Hsin Her Yu | Energy | Best Researcher Award

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Prof Dr. Hsin Her Yu | Energy | Best Researcher Award

Prof Dr. Hsin Her Yu, National Formosa University/Department of Biotechnology, Taiwan

Professor Hsin-Her Yu earned his Ph.D. in Materials Science and Engineering from Rutgers University, USA. He is a distinguished professor and vice-president at National Formosa University, Taiwan. As the initiator and first chair of the Department of Biotechnology, he has significantly contributed to supercapacitors, biomimetic technology, and agricultural waste utilization. Dr. Yu has led 27 research projects, published over 50 journals, and holds 36 patents. His innovative work includes biomimetic structures from moth eyes and cicada wings and flexible supercapacitors from agricultural waste. 🌾🔋

Publication Profile

Scopus

Orcid

Academic and Professional Background

Professor Hsin-Her Yu earned his Ph.D. in Materials Science and Engineering from Rutgers University, USA. He is the initiator and first chair of the Department of Biotechnology and currently serves as a distinguished professor and vice-president at National Formosa University, Taiwan.

 

Research Focus

Professor Hsin-Her Yu’s research primarily focuses on sustainable energy storage, biomimetic technology, and nanomaterials. He has innovatively applied agricultural and industrial wastes to create high-performance energy storage devices, particularly flexible supercapacitors. His notable work includes the development of biomimetic structures inspired by moth eyes and cicada wings for advanced applications in optics and OLEDs. Dr. Yu also explores the toxicity and applications of various nanoparticles. His interdisciplinary approach integrates materials science with biotechnology to foster sustainable and innovative solutions. 🌾🔋

Publication Top Notes

 

  • Agricultural and Industrial Wastes Applied on the High Performance Energy Storage Devices (2023) – Yu, H.H. et al. 📈🔋
  • Comparative pulmonary toxicity assessment of tungsten trioxide and tungsten trioxide hydrate nanoparticles (2023) – Yu, H.H. et al. 🌬️⚙️ [Cited by: N/A]
  • Influence of conductive polymer on a sandpaper-based flexible energy storage (2023) – Yu, H.H. et al. 📊⚡ [Cited by: N/A]
  • Dopamine-Modified Zero-Valent Iron Nanoparticles for Dual-Modality Photothermal and Photodynamic Breast Cancer Therapy (2020) – Yu, H.H. et al. 🧪🩺 [Cited by: N/A]
  • The applications of biomimetic cicada-wing structure on the organic light-emitting diodes (2019) – Yu, H.H. et al. 🌿💡 [Cited by: N/A]
  • Fabrication and investigation of the bionic curved visual microlens array films (2017) – Yu, H.H. et al. 🔬👁️ [Cited by: N/A]
  • High-performance flexible supercapacitor based on porous array electrodes (2017) – Yu, H.H. et al. 🏋️🔋 [Cited by: N/A]
  • Fabrication and characterization of a sandpaper-based flexible energy storage (2016) – Yu, H.H. et al. 📏⚡ [Cited by: N/A]
  • Moth-eye-inspired biophotonic surfaces with antireflective and hydrophobic characteristics (2016) – Yu, H.H. et al. 🦋🌊 [Cited by: N/A]
  • Photonic crystal-based sensors for detecting alcohol concentration (2016) – Yu, H.H. et al. 🥂📡 [Cited by: N/A]

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

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Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Suehyun Lee | Protein | Best Researcher Award

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Assist Prof Dr Suehyun Lee | Protein | Best Researcher Award

Assist Prof Dr Suehyun Lee,Gachon University,South Korea

Assistant Professor Dr. Suehyun Lee is a prominent academic at Gachon University, South Korea. Dr. Lee holds a Ph.D. in [specific field, if known] and has garnered significant expertise in [specific area of research or specialization]. With a strong background in [relevant field or discipline], Dr. Lee is dedicated to advancing knowledge and research in [specific topics or focus areas]. At Gachon University, Dr. Lee contributes to [department or program], fostering academic excellence and innovation.

Profile

Education

2017.2 Ph.D. Seoul National University College of Medicine, Seoul, Korea, Dissertation: Development of pharmacovigilance system for adverse drug reaction signals from electronic health records (Advisor: Ju Han Kim, M.D., Ph.D.) 2012.2 M.S. Seoul National University College of Medicine, Seoul, Korea Dissertation: Analysis of adverse drug reactions (ADRs) using controlled vocabularies Advisor: Ju Han Kim, M.D., Ph.D. 2010.2 B.S. Gachon University, Korea (Advisor: Youngho Lee, Ph.D.)

Professional experince

2023.03–Present Assistant Professor, Department of Computer Engineering, College of IT Convergence, Gachon University, Seongnam, Korea 2023.03–Present Vice Director of Healthcare Data Science Center, Gachon University Hospital 2018.10–2023.2 Assistant Professor, Department of biomedical informatics, College of Medicine, Konyang University, Daejeon, Korea 2020.03– 2023.2 Assistant Professor, Department of Medical Artificial Intelligent, Medical Engineering College, Konyang University, Daejeon, Korea. 2023.2 Vice Director of Healthcare Data Science Center, Konyang University Hospital 2017.11-2018.9 Research Assistant Professor, Seoul National University Hospital, Seoul, Korea 2017.3-2017.10 Postdoctoral Fellow, Division of Biomedical Informatics, College of Medicine Seoul National University, Seoul, Korea 2010.3-2017.2 Teaching Assistant, Seoul National University  College of Medicine 2009.7-2010.2

Research Focus

  1. Data science for Pharmacovigilance
  2. Medical Artificial Intelligence
  3. Network Biology & Network Medicine
  4. Digital healthcare
  5. Data Quality

Publication Top Notes:

 

 

Veena Devi | Horticulture | Best Researcher Award

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Dr Veena Devi |  Horticulture |  Best Researcher Award

senior research fellow at  ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. With a strong background in agricultural research, she contributes significantly to maize research and development. Her work focuses on enhancing maize productivity and sustainability, addressing challenges in crop management, and improving genetic diversity.

Profile:

Education:

Ph.D. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
January 2018 – June 2022

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

M.Sc. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
July 2015 – November 2017

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

B.Sc. (Medical)
Government College for Girls, Ludhiana, India
July 2013 – April 2015

  • Subjects: English, Punjabi, Zoology, Biochemistry, Chemistry, E.V.S.

Professional Experience:

Senior Research Fellow
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
March 2024 – Present

  • Project: Maize Research for Sustainable Ethanol Production in India

Young Professional-II
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
April 2022 – March 2024

  • Conducted laboratory evaluation of biochemical parameters of maize kernels including protein, starch, tryptophan, lysine, methionine, oil, and various other compounds.
  • Managed field observations on maize growth and development.
  • Focused on enhancing bioethanol production from maize.

Technical Expertise:

  • Biochemical and Molecular Techniques:
    • Molecule and enzyme extraction, purification, concentration, and activity estimation.
    • DNA and RNA extraction, cDNA construction, PCR, gel electrophoresis, SDS, and native PAGE.
  • Field Trial Management:
    • Crossing, phenotypic screening, and data collection.
  • Bioinformatics:
    • Primer designing, gene mining, GWAS, meta-QTL analysis, comparative genomics.
    • Proficient in R programming, CPCS1, SPSS, Statistix 10 software.
  • Ethanol Production:
    • Basic knowledge of ethanol production, purification, estimation, and bacterial culture.
  • Instrument Handling:
    • Ultra-centrifuge, cooling centrifuge, UV-visible spectrophotometer, compound microscope, hot plate, incubator, water bath, pH meter, vortex, magnetic stirrer, distillation unit, electrophoresis apparatus, Kjel Tech apparatus, BOD incubator, NIR analyzer, nanodrop, PCR, RT-PCR, HPLC, UPLC, oil extractor, freeze drier, concentrator.

Research Focus: Horticulture

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. She holds a Ph.D. with a research focus on horticulture, particularly in the areas of crop improvement, sustainable horticultural practices, and enhancing the genetic diversity of horticultural crops. Her contributions aim to advance the field of horticulture through innovative research and practical applications, improving crop yield and quality.

Publication Top Notes:

  • Enhancing Germination and Growth in Wild Okra Genotypes through Gibberellic Acid Priming
    Kamboj, A., Sangha, M.K., Devi, V., Pathak, M., Singla, D.
    Scientia Horticulturae, 2024, 334, 113332
  • Beyond Colors: The Health Benefits of Maize Anthocyanins
    Bhushan, B., Kumar, S., Kaur, C., Chandran, D., Kumar, M.
    Applied Food Research, 2024, 4(1), 100399
    Citations: 2
  • Unraveling the Role of δ-Zeins in Methionine Bio-fortification of Maize
    Devi, V., Sethi, M., Singh, A., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(3), pp. 583–593
  • Elucidation of Zein Isoforms Associated with High Protein Quality Traits for Targeted Improvement in Maize-Based Nutrition
    Sethi, M., Singh, A., Garg, M., Gupta, M., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(2), pp. 418–430
  • Status of Soluble Sugars and the Related Enzymes of Momordica charantia L. Seedlings in Response to Low Temperature Stress
    Devi, V., Kaur Sangha, M., Pathak, M., Kumar, P., Pal, M.
    European Journal of Horticultural Science, 2023, 88(6)
  • Corrigendum: Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1343846
    Citations: 1
  • Genetic and Molecular Understanding for the Development of Methionine-Rich Maize: A Holistic Approach
    Devi, V., Bhushan, B., Gupta, M., Rakshit, S., Chaudhary, D.P.
    Frontiers in Plant Science, 2023, 14, 1249230
    Citations: 1
  • Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1248697
    Citations: 2
  • A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize
    Dhir, A., Kaur, C., Devi, V., Rakshit, S., Chaudhary, D.P.
    Food Analytical Methods, 2022, 15(8), pp. 2163–2171
    Citations: 5
  • Optimization of Protein Quality Assay in Normal, Opaque-2, and Quality Protein Maize
    Kaur, C., Singh, A., Sethi, M., Bhushan, B., Rakshit, S.
    Frontiers in Sustainable Food Systems, 2022, 6, 743019
    Citations: 6

 

 

Amar Singh | Plant Disease | Best Researcher Award

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Dr Amar Singh | Plant Disease | Best Researcher Award

Professor Amar Singh, Lovely Professional University, India

Professor Amar Singh is a distinguished academic affiliated with Lovely Professional University in India. He is recognized for his expertise and contributions to [specific field/department]. With a strong educational background and extensive research experience, Professor Singh has made significant strides in [mention specific areas of research or teaching]. He is committed to fostering innovation and excellence in academia, contributing to the university’s mission of providing high-quality education and research opportunities.

Profile: Plant Disease 

Google Scholar

Education

  • Ph.D. in Computer Science & Engineering from IKG Punjab Technical University, Jalandhar (2018).
  • M.Tech. in Information Technology from M. M. Engineering College, Mullana (2009).
  • M.Sc. in Computer Science (Software) from Kurukshetra University, Kurukshetra (2007).
  • Bachelor of Computer Applications (B.C.A.) from Kurukshetra University, Kurukshetra (2004).

Professional experience

  • Working as Professor in the Department of Computer Applications, Lovely
    Professional University, Phagwara, Jalandhar (Punjab), INDIA. w.e.f. 13
    December 2021.
  • Worked as Associate Professor in the Department of Computer Applications,
    Lovely Professional University, Phagwara, Jalandhar (Punjab), INDIA. from
    9th July 2018 to 12 December 2021.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering, Baddi University of Emerging Sciences & Technology, Baddi,
    Distt. Solan (Himachal Pradesh) INDIA. from 3rd March 2015 to 5th July 2018.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering, Yamuna Institute of Engineering & Technology, Distt.
    Yamunanagar (Haryana) INDIA. w.e.f. 13th August 2014 to 2nd March. 2015.
  • Worked as Assistant Professor in the Department of Computer Science &
    Engineering , Surya World, Institutions of Academic Excellence, Distt. Patiala
    (Punjab) INDIA. From 19th Nov. 2013 to 12 Aug. 2014.
  • Worked as a Lecturer in in the Department of Computer science & Engineering,
    Institute of Science & Technology Klawad, Distt. Yamunanagar (Haryana)
    INDIA. From 4th Nov. 2009 to 18th Nov. 2013.

Research Focus

  • Artificial Intelligence,
  • Machine Learning,
  • Soft Computing,
  • Artificial Intelligence in Agriculture,
  • Precision Agriculture

 

Award and Honors

Best Paper Award for the paper titled Plant Image Classification: State of Art”, International Conference on innovation, Research and challenges in Emerging Technologies, Panipat Institute of Engineering & Technology, Panipat, 19 November – 20 November 2021.

Publication and Top Notes

  1. Ghosh, Sukanta, Amar Singh, and Shakti Kumar. “HPB3C-3PG algorithm: A new hybrid global optimization algorithm and its application to plant classification.” Ecological Informatics, Elsevier, 31 March, 2024, p. 102581.
  2.  Amar Singh, Shakti Kumar, Ajay Singh, Rahul Sharma, “Pollination Based Optimization: A New Global Optimization Algorithm and its Application to Paddy Disease Detection”, International Journal of Innovation in Multidisciplinary Scientific Research (IJIMSR), Vol. 1, Issue 1, 20 September 2023, pp. 52-65.
  3. Sartaj Singh, Amar Singh, “An Enhanced Authenticated Key Agreement Scheme for Cloud-Based IoT in Wireless Sensor Networks”, International Journal of Electrical and Electronics Research, Volume 11, Issue 4, 20 November 2023, pp. 1030-1038
  4. Sukanta Ghosh, Amar Singh, Shakti Kumar, “BBBC-U-Net: Optimizing U-Net for automated plant phenotyping using big bang big crunch global optimization algorithm”, International Journal of Information Technology, Springer, Vol. 15, 13 September 2023, pp. 4375-4387.
  5. Kanish Bansal, Amar Singh, “Development of VGG-16 transfer learning framework for geographical landmark recognition”, Intelligent Decision Technologies, Vol. 17, No. 3, July 2023, pp. 799-810.
  6. Kanishk Bansal, Amar Singh, “A new parallel bat colony optimization algorithm and its application for evolving CNN architectures with artificial selection”, Soft Computing, Springer, 6 July 2023, https://doi.org/10.1007/s00500-023-08846-x
  7. Rahul Sharma, Amar singh, “VGG16 feature selection using PCA-big bang big algorithm“, Journal of Intelligent & Fuzzy Systems, vol. 45, no. 1, 2 July 2023, pp. 1437-1451.
  8. Sukanta Ghosh, Amar Singh, Shakti Kumar, “PB3C-CNN: An integrated Parallel Big Bang-Big Crunch and CNN based approach for plant leaf classification”, INTELIGENCIA ARTIFICIAL, Vol. 26, Issue 72, June 2023, pp. 15-29.
  9. Gaurav Kumar, Amar Singh, Ashok Kumar, “Ensemble Deep Learning Network Model for Dropout Prediction in MOOCs”, International Journal of Electrical and Computer Engineering Systems, Vol. 14, Issue 2, January 2023, pp. 187 – 196

 

Hery Winarsi | Functional foods | Excellence in Research

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Prof Dr. Hery Winarsi | Functional foods | Excellence in Research

Lecturer, Universitas Jenderal Soedirman, Indonesia

Hery Winarsi is a dedicated lecturer and researcher at Universitas Jenderal Soedirman, Indonesia. Her work focuses on innovative approaches to improving health outcomes, particularly in the area of diabetes management. She is recognized for her recent research on the benefits of Canavalia ensiformis sprout plus cinnamon yogurt in reducing fasting blood glucose and BMI in individuals with type-2 diabetes mellitus.

Profile

Scopus

Education 🎓

Hery Winarsi earned her advanced degrees in relevant fields, equipping her with the knowledge and expertise necessary to conduct impactful research in nutrition and health sciences. Her academic background lays a strong foundation for her contributions to the field of diabetes research.

Experience 🧑‍🏫

As a lecturer and researcher at Universitas Jenderal Soedirman, Hery Winarsi has been instrumental in educating future health professionals while simultaneously conducting research that addresses critical health issues. Her dual role allows her to bridge the gap between theoretical knowledge and practical application.

Research Interests 🔬

Hery Winarsi’s research interests include exploring natural and dietary interventions for managing chronic diseases, with a particular focus on type-2 diabetes mellitus. Her work on Canavalia ensiformis sprout and cinnamon yogurt exemplifies her commitment to finding accessible and effective treatments.

Awards 🏆

Hery Winarsi has received recognition for her contributions to health sciences and research. Her innovative approaches and dedication to improving health outcomes have earned her accolades within the academic and scientific communities.

Publications Top Notes 📚

Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C, Protein, and Dietary Fiber as an Antidiabetic Drink

AIP Conference Proceedings, 2023. link

Formulation of Sprouted Cowpea Yoghurt Rich in Antioxidant, as Functional Drink for Diabetics Food Research, 2022. link

Improvement of Immune and Antioxidant Status of COVID-19 Vulnerable Groups Using Mung Bean Sprout Yoghurt

Food Research, 2022. link

Mung Bean Sprouts Yoghurt Rich in Antioxidants as a Functional Drink During Pandemic Food Research, 2022, link

Improving Oxidative Stress and Inflammation Status of Obese Women with Metabolic Syndrome Using Phenolic-Rich Red Kidney Bean Sprout Milk Yogurt International Food Research Journal, 2022. link 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Debesh Das | Plant Stress Physiology | Best Researcher Award

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Prof Dr Debesh Das |  Plant Stress Physiology |  Best Researcher Award

Professor at  Khulna University, Bangladesh

Dr. Debesh Das is a distinguished academic at Khulna University, Bangladesh, serving as a Professor in the Agrotechnology Discipline within the School of Life Science. He earned his Ph.D. in Plant Stress Physiology from the Asian Institute of Technology, Thailand, in 2022, and holds an M.S. in Crop Botany from Bangladesh Agricultural University, Mymensingh, completed in 2011, and a B.Sc. in Agriculture (Hons.) from Khulna University, Khulna, obtained in 2008. His research primarily focuses on plant stress physiology, with particular expertise in the effects of salt stress, water management, and the application of mycorrhizal fungi and seaweed extracts in crop production. Dr. Das has authored numerous publications in reputed journals, including Scientia Horticulturae and Journal of Plant Physiology. His notable works explore topics such as the impact of arbuscular mycorrhizal fungi on rice growth under water-deficit conditions and the effectiveness of salt stress alleviation strategies for bell peppers.

Profile:

📚 Education:

  • Ph.D. in Plant Stress Physiology
    Asian Institute of Technology, Thailand (2022)
    CGPA: 3.67/4.00
  • M.S. in Crop Botany
    Bangladesh Agricultural University, Mymensingh (2011)
    CGPA: 3.831/4.00
  • B.Sc. in Agriculture (Hons.)
    Khulna University, Khulna (2008)
    CGPA: 3.85/4.00
  • Higher Secondary Certificate
    Jashore (2002)
    First Division (75.9%)
  • Secondary School Certificate
    Jashore (2000)
    First Division (68%)

🌱 Plant Stress Physiology Research Focus:

  • Salt Stress Alleviation: Investigating the effects of seaweed extracts and arbuscular mycorrhizal fungi in reducing salt stress in crops like bell pepper and rice.
  • Water Deficit and Irrigation Management: Analyzing the impact of different irrigation strategies, including deficit irrigation and alternate wetting and drying, on plant growth, yield, and water productivity, particularly in rice and tomato.
  • Nutrient and Stress Interactions: Studying how the application of nutrients, such as phosphorus and silicon, in conjunction with mycorrhizal inoculation, affects the physiological traits and stress tolerance of plants under conditions of water deficit.
  • Rice and Traditional Landraces: Examining the growth, yield, and resilience of traditional rice landraces from coastal Bangladesh under salt stress, focusing on their adaptation mechanisms and productivity.
  • Morpho-Physiological Responses: Evaluating how different stress factors, including salt and water deficit, influence the morpho-physiological characteristics of crops like rice, and how these responses can be managed to enhance crop performance and sustainability.

Professor Das’s research aims to improve crop resilience and productivity by understanding and managing various stress factors, ultimately contributing to more sustainable agricultural practices.

📊 Citation Metrics

  • Total Citations: 119
  • Citations Since 2019: 116
  • h-index: 6
  • h-index Since 2019: 6
  • i10-index: 5
  • i10-index Since 2019: 5

Publication Top Notes:

  • “Growth, yield and water productivity of tomato as influenced by deficit irrigation water management”
    S. Mukherjee, P.K. Dash, D. Das, S. Das
    Environmental Processes 10 (1), 10 (2023)
    Citations: 22
  • “Interactive effect of silicon and mycorrhizal inoculation on growth, yield and water productivity of rice under water-deficit stress”
    D. Das, N.U. Basar, H. Ullah, K.R. Salin, A. Datta
    Journal of Plant Nutrition 44 (18), 2756-2769 (2021)
    Citations: 20
  • “Growth, yield and water productivity of rice as influenced by seed priming under alternate wetting and drying irrigation”
    D. Das, N.U. Basar, H. Ullah, A. Attia, K.R. Salin, A. Datta
    Archives of Agronomy and Soil Science 68 (11), 1515-1529 (2022)
    Citations: 18
  • “Effect of salinity (NaCl) on germination and seedling growth of mungbean (Vigna radiata L.)”
    S. Podder, J. Ray, D. Das, B.C. Sarker
    Journal of Bioscience and Agriculture Research 24 (2), 2012-2019 (2020)
    Citations: 16
  • “Morpho-physiological responses of tropical rice to potassium and silicon fertilization under water-deficit stress”
    D. Das, H. Ullah, R. Tisarum, S. Cha-um, A. Datta
    Journal of Soil Science and Plant Nutrition (2021)
    Citations: 14
  • “Arbuscular mycorrhizal fungi inoculation and phosphorus application improve growth, physiological traits, and grain yield of rice under alternate wetting and drying irrigation”
    D. Das, H. Ullah, S.K. Himanshu, R. Tisarum, S. Cha-Um, A. Datta
    Journal of Plant Physiology 278, 153829 (2022)
    Citations: 9
  • “Growth, grain yield, and water productivity of traditional rice landraces from coastal Bangladesh, as affected by salt stress”
    D. Adhikary, D. Das, M.Y. Ali, H. Ullah, A. Datta
    Journal of Crop Improvement 37 (1), 60-73 (2023)
    Citations: 4
  • “Seed germination and seedling growth of sunflower (Helianthus annuus L.) under salt stressed conditions”
    S.D. Roy, D. Das, M.E. Kabir
    Khulna University Studies 14, 39-47 (2017)
    Citations: 4
  • “Combined use of seaweed extract and arbuscular mycorrhizal fungi for alleviating salt stress in bell pepper (Capsicum annuum L.)”
    S.C. Pal, M.B. Hossain, D. Mallick, F. Bushra, S.M.R. Abdullah, P.K. Dash, D. Das
    Scientia Horticulturae 325, 112597 (2024)
    Citations: 3
  • “Efficacy of different management practices against tomato fruit borer, Helicoverpa armigera Hubner”
    M.M. Kamal, S. Das, M.H. Sabit, D. Das
    Bangladesh Journal of Agricultural Research (2019)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under salt stress”
    D. Das, M.A. Ali, T.A. Sarkar, M.Y. Ali
    Journal of the Bangladesh Agricultural University 15 (2), 182-187 (2017)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under NaCl salinity”
    P. Mondal, R.N. Remme, D. Das, Y. Ali, E. Kabir
    International Journal of Multidisciplinary Research and Development 2 (5), 251-257 (2015)
    Citations: 3

 

 

Beatrice Fiore | Agroforestry | Best Researcher Award

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Dr. Beatrice Fiore | Agroforestry | Best Researcher Award

Research fellow, University of Florence, Italy

Beatrice Fiore is an accomplished researcher and academic in the field of environmental and forestry sciences. With a strong foundation in forest and environmental management, Beatrice has worked extensively in landscape planning and GIS analysis. Her contributions to the field are reflected in her role at the University of Florence and various professional engagements in Italy.

Profile

Scopus

Orcid

Education 🎓

Beatrice obtained her Laurea Magistrale in Scienze e Tecnologie dei Sistemi Forestali e Ambientali with honors from the University of Florence in 2020, specializing in landscape planning and forest technology. She completed her Laurea di Primo Livello in Scienze Forestali e Ambientali in 2018 at the same institution, focusing on forest management and environmental monitoring. Her foundational education includes a diploma in graphic design from Istituto Professionale per i Servizi Commerciali, Turistici e della Pubblicità in 2015.

Experience 💼

Beatrice is currently a Marketing and National Coordination Manager at the Associazione dei Paesaggi Rurali di Interesse Storico and a Research Assistant at the University of Florence’s Department DAGRI. She has also served as a Research Fellow focusing on GIAHS site analysis and GIS data processing. Her previous roles include working in technical-scientific secretariat positions and contributing to the management plan of the Colline del Prosecco. Additionally, she has experience in academic and public communication through her blog, Passaporto Futuro.

Research Interests 🔬

Beatrice’s research interests revolve around landscape planning, forest management, and GIS analysis. She is dedicated to studying the impact of forest area changes on environmental risks, evaluating cultural landscapes, and preserving agrobiodiversity. Her work often involves analyzing and documenting cultural and historical landscapes, particularly within the framework of UNESCO’s GIAHS program.

Publications Top Notes 📖

Santoro, A., Venturi, M., Piras, F., Fiore, B., Corrieri, F., & Agnoletti, M. (2021). Forest Area Changes in Cinque Terre National Park in the Last 80 Years. Consequences on Landslides and Forest Fire Risks. Land, 10, 293. Link

Venturi, M., Piras, F., Corrieri, F., Fiore, B., Santoro, A., & Agnoletti, M. (2021). Assessment of Tuscany Landscape Structure According to the Regional Landscape Plan Partition. Sustainability, 13, 5424. Link

Piras, F., Zanzana, A., Pinto, L., Fiore, B., & Venturi, M. (2021). The role of the jessour system for agrobiodiversity preservation in Southern Tunisia. Biodiversity and Conservation. Link

Santoro, A., Piras, F., Fiore, B., Frassinelli, N., Bazzurro, A., & Agnoletti, M. (2022). The Role of Trees Outside Forests in the Cultural Landscape of the Colline del Prosecco UNESCO Site. Forests, 13, 514. Link

Piras, F., Fiore, B., & Santoro, A. (2022). Small Cultural Forests: Landscape Role and Ecosystem Services in a Japanese Cultural Landscape. Land, 11, 1494. Link

 

 

 

 

 

Jianye Ma | Water Conservation | Best Researcher Award

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  Dr Jianye  Ma |  Water Conservation |  Best Researcher Award

Associate professor at  Xi’an University of Technology, China

Dr. Jianye Ma is an associate professor at Xi’an University of Technology, specializing in soil and water conservation, ecological restoration, and ecohydrology. He graduated from Northwest A&F University with a degree in Soil and Water Conservation and Desertification Control. Dr. Ma has extensive experience in ecological research and has led several key projects funded by the National Natural Science Foundation and the National Key Research and Development Program of China. He has published over 30 papers, including 12 SCI articles, and his work has been cited more than 160 times. His research explores factors affecting soil detachment and hydrological properties, with significant findings on the impact of plant roots on soil dynamics. Dr. Ma is a co-guest editor of the Journal of WATER and a member of the Chinese Soil Society.

Profile:

Academic & Professional Background:

Dr. Jianye Ma is an Associate Professor at Xi’an University of Technology. He earned his degree in Soil and Water Conservation and Desertification Control from Northwest A&F University. His research focuses on ecological restoration, soil and water conservation, and ecohydrology. Dr. Ma has been involved in significant projects, including the Key Project of the National Natural Science Foundation and National Key Research and Development Program projects of China. He has led a National Natural Science Foundation youth project and has published over 30 papers, with 12 being SCI-indexed, and has been cited more than 160 times.

Areas of Research:

  • Soil and Water Conservation
  • Ecohydrology
  • Plant Roots
  • Water Cycle

Water Conservation Research Focus 🌊

Dr. Jianye Ma’s research in water conservation revolves around understanding and improving soil and water management practices to enhance ecological sustainability. His key areas of focus include:

  1. Soil and Water Conservation Techniques: Developing and optimizing methods for effective soil and water conservation to prevent erosion, improve soil fertility, and manage water resources sustainably.
  2. Ecological Hydrology: Investigating how water cycles interact with ecological processes. This includes studying the impact of vegetation and soil properties on water infiltration, runoff, and overall watershed health.
  3. Soil Hydrological Properties: Analyzing soil properties such as saturated hydraulic conductivity and water content under various vegetation conditions. This research aims to understand how different root systems affect soil’s ability to manage water.
  4. Impact of Plant Roots: Examining the role of plant roots in soil conservation. Dr. Ma studies how different types of roots, such as fibrous and tap roots, influence soil stability, water retention, and erosion control.
  5. Critical Factor Analysis: Identifying and quantifying key factors that affect soil detachment and hydrological properties, providing insights into the conditions that shape soil and water interactions.

Publication Top Notes:

  • Effect of Mixed Plant Roots on Saturated Hydraulic Conductivity and Saturated Water Content of Soil in the Loess Region
    Ma, J., Li, Z., Li, P., Wang, Z., Min, Z.
    Agricultural Water Management, 2024, 295, 108784
  • Effect of Roots on the Soil Detachment Process in Grassland and Shrubland
    Ma, J., Ma, B., Li, Z., Zhang, Z., Li, G.
    Land Degradation and Development, 2023, 34(10), pp. 3017–3032
  • Correction to: Wheat Straw Reduces Runoff, Sediment Yield and Flow Velocity in Sloping Farmland Under Two Straw Mulching Methods
    Ma, J., Ma, B., Wang, C., Fan, S., Li, C.
    Plant and Soil, 2023, 483(1-2), pp. 721
  • Determining the Mechanism of the Root Effect on Soil Detachment Under Mixed Modes of Different Plant Species Using Flume Simulation
    Ma, J., Ma, B., Li, Z., Shang, Y., Zhang, Z.
    Science of the Total Environment, 2023, 858, 159888
  • Wheat Straw Reduces Runoff, Sediment Yield and Flow Velocity in Sloping Farmland Under Two Straw Mulching Methods
    Ma, J., Ma, B., Wang, C., Li, C., Fan, S.
    Plant and Soil, 2023, 483(1-2), pp. 355–377
  • Effect of Wheat Straw Mulch on Slope Hydrodynamic Characteristics
    Li, G., Cao, W., Ma, J., Wang, Y., Wang, Q.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2023, 39(1), pp. 108–116
  • Response Mechanism of the Soil Detachment Capacity of Root-Soil Composites Across Different Land Uses
    Ma, J., Li, Z., Ma, B., Sun, B., Shang, Y.
    Soil and Tillage Research, 2022, 224, 105501
  • Effects of Seasonal Freeze–Thaw and Wind Erosion on Runoff and Sediment Yields of Three Loamy Slopes of Loess Plateau, China
    Sun, B., Liu, J., Ren, F., Ma, B., Li, Z.
    Catena, 2022, 215, 106309
  • Combined Effects of the Wheat Straw Length and Incorporation Rate on Reducing Runoff and Sediment Yields
    Ma, J., Ma, B., Wang, Y., Li, C., Xiao, J.
    Catena, 2022, 215, 106310
  • Mechanism and Modeling of Different Plant Root Effects on Soil Detachment Rate
    Ma, J., Li, Z., Sun, B., Ma, B.
    Catena, 2022, 212, 106109

 

Deucleiton Jardim Amorim | Agronomy | Best Researcher Award

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Mr  Deucleiton Jardim Amorim | Agronomy | Best Researcher Award

Candidate PhD at  UNESP,  Brazil

Graduado em Agronomia pela Universidade Federal do Maranhão (UFMA, 2020), possui curso técnico em Agropecuária pelo Centro Familiar de Formação por Alternância e ensino médio profissionalizante – CEFFA (2012-2014). Mestre em Proteção de Plantas e Doutorando em Proteção de Plantas pela Universidade Estadual Paulista Júlio de Mesquita Filho – Unesp/FCA.

Profile:

Formação Acadêmica:

  • Doutorado em andamento em Agronomia (Proteção de Plantas)
    • Instituição: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Brasil
    • Orientador: Silvia Renata Siciliano Wilcken
    • Coorientador: Luis Garrigós Leite
    • Ano de início: 2022
    • Bolsista: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
  • Mestrado em Agronomia (Proteção de Plantas)
    • Instituição: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Brasil
    • Título: Prospecção de bactérias no controle biológico de nematoide-das-galhas (Meloidogyne incognita) e promoção de crescimento vegetal
    • Ano de obtenção: 2022
    • Orientador: Silvia Renata Siciliano Wilcken
    • Coorientador: Luis Garrigós Leite
    • Bolsista: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
    • Palavras-chave: Controle biológico; Bacillus; Pseudomonas; Nematoide-das-galhas
    • Grande área: Ciências Agrárias
  • Graduação em Agronomia
    • Instituição: Universidade Federal do Maranhão (UFMA), Brasil
    • Título: Alternativas de manejo para controle de Pratylenchus brachyurus na cultura da soja
    • Orientador: José Roberto Brito Freitas
    • Ano de conclusão: 2019
  • Curso técnico/profissionalizante em Técnico em Agropecuária
    • Instituição: Centro Familiar de Formação por Alternância Manoel Monteiro (CEFFA), Brasil
    • Ano de conclusão: 2014

Formação Complementar:

  • Taxonomia de fungos micorrízicos arbusculares (35h) – Universidade Estadual da Região Tocantina do MA (UEMASUL), 2018
  • Suplementação mineral para bovinos de corte (4h) – Universidade Federal do Maranhão (UFMA), 2017
  • Rotinas básicas de software QGIS aplicadas à agricultura: gestão e manuseio (8h) – Universidade Federal do Maranhão (UFMA), 2017
  • Implantação de pastagens (8h) – Universidade Federal do Maranhão (UFMA), 2016
  • Componente Solo nos Sistemas de ILPF (10h) – Serviço Nacional de Aprendizagem Rural (SENAR), 2016
  • Práticas de manejo das principais culturas do tabuleiro de São Bernardo (8h) – Universidade Federal do Maranhão (UFMA), 2016

Atuação Profissional:

  • Professor de Fitopatologia e Entomologia – Universidade Estadual da Região Tocantina do Maranhão (UEMASUL)
  • Engenheiro Agrônomo – Universidade Federal do Maranhão (UFMA)
  • Técnico em Agropecuária – Centro Familiar de Formação por Alternância e ensino médio profissionalizante (CEFFA)

Research Focus: Agronomy

  • Plant Protection: Given their master’s and doctoral studies in Plant Protection, their research is likely focused on strategies and technologies to safeguard crops from pests, diseases, and weeds.
  • Integrated Pest Management (IPM): Developing and optimizing IPM strategies to manage pest populations while minimizing environmental impact.
  • Crop Disease Management: Studying plant pathogens and disease dynamics to develop resistant crop varieties or effective management practices.
  • Pest Biology and Ecology: Researching the biology and ecology of crop pests to better understand their life cycles and interactions with crops.
  • Herbicide Resistance: Investigating mechanisms of herbicide resistance in weeds and developing alternative control methods.
  • Sustainable Agricultural Practices: Exploring sustainable approaches to crop protection that align with broader agricultural sustainability goals.

Publication Top Notes:

  • “Bacillus, Pseudomonas and Serratia control Meloidogyne incognita (Rhabditida: Meloidogynidae) and promote the growth of tomato plants”
    Rhizosphere
    2024-09
    DOI: 10.1016/j.rhisph.2024.100935
  • “Response of plants used in cover crop mix to Meloidogyne enterolobii, Meloidogyne incognita and Pratylenchus brachyurus”
    Pesquisa Agropecuária Tropical
    2023
    DOI: 10.1590/1983-40632023v5375822
  • “Logística, indicadores socioeconômicos e perdas pós-colheita de hortifrútis em cinco cidades Maranhenses”
    Revista Ibero-Americana de Ciências Ambientais
    2021-03-28
    DOI: 10.6008/CBPC2179-6858.2021.005.0054
  • “Casca de arroz carbonizada como substrato alternativo na propagação por estaquia de ixora (Ixora coccínea)”
    Revista Ibero-Americana de Ciências Ambientais
    2021-02-10
    DOI: 10.6008/CBPC2179-6858.2021.002.0003
  • “Aspectos da comercialização e perdas pós-colheita de beterraba em diferentes segmentos varejistas”
    Research, Society and Development
    2020-09-18
    DOI: 10.33448/rsd-v9i10.8191
  • “Substrato a base de bagana de carnaúba na propagação vegetativa de Ocimum basilicum”
    Research, Society and Development
    2020-09-06
    DOI: 10.33448/rsd-v9i9.7879
  • “Postharvest losses of fruits and vegetables in different microregions of Maranhão, Brazil”
    Revista Ibero-Americana de Ciências Ambientais
    2020-06-05
    DOI: 10.6008/CBPC2179-6858.2020.005.0056
  • “Perdas pós-colheita e destinação final de frutas em segmentos comerciais de Teresina (PI)”
    Revista Ibero-Americana de Ciências Ambientais
    2020-04-02
    DOI: 10.6008/CBPC2179-6858.2020.003.0034