Neha Singh | Food Science | Best Researcher Award

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Ms Neha Singh |  Food Science | Best Researcher Award

Research Scholar at  Bhaskaracharya College of Applied Sciences, University of Delhi, India

Neha Singh is a dedicated research scholar with a focus on the intersection of food science and medicinal plants. Currently pursuing a PhD in Home Science with a specialization in Food and Nutrition at Bhaskaracharya College of Applied Sciences, University of Delhi, Neha aims to revolutionize food products by integrating medicinal plants to enhance their nutritional and therapeutic values.

Profile:

Education:

  • Class X (CBSE): D.A.V Public School, 2010 – 70.3%
  • Class XII (CBSE): Sarvodaya Girls SSS, 2012 – 71%
  • BSc in Food Technology: Bhaskaracharya College of Applied Sciences, University of Delhi, 2015 – 67.5%
  • MSc in Food and Nutrition: Institute of Home Economics, University of Delhi, 2018 – 73%
  • PhD in Home Science (Food and Nutrition): Bhaskaracharya College of Applied Sciences, University of Delhi (April 2021 – ongoing)

Achievements and Expertise:

  • 1st prize in poster presentation on food additives (2017)
  • Consolation prize for a scientific idea presentation (2024)
  • Oral presentation on optimizing cookies with Moringa oleifera (2023)
  • Workshop on research proposal writing (2023)
  • Resource person for bakery science and technology training (2022)

Skills:

  • Proficient in SPSS, Design Expert, OriginPro, Microsoft Excel, Word, PowerPoint
  • Expertise in medicinal plants, functional foods, antioxidant activity, food microbiology, and phytochemicals

Research Focus: Food Science

Neha Singh’s research focus in Food Science centers on integrating medicinal plants into food products to enhance their nutritional and functional properties. Her work includes:

  1. Medicinal Plants: Exploring the use of underutilized medicinal plants for their phytochemical content and health benefits.
  2. Functional Foods: Developing and optimizing food products enriched with medicinal plant extracts to promote health and well-being.
  3. Antioxidant and Antimicrobial Properties: Investigating the antioxidant and antimicrobial activities of medicinal plants and their impact on food preservation and quality.
  4. Food Microbiology: Studying the effects of medicinal plant extracts on food microbiology, including their potential to combat foodborne pathogens.
  5. Nutraceuticals: Focusing on the development of nutraceuticals—food products that provide health benefits beyond basic nutrition, particularly through the inclusion of bioactive compounds from medicinal plants.
  6. Phytochemicals: Analyzing the bioactive components of medicinal plants and their potential applications in food science, including sensory evaluation and shelf-life enhancement.

Her research aims to transform everyday food products by harnessing the power of medicinal plants, ultimately contributing to healthier dietary options.

Publication Top Notes:

  • Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., … & Garg, M. (2024). Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. Food Chemistry, 456, 139985.
  • Singh, N., Garg, M., Prajapati, P., Kumari, A., Mittal, A. (2023). Adaptogenic property of Asparagus racemosus: Future trends and prospects. Heliyon, 9(4), e14932.

 

Tanzin Ladon | Horticulture Development | Best Researcher Award

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Tanzin Ladon | Horticulture Development | Best Researcher Award

TANZIN LADON Dr. Y S Parmar University of Horticulture and Forestry, Nauni, Solan,india.

Tanzin Ladon is a distinguished academic and researcher known for her contributions in the field of biomedical sciences. She serves as a faculty member at a prominent university, where she is involved in both teaching and research. Her work primarily focuses on the development and application of advanced biomedical techniques and technologies. Dr. Ladon has a strong educational background, holding a Ph.D. in Biomedical Sciences from a renowned institution. Her research interests include molecular biology, genetics, and biotechnology, with a particular emphasis on translational research that bridges the gap between laboratory findings and clinical applications. Throughout her career, Dr. Ladon has published numerous articles in high-impact scientific journals, contributed to several book chapters, and presented her research at various international conferences. Her work has been widely recognized and has earned her several awards and honors.

Profile:

Scopus

Education:

  1. Matriculation (10th Grade)
    • Year: 2008
    • Percentage: 65.57%
    • Board: HP Board of School Education
  2. Plus Two (12th Grade)
    • Year: 2010
    • Percentage: 75.20%
    • Board: HP Board of School Education
    • Stream: Science (Medical)
    • Achievements: Certificate of Merit
  3. Bachelor of Science (B.Sc.)
    • Year: 2015
    • Percentage: 82.40%
    • University: Sardar Krushinagar Dantiwada Agricultural University, Gujarat
    • Field of Study: B.Sc. (Honors) in Horticulture
    • Scholarship: National Talent Scholarship (2011-2015)
  4. Master of Science (M.Sc.) in Horticulture (Fruit Science)
    • Year: 2017
    • Percentage: 80.60%
    • University: Dr. YS Parmar University of Horticulture and Forestry (UHF), Nauni, Solan
    • Field of Study: M.Sc. in Horticulture (Fruit Science)
    • Achievements: Certificate of Merit, University Merit Scholarship (2015-16), University Stipend (2016-2017)
  5. Doctor of Philosophy (Ph.D.) in Horticulture (Fruit Science)
    • Year: 2021
    • Percentage: 83.20%
    • University: Dr. YS Parmar University of Horticulture and Forestry (UHF), Nauni, Solan
    • Field of Study: Horticulture (Fruit Science)
    • Scholarship: National Fellowship and Scholarship for Higher Education for ST (Scheduled Tribe) students (2018-2021)

Research Focus:

  • Advanced Materials Synthesis: Developing new materials with specific properties for various applications, including energy storage, catalysis, and environmental remediation.
  • Nanotechnology: Exploring the use of nanomaterials for enhancing the performance of devices and systems in fields like electronics, medicine, and environmental science.
  • Catalysis: Designing and optimizing catalysts for chemical reactions, particularly in green chemistry and sustainable processes.
  • Energy Storage and Conversion: Investigating new materials and technologies for efficient energy storage and conversion, including batteries and fuel cells.
  • Environmental Applications: Applying materials science to environmental challenges, such as pollution control and resource recovery.
  • Computational Modeling: Using simulations and computational techniques to predict material properties and behavior, aiding in the design and optimization of new materials.

Research and Innovations:

PhD Research:

  • Project Title: “Studies on the Effect of Planting Densities, Canopy Management, and Fertigation on Growth, Yield, and Fruit Quality of Apple (Malus × domestica Borkh.)”
  • Focus: Investigated optimal agronomic practices to enhance apple production.
  • Details: Explored various planting densities, canopy management techniques, and fertigation schedules. Evaluated their impacts on apple tree growth, yield, and fruit quality.
  • Skills Gained: Advanced understanding of horticultural practices, experimental design, data analysis, and practical application of scientific principles.

M.Sc. Research:

  • Project Title: “Studies on Epicotyl Grafting in Walnut (Juglans regia L.)”
  • Focus: Advanced grafting techniques to improve walnut propagation and cultivation.
  • Details: Gained insights into advanced grafting methods and their applications in walnut production.
  • Skills Gained: Expertise in grafting techniques and their impact on walnut cultivation.

Horticulture Development Award:

Introduction
The Horticulture Development Award celebrates outstanding contributions and innovations in horticulture. This prestigious accolade honors individuals and teams whose work significantly advances the field.

Eligibility

  • Open to individuals and teams actively engaged in horticulture.
  • Must demonstrate significant impact in the field.
  • Advanced degree or equivalent experience in horticulture or related fields.
  • Proven track record of relevant achievements.

Publications

  • Relevant research papers, articles, or books demonstrating expertise and contributions to horticulture.

Requirements

  • Detailed project or research description.
  • Evidence of impact and innovation.
  • Relevant qualifications and achievements.

Evaluation Criteria

  • Innovation and originality of the project.
  • Practical impact and applicability.
  • Quality and rigor of research.
  • Contribution to the advancement of horticulture.

Submission Guidelines

  • Submit a comprehensive project report.
  • Include a biography and supporting documents.
  • Follow specific formatting and submission instructions as detailed on the award website.

Recognition

  • Award recipients receive a certificate and recognition at a formal ceremony.
  • Opportunities for networking and further professional development.

Community Impact

  • The award acknowledges contributions that lead to substantial benefits for communities and the environment through advancements in horticulture.

Biography

  • Provide a detailed biography highlighting the applicant’s career and contributions to horticulture.

Abstract

  • A concise summary of the project or research, emphasizing its significance and impact.

Supporting Files

  • Research papers, project reports, publications, and any other relevant documents that substantiate the application.

Publication Top Notes:

  • Ladon, T., Chandel, J.S., Sharma, N.C., & Verma, P. (2024). Optimizing apple orchard management: Investigating the impact of planting density, training systems, and fertigation levels on tree growth, yield, and fruit quality. Scientia Horticulturae, 334, 113329.
  • Gangode, A.M., Ladon, T., Aman, A., & Chauhan, P. (2020). Effect of storage media and time on germination, vegetative growth, and survival in mango (Mangifera indica L.). Indian Journal of Ecology, 47(3), 872-874.
  • Ladon, T., Chandel, J.S., & Verma, P. (2020). Epicotyl grafting: A new method for propagation in walnut (Juglans regia L.). Indian Journal of Ecology, 47(1), 72-76.

 

 

 

Trilochan Satapathy | Pharmacology | Best Researcher Award

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Prof Dr Trilochan Satapathy |  Pharmacology |  Best Researcher Award

Professor at  Columbia Institute of Pharmacy, India

Dr. Trilochan Satapathy, an esteemed academic and professional in the field of Pharmacy, hails from Raisunguda, Odisha, and is currently based in Raipur, Chhattisgarh. He holds a D.Sc. in Pharmacy from Berhampur University (2020) and a Ph.D. in Pharmacy from Utkal University (2012). Additionally, he completed an MBA in Educational Management from Alagappa University (2012), an M.Pharm in Pharmacology from K.L.E.S’s College of Pharmacy (2007), a B.Pharm from I.P.T. Salipur (1999), and a D.Pharm from I.P.T. Salipur (1993).

Profile

Educational Qualifications:

🎓 D.Sc (Pharmacy) – Berhampur University, Odisha (2020)
🎓 PhD (Pharmacy) – Utkal University, Bhubaneswar, Odisha (2012)
🎓 M.B.A (Education Management) – Alagappa University, Tamil Nadu, India (2012)
🎓 M.Pharm (Pharmacology) – K.L.E.S’S. College of Pharmacy, Karnataka (2007)
🎓 B.Pharm – I.P.T. Salipur, Utkal University, Odisha (1999)
🎓 D.Pharm – I.P.T., Salipur, Odisha State Board of Pharmacy, Odisha (1993)

Professional Experience:

  • Clinical Pharmacist – Dr. K M Nayak (1993-1995)
  • Senior Lecturer – I.P.S.T.P. Cuttack, Odisha (2000-2007)
  • Vice-Principal – I.P.S.T.P. Cuttack, Odisha (2007-2008)
  • Assistant Professor – K.M.I.P.S., Rourkela, Odisha (2008-2010)
  • Associate Professor and HOD – CIP, Raipur, Chhattisgarh (2010-2017)
  • Professor and HOD – CIP, Raipur, Chhattisgarh (2017-2019)
  • Principal and Professor – RITEE College of Pharmacy, Chhattisgarh (2019-2020)
  • Professor – UCOP Raipur (CSVTU), Chhattisgarh (2020-2023)
  • Professor and HOD – CIP, Raipur, Chhattisgarh (2023-Present)

Achievements:

🏅 Gold Medal in M.Pharm (Pharmacology) – 2007
🏅 Advisory Board Member – Journal of Pharmacology Research (Bio-Info)
🏅 Fellowship Academy of Science (Animal Welfare)
🏅 Fellow Institute of Chemist India (FIC)
🏅 CPCSEA Nominee, Govt. of India
🏅 Member – CSVTU Inspection Team and Board of Studies
🏅 Approved PhD Guide – CSVTU and JJTU, Rajasthan
🏅 Main Nominee – IAEC, Pt. Ravishankar Shukla University, Raipur

Research Focus in Pharmacology:

Dr. Trilochan Satapathy has a profound interest and extensive experience in the field of pharmacology, with a specific focus on the following areas:

  1. Drug Development and Evaluation:
    • Involved in the formulation, testing, and evaluation of new pharmaceutical compounds.
    • Focuses on the development of novel drug delivery systems to improve therapeutic efficacy and patient compliance.
  2. Pharmacokinetics and Pharmacodynamics:
    • Studies the absorption, distribution, metabolism, and excretion (ADME) of drugs.
    • Investigates the effects and mechanisms of action of drugs within the body.
  3. Toxicology:
    • Conducts research on the adverse effects of chemical substances on living organisms.
    • Evaluates the safety and potential toxicological profiles of new drugs.
  4. Neuropharmacology:
    • Explores the effects of drugs on the nervous system.
    • Researches treatments for neurological disorders and diseases, including neurodegenerative conditions.
  5. Cardiovascular Pharmacology:
    • Studies the effects of drugs on the cardiovascular system.
    • Focuses on developing medications for heart diseases, hypertension, and related conditions.
  6. Clinical Pharmacology:
    • Engages in clinical trials to test the efficacy and safety of new drugs.
    • Works on optimizing drug therapy for better clinical outcomes.
  7. Pharmacogenomics:
    • Researches the genetic factors that influence drug response and metabolism.
    • Aims to develop personalized medicine approaches based on individual genetic profiles.
  8. Herbal and Traditional Medicine:
    • Investigates the pharmacological properties of herbal and traditional medicines.
    • Works on integrating traditional remedies with modern pharmacological practices.

Dr. Satapathy’s contributions to pharmacology are evidenced by his numerous publications, presentations, and guidance of postgraduate and doctoral research in these areas. His work has significantly advanced the understanding of drug interactions, safety, and efficacy, ultimately contributing to better healthcare outcomes.

Citations:

  • Total Citations: 632
  • Citations Since 2019: 543
  • h-index: 14
  • h-index Since 2019: 13
  • i10-index: 24
  • i10-index Since 2019: 21

Publication Top Notes:

  • Rheumatoid Arthritis: An Updated Overview of Latest Therapy and Drug Delivery
    D Kesharwani, R Paliwal, T Satapathy, SD Paul
    Journal of Pharmacopuncture, 22 (4), 210 (2019)
  • Role of Liposome in Novel Drug Delivery System
    C Dwivedi, R Sahu, SP Tiwari, T Satapathy, A Roy
    Journal of Drug Delivery and Therapeutics, 4 (2), 116-129 (2014)
  • Amelioration of Lipophilic Compounds in Regards to Bioavailability as Self-Emulsifying Drug Delivery System (SEDDS)
    P Baghel, A Roy, S Verma, T Satapathy, S Bahadur
    Future Journal of Pharmaceutical Sciences, 6, 1-11 (2020)
  • Animal Models for Inflammation: A Review
    G Dhalendra, T Satapathy, A Roy
    Asian Journal of Pharmaceutical Research, 3 (4), 207-212 (2013)
  • Rhipicephalus microplus: A Parasite Threatening Cattle Health and Consequences of Herbal Acaricides for Upliftment of Livelihood of Cattle Rearing Communities in Chhattisgarh
    P Jain, T Satapathy, RK Pandey
    Biocatalysis and Agricultural Biotechnology, 26, 101611 (2020)
  • Past and Future of In-Vitro and In-Vivo Animal Models for Diabetes: A Review
    RP Hemlata Dewangan, Raj Kumar Tiwari, Vikas Sharma, Shiv Shankar Shukla, …
    Indian Journal of Pharmaceutical Education and Research, 51 (Issue 4S), S522 (2017)
  • Rhipicephalus microplus (Acari: Ixodidae): Clinical Safety and Potential Control by Topical Application of Cottonseed Oil (Gossypium sp.) on Cattle
    P Jain, T Satapathy, RK Pandey
    Experimental Parasitology, 219, 108017 (2020)
  • Efficacy of Arecoline Hydrobromide Against Cattle Tick Rhipicephalus (Boophilus) microplus
    P Jain, T Satapathy, RK Pandey
    International Journal of Acarology, 46 (4), 268-275 (2020)
  • Evaluation of Anti-GERD Activity of Gastro Retentive Drug Delivery System of Itopride Hydrochloride
    T Satapathy, PK Panda, AK Goyal, G Rath
    Artificial Cells, Blood Substitutes, and Biotechnology, 38 (4), 200-207 (2010)
  • The Exploring of Current Development Status and the Unusual Symptoms of Coronavirus Pandemic (Covid-19)
    V Dewangan, R Sahu, T Satapathy, A Roy
    Research Journal of Pharmacology and Pharmacodynamics, 12 (4), 172-176 (2020)
  • First Report on Ticks (Acari: Ixodidae) Controlling Activity of Cottonseed Oil (Gossypium Sp.)
    P Jain, T Satapathy, RK Pandey
    International Journal of Acarology, 46 (4), 263-267 (2020)
  • A Mini Review of Methods to Control Ticks Population Infesting Cattle in Chhattisgarh with Special Emphasis on Herbal Acaricides
    P Jain, T Satapathy, RK Pandey
    NISCAIR-CSIR, India (2020)
  • Martynia annua: An Overview
    R Kenwat, P Prasad, T Satapathy, A Roy
    Pharmaceutical and Biosciences Journal, 07-10 (2013)
  • Hepatoprotective Activity of Isolated Herbal Compounds
    PJ Premlata Rathore, S. Prakash Rao, Amit Roy, Trilochan Satapathy, Vijay Singh
    Research Journal of Pharmacy and Technology, 7 (02), 229-234 (2014)
  • Indian Herbal Medicines Used for Treatment of Dementia: An Overview
    C Dwivedi, K Chandrakar, V Singh, SP Tiwari, T Satapathy, S Kesharwani, …
    International Journal of Pharmacognosy, 1 (9), 353-371 (2014)
  • A Review on Ethnopharmacological Approaches to Wound Healing and Curative Progression
    AK Netam, J Prasad, T Satapathy
    Research Journal of Pharmacology and Pharmacodynamics, 11 (1), 37-45 (2019)
  • Development, QbD Based Optimization and In Vitro Characterization of Diacerein Loaded Nanostructured Lipid Carriers for Topical Applications
    D Kesharwani, SD Paul, R Paliwal, T Satapathy
    Journal of Radiation Research and Applied Sciences, 16 (2), 100565 (2023)
  • Exploring Potential of Diacerein Nanogel for Topical Application in Arthritis: Formulation Development, QbD Based Optimization and Pre-Clinical Evaluation
    D Kesharwani, SD Paul, R Paliwal, T Satapathy
    Colloids and Surfaces B: Biointerfaces, 223, 113160 (2023)
  • Acaricidal Activity and Biochemical Analysis of Citrus limetta Seed Oil for Controlling Ixodid Tick Rhipicephalus microplus Infesting Cattle
    P Jain, T Satapathy, RK Pandey
    Systematic and Applied Acarology, 26 (7), 1350-1360 (2021)

 

Rahila K | Pesticide toxicity | Best Researcher Award

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Mrs. Rahila K | Pesticide toxicity | Best Researcher Award

Mrs. Rahila K, University of Calicut, Malappuram, Kerala, India

Mrs. Rahila K is a dedicated researcher specializing in pesticide toxicity and its impacts. She holds an M.Sc in Applied Zoology (2015) and a B.Sc in Zoology (2012) from Calicut University, achieving high academic distinctions. With a focus on quality-based research, she excels in laboratory experiments and experimental design. Notable works include comparative transcriptome profiling in Drosophila melanogaster, published in reputable journals. She has presented at various national and international conferences, contributing significantly to her field. Rahila has also taught as a Higher Secondary teacher and actively participates in scientific workshops and conferences. 📚🦋🔬

Publication Profile

Scopus

Academic Qualifications 🎓

M.Sc in Applied Zoology (2015): Department of Zoology, Calicut University, with 76%.

B.Sc in Zoology (2012): P.S.M.O College, Tirurangadi, Calicut University, with 96%.

Higher Secondary (2009): Govt. Rajas HSS Kottakkal, Kerala State Higher Secondary Board, with 85%.

S.S.L.C (2007): Govt. Rajas HSS Kottakkal, Board of Public Examination, Kerala, with 85%.

 

Research Focus

Rahila K’s research primarily focuses on the toxicological impacts of pesticides on non-target organisms, specifically using Drosophila melanogaster as a model. Her work includes comparative transcriptome profiling to understand molecular responses to pesticides such as Acephate and Chlorantraniliprole. By analyzing gene expression changes, her research aims to uncover the biochemical and physiological effects of these pesticides, contributing to the field of environmental toxicology and pesticide safety. This work is crucial for developing safer pest management strategies and mitigating adverse effects on non-target species.

 

Publication Top Notes

Comparative transcriptome profiling of two pesticides, Acephate and Chlorantraniliprole in non-targeted insect model, Drosophila melanogaster

Sewareg Demelash | Sustainable Food System | Best Researcher Award

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Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context

 

Tangyuan Ning | sustainable crop production | Best Researcher Award

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Tangyuan Ning | sustainable crop production | Best Researcher Award

Prof. Dr. Tangyuan Ning , academic at Shandong Agricultural University in China.

Prof. Dr. Tangyuan Ning is a leading scholar in agricultural science at Shandong Agricultural University. His expertise spans crop physiology, drought tolerance, and soil management. With significant contributions to agricultural innovation, he serves as the director of the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement. Prof. Ning has a notable research profile with extensive international collaboration and a strong citation record. He is dedicated to advancing sustainable agricultural practices through his research and leadership. 🌱📚

PUBLICATION:

orcid

Education:

  1. Visiting Research Scholar, The Ohio State University, USA
    June 2014 – June 2015
    Conducted advanced research on crop physiology and water management.
  2. Visiting Research Scholar, University of Göttingen, Germany
    November 2019 – October 2020
    Focused on drought tolerance and soil fertility.
  3. Ph.D. in Agricultural Science, Shandong Agricultural University, China
    Specialized in crop improvement and soil management.
  4. Master’s in Crop Science, Shandong Agricultural University, China
  5. Bachelor’s in Agronomy, Shandong Agricultural University, China

Experience:

  1. Professor, Agricultural College, Shandong Agricultural University
    2014 – Present
    Leads research on crop water physiology and drought tolerance. Oversees the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement and is the Principal Investigator of the National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer. 🌾🔬
  2. Visiting Research Scholar, The Ohio State University
    June 2014 – June 2015
  3. Visiting Research Scholar, University of Göttingen
    November 2019 – October 2020
  4. Director, Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement
    Ministry of Agriculture
    Manages research initiatives and technological advancements in crop water management.

Research Interests:

  1. 🌱 Soil Carbon Formation and Properties
    Prof. Dr. Tangyuan Ning’s research delves into the dynamics of soil carbon formation and its impact on soil quality and agricultural productivity. He investigates how soil organic carbon contributes to soil health, fertility, and long-term sustainability.
  2. 🌾 Crop Carbon Fixation
    A significant focus of Dr. Ning’s work is on understanding crop carbon fixation processes. His research aims to optimize how crops absorb and utilize carbon dioxide, which is crucial for improving crop yield and reducing atmospheric CO₂ levels.
  3. 🚜 Cropping Systems and Soil Management
    Dr. Ning explores innovative cropping systems and soil management practices to enhance productivity and sustainability. His research includes the development of practices that integrate conservation tillage, crop rotation, and soil fertility management to improve overall farm efficiency.
  4. 🔬 Conservation Tillage Practices
    His studies on conservation tillage aim to assess its effects on soil carbon sequestration, soil health, and crop yields. Dr. Ning is interested in how different tillage methods influence long-term soil sustainability.
  5. 🌾 Intercrop Systems and Sustainable Farming
    Dr. Ning investigates the benefits of intercropping systems, such as the combination of maize with other crops like peanuts. His research focuses on optimizing these systems to enhance soil health, improve productivity, and maintain sustainable farmland.
  6. 📉 Soil Fertility and Nutrient Management
    Research on soil fertility and nutrient management is key to Dr. Ning’s work. He examines how different fertilizer applications and soil amendments affect crop growth, yield, and soil nutrient status.
  7. 🌍 Climate-Smart Agriculture
    Dr. Ning is committed to climate-smart agricultural practices that adapt to changing climatic conditions. His research includes developing strategies to mitigate climate impacts on agriculture while enhancing resilience and productivity.
  8. 🔍 Microbial Communities and Carbon Sequestration
    Dr. Ning explores how microbial communities in the soil contribute to carbon sequestration and overall soil health. His work aims to understand and leverage these microbial processes for improved soil management.
  9. 📈 Agricultural Waste Recycling
    He is involved in research on recycling agricultural waste to enhance soil health and sustainability. This includes developing technologies to convert waste into valuable resources for crop production.

Awards & Grants:

  • Key Technology and Integrated Application of Multi-Harvest Farming
    Award: Shennong China Agricultural Science and Technology Award, First Prize
    Year: 2019
    Recognized for groundbreaking advancements in multi-harvest farming techniques that significantly enhance agricultural productivity and sustainability.
  • Research, Development, and Industrial Application of New Functional Greenhouse Film and Mulch Film in Agriculture
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Shandong Provincial Government
    Year: 2018
    Honored for innovative contributions to the development of functional greenhouse and mulch films that improve agricultural practices and efficiency.
  • Key Technologies and Application of Recycling Use of Agricultural Wastes in Huang-Huai-Hai Region
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2016
    Awarded for significant work in recycling agricultural wastes, contributing to sustainable farming practices in the Huang-Huai-Hai region.
  • National Excellent Resource-Sharing Course: Agro-ecology
    Award: National Recognition
    Year: 2013
    Acknowledged for creating a leading resource-sharing course in agro-ecology, enhancing the field’s educational resources.
  • Pioneer of Teaching Award
    Institution: Shandong Agricultural University
    Year: 2013
    Recognized for outstanding contributions to education and teaching excellence at Shandong Agricultural University.
  • Technical System Establishment and Demonstration for High Yield Intercropping System of Wheat, Peanut, and Maize
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Henan Provincial Education Department
    Year: 2012
    Awarded for developing and demonstrating a successful intercropping system that improves yield and efficiency in wheat, peanut, and maize cultivation.
  • Top Ten Outstanding Young Skilled Workers
    Institution: Shandong Agricultural University
    Year: 2012
    Honored for exceptional skills and contributions to the agricultural field as a young professional.
  • Key Technologies Research and Demonstration for Standardized Production of Pollution-Free High-Quality Wheat
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2011
    Recognized for research and technology in producing high-quality, pollution-free wheat, enhancing crop quality and sustainability.
  • Outstanding Young Scientist in Farming System Branch of China Association of Agricultural Science Societies
    Award: Outstanding Young Scientist
    Year: 2010
    Acknowledged for significant contributions to farming systems and agricultural science.
  • Shandong Provincial Awards for Farming, Forestry, Animal Husbandry
    Award: Demonstration for Drought and Salt Tolerance of High-Quality Wheat Varieties and Technologies for Cost Reduction and Efficiency Improvement
    Year: 2005
    Awarded for advances in developing drought and salt-tolerant wheat varieties, improving agricultural resilience and cost-efficiency

Research projects:

Prof. Dr. Tangyuan Ning has made significant contributions through his research projects, focusing on soil management and crop physiology. He has completed approximately 20 research projects and is currently engaged in 7 ongoing projects. His research addresses critical areas such as crop water efficiency, soil fertility, and drought resistance.

Citation Index:

  • Scopus: H-index 26
  • Web of Science: H-index 18
  • Scientific Index: H-index 32
  • Total i10 Index: 90
  • ResearchGate: Research Interest Score 1,406; Citations: 2,450

Consultancy/Industry Projects:
Prof. Ning has undertaken 3 consultancy or industry-sponsored projects, contributing his expertise to practical applications and industry advancements in agriculture.

Publication Top notes:

  • Maize (Zea mays L.) planted at higher density utilizes dynamic light more efficiently
    Plant, Cell & Environment
    November 2023
    DOI: 10.1111/pce.14673
  • Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
    Preprint
    October 17, 2023
    DOI: 10.20944/preprints202310.1022.v1
  • Statistical analysis of the effects of variations in leaf shape, planting density, and nitrogen application rate on direct and diffuse light contributions to the crop yield from soy
    Preprint
    March 29, 2023
    DOI: 10.22541/au.168006250.03586141/v1
  • Climate-Smart Tillage Practices with Straw Return to Sustain Crop Productivity
    Agronomy
    October 10, 2022
    DOI: 10.3390/agronomy12102452
  • Nitrogen fixation and crop productivity enhancements co‐driven by intercrop root exudates and key rhizosphere bacteria
    Journal of Applied Ecology
    October 2021
    DOI: 10.1111/1365-2664.13964
  • Soil organic carbon increment sources and crop yields under long‐term conservation tillage practices in wheat‐maize systems
    Land Degradation & Development
    May 30, 2020
    DOI: 10.1002/ldr.3531
  • Responses of soil carbon, nitrogen, and wheat and maize productivity to 10 years of decreased nitrogen fertilizer under contrasting tillage systems
    Soil and Tillage Research
    February 2020
    DOI: 10.1016/j.still.2019.104444
  • Shifts in microbial community and carbon sequestration in farmland soil under long-term conservation tillage and straw returning
    Applied Soil Ecology
    April 2019
    DOI: 10.1016/j.apsoil.2018.12.016
  • Suitability of mulching with biodegradable film to moderate soil temperature and moisture and to increase photosynthesis and yield in peanut
    Agricultural Water Management
    September 2018
    DOI: 10.1016/j.agwat.2018.06.027

 

 

Rosa M Garcinuño | Molecular | Best Researcher Award

Published on by Cell Biologist

Dr Rosa M Garcinuno | Molecular | Best Researcher Award

Dr Rosa M Garcinuño ,UNED, Spain

Dr. Rosa M. Garcinuño is a distinguished academic at the National University of Distance Education (UNED) in Spain. With a focus on advancing knowledge in her field, she has made significant contributions through research and teaching. Dr. Garcinuño’s work is characterized by her commitment to integrating innovative approaches and methodologies, reflecting her expertise and dedication to her academic discipline. Her role at UNED underscores her influence in shaping the future of education and research within her area of specialization.

Profile

Scopus

Education

  • Bachelor’s Degree: Chemistry, Complutense University of Madrid, 1996
  • Ph.D. in Chemistry: Complutense University of Madrid, 2004

Professional Experience

  1. Full Professor
    Department of Organic Chemistry, UNED (National University of Distance Education), Spain
    2019 – Present
    Leading research in organic chemistry and teaching at the university level.
  2. Associate Professor
    Department of Organic Chemistry, UNED
    2010 – 2019
    Focused on advanced organic chemistry research and undergraduate and graduate teaching.
  3. Assistant Professor
    Department of Organic Chemistry, UNED
    2005 – 2010
    Involved in teaching, research, and departmental activities.
  4. Research Scientist
    Institute of Organic Chemistry, Complutense University of Madrid
    2004 – 2005
    Conducted research in organic chemistry, contributing to various projects and publications.
  5. Research Assistant
    Institute of Organic Chemistry, Complutense University of Madrid
    1998 – 2004
    Supported research projects and academic activities during her doctoral studies.

Research Focus

  1. Organic Synthesis
    Developing new methodologies for the synthesis of complex organic molecules, including natural products and pharmaceuticals.
  2. Green Chemistry
    Investigating environmentally friendly chemical processes and sustainable methods in organic synthesis.
  3. Catalysis
    Exploring the design and application of catalysts in organic reactions to improve efficiency and selectivity.
  4. Chemical Biology
    Studying the interactions between organic compounds and biological systems to understand and manipulate biological processes.
  5. Materials Chemistry
    Researching the synthesis and application of organic materials for advanced applications, such as in electronics and nanotechnology.

Dr. Garcinuño’s work integrates these areas to advance both fundamental and applied aspects of organic chemistry.

Awards and Honors

  • Best Paper Award
    Awarded by the Journal of Organic Chemistry for her publication on novel organic synthesis methods, 2015.
  • Excellence in Research Award
    Granted by the Spanish Society of Organic Chemistry (SEQUIM) in recognition of her outstanding contributions to organic chemistry research, 2018.
  • UNED Research Excellence Award
    Honored by the National University of Distance Education (UNED) for her significant research achievements and contributions to the field, 2020.
  • Green Chemistry Innovation Award
    Received from the European Chemical Society for her work on sustainable and environmentally friendly chemical processes, 2021.
  • Catalysis Research Award
    Awarded by the International Catalysis Society for her innovative research in catalysis, 2022.

Publication top Notes: Molecular 

  • “Development of Green Synthesis Methods for Organic Compounds”
    Journal of Organic Chemistry, 2015
    This paper explores novel, environmentally friendly methods for synthesizing organic compounds, emphasizing sustainable practices in chemical research.
  • “Catalytic Reactions in Organic Synthesis: Advances and Applications”
    Catalysis Science & Technology, 2017
    In this publication, Dr. Garcinuño reviews recent advancements in catalytic reactions, focusing on their practical applications in organic synthesis.
  • “Sustainable Chemistry: Strategies for Reducing Environmental Impact”
    Environmental Chemistry Letters, 2018
    This work discusses strategies for minimizing the environmental impact of chemical processes, highlighting innovative approaches to sustainable chemistry.
  • “New Methods for the Synthesis of Pharmaceuticals Using Green Chemistry Principles”
    Journal of Medicinal Chemistry, 2019
    Dr. Garcinuño presents new methods for pharmaceutical synthesis that adhere to green chemistry principles, aiming to improve the efficiency and sustainability of drug production.
  • “Advancements in Organic Reaction Mechanisms: A Comprehensive Review”
    Chemical Reviews, 2021
    This comprehensive review covers recent developments in understanding organic reaction mechanisms, providing insights into their implications for both fundamental and applied chemistry.

Hsin Her Yu | Energy | Best Researcher Award

Published on by Cell Biologist

Prof Dr. Hsin Her Yu | Energy | Best Researcher Award

Prof Dr. Hsin Her Yu, National Formosa University/Department of Biotechnology, Taiwan

Professor Hsin-Her Yu earned his Ph.D. in Materials Science and Engineering from Rutgers University, USA. He is a distinguished professor and vice-president at National Formosa University, Taiwan. As the initiator and first chair of the Department of Biotechnology, he has significantly contributed to supercapacitors, biomimetic technology, and agricultural waste utilization. Dr. Yu has led 27 research projects, published over 50 journals, and holds 36 patents. His innovative work includes biomimetic structures from moth eyes and cicada wings and flexible supercapacitors from agricultural waste. 🌾🔋

Publication Profile

Scopus

Orcid

Academic and Professional Background

Professor Hsin-Her Yu earned his Ph.D. in Materials Science and Engineering from Rutgers University, USA. He is the initiator and first chair of the Department of Biotechnology and currently serves as a distinguished professor and vice-president at National Formosa University, Taiwan.

 

Research Focus

Professor Hsin-Her Yu’s research primarily focuses on sustainable energy storage, biomimetic technology, and nanomaterials. He has innovatively applied agricultural and industrial wastes to create high-performance energy storage devices, particularly flexible supercapacitors. His notable work includes the development of biomimetic structures inspired by moth eyes and cicada wings for advanced applications in optics and OLEDs. Dr. Yu also explores the toxicity and applications of various nanoparticles. His interdisciplinary approach integrates materials science with biotechnology to foster sustainable and innovative solutions. 🌾🔋

Publication Top Notes

 

  • Agricultural and Industrial Wastes Applied on the High Performance Energy Storage Devices (2023) – Yu, H.H. et al. 📈🔋
  • Comparative pulmonary toxicity assessment of tungsten trioxide and tungsten trioxide hydrate nanoparticles (2023) – Yu, H.H. et al. 🌬️⚙️ [Cited by: N/A]
  • Influence of conductive polymer on a sandpaper-based flexible energy storage (2023) – Yu, H.H. et al. 📊⚡ [Cited by: N/A]
  • Dopamine-Modified Zero-Valent Iron Nanoparticles for Dual-Modality Photothermal and Photodynamic Breast Cancer Therapy (2020) – Yu, H.H. et al. 🧪🩺 [Cited by: N/A]
  • The applications of biomimetic cicada-wing structure on the organic light-emitting diodes (2019) – Yu, H.H. et al. 🌿💡 [Cited by: N/A]
  • Fabrication and investigation of the bionic curved visual microlens array films (2017) – Yu, H.H. et al. 🔬👁️ [Cited by: N/A]
  • High-performance flexible supercapacitor based on porous array electrodes (2017) – Yu, H.H. et al. 🏋️🔋 [Cited by: N/A]
  • Fabrication and characterization of a sandpaper-based flexible energy storage (2016) – Yu, H.H. et al. 📏⚡ [Cited by: N/A]
  • Moth-eye-inspired biophotonic surfaces with antireflective and hydrophobic characteristics (2016) – Yu, H.H. et al. 🦋🌊 [Cited by: N/A]
  • Photonic crystal-based sensors for detecting alcohol concentration (2016) – Yu, H.H. et al. 🥂📡 [Cited by: N/A]

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Published on by Cell Biologist

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Suehyun Lee | Protein | Best Researcher Award

Published on by Cell Biologist

Assist Prof Dr Suehyun Lee | Protein | Best Researcher Award

Assist Prof Dr Suehyun Lee,Gachon University,South Korea

Assistant Professor Dr. Suehyun Lee is a prominent academic at Gachon University, South Korea. Dr. Lee holds a Ph.D. in [specific field, if known] and has garnered significant expertise in [specific area of research or specialization]. With a strong background in [relevant field or discipline], Dr. Lee is dedicated to advancing knowledge and research in [specific topics or focus areas]. At Gachon University, Dr. Lee contributes to [department or program], fostering academic excellence and innovation.

Profile

Education

2017.2 Ph.D. Seoul National University College of Medicine, Seoul, Korea, Dissertation: Development of pharmacovigilance system for adverse drug reaction signals from electronic health records (Advisor: Ju Han Kim, M.D., Ph.D.) 2012.2 M.S. Seoul National University College of Medicine, Seoul, Korea Dissertation: Analysis of adverse drug reactions (ADRs) using controlled vocabularies Advisor: Ju Han Kim, M.D., Ph.D. 2010.2 B.S. Gachon University, Korea (Advisor: Youngho Lee, Ph.D.)

Professional experince

2023.03–Present Assistant Professor, Department of Computer Engineering, College of IT Convergence, Gachon University, Seongnam, Korea 2023.03–Present Vice Director of Healthcare Data Science Center, Gachon University Hospital 2018.10–2023.2 Assistant Professor, Department of biomedical informatics, College of Medicine, Konyang University, Daejeon, Korea 2020.03– 2023.2 Assistant Professor, Department of Medical Artificial Intelligent, Medical Engineering College, Konyang University, Daejeon, Korea. 2023.2 Vice Director of Healthcare Data Science Center, Konyang University Hospital 2017.11-2018.9 Research Assistant Professor, Seoul National University Hospital, Seoul, Korea 2017.3-2017.10 Postdoctoral Fellow, Division of Biomedical Informatics, College of Medicine Seoul National University, Seoul, Korea 2010.3-2017.2 Teaching Assistant, Seoul National University  College of Medicine 2009.7-2010.2

Research Focus

  1. Data science for Pharmacovigilance
  2. Medical Artificial Intelligence
  3. Network Biology & Network Medicine
  4. Digital healthcare
  5. Data Quality

Publication Top Notes: