaw agriculture, fisheries, and forestry budget planning.

Honours and Awards:

  • Medal of the Ministry of Agriculture “For Assiduity”
  • Three-Star Order Third Class
  • Various acknowledgments from the Latvian Academy of Sciences, LUA, and international institutions

Professional Memberships:

  • Latvian Academy of Science – True Member
  • Latvian Academy of Agriculture and Forestry Science – True Member and Vice President
  • Nordic Association of Agricultural Scientists (NJF)
  • Member of various editorial boards and scientific committees

 Agrarian Economics Research Focus:

Irina Pilvere is a leading researcher in agrarian economics, focusing on the economic aspects of agriculture, rural development, and policy-making. Her work encompasses the following key areas:

  1. Common Agricultural Policy (CAP):
    • Pilvere’s research extensively covers the European Union’s Common Agricultural Policy, analyzing its impact on agricultural productivity, rural development, and regional economic growth.
    • She has managed projects related to the evaluation and implementation of CAP support payments, contributing to policy adjustments that benefit rural communities.
  2. Sustainable Agricultural Practices:
    • Her studies often explore sustainable practices in agriculture, aiming to enhance environmental conservation while ensuring economic viability for farmers.
    • Projects such as “Evaluation of Organic Soils in Latvia Agriculture” focus on efficient land use and the sustainable management of agricultural resources.
  3. Rural and Regional Development:
    • Pilvere’s research addresses the socio-economic development of rural areas, investigating investment opportunities, infrastructure development, and the socio-economic impact of agricultural policies.
    • Her work includes projecting agriculture development in Latvia, utilizing advanced modeling tools to forecast and strategize for future growth.
  4. Bioeconomy:
    • As part of her broader economic research, Pilvere is involved in bioeconomy projects, which aim to integrate biological resources and processes into economic practices for sustainable growth.
    • She managed subprojects under the Horizon 2020 BioMonitor initiative, which supports the development of a European Bioeconomy.

Publication Top Notes:

  • When pesticide reduction objectives meet business as usual: Possible impacts on the crop sector in Latvia
  • Assessment of the inclusion of a feed additive of sodium humate derived from freshwater sapropel in diets for broiler chickens
  • Biogas production European Union and national regulatory enactments and regulations in Latvia
  • Development trends and challenges in beef cattle breeding in Latvia
  • The Baltic States’ stock market development dynamics
  • Predictable and stable tax policy for the bioeconomy sector
  • Replacement of non-renewable resources with sustainable bioresources in public procurement in Latvia
  • Result-oriented efficient and sustainable resource management in forestry in Latvia
  • LASAM Model: An Important Tool in the Decision Support System for Policymakers and Farmers