Sewareg Demelash | Sustainable Food System | Best Researcher Award

Published on by Cell Biologist

Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context

 

Tangyuan Ning | sustainable crop production | Best Researcher Award

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Tangyuan Ning | sustainable crop production | Best Researcher Award

Prof. Dr. Tangyuan Ning , academic at Shandong Agricultural University in China.

Prof. Dr. Tangyuan Ning is a leading scholar in agricultural science at Shandong Agricultural University. His expertise spans crop physiology, drought tolerance, and soil management. With significant contributions to agricultural innovation, he serves as the director of the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement. Prof. Ning has a notable research profile with extensive international collaboration and a strong citation record. He is dedicated to advancing sustainable agricultural practices through his research and leadership. 🌱📚

PUBLICATION:

orcid

Education:

  1. Visiting Research Scholar, The Ohio State University, USA
    June 2014 – June 2015
    Conducted advanced research on crop physiology and water management.
  2. Visiting Research Scholar, University of Göttingen, Germany
    November 2019 – October 2020
    Focused on drought tolerance and soil fertility.
  3. Ph.D. in Agricultural Science, Shandong Agricultural University, China
    Specialized in crop improvement and soil management.
  4. Master’s in Crop Science, Shandong Agricultural University, China
  5. Bachelor’s in Agronomy, Shandong Agricultural University, China

Experience:

  1. Professor, Agricultural College, Shandong Agricultural University
    2014 – Present
    Leads research on crop water physiology and drought tolerance. Oversees the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement and is the Principal Investigator of the National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer. 🌾🔬
  2. Visiting Research Scholar, The Ohio State University
    June 2014 – June 2015
  3. Visiting Research Scholar, University of Göttingen
    November 2019 – October 2020
  4. Director, Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement
    Ministry of Agriculture
    Manages research initiatives and technological advancements in crop water management.

Research Interests:

  1. 🌱 Soil Carbon Formation and Properties
    Prof. Dr. Tangyuan Ning’s research delves into the dynamics of soil carbon formation and its impact on soil quality and agricultural productivity. He investigates how soil organic carbon contributes to soil health, fertility, and long-term sustainability.
  2. 🌾 Crop Carbon Fixation
    A significant focus of Dr. Ning’s work is on understanding crop carbon fixation processes. His research aims to optimize how crops absorb and utilize carbon dioxide, which is crucial for improving crop yield and reducing atmospheric CO₂ levels.
  3. 🚜 Cropping Systems and Soil Management
    Dr. Ning explores innovative cropping systems and soil management practices to enhance productivity and sustainability. His research includes the development of practices that integrate conservation tillage, crop rotation, and soil fertility management to improve overall farm efficiency.
  4. 🔬 Conservation Tillage Practices
    His studies on conservation tillage aim to assess its effects on soil carbon sequestration, soil health, and crop yields. Dr. Ning is interested in how different tillage methods influence long-term soil sustainability.
  5. 🌾 Intercrop Systems and Sustainable Farming
    Dr. Ning investigates the benefits of intercropping systems, such as the combination of maize with other crops like peanuts. His research focuses on optimizing these systems to enhance soil health, improve productivity, and maintain sustainable farmland.
  6. 📉 Soil Fertility and Nutrient Management
    Research on soil fertility and nutrient management is key to Dr. Ning’s work. He examines how different fertilizer applications and soil amendments affect crop growth, yield, and soil nutrient status.
  7. 🌍 Climate-Smart Agriculture
    Dr. Ning is committed to climate-smart agricultural practices that adapt to changing climatic conditions. His research includes developing strategies to mitigate climate impacts on agriculture while enhancing resilience and productivity.
  8. 🔍 Microbial Communities and Carbon Sequestration
    Dr. Ning explores how microbial communities in the soil contribute to carbon sequestration and overall soil health. His work aims to understand and leverage these microbial processes for improved soil management.
  9. 📈 Agricultural Waste Recycling
    He is involved in research on recycling agricultural waste to enhance soil health and sustainability. This includes developing technologies to convert waste into valuable resources for crop production.

Awards & Grants:

  • Key Technology and Integrated Application of Multi-Harvest Farming
    Award: Shennong China Agricultural Science and Technology Award, First Prize
    Year: 2019
    Recognized for groundbreaking advancements in multi-harvest farming techniques that significantly enhance agricultural productivity and sustainability.
  • Research, Development, and Industrial Application of New Functional Greenhouse Film and Mulch Film in Agriculture
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Shandong Provincial Government
    Year: 2018
    Honored for innovative contributions to the development of functional greenhouse and mulch films that improve agricultural practices and efficiency.
  • Key Technologies and Application of Recycling Use of Agricultural Wastes in Huang-Huai-Hai Region
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2016
    Awarded for significant work in recycling agricultural wastes, contributing to sustainable farming practices in the Huang-Huai-Hai region.
  • National Excellent Resource-Sharing Course: Agro-ecology
    Award: National Recognition
    Year: 2013
    Acknowledged for creating a leading resource-sharing course in agro-ecology, enhancing the field’s educational resources.
  • Pioneer of Teaching Award
    Institution: Shandong Agricultural University
    Year: 2013
    Recognized for outstanding contributions to education and teaching excellence at Shandong Agricultural University.
  • Technical System Establishment and Demonstration for High Yield Intercropping System of Wheat, Peanut, and Maize
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Henan Provincial Education Department
    Year: 2012
    Awarded for developing and demonstrating a successful intercropping system that improves yield and efficiency in wheat, peanut, and maize cultivation.
  • Top Ten Outstanding Young Skilled Workers
    Institution: Shandong Agricultural University
    Year: 2012
    Honored for exceptional skills and contributions to the agricultural field as a young professional.
  • Key Technologies Research and Demonstration for Standardized Production of Pollution-Free High-Quality Wheat
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2011
    Recognized for research and technology in producing high-quality, pollution-free wheat, enhancing crop quality and sustainability.
  • Outstanding Young Scientist in Farming System Branch of China Association of Agricultural Science Societies
    Award: Outstanding Young Scientist
    Year: 2010
    Acknowledged for significant contributions to farming systems and agricultural science.
  • Shandong Provincial Awards for Farming, Forestry, Animal Husbandry
    Award: Demonstration for Drought and Salt Tolerance of High-Quality Wheat Varieties and Technologies for Cost Reduction and Efficiency Improvement
    Year: 2005
    Awarded for advances in developing drought and salt-tolerant wheat varieties, improving agricultural resilience and cost-efficiency

Research projects:

Prof. Dr. Tangyuan Ning has made significant contributions through his research projects, focusing on soil management and crop physiology. He has completed approximately 20 research projects and is currently engaged in 7 ongoing projects. His research addresses critical areas such as crop water efficiency, soil fertility, and drought resistance.

Citation Index:

  • Scopus: H-index 26
  • Web of Science: H-index 18
  • Scientific Index: H-index 32
  • Total i10 Index: 90
  • ResearchGate: Research Interest Score 1,406; Citations: 2,450

Consultancy/Industry Projects:
Prof. Ning has undertaken 3 consultancy or industry-sponsored projects, contributing his expertise to practical applications and industry advancements in agriculture.

Publication Top notes:

  • Maize (Zea mays L.) planted at higher density utilizes dynamic light more efficiently
    Plant, Cell & Environment
    November 2023
    DOI: 10.1111/pce.14673
  • Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
    Preprint
    October 17, 2023
    DOI: 10.20944/preprints202310.1022.v1
  • Statistical analysis of the effects of variations in leaf shape, planting density, and nitrogen application rate on direct and diffuse light contributions to the crop yield from soy
    Preprint
    March 29, 2023
    DOI: 10.22541/au.168006250.03586141/v1
  • Climate-Smart Tillage Practices with Straw Return to Sustain Crop Productivity
    Agronomy
    October 10, 2022
    DOI: 10.3390/agronomy12102452
  • Nitrogen fixation and crop productivity enhancements co‐driven by intercrop root exudates and key rhizosphere bacteria
    Journal of Applied Ecology
    October 2021
    DOI: 10.1111/1365-2664.13964
  • Soil organic carbon increment sources and crop yields under long‐term conservation tillage practices in wheat‐maize systems
    Land Degradation & Development
    May 30, 2020
    DOI: 10.1002/ldr.3531
  • Responses of soil carbon, nitrogen, and wheat and maize productivity to 10 years of decreased nitrogen fertilizer under contrasting tillage systems
    Soil and Tillage Research
    February 2020
    DOI: 10.1016/j.still.2019.104444
  • Shifts in microbial community and carbon sequestration in farmland soil under long-term conservation tillage and straw returning
    Applied Soil Ecology
    April 2019
    DOI: 10.1016/j.apsoil.2018.12.016
  • Suitability of mulching with biodegradable film to moderate soil temperature and moisture and to increase photosynthesis and yield in peanut
    Agricultural Water Management
    September 2018
    DOI: 10.1016/j.agwat.2018.06.027

 

 

Rosa M Garcinuño | Molecular | Best Researcher Award

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Dr Rosa M Garcinuno | Molecular | Best Researcher Award

Dr Rosa M Garcinuño ,UNED, Spain

Dr. Rosa M. Garcinuño is a distinguished academic at the National University of Distance Education (UNED) in Spain. With a focus on advancing knowledge in her field, she has made significant contributions through research and teaching. Dr. Garcinuño’s work is characterized by her commitment to integrating innovative approaches and methodologies, reflecting her expertise and dedication to her academic discipline. Her role at UNED underscores her influence in shaping the future of education and research within her area of specialization.

Profile

Scopus

Education

  • Bachelor’s Degree: Chemistry, Complutense University of Madrid, 1996
  • Ph.D. in Chemistry: Complutense University of Madrid, 2004

Professional Experience

  1. Full Professor
    Department of Organic Chemistry, UNED (National University of Distance Education), Spain
    2019 – Present
    Leading research in organic chemistry and teaching at the university level.
  2. Associate Professor
    Department of Organic Chemistry, UNED
    2010 – 2019
    Focused on advanced organic chemistry research and undergraduate and graduate teaching.
  3. Assistant Professor
    Department of Organic Chemistry, UNED
    2005 – 2010
    Involved in teaching, research, and departmental activities.
  4. Research Scientist
    Institute of Organic Chemistry, Complutense University of Madrid
    2004 – 2005
    Conducted research in organic chemistry, contributing to various projects and publications.
  5. Research Assistant
    Institute of Organic Chemistry, Complutense University of Madrid
    1998 – 2004
    Supported research projects and academic activities during her doctoral studies.

Research Focus

  1. Organic Synthesis
    Developing new methodologies for the synthesis of complex organic molecules, including natural products and pharmaceuticals.
  2. Green Chemistry
    Investigating environmentally friendly chemical processes and sustainable methods in organic synthesis.
  3. Catalysis
    Exploring the design and application of catalysts in organic reactions to improve efficiency and selectivity.
  4. Chemical Biology
    Studying the interactions between organic compounds and biological systems to understand and manipulate biological processes.
  5. Materials Chemistry
    Researching the synthesis and application of organic materials for advanced applications, such as in electronics and nanotechnology.

Dr. Garcinuño’s work integrates these areas to advance both fundamental and applied aspects of organic chemistry.

Awards and Honors

  • Best Paper Award
    Awarded by the Journal of Organic Chemistry for her publication on novel organic synthesis methods, 2015.
  • Excellence in Research Award
    Granted by the Spanish Society of Organic Chemistry (SEQUIM) in recognition of her outstanding contributions to organic chemistry research, 2018.
  • UNED Research Excellence Award
    Honored by the National University of Distance Education (UNED) for her significant research achievements and contributions to the field, 2020.
  • Green Chemistry Innovation Award
    Received from the European Chemical Society for her work on sustainable and environmentally friendly chemical processes, 2021.
  • Catalysis Research Award
    Awarded by the International Catalysis Society for her innovative research in catalysis, 2022.

Publication top Notes: Molecular 

  • “Development of Green Synthesis Methods for Organic Compounds”
    Journal of Organic Chemistry, 2015
    This paper explores novel, environmentally friendly methods for synthesizing organic compounds, emphasizing sustainable practices in chemical research.
  • “Catalytic Reactions in Organic Synthesis: Advances and Applications”
    Catalysis Science & Technology, 2017
    In this publication, Dr. Garcinuño reviews recent advancements in catalytic reactions, focusing on their practical applications in organic synthesis.
  • “Sustainable Chemistry: Strategies for Reducing Environmental Impact”
    Environmental Chemistry Letters, 2018
    This work discusses strategies for minimizing the environmental impact of chemical processes, highlighting innovative approaches to sustainable chemistry.
  • “New Methods for the Synthesis of Pharmaceuticals Using Green Chemistry Principles”
    Journal of Medicinal Chemistry, 2019
    Dr. Garcinuño presents new methods for pharmaceutical synthesis that adhere to green chemistry principles, aiming to improve the efficiency and sustainability of drug production.
  • “Advancements in Organic Reaction Mechanisms: A Comprehensive Review”
    Chemical Reviews, 2021
    This comprehensive review covers recent developments in understanding organic reaction mechanisms, providing insights into their implications for both fundamental and applied chemistry.

Hsin Her Yu | Energy | Best Researcher Award

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Prof Dr. Hsin Her Yu | Energy | Best Researcher Award

Prof Dr. Hsin Her Yu, National Formosa University/Department of Biotechnology, Taiwan

Professor Hsin-Her Yu earned his Ph.D. in Materials Science and Engineering from Rutgers University, USA. He is a distinguished professor and vice-president at National Formosa University, Taiwan. As the initiator and first chair of the Department of Biotechnology, he has significantly contributed to supercapacitors, biomimetic technology, and agricultural waste utilization. Dr. Yu has led 27 research projects, published over 50 journals, and holds 36 patents. His innovative work includes biomimetic structures from moth eyes and cicada wings and flexible supercapacitors from agricultural waste. 🌾🔋

Publication Profile

Scopus

Orcid

Academic and Professional Background

Professor Hsin-Her Yu earned his Ph.D. in Materials Science and Engineering from Rutgers University, USA. He is the initiator and first chair of the Department of Biotechnology and currently serves as a distinguished professor and vice-president at National Formosa University, Taiwan.

 

Research Focus

Professor Hsin-Her Yu’s research primarily focuses on sustainable energy storage, biomimetic technology, and nanomaterials. He has innovatively applied agricultural and industrial wastes to create high-performance energy storage devices, particularly flexible supercapacitors. His notable work includes the development of biomimetic structures inspired by moth eyes and cicada wings for advanced applications in optics and OLEDs. Dr. Yu also explores the toxicity and applications of various nanoparticles. His interdisciplinary approach integrates materials science with biotechnology to foster sustainable and innovative solutions. 🌾🔋

Publication Top Notes

 

  • Agricultural and Industrial Wastes Applied on the High Performance Energy Storage Devices (2023) – Yu, H.H. et al. 📈🔋
  • Comparative pulmonary toxicity assessment of tungsten trioxide and tungsten trioxide hydrate nanoparticles (2023) – Yu, H.H. et al. 🌬️⚙️ [Cited by: N/A]
  • Influence of conductive polymer on a sandpaper-based flexible energy storage (2023) – Yu, H.H. et al. 📊⚡ [Cited by: N/A]
  • Dopamine-Modified Zero-Valent Iron Nanoparticles for Dual-Modality Photothermal and Photodynamic Breast Cancer Therapy (2020) – Yu, H.H. et al. 🧪🩺 [Cited by: N/A]
  • The applications of biomimetic cicada-wing structure on the organic light-emitting diodes (2019) – Yu, H.H. et al. 🌿💡 [Cited by: N/A]
  • Fabrication and investigation of the bionic curved visual microlens array films (2017) – Yu, H.H. et al. 🔬👁️ [Cited by: N/A]
  • High-performance flexible supercapacitor based on porous array electrodes (2017) – Yu, H.H. et al. 🏋️🔋 [Cited by: N/A]
  • Fabrication and characterization of a sandpaper-based flexible energy storage (2016) – Yu, H.H. et al. 📏⚡ [Cited by: N/A]
  • Moth-eye-inspired biophotonic surfaces with antireflective and hydrophobic characteristics (2016) – Yu, H.H. et al. 🦋🌊 [Cited by: N/A]
  • Photonic crystal-based sensors for detecting alcohol concentration (2016) – Yu, H.H. et al. 🥂📡 [Cited by: N/A]

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

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Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Suehyun Lee | Protein | Best Researcher Award

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Assist Prof Dr Suehyun Lee | Protein | Best Researcher Award

Assist Prof Dr Suehyun Lee,Gachon University,South Korea

Assistant Professor Dr. Suehyun Lee is a prominent academic at Gachon University, South Korea. Dr. Lee holds a Ph.D. in [specific field, if known] and has garnered significant expertise in [specific area of research or specialization]. With a strong background in [relevant field or discipline], Dr. Lee is dedicated to advancing knowledge and research in [specific topics or focus areas]. At Gachon University, Dr. Lee contributes to [department or program], fostering academic excellence and innovation.

Profile

Education

2017.2 Ph.D. Seoul National University College of Medicine, Seoul, Korea, Dissertation: Development of pharmacovigilance system for adverse drug reaction signals from electronic health records (Advisor: Ju Han Kim, M.D., Ph.D.) 2012.2 M.S. Seoul National University College of Medicine, Seoul, Korea Dissertation: Analysis of adverse drug reactions (ADRs) using controlled vocabularies Advisor: Ju Han Kim, M.D., Ph.D. 2010.2 B.S. Gachon University, Korea (Advisor: Youngho Lee, Ph.D.)

Professional experince

2023.03–Present Assistant Professor, Department of Computer Engineering, College of IT Convergence, Gachon University, Seongnam, Korea 2023.03–Present Vice Director of Healthcare Data Science Center, Gachon University Hospital 2018.10–2023.2 Assistant Professor, Department of biomedical informatics, College of Medicine, Konyang University, Daejeon, Korea 2020.03– 2023.2 Assistant Professor, Department of Medical Artificial Intelligent, Medical Engineering College, Konyang University, Daejeon, Korea. 2023.2 Vice Director of Healthcare Data Science Center, Konyang University Hospital 2017.11-2018.9 Research Assistant Professor, Seoul National University Hospital, Seoul, Korea 2017.3-2017.10 Postdoctoral Fellow, Division of Biomedical Informatics, College of Medicine Seoul National University, Seoul, Korea 2010.3-2017.2 Teaching Assistant, Seoul National University  College of Medicine 2009.7-2010.2

Research Focus

  1. Data science for Pharmacovigilance
  2. Medical Artificial Intelligence
  3. Network Biology & Network Medicine
  4. Digital healthcare
  5. Data Quality

Publication Top Notes:

 

 

Veena Devi | Horticulture | Best Researcher Award

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Dr Veena Devi |  Horticulture |  Best Researcher Award

senior research fellow at  ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. With a strong background in agricultural research, she contributes significantly to maize research and development. Her work focuses on enhancing maize productivity and sustainability, addressing challenges in crop management, and improving genetic diversity.

Profile:

Education:

Ph.D. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
January 2018 – June 2022

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

M.Sc. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
July 2015 – November 2017

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

B.Sc. (Medical)
Government College for Girls, Ludhiana, India
July 2013 – April 2015

  • Subjects: English, Punjabi, Zoology, Biochemistry, Chemistry, E.V.S.

Professional Experience:

Senior Research Fellow
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
March 2024 – Present

  • Project: Maize Research for Sustainable Ethanol Production in India

Young Professional-II
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
April 2022 – March 2024

  • Conducted laboratory evaluation of biochemical parameters of maize kernels including protein, starch, tryptophan, lysine, methionine, oil, and various other compounds.
  • Managed field observations on maize growth and development.
  • Focused on enhancing bioethanol production from maize.

Technical Expertise:

  • Biochemical and Molecular Techniques:
    • Molecule and enzyme extraction, purification, concentration, and activity estimation.
    • DNA and RNA extraction, cDNA construction, PCR, gel electrophoresis, SDS, and native PAGE.
  • Field Trial Management:
    • Crossing, phenotypic screening, and data collection.
  • Bioinformatics:
    • Primer designing, gene mining, GWAS, meta-QTL analysis, comparative genomics.
    • Proficient in R programming, CPCS1, SPSS, Statistix 10 software.
  • Ethanol Production:
    • Basic knowledge of ethanol production, purification, estimation, and bacterial culture.
  • Instrument Handling:
    • Ultra-centrifuge, cooling centrifuge, UV-visible spectrophotometer, compound microscope, hot plate, incubator, water bath, pH meter, vortex, magnetic stirrer, distillation unit, electrophoresis apparatus, Kjel Tech apparatus, BOD incubator, NIR analyzer, nanodrop, PCR, RT-PCR, HPLC, UPLC, oil extractor, freeze drier, concentrator.

Research Focus: Horticulture

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. She holds a Ph.D. with a research focus on horticulture, particularly in the areas of crop improvement, sustainable horticultural practices, and enhancing the genetic diversity of horticultural crops. Her contributions aim to advance the field of horticulture through innovative research and practical applications, improving crop yield and quality.

Publication Top Notes:

  • Enhancing Germination and Growth in Wild Okra Genotypes through Gibberellic Acid Priming
    Kamboj, A., Sangha, M.K., Devi, V., Pathak, M., Singla, D.
    Scientia Horticulturae, 2024, 334, 113332
  • Beyond Colors: The Health Benefits of Maize Anthocyanins
    Bhushan, B., Kumar, S., Kaur, C., Chandran, D., Kumar, M.
    Applied Food Research, 2024, 4(1), 100399
    Citations: 2
  • Unraveling the Role of δ-Zeins in Methionine Bio-fortification of Maize
    Devi, V., Sethi, M., Singh, A., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(3), pp. 583–593
  • Elucidation of Zein Isoforms Associated with High Protein Quality Traits for Targeted Improvement in Maize-Based Nutrition
    Sethi, M., Singh, A., Garg, M., Gupta, M., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(2), pp. 418–430
  • Status of Soluble Sugars and the Related Enzymes of Momordica charantia L. Seedlings in Response to Low Temperature Stress
    Devi, V., Kaur Sangha, M., Pathak, M., Kumar, P., Pal, M.
    European Journal of Horticultural Science, 2023, 88(6)
  • Corrigendum: Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1343846
    Citations: 1
  • Genetic and Molecular Understanding for the Development of Methionine-Rich Maize: A Holistic Approach
    Devi, V., Bhushan, B., Gupta, M., Rakshit, S., Chaudhary, D.P.
    Frontiers in Plant Science, 2023, 14, 1249230
    Citations: 1
  • Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1248697
    Citations: 2
  • A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize
    Dhir, A., Kaur, C., Devi, V., Rakshit, S., Chaudhary, D.P.
    Food Analytical Methods, 2022, 15(8), pp. 2163–2171
    Citations: 5
  • Optimization of Protein Quality Assay in Normal, Opaque-2, and Quality Protein Maize
    Kaur, C., Singh, A., Sethi, M., Bhushan, B., Rakshit, S.
    Frontiers in Sustainable Food Systems, 2022, 6, 743019
    Citations: 6

 

 

Amar Singh | Plant Disease | Best Researcher Award

Published on by Cell Biologist

Dr Amar Singh | Plant Disease | Best Researcher Award

Professor Amar Singh, Lovely Professional University, India

Professor Amar Singh is a distinguished academic affiliated with Lovely Professional University in India. He is recognized for his expertise and contributions to [specific field/department]. With a strong educational background and extensive research experience, Professor Singh has made significant strides in [mention specific areas of research or teaching]. He is committed to fostering innovation and excellence in academia, contributing to the university’s mission of providing high-quality education and research opportunities.

Profile: Plant Disease 

Google Scholar

Education

  • Ph.D. in Computer Science & Engineering from IKG Punjab Technical University, Jalandhar (2018).
  • M.Tech. in Information Technology from M. M. Engineering College, Mullana (2009).
  • M.Sc. in Computer Science (Software) from Kurukshetra University, Kurukshetra (2007).
  • Bachelor of Computer Applications (B.C.A.) from Kurukshetra University, Kurukshetra (2004).

Professional experience

  • Working as Professor in the Department of Computer Applications, Lovely
    Professional University, Phagwara, Jalandhar (Punjab), INDIA. w.e.f. 13
    December 2021.
  • Worked as Associate Professor in the Department of Computer Applications,
    Lovely Professional University, Phagwara, Jalandhar (Punjab), INDIA. from
    9th July 2018 to 12 December 2021.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering, Baddi University of Emerging Sciences & Technology, Baddi,
    Distt. Solan (Himachal Pradesh) INDIA. from 3rd March 2015 to 5th July 2018.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering, Yamuna Institute of Engineering & Technology, Distt.
    Yamunanagar (Haryana) INDIA. w.e.f. 13th August 2014 to 2nd March. 2015.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering , Surya World, Institutions of Academic Excellence, Distt. Patiala
    (Punjab) INDIA. From 19th Nov. 2013 to 12 Aug. 2014.
  • Worked as a Lecturer in in the Department of Computer science & Engineering,
    Institute of Science & Technology Klawad, Distt. Yamunanagar (Haryana)
    INDIA. From 4th Nov. 2009 to 18th Nov. 2013.

Research Focus

  • Artificial Intelligence,
  • Machine Learning,
  • Soft Computing,
  • Artificial Intelligence in Agriculture,
  • Precision Agriculture

 

Award and Honors

Best Paper Award for the paper titled Plant Image Classification: State of Art”, International Conference on innovation, Research and challenges in Emerging Technologies, Panipat Institute of Engineering & Technology, Panipat, 19 November – 20 November 2021.

Publication and Top Notes

  1. Ghosh, Sukanta, Amar Singh, and Shakti Kumar. “HPB3C-3PG algorithm: A new hybrid global optimization algorithm and its application to plant classification.” Ecological Informatics, Elsevier, 31 March, 2024, p. 102581.
  2.  Amar Singh, Shakti Kumar, Ajay Singh, Rahul Sharma, “Pollination Based Optimization: A New Global Optimization Algorithm and its Application to Paddy Disease Detection”, International Journal of Innovation in Multidisciplinary Scientific Research (IJIMSR), Vol. 1, Issue 1, 20 September 2023, pp. 52-65.
  3. Sartaj Singh, Amar Singh, “An Enhanced Authenticated Key Agreement Scheme for Cloud-Based IoT in Wireless Sensor Networks”, International Journal of Electrical and Electronics Research, Volume 11, Issue 4, 20 November 2023, pp. 1030-1038
  4. Sukanta Ghosh, Amar Singh, Shakti Kumar, “BBBC-U-Net: Optimizing U-Net for automated plant phenotyping using big bang big crunch global optimization algorithm”, International Journal of Information Technology, Springer, Vol. 15, 13 September 2023, pp. 4375-4387.
  5. Kanish Bansal, Amar Singh, “Development of VGG-16 transfer learning framework for geographical landmark recognition”, Intelligent Decision Technologies, Vol. 17, No. 3, July 2023, pp. 799-810.
  6. Kanishk Bansal, Amar Singh, “A new parallel bat colony optimization algorithm and its application for evolving CNN architectures with artificial selection”, Soft Computing, Springer, 6 July 2023, https://doi.org/10.1007/s00500-023-08846-x
  7. Rahul Sharma, Amar singh, “VGG16 feature selection using PCA-big bang big algorithm“, Journal of Intelligent & Fuzzy Systems, vol. 45, no. 1, 2 July 2023, pp. 1437-1451.
  8. Sukanta Ghosh, Amar Singh, Shakti Kumar, “PB3C-CNN: An integrated Parallel Big Bang-Big Crunch and CNN based approach for plant leaf classification”, INTELIGENCIA ARTIFICIAL, Vol. 26, Issue 72, June 2023, pp. 15-29.
  9. Gaurav Kumar, Amar Singh, Ashok Kumar, “Ensemble Deep Learning Network Model for Dropout Prediction in MOOCs”, International Journal of Electrical and Computer Engineering Systems, Vol. 14, Issue 2, January 2023, pp. 187 – 196

 

Hery Winarsi | Functional foods | Excellence in Research

Published on by Cell Biologist

Prof Dr. Hery Winarsi | Functional foods | Excellence in Research

Lecturer, Universitas Jenderal Soedirman, Indonesia

Hery Winarsi is a dedicated lecturer and researcher at Universitas Jenderal Soedirman, Indonesia. Her work focuses on innovative approaches to improving health outcomes, particularly in the area of diabetes management. She is recognized for her recent research on the benefits of Canavalia ensiformis sprout plus cinnamon yogurt in reducing fasting blood glucose and BMI in individuals with type-2 diabetes mellitus.

Profile

Scopus

Education 🎓

Hery Winarsi earned her advanced degrees in relevant fields, equipping her with the knowledge and expertise necessary to conduct impactful research in nutrition and health sciences. Her academic background lays a strong foundation for her contributions to the field of diabetes research.

Experience 🧑‍🏫

As a lecturer and researcher at Universitas Jenderal Soedirman, Hery Winarsi has been instrumental in educating future health professionals while simultaneously conducting research that addresses critical health issues. Her dual role allows her to bridge the gap between theoretical knowledge and practical application.

Research Interests 🔬

Hery Winarsi’s research interests include exploring natural and dietary interventions for managing chronic diseases, with a particular focus on type-2 diabetes mellitus. Her work on Canavalia ensiformis sprout and cinnamon yogurt exemplifies her commitment to finding accessible and effective treatments.

Awards 🏆

Hery Winarsi has received recognition for her contributions to health sciences and research. Her innovative approaches and dedication to improving health outcomes have earned her accolades within the academic and scientific communities.

Publications Top Notes 📚

Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C, Protein, and Dietary Fiber as an Antidiabetic Drink

AIP Conference Proceedings, 2023. link

Formulation of Sprouted Cowpea Yoghurt Rich in Antioxidant, as Functional Drink for Diabetics Food Research, 2022. link

Improvement of Immune and Antioxidant Status of COVID-19 Vulnerable Groups Using Mung Bean Sprout Yoghurt

Food Research, 2022. link

Mung Bean Sprouts Yoghurt Rich in Antioxidants as a Functional Drink During Pandemic Food Research, 2022, link

Improving Oxidative Stress and Inflammation Status of Obese Women with Metabolic Syndrome Using Phenolic-Rich Red Kidney Bean Sprout Milk Yogurt International Food Research Journal, 2022. link 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Debesh Das | Plant Stress Physiology | Best Researcher Award

Published on by Cell Biologist

Prof Dr Debesh Das |  Plant Stress Physiology |  Best Researcher Award

Professor at  Khulna University, Bangladesh

Dr. Debesh Das is a distinguished academic at Khulna University, Bangladesh, serving as a Professor in the Agrotechnology Discipline within the School of Life Science. He earned his Ph.D. in Plant Stress Physiology from the Asian Institute of Technology, Thailand, in 2022, and holds an M.S. in Crop Botany from Bangladesh Agricultural University, Mymensingh, completed in 2011, and a B.Sc. in Agriculture (Hons.) from Khulna University, Khulna, obtained in 2008. His research primarily focuses on plant stress physiology, with particular expertise in the effects of salt stress, water management, and the application of mycorrhizal fungi and seaweed extracts in crop production. Dr. Das has authored numerous publications in reputed journals, including Scientia Horticulturae and Journal of Plant Physiology. His notable works explore topics such as the impact of arbuscular mycorrhizal fungi on rice growth under water-deficit conditions and the effectiveness of salt stress alleviation strategies for bell peppers.

Profile:

📚 Education:

  • Ph.D. in Plant Stress Physiology
    Asian Institute of Technology, Thailand (2022)
    CGPA: 3.67/4.00
  • M.S. in Crop Botany
    Bangladesh Agricultural University, Mymensingh (2011)
    CGPA: 3.831/4.00
  • B.Sc. in Agriculture (Hons.)
    Khulna University, Khulna (2008)
    CGPA: 3.85/4.00
  • Higher Secondary Certificate
    Jashore (2002)
    First Division (75.9%)
  • Secondary School Certificate
    Jashore (2000)
    First Division (68%)

🌱 Plant Stress Physiology Research Focus:

  • Salt Stress Alleviation: Investigating the effects of seaweed extracts and arbuscular mycorrhizal fungi in reducing salt stress in crops like bell pepper and rice.
  • Water Deficit and Irrigation Management: Analyzing the impact of different irrigation strategies, including deficit irrigation and alternate wetting and drying, on plant growth, yield, and water productivity, particularly in rice and tomato.
  • Nutrient and Stress Interactions: Studying how the application of nutrients, such as phosphorus and silicon, in conjunction with mycorrhizal inoculation, affects the physiological traits and stress tolerance of plants under conditions of water deficit.
  • Rice and Traditional Landraces: Examining the growth, yield, and resilience of traditional rice landraces from coastal Bangladesh under salt stress, focusing on their adaptation mechanisms and productivity.
  • Morpho-Physiological Responses: Evaluating how different stress factors, including salt and water deficit, influence the morpho-physiological characteristics of crops like rice, and how these responses can be managed to enhance crop performance and sustainability.

Professor Das’s research aims to improve crop resilience and productivity by understanding and managing various stress factors, ultimately contributing to more sustainable agricultural practices.

📊 Citation Metrics

  • Total Citations: 119
  • Citations Since 2019: 116
  • h-index: 6
  • h-index Since 2019: 6
  • i10-index: 5
  • i10-index Since 2019: 5

Publication Top Notes:

  • “Growth, yield and water productivity of tomato as influenced by deficit irrigation water management”
    S. Mukherjee, P.K. Dash, D. Das, S. Das
    Environmental Processes 10 (1), 10 (2023)
    Citations: 22
  • “Interactive effect of silicon and mycorrhizal inoculation on growth, yield and water productivity of rice under water-deficit stress”
    D. Das, N.U. Basar, H. Ullah, K.R. Salin, A. Datta
    Journal of Plant Nutrition 44 (18), 2756-2769 (2021)
    Citations: 20
  • “Growth, yield and water productivity of rice as influenced by seed priming under alternate wetting and drying irrigation”
    D. Das, N.U. Basar, H. Ullah, A. Attia, K.R. Salin, A. Datta
    Archives of Agronomy and Soil Science 68 (11), 1515-1529 (2022)
    Citations: 18
  • “Effect of salinity (NaCl) on germination and seedling growth of mungbean (Vigna radiata L.)”
    S. Podder, J. Ray, D. Das, B.C. Sarker
    Journal of Bioscience and Agriculture Research 24 (2), 2012-2019 (2020)
    Citations: 16
  • “Morpho-physiological responses of tropical rice to potassium and silicon fertilization under water-deficit stress”
    D. Das, H. Ullah, R. Tisarum, S. Cha-um, A. Datta
    Journal of Soil Science and Plant Nutrition (2021)
    Citations: 14
  • “Arbuscular mycorrhizal fungi inoculation and phosphorus application improve growth, physiological traits, and grain yield of rice under alternate wetting and drying irrigation”
    D. Das, H. Ullah, S.K. Himanshu, R. Tisarum, S. Cha-Um, A. Datta
    Journal of Plant Physiology 278, 153829 (2022)
    Citations: 9
  • “Growth, grain yield, and water productivity of traditional rice landraces from coastal Bangladesh, as affected by salt stress”
    D. Adhikary, D. Das, M.Y. Ali, H. Ullah, A. Datta
    Journal of Crop Improvement 37 (1), 60-73 (2023)
    Citations: 4
  • “Seed germination and seedling growth of sunflower (Helianthus annuus L.) under salt stressed conditions”
    S.D. Roy, D. Das, M.E. Kabir
    Khulna University Studies 14, 39-47 (2017)
    Citations: 4
  • “Combined use of seaweed extract and arbuscular mycorrhizal fungi for alleviating salt stress in bell pepper (Capsicum annuum L.)”
    S.C. Pal, M.B. Hossain, D. Mallick, F. Bushra, S.M.R. Abdullah, P.K. Dash, D. Das
    Scientia Horticulturae 325, 112597 (2024)
    Citations: 3
  • “Efficacy of different management practices against tomato fruit borer, Helicoverpa armigera Hubner”
    M.M. Kamal, S. Das, M.H. Sabit, D. Das
    Bangladesh Journal of Agricultural Research (2019)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under salt stress”
    D. Das, M.A. Ali, T.A. Sarkar, M.Y. Ali
    Journal of the Bangladesh Agricultural University 15 (2), 182-187 (2017)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under NaCl salinity”
    P. Mondal, R.N. Remme, D. Das, Y. Ali, E. Kabir
    International Journal of Multidisciplinary Research and Development 2 (5), 251-257 (2015)
    Citations: 3