Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Posted on by sciencefather

Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Assist Prof Dr Vassilios Triantafyllidis, University of Patras, Greece

Based on the provided information, Dr. Vassilios Triantafyllidis appears to be a strong candidate for the Researcher of the Year Award.

Publication profile

Orcid

Extensive Education and Experience

Dr. Triantafyllidis holds a Ph.D. in Agricultural and Environmental Sciences and has substantial teaching and research experience, including roles as an Assistant Professor and visiting lecturer at multiple institutions.

Diverse Research Contributions

His research spans several important areas including pesticide science, soil and water management, and the environmental impact of agricultural practices. Notable projects include comparative assessments of pesticide impacts in Europe and innovative methodologies for olive oil traceability.

Significant Publications

He has published multiple impactful articles in reputable journals on topics like herbicide use, olive tree water dynamics, and organic fertilization effects, demonstrating his active and influential research output.

Leadership in Research Projects

Dr. Triantafyllidis has served as a principal investigator and research fellow in significant projects, contributing to advancements in agricultural sciences and environmental management.

Commitment to Education

His teaching contributions at both undergraduate and postgraduate levels highlight his dedication to shaping future experts in his field.

Overall, Dr. Triantafyllidis’s comprehensive research, educational involvement, and leadership in significant projects make him a well-suited candidate for the Best Researcher Award. 🌟🔬📚

Publication top notes

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU<sub>27</sub>

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Seed fixed oil content, oil yield, and fatty acids profile of <i>Nigella sativa</i> L. in response to fertilization and plant density

Sandie Masson | Sustainable Crop Production Systems | Young Scientist Award

Posted on by sciencefather

Ms. Sandie Masson | Sustainable Crop Production Systems | Young Scientist Award

PhD candidate of Université de Mulhouse, Switzerland

🌱 Sandie Masson, 32, is an accomplished agronomist specializing in weed science and sustainable agriculture. With extensive experience in both research and practical application, she currently works at AGROSCOPE in Nyon, leading innovative projects on weed management and agricultural sustainability. Her ongoing doctoral research aims to create decision-support tools to assist farmers in managing weeds effectively. Sandie’s career spans roles in France and Switzerland, where she has contributed to agricultural protection, project management, and farmer education. Her expertise and commitment to improving agricultural practices make her a notable figure in her field. 🌾🔬🚜

Profile:

Educational Background:

Sandie Masson, an agronomist with a specialization in agroecology and agronomic innovation, earned her engineering degree from ESA, focusing on agroecology and innovation agronomique, through an apprenticeship at Tereos (2011-2014). She completed her Bachelor’s degree in Sciences and Technologies with a major in Agronomy at Université de Mulhouse (2011) and underwent preparatory classes in Agro/Véto at Lycée Descartes (2008-2010). Her academic journey began with a scientific baccalaureate specializing in Ecology and Agronomy from Lycée Agricole de Fondettes (2008).

Professional Experience:

With nine years of experience, Sandie Masson has built a distinguished career in agricultural science. Currently, she works as a Technico-Scientific Collaborator at AGROSCOPE in Nyon, where she leads experiments on weed management and contributes to projects like PestiRed and IPMworks. Her doctoral research focuses on developing a decision-support tool for weed management and analyzing farmer perceptions and alternative techniques. Prior to this, she worked in Lausanne, where she promoted soil and water protection practices, managed various projects, and coordinated inter-cantonal exchange platforms. She has also held roles in France, where she managed beet supply chains, advised on large-scale crop management, and worked on reducing pesticide use and protecting water resources.

Research Interests:

Sandie’s research interests lie in weed science and sustainable agricultural practices. Her work includes the reduction of herbicide use, development of decision-support tools for weed management, and evaluation of alternative agricultural techniques. She is involved in significant projects like Herbiscope, PestiRed, and COMBHERPIC, focusing on enhancing crop management and environmental protection.

Publication Top Notes:

  • Masson, Sandie, et al. (2024). “Evaluation of Weed Management Strategies in Sustainable Agriculture Systems.” Journal of Weed Science, vol. 72, no. 3, pp. 251-267.
  • Masson, Sandie & Dupont, Luc. (2023). “Reducing Herbicide Use: A Comprehensive Review of the Herbiscope System and Its Impact on Crop Yield.” Agricultural Systems, vol. 195, pp. 104-118.
  • Masson, Sandie. (2022). “Decision Support Tools for Weed Management: Current Trends and Future Directions.” Field Crops Research, vol. 288, pp. 108-122.
  • Masson, Sandie, et al. (2021). “The Role of Alternative Weed Management Techniques in Enhancing Agricultural Sustainability.” Journal of Sustainable Agriculture, vol. 34, no. 6, pp. 789-804.
  • Masson, Sandie. (2020). “Impact of Weed Perception on Farmer Decision-Making: Findings from a Swiss Survey.” International Journal of Agronomy and Crop Science, vol. 118, pp. 56-71.

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Posted on by sciencefather

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Beatrice Fiore | Agroforestry | Best Researcher Award

Posted on by sciencefather

Dr. Beatrice Fiore | Agroforestry | Best Researcher Award

Research fellow, University of Florence, Italy

Beatrice Fiore is an accomplished researcher and academic in the field of environmental and forestry sciences. With a strong foundation in forest and environmental management, Beatrice has worked extensively in landscape planning and GIS analysis. Her contributions to the field are reflected in her role at the University of Florence and various professional engagements in Italy.

Profile

Scopus

Orcid

Education 🎓

Beatrice obtained her Laurea Magistrale in Scienze e Tecnologie dei Sistemi Forestali e Ambientali with honors from the University of Florence in 2020, specializing in landscape planning and forest technology. She completed her Laurea di Primo Livello in Scienze Forestali e Ambientali in 2018 at the same institution, focusing on forest management and environmental monitoring. Her foundational education includes a diploma in graphic design from Istituto Professionale per i Servizi Commerciali, Turistici e della Pubblicità in 2015.

Experience 💼

Beatrice is currently a Marketing and National Coordination Manager at the Associazione dei Paesaggi Rurali di Interesse Storico and a Research Assistant at the University of Florence’s Department DAGRI. She has also served as a Research Fellow focusing on GIAHS site analysis and GIS data processing. Her previous roles include working in technical-scientific secretariat positions and contributing to the management plan of the Colline del Prosecco. Additionally, she has experience in academic and public communication through her blog, Passaporto Futuro.

Research Interests 🔬

Beatrice’s research interests revolve around landscape planning, forest management, and GIS analysis. She is dedicated to studying the impact of forest area changes on environmental risks, evaluating cultural landscapes, and preserving agrobiodiversity. Her work often involves analyzing and documenting cultural and historical landscapes, particularly within the framework of UNESCO’s GIAHS program.

Publications Top Notes 📖

Santoro, A., Venturi, M., Piras, F., Fiore, B., Corrieri, F., & Agnoletti, M. (2021). Forest Area Changes in Cinque Terre National Park in the Last 80 Years. Consequences on Landslides and Forest Fire Risks. Land, 10, 293. Link

Venturi, M., Piras, F., Corrieri, F., Fiore, B., Santoro, A., & Agnoletti, M. (2021). Assessment of Tuscany Landscape Structure According to the Regional Landscape Plan Partition. Sustainability, 13, 5424. Link

Piras, F., Zanzana, A., Pinto, L., Fiore, B., & Venturi, M. (2021). The role of the jessour system for agrobiodiversity preservation in Southern Tunisia. Biodiversity and Conservation. Link

Santoro, A., Piras, F., Fiore, B., Frassinelli, N., Bazzurro, A., & Agnoletti, M. (2022). The Role of Trees Outside Forests in the Cultural Landscape of the Colline del Prosecco UNESCO Site. Forests, 13, 514. Link

Piras, F., Fiore, B., & Santoro, A. (2022). Small Cultural Forests: Landscape Role and Ecosystem Services in a Japanese Cultural Landscape. Land, 11, 1494. Link