Irene Dini | Food Chemistry | Women Researcher Award

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Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119

 

Ujjwal Layek | Pollination Biology | Best Researcher Award

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Dr Ujjwal Layek |  Pollination Biology |  Best Researcher Award

Assistant Professor at  Rampurhat College, India

Dr. Ujjwal Layek is an Assistant Professor of Botany at Rampurhat College, specializing in plant-pollinator interactions with a focus on palynology and pollination biology. He holds a Ph.D. from Vidyasagar University and completed his M.Sc. at Visva-Bharati, West Bengal. With over four years of experience in academia, he has authored over 35 publications in esteemed journals such as Elsevier, Springer Nature, and Wiley & Sons. Dr. Layek serves as an editorial board member for journals like Frontiers in Bee Science and Plant Science Today and has reviewed over 60 manuscripts for prestigious publishers including Nature Publishing Group and Elsevier. His research has garnered significant citation recognition, with an H-index of 13. Additionally, he has organized research conferences and workshops and actively collaborates with universities and industries. Dr. Layek’s contributions to research and development have earned him recognition, including an award, and he continues to make strides in advancing our understanding of plant reproductive biology and bee behavior.

Profile:

👨‍🎓 Education & Experience:

Dr. Ujjwal Layek holds a Ph.D. in Botany from Vidyasagar University, following his M.Sc. from Visva-Bharati. With over 4 years of teaching experience, he currently serves as an Assistant Professor at Rampurhat College, specializing in plant-pollinator interactions.

 

📚 Academic Contributions:

As an editorial board member of journals like Frontiers in Bee Science and Plant Science Today, he actively shapes scholarly discourse. Dr. Layek’s commitment to academia is evident through his review of over 60 manuscripts from renowned publishers like Nature Publishing Group and Springer Nature.

 

🌍 Global Impact:

Dr. Layek’s work has garnered international recognition, with publications indexed in SCI, SCIE, Scopus, and PubMed. He has engaged in over 20 collaborative research activities and presented his findings in numerous conferences worldwide.

🔬 Research Focus: Pollination Biology

 

Dr. Ujjwal Layek, an Assistant Professor of Botany at Rampurhat College, specializes in the intricate world of pollination biology. His research delves into the crucial interactions between plants and pollinators, exploring the mechanisms and dynamics that drive successful pollination processes.

🌼 Plant-Pollinator Interactions: Dr. Layek investigates the fascinating relationships between flowering plants and their pollinators, unraveling the complexities of co-evolution and mutual dependencies.

🔍 Palynology Expertise: With a focus on palynology, Dr. Layek examines pollen grains and their role in plant reproduction, shedding light on pollen morphology, dispersal, and its implications for pollination efficiency.

🐝 Foraging Behavior of Pollinators: Understanding the foraging behavior of pollinators like honeybees and stingless bees is central to Dr. Layek’s research. He explores how these vital agents navigate floral landscapes, impacting plant reproductive success.

🌍 Environmental Impact: Dr. Layek’s work not only advances scientific knowledge but also highlights the ecological importance of pollination in maintaining biodiversity and ecosystem stability.

Citations:

Dr. Ujjwal Layek’s contributions to the field of pollination biology have garnered significant attention, with 360 citations overall and 339 citations since 2019. His work has established an h-index of 13 and an i10-index of 15, reflecting the impact and influence of his research in advancing our understanding of plant-pollinator interactions.

Publication Top Notes:

  • “Nesting characteristics, floral resources, and foraging activity of Trigona iridipennis Smith in Bankura district of West Bengal, India”
    • Authors: U Layek, P Karmakar
    • Published in: Insectes sociaux
    • Year: 2018
    • Citations: 41
  • “Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study”
    • Authors: U Layek, A Kundu, S Bisui, P Karmakar
    • Published in: Annals of Agricultural Sciences
    • Year: 2021
    • Citations: 36
  • “Pollen foraging behaviour of honey bee (Apis mellifera L.) in southern West Bengal, India”
    • Authors: U Layek, SS Manna, P Karmakar
    • Published in: Palynology
    • Year: 2020
    • Citations: 25
  • “Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants”
    • Authors: U Layek, R Mondal, P Karmakar
    • Published in: Acta Botanica Brasilica
    • Year: 2020
    • Citations: 24
  • “Comparing the pollen forage pattern of stingless bee (Trigona iridipennis Smith) between rural and semi-urban areas of West Bengal, India”
    • Authors: S Bisui, U Layek, P Karmakar
    • Published in: Journal of Asia-Pacific Entomology
    • Year: 2019
    • Citations: 23
  • “Bee plants used as nectar sources by Apis florea Fabricius in Bankura and Paschim Medinipur districts, West Bengal”
    • Authors: U Layek, P Karmakar
    • Published in: Geophytology
    • Year: 2016
    • Citations: 21