Cracios Consul | Environmental | Best Researcher Award

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Mr Cracios Consul | Environmental | Best Researcher Award

UTFPR, Brazil

Cracios Clinton Consul is a seasoned marketing professional with over 25 years of experience in executive roles at major Brazilian and multinational companies. He holds a Bachelor’s degree in Administration from the Universidade Estadual de Ponta Grossa (1990) and an MBA in Administration and Marketing from USP (2002). He also completed his Master’s in Administration and Finance at Centro Universitário FECAP in 2014 with a thesis on the performance of stock portfolios selected using ROE between 2008 and 2013. He is currently pursuing a Ph.D. in Production Engineering at UTFPR, focusing on sustainable production systems.

Profile

Academic Background:

  • Doctoral Studies: Currently pursuing a PhD in Production Engineering at UTFPR, Ponta Grossa campus, focusing on sustainable production systems.
  • Master’s Degree: Administration and Finance, FECAP (2014) 📊
  • MBA: Administration and Marketing, USP (2002) 🎓
  • Bachelor’s Degree: Administration, Universidade Estadual de Ponta Grossa (1990) 🏛️
  • Specializations:
    • Marketing, UEPG (1993) 📈
    • Intelligence in Market and Knowledge Management, ISAE (2018) 💡

Professional Experience:

  • Marketing Executive: Extensive background in B2B and B2C segments, trade marketing, strategic planning, corporate finance, innovation projects, food service, and outsourcing.
  • Teaching and Consulting: Professor at Anhembi Morumbi, UNISAL, FASF, CESCAGE, and UNISECAL, also serving as a business consultant and speaker.
  • Leadership Roles:
    • Frísia Agroindustrial: Executive Marketing Manager (2017-Present) 🌱
    • Perdigão Agro Industrial: Trade Marketing Manager, led significant projects and conventions (2001-2009) 🥛
    • Quero Alimentos: Marketing Manager, responsible for major rebranding projects (2009-2010) 🍅

Environmental Research Focus:

  • Sustainable Production Systems: Currently pursuing a PhD in Production Engineering at UTFPR, focusing on sustainable production systems. His research aims to develop and implement sustainable practices within industrial and agricultural settings, reducing environmental impact while maintaining economic viability.
  • Market Intelligence and Environmental Management: Specialization in Intelligence in Market and Knowledge Management from ISAE (2018), where his studies included the application of market intelligence to promote environmentally sustainable business practices.
  • Case Study Research: Conducted a case study at Frísia Agroindustrial as part of his specialization, exploring the environmental strategies and sustainability practices of agro-industrial enterprises.

📄 Publication:

  • Analysis of the relationship between carbon pricing and green innovation: A multidimensional study in 35 countries

Vladimír Langraf | Agroecosystems | Best Researcher Award

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Assoc Prof Dr Vladimír Langraf |  Agroecosystems |  Best Researcher Award

associate professor position at  Constantine the Philosopher University in Nitra,   Slovakia

Doc. RNDr. Vladimír Langraf, PhD, serves as an Associate Professor at Constantine the Philosopher University in Nitra, Slovakia. He has an extensive academic background, completing his PhD in Landscape Protection and Exploitation in 2018 and earning his associate professorship in Biology in 2024. His research primarily focuses on agroecosystems, entomology, biostatistics, and big data.

 

Profile

Academic and Professional Background 📜

  • 2024: Habilitation in Biology, Constantine the Philosopher University in Nitra
  • 2014 – 2018: PhD in Landscape Protection and Exploitation, Constantine the Philosopher University in Nitra
  • 2015 – 2016: Rigorous Degree (RNDr) in Landscape Protection and Exploitation, Constantine the Philosopher University in Nitra
  • 2012 – 2014: Master’s Degree (Mgr) in Biology, Constantine the Philosopher University in Nitra
  • 2009 – 2012: Bachelor’s Degree (Bc) in Biology, Constantine the Philosopher University in Nitra

Agroecosystems Research Focus:

doc. RNDr. Vladimír Langraf PhD, an Associate Professor at Constantine the Philosopher University in Nitra, specializes in the study of agroecosystems. His research delves into the dynamics and interactions within agricultural environments, focusing on the composition and seasonal variation of epigeic arthropods in different types of crops and their ecotones. His work aims to understand the impact of agricultural practices on biodiversity and ecosystem health, particularly through the lens of ecological management and sustainable farming practices.

Citations:

  • Citations: 117 citations by 84 documents
  • h-index: 8

📄 Publication:

  • Habitat Structure Impact on the Occurrence Preferences and Behaviour of the Endangered Species Hipparchia hermione (Lepidoptera, Nymphalidae) in Slovakia
    • Farkasová, S., Kalivoda, H., Langraf, V., Holecová, M.
    • Ekologia Bratislava, 2024, 43(1), pp. 66–75
  • Structure of Beetles (Coleoptera) in the Conditions of Agriculturally Used Land and Natural Habitat of the European Important Territory of the Dunajské luhy
    • Langraf, V., Petrovičová, K., Brygadyrenko, V.
    • Contemporary Problems of Ecology, 2024, 17(2), pp. 325–335
  • Seasonal Dynamics of Epigeic Arthropods under the Conditions of Ecological Management of the Triticum aestivum Crop
    • Langraf, V., Petrovičová, K.
    • Agriculture (Switzerland), 2024, 14(3), 482
  • Comparison of Spatial Dispersion of Epigeic Fauna Between Alluvial Forests in an Agrarian and Dunajské luhy Protected Landscape Area, Southern Slovakia
    • Langraf, V., Petrovičová, K., David, S., Brygadyrenko, V.
    • Central European Forestry Journal, 2024, 70(1), pp. 3–10
  • Ladybird (Coleoptera, Coccinellidae) Communities on Nonnative Blue Spruce in Central Europe
    • Jauschová, T., Sarvašová, L., Saniga, M., Kulfan, J., Zach, P.
    • Folia Oecologica, 2024, 51(1), pp. 18–28

 

Kuradusenge Martin | Crop Yield | Best Researcher Award

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Dr  Kuradusenge  Martin |  Crop Yield  |  Best Researcher Award

Lecturer at  University of Rwanda, Rwanda

Dr. Martin Kuradusenge is a lecturer at the University of Rwanda’s College of Science and Technology, School of ICT, Department of Computer and Software Engineering. He holds a PhD in Internet of Things (Wireless Intelligent Sensor Network) from the University of Rwanda. Additionally, he earned a Master’s degree in Communications Management (2009) and a BSc. degree in Computer Engineering and Information Technology (2002) from the University of Rwanda (formerly Kigali Institute of Science and Technology). He also possesses a Postgraduate Certificate in Learning and Teaching in Higher Education from the University of Rwanda, College of Education.

Profile

🎓 Education:

PhD in Internet of Things (University of Rwanda), MSc in Communications Management, BSc in Computer Engineering and Information Technology.

🌍 Research:

Currently leads projects on IoT-based crop yield prediction and early warning systems for natural disasters. He has published extensively, notably on machine learning applications in agriculture and environmental management.

Research Focus Crop Yield:

Dr. Martin Kuradusenge’s research includes a focus on Crop Yield prediction using IoT and machine learning models. He applies these technologies to enhance agricultural productivity and food security, particularly in Rwanda. His work integrates data-driven approaches to optimize crop management and mitigate environmental risks affecting yields.

Citations:

  • Total Citations: 158
  • Citations Since 2019: 156
  • h-index: 4
  • i10-index: 3

📄 Publication:

  • Crop yield prediction using machine learning models: Case of Irish potato and maize
    • Published in Agriculture, 2023
  • Rainfall-induced landslide prediction using machine learning models: The case of Ngororero District, Rwanda
    • Published in International Journal of Environmental Research and Public Health, 2020
  • Comparison of random forest and support vector machine regression models for forecasting road accidents
    • Published in Scientific African, 2023
  • Experimental Study of Site‐Specific Soil Water Content and Rainfall Inducing Shallow Landslides: Case of Gakenke District, Rwanda
    • Published in Geofluids, 2021
  • SMART-CYPS: An intelligent Internet of Things and Machine Learning powered crop yield prediction system for food security
    • Published in 2024
  • Risks Reduction of Rainfall-Induced Landslides-A Site-Specific Early Warning System (SSEWS)
    • Published in ICT Systems and Sustainability, 2022
  • Revolutionizing Coffee Farming: A Mobile App with GPS-Enabled Reporting for Rapid and Accurate On-Site Detection of Coffee Leaf Diseases Using Integrated Deep Learning
    • Published in Software, 2024
  • Predictive modelling and alert system for rainfall induced landslides
    • Published by University of Rwanda (College of Science and Technology), 2022

 

Vladimir Verzhuk | Sustainable Crop Production | Best Researcher Award

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Dr Vladimir Verzhuk |  Sustainable Crop Production |  Best Researcher Award

Senior researcher at N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) St. Petersburg, Russia

Verzhuk Vladimir Grigorevich is a Senior Researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) in St. Petersburg, Russia. He holds a Candidate of Biological Sciences degree and has been a pivotal figure in the field of plant cryopreservation since completing his postgraduate studies at VIR in 1976.

 

Profile:

Academic and Professional Background:

Verzhuk Vladimir Grigorevich, a Candidate of Biological Sciences, is a Senior Researcher at the Laboratory of Long-term Storage of Plant Genetic Resources of VIR. He graduated from the Crimean Agricultural Institute in 1971 and completed his postgraduate studies at VIR in 1976, focusing on photosynthesis and productivity. Since 2000, he has led the cryopreservation group, specializing in low-temperature storage of vegetative shoots, buds, and pollen of fruit crops.

Areas of Research:

Verzhuk’s research focuses on developing and improving cryopreservation methods for the genetic resources of vegetatively propagated crops at VIR.

Sustainable Crop Production Research Focus:

Verzhuk’s research emphasizes sustainable crop production through the development of cryopreservation methods for genetic resources. His work ensures the long-term viability and diversity of crop species, contributing to the sustainability of agricultural systems by preserving genetic material that can adapt to changing environmental conditions and stressors.

Publication Top Notes:

  • Conservation of the Bird Cherry (Padus Mill.) Germplasm by Cold Storage and Cryopreservation of Winter Cuttings
    • Journal: Biology
    • Date: 2023-07
    • DOI: 10.3390/biology12081071
    • Contributors: Vladimir Verzhuk, Sergey Murashev, Liubov Novikova, Stepan Kiru, Svetlana Orlova
  • Post-Cryogenic Viability of Peach (Persica vulgaris Mill.) Dormant Buds from the VIR Genetic Collection
    • Journal: Agriculture
    • Date: 2022-12
    • DOI: 10.3390/agriculture13010111
    • Contributors: Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Novikova, Galina Filipenko, Maxim Sitnikov, Alexander Pavlov
  • Viability of Red (Ribes rubrum L.) and Black (Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen
    • Journal: Agriculture
    • Date: 2020-10
    • DOI: 10.3390/agriculture10100476
    • Contributors: Vladimir Verzhuk, Alexander Pavlov, Liubov Novikova, Galina Filipenko

 

Guoqiang Dun | Agricultural Machinery | Best Researcher Award

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Dr Guoqiang Dun | Agricultural Machinery | Best Researcher Award

Associate professor at  Intelligent Agricultural Machinery Equipment Engineering Laboratory, Harbin Cambridge College, China

Dr. Guoqiang Dun is a distinguished researcher in the field of intelligent agricultural machinery and equipment, with a focus on intelligent precision control sowing and fertilizing equipment, plot breeding machinery, special vegetable and herb sowing machinery, and computer simulation technology. He has authored over 40 papers in academic journals and holds more than 140 patents. In 2022, he was recognized as the first author in the “Leader 5000 – China’s Top Academic Papers in Excellence Journals (F5000)” and received the first prize in the National Agriculture, Animal Husbandry and Fisheries Harvest Award for Agricultural Technology Promotion Achievement. Dr. Dun has successfully led projects totaling nearly 600,000 RMB.

Profile:

📚 Academic and Professional Background:

Dr. Guoqiang Dun is an expert in intelligent agricultural machinery and equipment, specializing in intelligent precision control sowing and fertilizing equipment, plot breeding machinery, special vegetable and herb sowing machinery, and computer simulation technology. He has published over 40 papers and holds more than 140 patents. In 2022, he was recognized as a leading author in “Leader 5000 – China’s Top Academic Papers in Excellence Journals (F5000)” and received the first prize in the National Agriculture, Animal Husbandry and Fisheries Harvest Award. He has led projects worth nearly 600,000 RMB.

🛠️ Areas of Research:

  • Intelligent agricultural machinery and equipment
  • Intelligent precision control sowing and fertilizing equipment
  • Plot breeding machinery and equipment
  • Special vegetable and herb sowing machinery
  • Computer simulation technology

🚜 Research Focus in Agricultural Machinery:

Guoqiang Dun’s research in agricultural machinery encompasses several key areas: Intelligent Precision Control Sowing and Fertilizing Equipment: Development of advanced sowing and fertilizing machinery with precision control mechanisms. Optimization of fertilizer apparatus using discrete element methods. Plot Breeding Machinery and Equipment: Design and improvement of machinery tailored for plot breeding to enhance efficiency and precision. Innovations in seed-metering wheels and specialized seed discharge devices. Special Vegetable and Herb Sowing Machinery: Creation of specialized machinery for sowing vegetables and herbs with specific requirements. Implementation of unique mechanisms to ensure precise sowing and uniform growth. Computer Simulation Technology: Utilization of computer simulations to optimize machinery design and functionality. Application of software like EDEM and SolidWorks for dynamic simulation and analysis of agricultural processes. Guoqiang Dun’s contributions have significantly advanced the field of agricultural machinery, leading to more efficient, precise, and innovative farming practices.

Citations:

  • Citations: 203
  • Documents Cited: 176
  • Total Documents: 20
  • h-index: 8 (View h-index graph)

Publication Top Notes:

  • Design and Experiment of Side-hung Seed-rowing Spoon Type Precision Seed Metering Device for Radish | 红萝卜侧面悬置排种勺式精量排种器设计与试验
  • Design and Experiment of an Electric Control Spiral-Pushing Feed Mechanism for Field Fertilizer Applicator
  • Optimization and Experiment of the Fertilizer Apparatus with Staggered Gears | 错排齿轮式排肥器优化与试验
  • Simulation Optimization and Experiment of Screw Extrusion Precision Fertilizer Ejector | 螺旋挤压式精量排肥器的仿真优化及试验
  • Optimization Design and Experiment for Precise Control Double Arc Groove Screw Fertilizer Discharger
  • Design and Trajectory Simulation Reliability Analysis of a Self-propelled Strawberry Applicator | 自走式草莓施药机设计与轨迹仿真可靠性分析
  • Optimal Design and Experiment of Corn-Overlapped Strip Fertilizer Spreader
  • Optimization Design and Experiment of Oblique Opening Spiral Precision Control Fertilizer Apparatus | 斜口螺旋精控排肥器优化设计与试验
  • Optimization Design and Experiment of Alternate Post Changing Seed Metering Device for Soybean Plot Breeding | 交替换岗式大豆小区育种排种器优化设计与试验
  • Optimal Design and Experiment of Arc-groove Double-spiral Fertilizer Discharge Device | 弧槽双螺旋式排肥器优化设计与试验

 

 

Khalid Hussain | Crop Production | Best Researcher Award

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Assoc Prof Dr  Khalid Hussain | Crop Production |  Best Researcher Award

Associate Professor at  University of Agriculture Faisalabad, Pakistan

Dr. Khalid Hussain is an accomplished agronomist and academician currently serving as an Associate Professor at the University of Agriculture, Faisalabad, Pakistan. With a robust academic background, he completed his PhD in Agronomy from the University of Hohenheim, Germany, focusing on resource use competition in agricultural systems. Dr. Hussain’s research spans various facets of agronomy, including crop-soil interactions, climate change impacts on cropping systems, and sustainable agricultural practices. He has authored numerous publications in reputed journals and actively contributes to international research collaborations. His expertise also extends to project management and capacity building in agriculture, supported by prestigious grants and awards, including recognition as Best Researcher by the HEC-Pakistan. Dr. Hussain is a member of several professional societies and continues to advance agricultural science through his teaching, research, and outreach initiatives.

Profile:

🎓 Education:

Ph.D. in Agronomy, University of Hohenheim, Stuttgart, Germany (2015). M.Sc. (Hons.) Agronomy, University of Agriculture, Faisalabad, Pakistan (2007). B.Sc. (Hons.) Agronomy, University of Agriculture, Faisalabad, Pakistan (2005)

📊 Skills:

Strong analytical and technical skills in research planning, data analysis, and project management. Proficient in MS Office, data modeling, and machine learning applications.

Publication Top Notes:

  • Constructed wetlands as a sustainable technology for wastewater treatment with emphasis on chromium-rich tannery wastewater
  • Sustainable Soil Loss Management in Tropical Uplands: Impact on Maize-Chili Cropping Systems
  • The potential of microbes and sulfate in reducing arsenic phytoaccumulation by maize (Zea mays L.) plants
  • Productivity and Resource Use in a Maize-Grain Legume Intercropping System in Punjab, Pakistan
    • Journal: International Journal of Agriculture and Biology
    • Date: January 21, 2021
  • Sustainable land use options for optimum resources use in maize based cropping system on uplands of Western Thailand

 

Irene Dini | Food Chemistry | Women Researcher Award

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Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119

 

Theresa Theunissen | Digital Energy Management | Best Researcher Award

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Mrs Theresa Theunissen | Digital Energy Management | Best Researcher Award

Research Assistant at  Technical University of Munich, Germany

Theresa Chiara Theunissen, born on February 27, 1996, in Germany, is a dedicated researcher and consultant with a robust background in engineering and management. She is currently pursuing her Ph.D. at the Technical University of Munich, specializing in Agrarsystemtechnik since January 2022, and serves as a Research Assistant in the same department from October 2023. She holds a Master’s degree in Mechanical Engineering with a focus on Production Technology and Operations Research Management, completed in 2019, and a Bachelor’s degree in the same field, obtained in 2018, both from RWTH Aachen University. Her academic journey began with earning her Allgemeine Hochschulreife from St.-Angela Gymnasium in Wipperfürth in 2014.

Profile:

Academic Background 🎓

Since January 2022: Pursuing Ph.D. at Technical University of Munich, Chair of Agricultural Systems Technology 🌾. April 2018 – September 2019: Master of Science in Industrial Engineering and Mechanical Engineering, RWTH Aachen University ⚙️. October 2014 – March 2018: Bachelor of Science in Industrial Engineering and Mechanical Engineering, RWTH Aachen University 🏗️. July 2006 – June 2014: General University Entrance Qualification, St.-Angela Gymnasium, Wipperfürth 🎒

Professional Experience 💼

Since October 2023: Research Assistant, Chair of Agricultural Systems Technology, Technical University of Munich 📚. Since January 2022: Senior Consultant at McKinsey & Company (on Educational Leave) 🧠. January 2020 – December 2021: Consultant at McKinsey & Company 💡. April 2018 – July 2019: Student Assistant, Chair of Machine Tools, RWTH Aachen 🔧. October 2017 – March 2018: Internship and External Bachelor’s Thesis at CLAAS KGaA mbH 🚜. December 2016 – September 2017: Student Assistant, Chair of Production Systems, RWTH Aachen 🏭. July 2014 – August 2014: Internship at VOSS Automotive GmbH 🚗. July 2013 – August 2013: Internship at Michael Steuerberatungsgesellschaft mbH 📊. July 2012 – August 2012: Internship at FrieslandCampina Germany GmbH 🥛

Research Focus: Digital Energy Management 💡🔋

Theresa Chiara Theunissen is currently focused on Digital Energy Management at the Technical University of Munich. Her research aims to innovate and enhance energy systems through digital transformation. Key areas include:

  • Smart Grid Technologies: Integrating advanced data analytics and IoT devices to optimize energy distribution and consumption in real-time.
  • Energy Efficiency: Developing algorithms and tools to improve the energy efficiency of industrial and agricultural systems.
  • Renewable Energy Integration: Facilitating the seamless incorporation of renewable energy sources into existing energy infrastructures.
  • Sustainable Practices: Promoting sustainability by reducing energy wastage and carbon footprint through intelligent energy management solutions.
  • Data-Driven Decision Making: Utilizing big data and machine learning to make informed decisions that enhance the overall efficiency and reliability of energy systems.

Theresa’s work in Digital Energy Management is pivotal in driving forward the capabilities of modern energy systems, ensuring they are both efficient and sustainable.

Publication Top Notes:

  • How to Successfully Orchestrate Content for Digital Agriecosystems
    • Journal: Agriculture
    • Date: May 1, 2023
    • DOI: 10.3390/agriculture13051003
    • Contributors: Maximilian Treiber, Theresa Theunissen, Simon Grebner, Jan Witting, Heinz Bernhardt
  • Mind the Market Opportunity: Digital Energy Management Services for German Dairy Farmers
    • Journal: Agriculture
    • Date: April 13, 2023
    • DOI: 10.3390/agriculture13040861
    • Contributors: Theresa Theunissen, Julia Keller, Heinz Bernhardt
  • Concept of Adding Ground Truth Data for Economic Evaluation of Silage Quality in Germany
    • Conference: 2022 ASABE Annual International Meeting
    • Date: 2022
    • DOI: 10.13031/aim.202200285
    • Contributors: J. Bauerdick, H. Spiekers, C. Bodensteiner, T. Theunissen, H. Bernhardt
  • Revenue Increase for German Dairy Farmers through Cross-Value Chain Energy Management
    • Conference: 2022 ASABE Annual International Meeting
    • Date: 2022
    • DOI: 10.13031/aim.202200711
    • Contributors: T. Theunissen, H. Bernhardt
  • Application of Time Series Data Mining for the Prediction of Transition Times in Production

 

Barbara Sawicka | Food Safety | Best Researcher Award

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Prof Dr Barbara Sawicka | Food Safety | Best Researcher Award

professor emeritus at  University of Life Sciences in Lublin, Poland

Barbara Sawicka is a distinguished professor at the University of Life Sciences in Lublin, Poland, where she has been actively involved since 1973. Her academic journey includes obtaining a magister degree in agriculture in 1973, followed by a PhD, habilitation, and professorship at the same institution. Dr. Sawicka’s expertise lies in plant production technology and commodities science.

 

Profile:

🎓 Education:

  • Ph.D. in Agricultural Sciences
  • Dr habilitowany (post-doctoral degree)
  • M.Sc. in Agriculture

🌍 Professional Activities:

  • Editorial Board Member for multiple journals including Crop Breeding, Genetics and Genomics and Commodities
  • Deputy Editor in Chief, Algerian Journal of Engineering and Technology
  • Member of various international editorial boards and committees

🔍 Research Focus: Food Safety

Barbara Sawicka has been a dedicated researcher at the University of Life Sciences in Lublin since 1973, focusing notably on Food Safety. Her research aims to enhance the quality and safety of food products through innovative agricultural practices and technologies.

Citations:

  • Total Citations: 3743
  • Citations Since 2019: 2526
  • h-index: 28
  • i10-index: 109

Publication Top Notes:

  • Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
    • Authors: BS Olutosin, A Otekunrin
    • Journal: Acta Scientific Agriculture (ISSN: 2581-365X)
    • Volume: 3
    • Issue: 8
    • Pages: 194-202
    • Citations: 145
    • Year: 2019
  • Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
    • Authors: BS Bahare Salehi, Abhay Prakash, Mishra Manisha Nigam, Natallia Karazhan, et al.
    • Journal: Phytotherapy Research
    • DOI: https://doi.org/10.1002/ptr.6884
    • Citations: 91
    • Year: 2020
  • Post harvest losses
    • Author: B Sawicka
    • Book: Encyclopedia of the UN’s Sustainable Development Goals. Zero Hunger
    • Volume: 1
    • Pages: 1-16
    • Citations: 80
    • Year: 2019
  • Crop prediction based on characteristics of the agricultural environment using various feature selection techniques and classifiers
    • Authors: SP Raja, B Sawicka, Z Stamenkovic, G Mariammal
    • Journal: IEEE Access
    • Volume: 10
    • Pages: 23625-23641
    • Citations: 64
    • Year: 2022
  • Three decades of fighting against hunger in Africa: Progress, challenges and opportunities
    • Authors: IAA Olutosin A. Otekunrin, Oluwaseun A. Otekunrin, Barbara Sawicka
    • Journal: World Nutrition
    • Volume: 11
    • Issue: 3
    • Pages: 86-111
    • Citations: 63
    • Year: 2010
  • Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
    • Authors: B Salehi, B Krochmal-Marczak, D Skiba, JK Patra, SK Das, G Das, et al.
    • Journal: Phytotherapy Research
    • Volume: 34
    • Issue: 2
    • Pages: 315-328
    • Citations: 62
    • Year: 2020
  • Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south-eastern Polish conditions
    • Authors: PK Krochmal-Marczak, B Sawicka, Słupski J, Cybulak T
    • Journal: International Journal of Agronomy and Agricultural Research
    • Volume: 4
    • Issue: 4
    • Pages: 169-178
    • Citations: 59
    • Year: 2014
  • Natural remedies for pest, disease and weed control
    • Authors: C Egbuna, B Sawicka
    • Publisher: Academic Press
    • Citations: 58
    • Year: 2019
  • Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
    • Authors: MAF Mohammed MESSAOUDI, Rebiai-Abdelkrim, Barbara Sawicka, Chukwuebuka, et al.
    • Journal: Molecules
    • Volume: 27
    • Issue: 1
    • Pages: 1-20
    • Citations: 51
    • Year: 2022
  • Gorczyce jako rośliny wielofunkcyjne
    • Authors: B Sawicka, E Kotiuk
    • Journal: Acta Scientiarum Polonorum. Agricultura
    • Volume: 6
    • Issue: 2
    • Year: 2007
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Li Zheng | Plant Food Components | Best Researcher Award

Published on by Cell Biologist

Dr Li Zheng | Plant Food Components | Best Researcher Award

Lecturer at Northeast Agricultural University, China

Dr. Li Zheng is a distinguished lecturer at the College of Food Science, Northeast Agricultural University, specializing in Food Science and Engineering with a focus on the processing and storage of agricultural products. Born on May 4, 1990, she completed her joint doctoral studies at Cornell University, USA, a prestigious Ivy League institution, before joining Northeast Agricultural University in July 2021 under the fifth-level B talent introduction program.

Profile:

🎓 Educational and Professional Journey:

Dr. Zheng’s academic journey is highlighted by her joint Ph.D. training at Cornell University, an Ivy League institution in the United States. Her research primarily focuses on the interactions of plant food components and the formation of colloidal structures, gels, and proteins.

📜 Academic Achievements:

Dr. Zheng has authored 20 scientific papers in renowned international journals, with 13 as the first or corresponding author, including publications in JCR-Q1 journals. Her work includes two highly cited papers and one hot paper, boasting a cumulative impact factor of 138.1. She has also published an article in a prestigious Science journal. Her innovative contributions are marked by four pending invention patents.

🏅 Honors and Recognition:

She has been honored as an “Academic Backbone” of Northeast Agricultural University, “Sanjiang Talents” of Jiamusi City, and “Science and Technology Special Correspondent” of Guangdong Province.

🔬 Research and Development:

Dr. Zheng has actively participated in numerous research projects, with a notable grant portfolio totaling $220,000. Her efforts have advanced scientific knowledge, improved industry practices, and facilitated cost-effective innovations. She has also been instrumental in extension activities, bridging the gap between research and practical applications through workshops and training programs.

Research Focus: Plant Food Components

Dr. Li Zheng’s research in plant food components primarily revolves around understanding and leveraging the intricate interactions within plant-based foods. Her work aims to enhance the quality, functionality, and storage of agricultural products. Key areas of her research include:

  1. Interaction of Plant Food Components:
    • Colloidal Structure Formation: Investigating how plant food components such as proteins, polysaccharides, and lipids interact to form stable colloidal systems.
    • Gel Formation: Exploring the mechanisms behind gelation in plant-based foods to develop improved textural properties in food products.
    • Protein Functionality: Studying the functional properties of plant proteins, including their solubility, emulsification, and foaming abilities, to enhance their use in various food applications.
  2. Innovation and Application:
    • Developing novel plant-based food products with improved nutritional and sensory properties.
    • Enhancing the shelf-life and stability of food products through advanced processing and storage techniques.
  3. Publications and Patents:
    • Authored 20 scientific papers in internationally recognized journals, including 9 in JCR-Q1 journals.
    • Holds 4 pending invention patents related to her research in plant food components.
  4. Project Involvement:
    • Principal investigator or participant in national and provincial research projects, focusing on high-impact studies in food science.
  5. Industry Collaboration:
    • Collaborating with industry partners to implement research findings into practical applications, improving food quality and sustainability.

Dr. Li Zheng’s dedication to plant food components research has significantly advanced the understanding of food science, driving innovation and enhancing the quality and efficiency of agricultural product processing and storage.

Publication Top Notes:

  • 3D Printing of Smart Labels with Curcumin-loaded Soy Protein Isolate
    • Authors: Li, H., Liu, M., Li, J., Wei, A., Hua, S.
    • Journal: International Journal of Biological Macromolecules, 2024
    • Citations: 5
  • Understanding the Structure, Interfacial Properties, and Digestion Fate of High Internal Phase Pickering Emulsions Stabilized by Food-Grade Coacervates
    • Authors: Wang, L., Liu, M., Guo, P., Cui, Q., Hua, S.
    • Journal: Food Chemistry, 2023
    • Citations: 15
  • Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein
    • Authors: Zheng, L., Regenstein, J.M., Zhou, L., Mokhtar, S.M., Wang, Z.
    • Journal: Gels, 2023
    • Citations: 3
  • Reconstituted Rice Protein: The Raw Materials, Techniques, and Challenges
    • Authors: Zheng, L., Regenstein, J.M., Wang, Z., Zhang, H., Zhou, L.
    • Journal: Trends in Food Science and Technology, 2023
    • Citations: 6
  • The Amur Tiger Needs Transborder Protection
    • Authors: Zheng, L., Regenstein, J.M., Jiang, L., Wang, Z.
    • Journal: Science, 2022