Veena Devi | Horticulture | Best Researcher Award

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Dr Veena Devi |  Horticulture |  Best Researcher Award

senior research fellow at  ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. With a strong background in agricultural research, she contributes significantly to maize research and development. Her work focuses on enhancing maize productivity and sustainability, addressing challenges in crop management, and improving genetic diversity.

Profile:

Education:

Ph.D. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
January 2018 – June 2022

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

M.Sc. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
July 2015 – November 2017

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

B.Sc. (Medical)
Government College for Girls, Ludhiana, India
July 2013 – April 2015

  • Subjects: English, Punjabi, Zoology, Biochemistry, Chemistry, E.V.S.

Professional Experience:

Senior Research Fellow
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
March 2024 – Present

  • Project: Maize Research for Sustainable Ethanol Production in India

Young Professional-II
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
April 2022 – March 2024

  • Conducted laboratory evaluation of biochemical parameters of maize kernels including protein, starch, tryptophan, lysine, methionine, oil, and various other compounds.
  • Managed field observations on maize growth and development.
  • Focused on enhancing bioethanol production from maize.

Technical Expertise:

  • Biochemical and Molecular Techniques:
    • Molecule and enzyme extraction, purification, concentration, and activity estimation.
    • DNA and RNA extraction, cDNA construction, PCR, gel electrophoresis, SDS, and native PAGE.
  • Field Trial Management:
    • Crossing, phenotypic screening, and data collection.
  • Bioinformatics:
    • Primer designing, gene mining, GWAS, meta-QTL analysis, comparative genomics.
    • Proficient in R programming, CPCS1, SPSS, Statistix 10 software.
  • Ethanol Production:
    • Basic knowledge of ethanol production, purification, estimation, and bacterial culture.
  • Instrument Handling:
    • Ultra-centrifuge, cooling centrifuge, UV-visible spectrophotometer, compound microscope, hot plate, incubator, water bath, pH meter, vortex, magnetic stirrer, distillation unit, electrophoresis apparatus, Kjel Tech apparatus, BOD incubator, NIR analyzer, nanodrop, PCR, RT-PCR, HPLC, UPLC, oil extractor, freeze drier, concentrator.

Research Focus: Horticulture

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. She holds a Ph.D. with a research focus on horticulture, particularly in the areas of crop improvement, sustainable horticultural practices, and enhancing the genetic diversity of horticultural crops. Her contributions aim to advance the field of horticulture through innovative research and practical applications, improving crop yield and quality.

Publication Top Notes:

  • Enhancing Germination and Growth in Wild Okra Genotypes through Gibberellic Acid Priming
    Kamboj, A., Sangha, M.K., Devi, V., Pathak, M., Singla, D.
    Scientia Horticulturae, 2024, 334, 113332
  • Beyond Colors: The Health Benefits of Maize Anthocyanins
    Bhushan, B., Kumar, S., Kaur, C., Chandran, D., Kumar, M.
    Applied Food Research, 2024, 4(1), 100399
    Citations: 2
  • Unraveling the Role of δ-Zeins in Methionine Bio-fortification of Maize
    Devi, V., Sethi, M., Singh, A., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(3), pp. 583–593
  • Elucidation of Zein Isoforms Associated with High Protein Quality Traits for Targeted Improvement in Maize-Based Nutrition
    Sethi, M., Singh, A., Garg, M., Gupta, M., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(2), pp. 418–430
  • Status of Soluble Sugars and the Related Enzymes of Momordica charantia L. Seedlings in Response to Low Temperature Stress
    Devi, V., Kaur Sangha, M., Pathak, M., Kumar, P., Pal, M.
    European Journal of Horticultural Science, 2023, 88(6)
  • Corrigendum: Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1343846
    Citations: 1
  • Genetic and Molecular Understanding for the Development of Methionine-Rich Maize: A Holistic Approach
    Devi, V., Bhushan, B., Gupta, M., Rakshit, S., Chaudhary, D.P.
    Frontiers in Plant Science, 2023, 14, 1249230
    Citations: 1
  • Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1248697
    Citations: 2
  • A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize
    Dhir, A., Kaur, C., Devi, V., Rakshit, S., Chaudhary, D.P.
    Food Analytical Methods, 2022, 15(8), pp. 2163–2171
    Citations: 5
  • Optimization of Protein Quality Assay in Normal, Opaque-2, and Quality Protein Maize
    Kaur, C., Singh, A., Sethi, M., Bhushan, B., Rakshit, S.
    Frontiers in Sustainable Food Systems, 2022, 6, 743019
    Citations: 6

 

 

Amar Singh | Plant Disease | Best Researcher Award

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Dr Amar Singh | Plant Disease | Best Researcher Award

Professor Amar Singh, Lovely Professional University, India

Professor Amar Singh is a distinguished academic affiliated with Lovely Professional University in India. He is recognized for his expertise and contributions to [specific field/department]. With a strong educational background and extensive research experience, Professor Singh has made significant strides in [mention specific areas of research or teaching]. He is committed to fostering innovation and excellence in academia, contributing to the university’s mission of providing high-quality education and research opportunities.

Profile: Plant Disease 

Google Scholar

Education

  • Ph.D. in Computer Science & Engineering from IKG Punjab Technical University, Jalandhar (2018).
  • M.Tech. in Information Technology from M. M. Engineering College, Mullana (2009).
  • M.Sc. in Computer Science (Software) from Kurukshetra University, Kurukshetra (2007).
  • Bachelor of Computer Applications (B.C.A.) from Kurukshetra University, Kurukshetra (2004).

Professional experience

  • Working as Professor in the Department of Computer Applications, Lovely
    Professional University, Phagwara, Jalandhar (Punjab), INDIA. w.e.f. 13
    December 2021.
  • Worked as Associate Professor in the Department of Computer Applications,
    Lovely Professional University, Phagwara, Jalandhar (Punjab), INDIA. from
    9th July 2018 to 12 December 2021.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering, Baddi University of Emerging Sciences & Technology, Baddi,
    Distt. Solan (Himachal Pradesh) INDIA. from 3rd March 2015 to 5th July 2018.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering, Yamuna Institute of Engineering & Technology, Distt.
    Yamunanagar (Haryana) INDIA. w.e.f. 13th August 2014 to 2nd March. 2015.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering , Surya World, Institutions of Academic Excellence, Distt. Patiala
    (Punjab) INDIA. From 19th Nov. 2013 to 12 Aug. 2014.
  • Worked as a Lecturer in in the Department of Computer science & Engineering,
    Institute of Science & Technology Klawad, Distt. Yamunanagar (Haryana)
    INDIA. From 4th Nov. 2009 to 18th Nov. 2013.

Research Focus

  • Artificial Intelligence,
  • Machine Learning,
  • Soft Computing,
  • Artificial Intelligence in Agriculture,
  • Precision Agriculture

 

Award and Honors

Best Paper Award for the paper titled Plant Image Classification: State of Art”, International Conference on innovation, Research and challenges in Emerging Technologies, Panipat Institute of Engineering & Technology, Panipat, 19 November – 20 November 2021.

Publication and Top Notes

  1. Ghosh, Sukanta, Amar Singh, and Shakti Kumar. “HPB3C-3PG algorithm: A new hybrid global optimization algorithm and its application to plant classification.” Ecological Informatics, Elsevier, 31 March, 2024, p. 102581.
  2.  Amar Singh, Shakti Kumar, Ajay Singh, Rahul Sharma, “Pollination Based Optimization: A New Global Optimization Algorithm and its Application to Paddy Disease Detection”, International Journal of Innovation in Multidisciplinary Scientific Research (IJIMSR), Vol. 1, Issue 1, 20 September 2023, pp. 52-65.
  3. Sartaj Singh, Amar Singh, “An Enhanced Authenticated Key Agreement Scheme for Cloud-Based IoT in Wireless Sensor Networks”, International Journal of Electrical and Electronics Research, Volume 11, Issue 4, 20 November 2023, pp. 1030-1038
  4. Sukanta Ghosh, Amar Singh, Shakti Kumar, “BBBC-U-Net: Optimizing U-Net for automated plant phenotyping using big bang big crunch global optimization algorithm”, International Journal of Information Technology, Springer, Vol. 15, 13 September 2023, pp. 4375-4387.
  5. Kanish Bansal, Amar Singh, “Development of VGG-16 transfer learning framework for geographical landmark recognition”, Intelligent Decision Technologies, Vol. 17, No. 3, July 2023, pp. 799-810.
  6. Kanishk Bansal, Amar Singh, “A new parallel bat colony optimization algorithm and its application for evolving CNN architectures with artificial selection”, Soft Computing, Springer, 6 July 2023, https://doi.org/10.1007/s00500-023-08846-x
  7. Rahul Sharma, Amar singh, “VGG16 feature selection using PCA-big bang big algorithm“, Journal of Intelligent & Fuzzy Systems, vol. 45, no. 1, 2 July 2023, pp. 1437-1451.
  8. Sukanta Ghosh, Amar Singh, Shakti Kumar, “PB3C-CNN: An integrated Parallel Big Bang-Big Crunch and CNN based approach for plant leaf classification”, INTELIGENCIA ARTIFICIAL, Vol. 26, Issue 72, June 2023, pp. 15-29.
  9. Gaurav Kumar, Amar Singh, Ashok Kumar, “Ensemble Deep Learning Network Model for Dropout Prediction in MOOCs”, International Journal of Electrical and Computer Engineering Systems, Vol. 14, Issue 2, January 2023, pp. 187 – 196

 

Hery Winarsi | Functional foods | Excellence in Research

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Prof Dr. Hery Winarsi | Functional foods | Excellence in Research

Lecturer, Universitas Jenderal Soedirman, Indonesia

Hery Winarsi is a dedicated lecturer and researcher at Universitas Jenderal Soedirman, Indonesia. Her work focuses on innovative approaches to improving health outcomes, particularly in the area of diabetes management. She is recognized for her recent research on the benefits of Canavalia ensiformis sprout plus cinnamon yogurt in reducing fasting blood glucose and BMI in individuals with type-2 diabetes mellitus.

Profile

Scopus

Education 🎓

Hery Winarsi earned her advanced degrees in relevant fields, equipping her with the knowledge and expertise necessary to conduct impactful research in nutrition and health sciences. Her academic background lays a strong foundation for her contributions to the field of diabetes research.

Experience 🧑‍🏫

As a lecturer and researcher at Universitas Jenderal Soedirman, Hery Winarsi has been instrumental in educating future health professionals while simultaneously conducting research that addresses critical health issues. Her dual role allows her to bridge the gap between theoretical knowledge and practical application.

Research Interests 🔬

Hery Winarsi’s research interests include exploring natural and dietary interventions for managing chronic diseases, with a particular focus on type-2 diabetes mellitus. Her work on Canavalia ensiformis sprout and cinnamon yogurt exemplifies her commitment to finding accessible and effective treatments.

Awards 🏆

Hery Winarsi has received recognition for her contributions to health sciences and research. Her innovative approaches and dedication to improving health outcomes have earned her accolades within the academic and scientific communities.

Publications Top Notes 📚

Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C, Protein, and Dietary Fiber as an Antidiabetic Drink

AIP Conference Proceedings, 2023. link

Formulation of Sprouted Cowpea Yoghurt Rich in Antioxidant, as Functional Drink for Diabetics Food Research, 2022. link

Improvement of Immune and Antioxidant Status of COVID-19 Vulnerable Groups Using Mung Bean Sprout Yoghurt

Food Research, 2022. link

Mung Bean Sprouts Yoghurt Rich in Antioxidants as a Functional Drink During Pandemic Food Research, 2022, link

Improving Oxidative Stress and Inflammation Status of Obese Women with Metabolic Syndrome Using Phenolic-Rich Red Kidney Bean Sprout Milk Yogurt International Food Research Journal, 2022. link 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Debesh Das | Plant Stress Physiology | Best Researcher Award

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Prof Dr Debesh Das |  Plant Stress Physiology |  Best Researcher Award

Professor at  Khulna University, Bangladesh

Dr. Debesh Das is a distinguished academic at Khulna University, Bangladesh, serving as a Professor in the Agrotechnology Discipline within the School of Life Science. He earned his Ph.D. in Plant Stress Physiology from the Asian Institute of Technology, Thailand, in 2022, and holds an M.S. in Crop Botany from Bangladesh Agricultural University, Mymensingh, completed in 2011, and a B.Sc. in Agriculture (Hons.) from Khulna University, Khulna, obtained in 2008. His research primarily focuses on plant stress physiology, with particular expertise in the effects of salt stress, water management, and the application of mycorrhizal fungi and seaweed extracts in crop production. Dr. Das has authored numerous publications in reputed journals, including Scientia Horticulturae and Journal of Plant Physiology. His notable works explore topics such as the impact of arbuscular mycorrhizal fungi on rice growth under water-deficit conditions and the effectiveness of salt stress alleviation strategies for bell peppers.

Profile:

📚 Education:

  • Ph.D. in Plant Stress Physiology
    Asian Institute of Technology, Thailand (2022)
    CGPA: 3.67/4.00
  • M.S. in Crop Botany
    Bangladesh Agricultural University, Mymensingh (2011)
    CGPA: 3.831/4.00
  • B.Sc. in Agriculture (Hons.)
    Khulna University, Khulna (2008)
    CGPA: 3.85/4.00
  • Higher Secondary Certificate
    Jashore (2002)
    First Division (75.9%)
  • Secondary School Certificate
    Jashore (2000)
    First Division (68%)

🌱 Plant Stress Physiology Research Focus:

  • Salt Stress Alleviation: Investigating the effects of seaweed extracts and arbuscular mycorrhizal fungi in reducing salt stress in crops like bell pepper and rice.
  • Water Deficit and Irrigation Management: Analyzing the impact of different irrigation strategies, including deficit irrigation and alternate wetting and drying, on plant growth, yield, and water productivity, particularly in rice and tomato.
  • Nutrient and Stress Interactions: Studying how the application of nutrients, such as phosphorus and silicon, in conjunction with mycorrhizal inoculation, affects the physiological traits and stress tolerance of plants under conditions of water deficit.
  • Rice and Traditional Landraces: Examining the growth, yield, and resilience of traditional rice landraces from coastal Bangladesh under salt stress, focusing on their adaptation mechanisms and productivity.
  • Morpho-Physiological Responses: Evaluating how different stress factors, including salt and water deficit, influence the morpho-physiological characteristics of crops like rice, and how these responses can be managed to enhance crop performance and sustainability.

Professor Das’s research aims to improve crop resilience and productivity by understanding and managing various stress factors, ultimately contributing to more sustainable agricultural practices.

📊 Citation Metrics

  • Total Citations: 119
  • Citations Since 2019: 116
  • h-index: 6
  • h-index Since 2019: 6
  • i10-index: 5
  • i10-index Since 2019: 5

Publication Top Notes:

  • “Growth, yield and water productivity of tomato as influenced by deficit irrigation water management”
    S. Mukherjee, P.K. Dash, D. Das, S. Das
    Environmental Processes 10 (1), 10 (2023)
    Citations: 22
  • “Interactive effect of silicon and mycorrhizal inoculation on growth, yield and water productivity of rice under water-deficit stress”
    D. Das, N.U. Basar, H. Ullah, K.R. Salin, A. Datta
    Journal of Plant Nutrition 44 (18), 2756-2769 (2021)
    Citations: 20
  • “Growth, yield and water productivity of rice as influenced by seed priming under alternate wetting and drying irrigation”
    D. Das, N.U. Basar, H. Ullah, A. Attia, K.R. Salin, A. Datta
    Archives of Agronomy and Soil Science 68 (11), 1515-1529 (2022)
    Citations: 18
  • “Effect of salinity (NaCl) on germination and seedling growth of mungbean (Vigna radiata L.)”
    S. Podder, J. Ray, D. Das, B.C. Sarker
    Journal of Bioscience and Agriculture Research 24 (2), 2012-2019 (2020)
    Citations: 16
  • “Morpho-physiological responses of tropical rice to potassium and silicon fertilization under water-deficit stress”
    D. Das, H. Ullah, R. Tisarum, S. Cha-um, A. Datta
    Journal of Soil Science and Plant Nutrition (2021)
    Citations: 14
  • “Arbuscular mycorrhizal fungi inoculation and phosphorus application improve growth, physiological traits, and grain yield of rice under alternate wetting and drying irrigation”
    D. Das, H. Ullah, S.K. Himanshu, R. Tisarum, S. Cha-Um, A. Datta
    Journal of Plant Physiology 278, 153829 (2022)
    Citations: 9
  • “Growth, grain yield, and water productivity of traditional rice landraces from coastal Bangladesh, as affected by salt stress”
    D. Adhikary, D. Das, M.Y. Ali, H. Ullah, A. Datta
    Journal of Crop Improvement 37 (1), 60-73 (2023)
    Citations: 4
  • “Seed germination and seedling growth of sunflower (Helianthus annuus L.) under salt stressed conditions”
    S.D. Roy, D. Das, M.E. Kabir
    Khulna University Studies 14, 39-47 (2017)
    Citations: 4
  • “Combined use of seaweed extract and arbuscular mycorrhizal fungi for alleviating salt stress in bell pepper (Capsicum annuum L.)”
    S.C. Pal, M.B. Hossain, D. Mallick, F. Bushra, S.M.R. Abdullah, P.K. Dash, D. Das
    Scientia Horticulturae 325, 112597 (2024)
    Citations: 3
  • “Efficacy of different management practices against tomato fruit borer, Helicoverpa armigera Hubner”
    M.M. Kamal, S. Das, M.H. Sabit, D. Das
    Bangladesh Journal of Agricultural Research (2019)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under salt stress”
    D. Das, M.A. Ali, T.A. Sarkar, M.Y. Ali
    Journal of the Bangladesh Agricultural University 15 (2), 182-187 (2017)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under NaCl salinity”
    P. Mondal, R.N. Remme, D. Das, Y. Ali, E. Kabir
    International Journal of Multidisciplinary Research and Development 2 (5), 251-257 (2015)
    Citations: 3

 

 

Beatrice Fiore | Agroforestry | Best Researcher Award

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Dr. Beatrice Fiore | Agroforestry | Best Researcher Award

Research fellow, University of Florence, Italy

Beatrice Fiore is an accomplished researcher and academic in the field of environmental and forestry sciences. With a strong foundation in forest and environmental management, Beatrice has worked extensively in landscape planning and GIS analysis. Her contributions to the field are reflected in her role at the University of Florence and various professional engagements in Italy.

Profile

Scopus

Orcid

Education 🎓

Beatrice obtained her Laurea Magistrale in Scienze e Tecnologie dei Sistemi Forestali e Ambientali with honors from the University of Florence in 2020, specializing in landscape planning and forest technology. She completed her Laurea di Primo Livello in Scienze Forestali e Ambientali in 2018 at the same institution, focusing on forest management and environmental monitoring. Her foundational education includes a diploma in graphic design from Istituto Professionale per i Servizi Commerciali, Turistici e della Pubblicità in 2015.

Experience 💼

Beatrice is currently a Marketing and National Coordination Manager at the Associazione dei Paesaggi Rurali di Interesse Storico and a Research Assistant at the University of Florence’s Department DAGRI. She has also served as a Research Fellow focusing on GIAHS site analysis and GIS data processing. Her previous roles include working in technical-scientific secretariat positions and contributing to the management plan of the Colline del Prosecco. Additionally, she has experience in academic and public communication through her blog, Passaporto Futuro.

Research Interests 🔬

Beatrice’s research interests revolve around landscape planning, forest management, and GIS analysis. She is dedicated to studying the impact of forest area changes on environmental risks, evaluating cultural landscapes, and preserving agrobiodiversity. Her work often involves analyzing and documenting cultural and historical landscapes, particularly within the framework of UNESCO’s GIAHS program.

Publications Top Notes 📖

Santoro, A., Venturi, M., Piras, F., Fiore, B., Corrieri, F., & Agnoletti, M. (2021). Forest Area Changes in Cinque Terre National Park in the Last 80 Years. Consequences on Landslides and Forest Fire Risks. Land, 10, 293. Link

Venturi, M., Piras, F., Corrieri, F., Fiore, B., Santoro, A., & Agnoletti, M. (2021). Assessment of Tuscany Landscape Structure According to the Regional Landscape Plan Partition. Sustainability, 13, 5424. Link

Piras, F., Zanzana, A., Pinto, L., Fiore, B., & Venturi, M. (2021). The role of the jessour system for agrobiodiversity preservation in Southern Tunisia. Biodiversity and Conservation. Link

Santoro, A., Piras, F., Fiore, B., Frassinelli, N., Bazzurro, A., & Agnoletti, M. (2022). The Role of Trees Outside Forests in the Cultural Landscape of the Colline del Prosecco UNESCO Site. Forests, 13, 514. Link

Piras, F., Fiore, B., & Santoro, A. (2022). Small Cultural Forests: Landscape Role and Ecosystem Services in a Japanese Cultural Landscape. Land, 11, 1494. Link

 

 

 

 

 

Jianye Ma | Water Conservation | Best Researcher Award

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  Dr Jianye  Ma |  Water Conservation |  Best Researcher Award

Associate professor at  Xi’an University of Technology, China

Dr. Jianye Ma is an associate professor at Xi’an University of Technology, specializing in soil and water conservation, ecological restoration, and ecohydrology. He graduated from Northwest A&F University with a degree in Soil and Water Conservation and Desertification Control. Dr. Ma has extensive experience in ecological research and has led several key projects funded by the National Natural Science Foundation and the National Key Research and Development Program of China. He has published over 30 papers, including 12 SCI articles, and his work has been cited more than 160 times. His research explores factors affecting soil detachment and hydrological properties, with significant findings on the impact of plant roots on soil dynamics. Dr. Ma is a co-guest editor of the Journal of WATER and a member of the Chinese Soil Society.

Profile:

Academic & Professional Background:

Dr. Jianye Ma is an Associate Professor at Xi’an University of Technology. He earned his degree in Soil and Water Conservation and Desertification Control from Northwest A&F University. His research focuses on ecological restoration, soil and water conservation, and ecohydrology. Dr. Ma has been involved in significant projects, including the Key Project of the National Natural Science Foundation and National Key Research and Development Program projects of China. He has led a National Natural Science Foundation youth project and has published over 30 papers, with 12 being SCI-indexed, and has been cited more than 160 times.

Areas of Research:

  • Soil and Water Conservation
  • Ecohydrology
  • Plant Roots
  • Water Cycle

Water Conservation Research Focus 🌊

Dr. Jianye Ma’s research in water conservation revolves around understanding and improving soil and water management practices to enhance ecological sustainability. His key areas of focus include:

  1. Soil and Water Conservation Techniques: Developing and optimizing methods for effective soil and water conservation to prevent erosion, improve soil fertility, and manage water resources sustainably.
  2. Ecological Hydrology: Investigating how water cycles interact with ecological processes. This includes studying the impact of vegetation and soil properties on water infiltration, runoff, and overall watershed health.
  3. Soil Hydrological Properties: Analyzing soil properties such as saturated hydraulic conductivity and water content under various vegetation conditions. This research aims to understand how different root systems affect soil’s ability to manage water.
  4. Impact of Plant Roots: Examining the role of plant roots in soil conservation. Dr. Ma studies how different types of roots, such as fibrous and tap roots, influence soil stability, water retention, and erosion control.
  5. Critical Factor Analysis: Identifying and quantifying key factors that affect soil detachment and hydrological properties, providing insights into the conditions that shape soil and water interactions.

Publication Top Notes:

  • Effect of Mixed Plant Roots on Saturated Hydraulic Conductivity and Saturated Water Content of Soil in the Loess Region
    Ma, J., Li, Z., Li, P., Wang, Z., Min, Z.
    Agricultural Water Management, 2024, 295, 108784
  • Effect of Roots on the Soil Detachment Process in Grassland and Shrubland
    Ma, J., Ma, B., Li, Z., Zhang, Z., Li, G.
    Land Degradation and Development, 2023, 34(10), pp. 3017–3032
  • Correction to: Wheat Straw Reduces Runoff, Sediment Yield and Flow Velocity in Sloping Farmland Under Two Straw Mulching Methods
    Ma, J., Ma, B., Wang, C., Fan, S., Li, C.
    Plant and Soil, 2023, 483(1-2), pp. 721
  • Determining the Mechanism of the Root Effect on Soil Detachment Under Mixed Modes of Different Plant Species Using Flume Simulation
    Ma, J., Ma, B., Li, Z., Shang, Y., Zhang, Z.
    Science of the Total Environment, 2023, 858, 159888
  • Wheat Straw Reduces Runoff, Sediment Yield and Flow Velocity in Sloping Farmland Under Two Straw Mulching Methods
    Ma, J., Ma, B., Wang, C., Li, C., Fan, S.
    Plant and Soil, 2023, 483(1-2), pp. 355–377
  • Effect of Wheat Straw Mulch on Slope Hydrodynamic Characteristics
    Li, G., Cao, W., Ma, J., Wang, Y., Wang, Q.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2023, 39(1), pp. 108–116
  • Response Mechanism of the Soil Detachment Capacity of Root-Soil Composites Across Different Land Uses
    Ma, J., Li, Z., Ma, B., Sun, B., Shang, Y.
    Soil and Tillage Research, 2022, 224, 105501
  • Effects of Seasonal Freeze–Thaw and Wind Erosion on Runoff and Sediment Yields of Three Loamy Slopes of Loess Plateau, China
    Sun, B., Liu, J., Ren, F., Ma, B., Li, Z.
    Catena, 2022, 215, 106309
  • Combined Effects of the Wheat Straw Length and Incorporation Rate on Reducing Runoff and Sediment Yields
    Ma, J., Ma, B., Wang, Y., Li, C., Xiao, J.
    Catena, 2022, 215, 106310
  • Mechanism and Modeling of Different Plant Root Effects on Soil Detachment Rate
    Ma, J., Li, Z., Sun, B., Ma, B.
    Catena, 2022, 212, 106109

 

Deucleiton Jardim Amorim | Agronomy | Best Researcher Award

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Mr  Deucleiton Jardim Amorim | Agronomy | Best Researcher Award

Candidate PhD at  UNESP,  Brazil

Graduado em Agronomia pela Universidade Federal do Maranhão (UFMA, 2020), possui curso técnico em Agropecuária pelo Centro Familiar de Formação por Alternância e ensino médio profissionalizante – CEFFA (2012-2014). Mestre em Proteção de Plantas e Doutorando em Proteção de Plantas pela Universidade Estadual Paulista Júlio de Mesquita Filho – Unesp/FCA.

Profile:

Formação Acadêmica:

  • Doutorado em andamento em Agronomia (Proteção de Plantas)
    • Instituição: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Brasil
    • Orientador: Silvia Renata Siciliano Wilcken
    • Coorientador: Luis Garrigós Leite
    • Ano de início: 2022
    • Bolsista: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
  • Mestrado em Agronomia (Proteção de Plantas)
    • Instituição: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Brasil
    • Título: Prospecção de bactérias no controle biológico de nematoide-das-galhas (Meloidogyne incognita) e promoção de crescimento vegetal
    • Ano de obtenção: 2022
    • Orientador: Silvia Renata Siciliano Wilcken
    • Coorientador: Luis Garrigós Leite
    • Bolsista: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
    • Palavras-chave: Controle biológico; Bacillus; Pseudomonas; Nematoide-das-galhas
    • Grande área: Ciências Agrárias
  • Graduação em Agronomia
    • Instituição: Universidade Federal do Maranhão (UFMA), Brasil
    • Título: Alternativas de manejo para controle de Pratylenchus brachyurus na cultura da soja
    • Orientador: José Roberto Brito Freitas
    • Ano de conclusão: 2019
  • Curso técnico/profissionalizante em Técnico em Agropecuária
    • Instituição: Centro Familiar de Formação por Alternância Manoel Monteiro (CEFFA), Brasil
    • Ano de conclusão: 2014

Formação Complementar:

  • Taxonomia de fungos micorrízicos arbusculares (35h) – Universidade Estadual da Região Tocantina do MA (UEMASUL), 2018
  • Suplementação mineral para bovinos de corte (4h) – Universidade Federal do Maranhão (UFMA), 2017
  • Rotinas básicas de software QGIS aplicadas à agricultura: gestão e manuseio (8h) – Universidade Federal do Maranhão (UFMA), 2017
  • Implantação de pastagens (8h) – Universidade Federal do Maranhão (UFMA), 2016
  • Componente Solo nos Sistemas de ILPF (10h) – Serviço Nacional de Aprendizagem Rural (SENAR), 2016
  • Práticas de manejo das principais culturas do tabuleiro de São Bernardo (8h) – Universidade Federal do Maranhão (UFMA), 2016

Atuação Profissional:

  • Professor de Fitopatologia e Entomologia – Universidade Estadual da Região Tocantina do Maranhão (UEMASUL)
  • Engenheiro Agrônomo – Universidade Federal do Maranhão (UFMA)
  • Técnico em Agropecuária – Centro Familiar de Formação por Alternância e ensino médio profissionalizante (CEFFA)

Research Focus: Agronomy

  • Plant Protection: Given their master’s and doctoral studies in Plant Protection, their research is likely focused on strategies and technologies to safeguard crops from pests, diseases, and weeds.
  • Integrated Pest Management (IPM): Developing and optimizing IPM strategies to manage pest populations while minimizing environmental impact.
  • Crop Disease Management: Studying plant pathogens and disease dynamics to develop resistant crop varieties or effective management practices.
  • Pest Biology and Ecology: Researching the biology and ecology of crop pests to better understand their life cycles and interactions with crops.
  • Herbicide Resistance: Investigating mechanisms of herbicide resistance in weeds and developing alternative control methods.
  • Sustainable Agricultural Practices: Exploring sustainable approaches to crop protection that align with broader agricultural sustainability goals.

Publication Top Notes:

  • “Bacillus, Pseudomonas and Serratia control Meloidogyne incognita (Rhabditida: Meloidogynidae) and promote the growth of tomato plants”
    Rhizosphere
    2024-09
    DOI: 10.1016/j.rhisph.2024.100935
  • “Response of plants used in cover crop mix to Meloidogyne enterolobii, Meloidogyne incognita and Pratylenchus brachyurus”
    Pesquisa Agropecuária Tropical
    2023
    DOI: 10.1590/1983-40632023v5375822
  • “Logística, indicadores socioeconômicos e perdas pós-colheita de hortifrútis em cinco cidades Maranhenses”
    Revista Ibero-Americana de Ciências Ambientais
    2021-03-28
    DOI: 10.6008/CBPC2179-6858.2021.005.0054
  • “Casca de arroz carbonizada como substrato alternativo na propagação por estaquia de ixora (Ixora coccínea)”
    Revista Ibero-Americana de Ciências Ambientais
    2021-02-10
    DOI: 10.6008/CBPC2179-6858.2021.002.0003
  • “Aspectos da comercialização e perdas pós-colheita de beterraba em diferentes segmentos varejistas”
    Research, Society and Development
    2020-09-18
    DOI: 10.33448/rsd-v9i10.8191
  • “Substrato a base de bagana de carnaúba na propagação vegetativa de Ocimum basilicum”
    Research, Society and Development
    2020-09-06
    DOI: 10.33448/rsd-v9i9.7879
  • “Postharvest losses of fruits and vegetables in different microregions of Maranhão, Brazil”
    Revista Ibero-Americana de Ciências Ambientais
    2020-06-05
    DOI: 10.6008/CBPC2179-6858.2020.005.0056
  • “Perdas pós-colheita e destinação final de frutas em segmentos comerciais de Teresina (PI)”
    Revista Ibero-Americana de Ciências Ambientais
    2020-04-02
    DOI: 10.6008/CBPC2179-6858.2020.003.0034

 

 

Karina Cavalieri Polizeli | Soil Science Award | Women Researcher Award

Published on by Cell Biologist

Assoc Prof Dr Karina Cavalieri Polizeli | Soil Science Award | Women Researcher Award

Assoc Prof Dr KARINA CAVALIERI-POLIZELI , UNIVERSIDADE FEDERAL DO PARANÁ, Brazil

Karina Maria Vieira Cavalieri Polizeli is a prominent Brazilian soil scientist and Professor at the Federal University of Paraná (UFPR). With a background in Agronomy, she specializes in soil physics, management, and conservation. Her impactful research contributes significantly to understanding soil quality and compactness. As a dedicated educator and researcher, Karina has held various roles in academia and has actively collaborated with institutions both in Brazil and internationally. She has been instrumental in advancing soil science through her research and publications.

Publication Profile

Scopus

Education

Karina Maria Vieira Cavalieri Polizeli earned her Bachelor’s (2002), Master’s (2004), and Doctorate (2007) degrees in Agronomy from the State University of Maringá (UEM) and the University of São Paulo (USP). Her doctoral research focused on soil compaction and physical quality, with a period at the Swedish University of Agricultural Sciences (SLU). Her academic journey has been marked by significant contributions to soil science, including postdoctoral studies and specialized courses in soil quality and management.

Experience

Karina has extensive experience in academia and research, serving as a Professor at UFPR since 2011, where she teaches and conducts research in soil science. She has also worked at the State University of Maringá and the State University of Mato Grosso do Sul. Her expertise includes managing and conserving soil, with notable roles at the Swedish University of Agricultural Sciences during her doctoral studies. Additionally, Karina contributes to various research organizations and has been involved in international collaborations.

Awards and Honors

Karina Maria Vieira Cavalieri Polizeli’s distinguished career in soil science has earned her recognition and awards. She holds a Productivity Grant from CNPq and has received accolades for her research contributions, including serving as a member of the Brazilian Soil Health Partnership. Her involvement in prestigious research projects and academic committees highlights her significant impact on the field of soil science.

Research Focus

Karina’s research focuses on soil physical quality, compaction, and conservation. She investigates the effects of different soil management practices on soil structure and functionality, aiming to enhance soil health and agricultural sustainability. Her work includes analyzing soil quality indicators, the impact of tillage systems, and the role of soil in environmental conservation. This research supports improved soil management strategies and contributes to sustainable agricultural practices.

Publication Top Notes

Conservative Farming Systems and Their Effects on Soil Organic Carbon and Structural Quality 🌱

Cassava Yield and Soil Physical Properties Under Different Tillage Systems in Paraná, Southern Brazil 🌾

Soil Structural Quality and Relationships With Root Properties in Single and Integrated Farming Systems 🌍

Macrofauna Communities and Their Relationship With Soil Structural Quality in Different Land Use Systems 🐞

Assessment of Soil Physical Quality and Water Flow Regulation Under Straw Removal Management in Sugarcane Production Fields 💧

Impact of Self-Propelled Sprayer Traffic on Ferralsol Physical Properties in Southern Brazil 🚜

 

Mario Gonzales Santos | Foods | Best Researcher Award

Published on by Cell Biologist

Dr Mario Gonzales Santos |  Foods | Best Researcher Award

Dr Mario Gonzales Santos, Universidad Nacional de Agricultura, Honduras

Mario Josué Gonzales Santos is an accomplished food scientist with a strong academic and professional background. Born on October 27, 1986, he has dedicated his career to advancing food science and technology. He is currently completing his Doctorate in Food Science and Technology at the Federal Rural University of Rio de Janeiro. Mario holds a Master’s degree in Food Science and Engineering from the University of Bio-Bio in Chile and a Bachelor’s degree in Food Technology from the National University of Agriculture in Honduras. Throughout his career, he has received numerous accolades, including a recognition for his scientific contributions and excellence in academic performance. Mario is also actively involved in research, focusing on innovative food processing techniques and their impact on food quality and safety. His contributions to the field are well-documented through his extensive participation in conferences and publications in scientific journals.

Publication Profile

Scopus

Education

Mario Josué Gonzales Santos has a comprehensive educational background in food science and technology. He is currently in the final stages of completing his Doctorate in Food Science and Technology at the Federal Rural University of Rio de Janeiro, Brazil (2019-2023). He earned his Master of Science in Food Science and Engineering from the University of Bio-Bio, Chile, where he studied from April 2014 to April 2016. Mario’s academic journey began with a Bachelor’s Degree in Food Technology from the National University of Agriculture in Honduras, which he completed between January 2007 and December 2010. Throughout his education, Mario has been committed to expanding his knowledge and skills, participating in various improvement courses and workshops related to food science, quality control, and manufacturing practices. His dedication to education is further evidenced by the multiple scholarships he received for his undergraduate and graduate studies.

Experience

Mario Josué Gonzales Santos has a diverse and extensive professional background in food science and technology. Since October 2012, he has been a faculty member at the National University of Agriculture, where he has held various roles, including Director of the Distance Education Academic System (April 2023 to February 2024) and Secretary of the Academic Council (April 2023 to February 2024). He has also served as the Director of the Admissions Academic System (March 2017 to February 2019) and as a lecturer in the

Technology and Agronomy Engineering programs. Mario has provided guidance to final-year students as a thesis advisor and has taught courses such as Food Engineering and Experimental Design. Prior to his academic career, he worked as a Quality Control Supervisor at LACTHOSA Sula Centro in San Pedro Sula and as a supervisor at Supermercado Junior, managing product orders and ensuring quality standards.

Research Focus

Mario Josué Gonzales Santos’s research focuses on innovative food processing techniques and their impact on food quality, safety, and consumer perceptions. His doctoral research at the Federal Rural University of Rio de Janeiro explores the influence of combined ohmic heating and vacuum pulse treatment on the phenolic compounds in dehydrated blueberries. During his Master’s studies at the University of Bio-Bio, he investigated the effects of ohmic heating and pulsed vacuum on the dehydration processes and polyphenol retention in osmodehydrated blueberries. Mario is a member of the research group “Plant-Based Antioxidants and Their Role in Healthy Eating” (TECBAL), where he contributed to studies on the role of plant-based antioxidants in food. His research also includes the quantification of effluents and oil from African palm processing and evaluating the efficiency of agroindustrial plants. Mario’s work is characterized by a commitment to enhancing food processing methods to improve nutritional quality and safety.

Publication Top Notes

Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araujo Martins, Marcela de Alcantara, Mariah Almeida Lima, Raíssa de Assis Carvalho, Rosires Deliza. Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians. doi.org/10.1016/j.foodres.2024.113992 📜

J. Moreno, M. Gonzales, P. Zúñiga, G. Petzold, K. Mella, O. Muñoz. Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue). doi.org/10.1016/j.ifset.2016.06.005 📄

 

 

Diriba Muleta | Microbial Biotechnology Award | Best Scholar Award

Published on by Cell Biologist

Assoc Prof Dr Diriba Muleta | Microbial Biotechnology Award | Best Scholar Award

Assoc Prof Dr Diriba Muleta, Addis Ababa University, Ethiopia

Dr. Diriba Muleta , a distinguished Ethiopian microbiologist, holds a B.Sc. from Asmara University, an M.Sc. from Addis Ababa University, and a Ph.D. from Swedish University of Agricultural Sciences. With extensive experience spanning over three decades, Dr.Diriba Muleta is currently an Associate Professor at Addis Ababa University’s Institute of Biotechnology. His career began as a high school biology teacher before transitioning to higher education as a lecturer and researcher. He has been pivotal in various national and international research projects, contributing significantly to applied microbiology and biotechnology. His role extends beyond academia, involving editorial duties and active participation in scientific societies.

Publication Profile

Scopus

Education

Dr. Diriba Muleta  pursued his undergraduate studies at Asmara University, earning a B.Sc. in Biology in 1989. He then completed an M.Sc. in Applied Microbiology at Addis Ababa University in 1999. His academic journey continued at the Swedish University of Agricultural Sciences, where he earned a Ph.D. in Microbiology in 2007. In addition to his formal education, Dr. Diriba undertook postdoctoral research at the Swedish University of Agricultural Sciences, funded by the Swedish Institute, from 2014 to 2015. His educational background underpins his expertise in microbiology and biotechnology.

Experience

Dr. Diriba Muleta has a robust career in academia and research. He has served as an Associate Professor of Applied Microbiology at Addis Ababa University since 2013. Prior to this, he was an Associate Professor at Addis Ababa Science and Technology University and Jimma University. His roles have included Assistant Professor, Lecturer, and Researcher at Jimma University. Dr. Diriba has also been involved in high school education as a biology teacher. His professional experience is complemented by significant contributions to research, editorial work, and committee memberships.

Awards and Honors

Dr. Diriba Muleta has received notable recognition for his contributions to science and research. In December 2022, he was honored as a Fellow of the Ethiopian Academy of Sciences, highlighting his impact in the natural sciences. His work has been acknowledged through various grants and fellowships, supporting his research in biotechnology and environmental science. Dr. Diriba has also been actively involved in national curriculum development processes and research ethics committees, further showcasing his commitment to advancing scientific knowledge and education.

Research Focus

Dr. Diriba Muleta research focuses on several key areas within applied microbiology and biotechnology. His work includes screening wild fermentative yeasts for biofuel production, developing starter cultures for injera baking, and utilizing eco-friendly approaches for wastewater treatment. He also investigates mycotoxins in coffee, antimicrobial activities of fungi, and biocontrol agents. His research extends to the rehabilitation of degraded habitats, mushroom cultivation, and enhancing the biotechnological processes in agriculture and industry, aiming to address various environmental and agricultural challenges.

Publications

Cotton aphid (Aphis gossypii Glover: Aphididae) influence associated to water hyacinth nutrient (Pontederia crassipes Mart.: Pontederiaceae) in lath house conditions in Great Rift Valley of Ethiopia 🌾📄

Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19 🍶🔬

Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins 🍄🧪

Melissopalynological analysis and microbiological safety of fresh and market honey (Apis mellifera L. and Meliponula beccarii L.) from Western Oromia, Ethiopia 🍯🔍

Native Bacillus thuringiensis isolates against the old-world bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) in Ethiopia 🐛🌿

Pathogenecity testing of indigenous Bacillus thuringiensis isolates against chickpea pod borer, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) in Ethiopia 🌾🦠

Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3 🔬🍹

Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia 🍄🌱

Improved Antibiotic Activity from Streptomyces monomycini strain RVE129 Using Classical and Statistical Design of Experiments 💊📈

Population Dynamics and Damage Threshold of Meloidogyne incognita to the Dinsire Hot Pepper Variety 🌶️🔬