Assist Prof Dr Vassilios Triantafyllidis, University of Patras, Greece

Based on the provided information, Dr. Vassilios Triantafyllidis appears to be a strong candidate for the Researcher of the Year Award.

Publication profile

Orcid

Extensive Education and Experience

Dr. Triantafyllidis holds a Ph.D. in Agricultural and Environmental Sciences and has substantial teaching and research experience, including roles as an Assistant Professor and visiting lecturer at multiple institutions.

Diverse Research Contributions

His research spans several important areas including pesticide science, soil and water management, and the environmental impact of agricultural practices. Notable projects include comparative assessments of pesticide impacts in Europe and innovative methodologies for olive oil traceability.

Significant Publications

He has published multiple impactful articles in reputable journals on topics like herbicide use, olive tree water dynamics, and organic fertilization effects, demonstrating his active and influential research output.

Leadership in Research Projects

Dr. Triantafyllidis has served as a principal investigator and research fellow in significant projects, contributing to advancements in agricultural sciences and environmental management.

Commitment to Education

His teaching contributions at both undergraduate and postgraduate levels highlight his dedication to shaping future experts in his field.

Overall, Dr. Triantafyllidis’s comprehensive research, educational involvement, and leadership in significant projects make him a well-suited candidate for the Best Researcher Award. 🌟🔬📚

Publication top notes

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU<sub>27</sub>

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Seed fixed oil content, oil yield, and fatty acids profile of <i>Nigella sativa</i> L. in response to fertilization and plant density

Xue Qu | Agricultural Resources | Best Researcher Award

Posted on 27/08/202427/08/2024 by sciencefather

Dr Xue Qu | Agricultural Resources | Best Researcher Award

Lecturer at School of Management/Chengdu University of Information Technology, China

Dr. Xue Qu is a distinguished researcher at the School of Management, Chengdu University of Information Technology. She holds a bachelor’s and master’s degree from China Agricultural University and a doctoral degree from the University of Tokyo, funded by the China Scholarship Council. Her research focuses on agricultural resources, the environment, and food security, with specific interest in food loss and waste, agriculture outsourcing services, and resource and environmental footprints. Dr. Qu has published 12 papers in reputed journals such as Applied Economics and the Journal of Integrative Agriculture. She has participated in several significant projects funded by the Ministry of Agriculture and Rural Affairs and the State Administration of Grain. Dr. Qu’s work offers valuable insights into agricultural outsourcing’s impact on harvest losses, contributing empirical evidence for regulating moral hazards in these services as agricultural marketization expands in the future.

Profile:

- Google Scholar

🎓 Academic and Professional Background:

Dr. Xue Qu is currently affiliated with the School of Management at Chengdu University of Information Technology. She earned her bachelor’s and master’s degrees from China Agricultural University and her doctoral degree from the University of Tokyo under the China Scholarship Council’s funding. Her research interests span agricultural resources and environment, food security, food loss and waste, agriculture outsourcing service, and resource and environmental footprint. She has published 12 papers in esteemed journals such as Applied Economics, Journal of Integrative Agriculture, and Agriculture.

🔬 Research and Innovations:

Dr. Qu has been involved in several significant research projects, including the “Technology System for Modern Agricultural Industry—Rabbit Industry” funded by the Ministry of Agriculture and Rural Affairs, and “Research on the Investigation and Evaluation Technology of Post-harvest Loss and Waste of Grain” funded by the State Administration of Grain.

📚 Publications and Contributions:

Dr. Qu has contributed significantly to the academic community with her research on rice harvest losses, food security, and agricultural sustainability. Her notable works include articles published in high-impact journals like Applied Economics and Agriculture, where she explores the effects of farming scale, mechanization, and outsourcing services on harvest losses in China. Additionally, she has authored a book chapter on field harvest losses in China.

🏆 Achievements and Recognitions:

With 94 citations on Google Scholar, Dr. Qu’s research has garnered attention and impact in her field. Her work provides empirical evidence on the moral hazards associated with agricultural outsourcing services, a crucial insight as the marketization of agricultural production continues to expand.

🌱 Areas of Research:

Food Security
Food Economy
Agricultural Sustainability

🤝 Collaborations and Memberships:

Dr. Qu collaborates with notable researchers such as Laping Wu, Daizo Kojima, Mitsuyoshi Ando, Yi Luo, Dong Huang, and Fangfang Cao, contributing to advancements in agricultural research.

Publication Top Notes:

Can Harvest Outsourcing Services Reduce Field Harvest Losses of Rice in China?
QU Xue, D Kojima, Y Nishihara, L Wu, A Mitsuyoshi
Journal of Integrative Agriculture, 20(5), 1396-1406, 2021 (Citations: 39)
The Losses in the Rice Harvest Process: A Review
X Qu, D Kojima, L Wu, M Ando
Sustainability, 13(17), 9627, 2021 (Citations: 16)
Impact of Rice Harvest Loss by Mechanization or Outsourcing: Comparison of Specialized and Part-Time Farmers
X Qu, D Kojima, Y Nishihara, L Wu, M Ando
Agricultural Economics/Zemědělská Ekonomika, 66(12), 2020 (Citations: 12)
Effects of Different Harvesting Ways on Grain Loss: Based on the Field Survey of 3251 Rural Households in China
X LI, D HUANG, X QU, J ZHU
Journal of Natural Resources, 35(5), 1043-1054, 2020 (Citations: 6)
Do Farming Scale and Mechanization Affect Moral Hazard in Rice Harvest Outsourcing Service in China?
X Qu, D Kojima, L Wu, M Ando
Agriculture, 12(8), 1205, 2022 (Citations: 5)
A Study of Rice Harvest Losses in China: Do Mechanization and Farming Scale Matter?
X Qu, D Kojima, Y Nishihara, L Wu, M Ando
Japanese Journal of Agricultural Economics, 23, 83-88, 2021 (Citations: 5)
Rice Harvest Losses Caused by Agency Slack in China: A Mediation Analysis
X Qu, D Kojima, L Wu, M Ando
Applied Economics, 55(10), 1129-1141, 2023 (Citations: 2)
An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China
Y Luo, D Huang, X Qu, L Wu
Land, 11(10), 1760, 2022 (Citations: 2)
Impacts of Work Attitude of Outsourcing Services on Food Losses: Evidence from Rice Harvest in China
X Qu, D Kojima, L Wu, M Ando
International Food and Agribusiness Management Review, 25(4), 587-599, 2022 (Citations: 1)
Does Outsourcing Skimp Work Attitude? Comparative Analysis between Business and Part-Time Farmers in China
X Qu, D Kojima, L Wu, M Ando
Japanese Journal of Farm Management, 60(2), 41-46, 2022 (Citations: 1)
Does Outsourcing Skimp Work Attitude?
Q Xue, K Daizo, W Laping, A Mitsuyoshi
Agricultural Economics Research, 60(2), 41-46, 2022
Harvest Loss Rate of Sweet Potato and Its Influencing Factors
HY Han Yan, QX Qu Xue, HD Huang Dong, WLP Wu LaPing
Southwest China Journal of Agricultural Sciences, 2019

Anup Kumar Mandal | Post harvest loss | Best Researcher Award

Posted on 07/08/202407/08/2024 by sciencefather

Dr Anup Kumar Mandal | Post harvest loss | Best Researcher Award

Professor at Patuakhali Science and Technology University, Dumki, Patuakhali, Bangladesh

Dr. Anup Kumar Mandal is a Professor at the Department of Economics and Sociology, Faculty of Business Administration, Patuakhali Science and Technology University in Bangladesh. Born on February 2, 1983, he completed his PhD in Agricultural Economics from Patuakhali Science and Technology University in 2023. Dr. Mandal holds an MSc in Agricultural Economics (Marketing) from Bangladesh Agricultural University (2006) and a BSc in Agricultural Economics (Hons.) from the same institution (2004). He has been a Professor at PSTU since 2012.

Profile:

Google Scholar

Education:

PhD in Agricultural Economics (2023) – Patuakhali Science and Technology University
MSc in Agricultural Economics (Marketing) (2006) – Bangladesh Agricultural University
BSc in Agricultural Economics (Hons.) (2004) – Bangladesh Agricultural University

Professional Experience:

Professor (2012–Present), Department of Economics and Sociology, Patuakhali Science and Technology University

Research Focus:

Dr. Mandal’s research includes supply chain analysis, value chain assessment, and post-harvest loss in agriculture and fisheries. His work spans topics such as milk market dynamics, fish value chains, and crop profitability.

Publication Top Notes:

“Prospects and Challenges of Yellow Flesh Pangasius in International Markets: Secondary and Primary Evidence from Bangladesh”
Authors: Hoque, M.S., Haque, M.M., Nielsen, M., Badiuzzaman, Rahman, M.T., Hossain, M.
Journal: Heliyon
Volume: 14
Year: 2021
“Value Chain Analysis of Dry Fish Marketing in Coastal Belt of Bangladesh”
Author: AK Mandal
Journal: International Journal of Fisheries and Aquatic Studies
Volume: 9 (4)
Pages: 217-222
Year: 2021
“Supply Chain Analysis of Mud Crab (Scylla Serrata) in Bangladesh”
Authors: H Bain, AK Mandal
Journal: International Journal of Fisheries and Aquatic Studies
Volume: 5 (1)
Pages: 302-305
Year: 2017
“Existing Value Chain Assessment of Mungbean Marketing in Selected Areas of Bangladesh”
Authors: IMM Mandal, AK, Khan, M.A., Alamgir, M.S., Hoq, M.S., Kundu, N.D.
Journal: Journal of Bangladesh Agricultural University
Volume: 19 (4)
Pages: 521-527
Year: 2021
“Supply Chain Analysis of Wholesale Milk Market in Selected Areas of Dhaka District”
Authors: AK Mandal, A Islam, SK Raha
Journal: Bangladesh Agricultural University
Volume: 6 (1)
Pages: 205-213
Year: 2008
“First Service Influencing Factors for Pregnancy Rate in Dairy Cows of Bangladesh”
Authors: AK Paul, AK Mandal, MMR Chowdhury, PK Mitra, MA Samad, AA Maruf, …
Journal: International Journal of Natural and Social Sciences
Volume: 2 (3)
Pages: 64-69
Year: 2015
“Hedonic Price Analysis for Hog Plum Purchase Decision in Southern Part of Bangladesh”
Authors: MAK Hossain, A., Hoq, M.S.
Journal: Bangladesh Journal of Agricultural Research
Volume: 46 (1)
Pages: 107-116
Year: 2021
“Value Addition Analysis of Participants of Wholesale Milk Market in Selected Areas of Dhaka District”
Authors: AK Mandal, Badiuzzaman, SK Raha
Journal: Patuakhali Science and Technology University
Volume: 4 (2)
Pages: 21-27
Year: 2013
“Factors Influencing Brand Switching in Mobile Telecommunication Industry in Bangladesh”
Author: AK Mandal
Journal: World Journal of Advanced Research and Reviews
Volume: 21 (3)
Pages: 1779-1788
Year: 2024
“Post-Harvest Losses and Marketing Performance Analysis of Dry Chili Marketing in Selected Areas of Bangladesh”
Authors: AK Mandal, MS Hoq
Journal: Patuakhali Science and Technology University
Volume: 9 (1 & 2)
Pages: 179-184
Year: 2018
“Determinants of Watching a Film: A Case Study on Dhallywood Film Industry, Bangladesh”
Authors: MF Easmin, A Hossain, AK Mandal
Journal: [Journal Name]
Volume: [Volume]
Pages: [Pages]
Year: 2014
“Post-Harvest Losses in Marine Fisheries of Bangladesh”
Authors: AK Mandal, MMO Rashid, MSK Sarkar, Badiuzzaman, MT Rahaman
Journal: Heliyon
Volume: 10
Year: 2024
“Quantitative and Qualitative Post-Harvest Loss of Hilsa (Tenualosa ilisha)”
Authors: AK Mandal, S Roy, PP Majumder, MS Hoque
Journal: [Journal Name]
Volume: [Volume]
Pages: [Pages]
Year: 2024
“Performance Evaluation and Ratio Analysis of Pharmaceutical Companies in Bangladesh”
Author: AK Mandal
Journal: Journal of Patuakhali Science and Technology University
Volume: 11 (1)
Pages: 131-143
Year: 2021
“Mud Crab (Scylla Serrata) Value Addition Analysis of Different Actors in Bangladesh”
Authors: SMAAMS Bain, H, Mandal, AK, Islam, MM
Journal: American Journal of Agricultural Science, Engineering and Technology
Volume: 5 (2)
Pages: 275-289
Year: 2021
“Customer Decision for Choosing a Restaurant: A Study on Khulna City”
Author: AK Mandal
Journal: Global Journal of Management and Business Research: E Marketing
Volume: 21 (Issue 3)
Year: 2021
“Principles of Economics”
Authors: MM Hossain, ATMR Haque, AK Mandal
Year: 2017
“Existing Value Chain Assessment of Dry Chilli Marketing in Selected Areas of Bangladesh”
Authors: MS Hoq, AK Mandal, A Hossain
Journal: Journal of Patuakhali Science and Technology University
Volume: 8 (1)
Pages: 71-78
Year: 2017
“Value Added Analysis of Different Street Hawkers in Selected Areas of Barisal Division in Bangladesh”
Authors: AK Ghosh, AK Mandal, Badiuzzaman
Journal: Imperial Journal of Interdisciplinary Research (IJIR)
Volume: 3 (12)
Pages: 272-291
Year: 2017
“Impacts of PSTU One Stop Service on the Farmer’s Socio-Economic Condition in Dumki Upazila Under Patuakhali”
Authors: Badiuzzaman, MM Hossain, MSK Sarkar, AK Mandal, A Hossain
Journal: Patuakhali Science and Technology University
Volume: 6 (1)
Pages: 1-11
Year: 2015

Tangyuan Ning | sustainable crop production | Best Researcher Award

Posted on 26/07/202427/07/2024 by sciencefather

Tangyuan Ning | sustainable crop production | Best Researcher Award

Prof. Dr. Tangyuan Ning , academic at Shandong Agricultural University in China.

Prof. Dr. Tangyuan Ning is a leading scholar in agricultural science at Shandong Agricultural University. His expertise spans crop physiology, drought tolerance, and soil management. With significant contributions to agricultural innovation, he serves as the director of the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement. Prof. Ning has a notable research profile with extensive international collaboration and a strong citation record. He is dedicated to advancing sustainable agricultural practices through his research and leadership. 🌱📚

PUBLICATION:

orcid

Education:

Visiting Research Scholar, The Ohio State University, USA
June 2014 – June 2015
Conducted advanced research on crop physiology and water management.
Visiting Research Scholar, University of Göttingen, Germany
November 2019 – October 2020
Focused on drought tolerance and soil fertility.
Ph.D. in Agricultural Science, Shandong Agricultural University, China
Specialized in crop improvement and soil management.
Master’s in Crop Science, Shandong Agricultural University, China
Bachelor’s in Agronomy, Shandong Agricultural University, China

Experience:

Professor, Agricultural College, Shandong Agricultural University
2014 – Present
Leads research on crop water physiology and drought tolerance. Oversees the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement and is the Principal Investigator of the National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer. 🌾🔬
Visiting Research Scholar, The Ohio State University
June 2014 – June 2015
Visiting Research Scholar, University of Göttingen
November 2019 – October 2020
Director, Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement
Ministry of Agriculture
Manages research initiatives and technological advancements in crop water management.

Research Interests:

🌱 Soil Carbon Formation and Properties
Prof. Dr. Tangyuan Ning’s research delves into the dynamics of soil carbon formation and its impact on soil quality and agricultural productivity. He investigates how soil organic carbon contributes to soil health, fertility, and long-term sustainability.
🌾 Crop Carbon Fixation
A significant focus of Dr. Ning’s work is on understanding crop carbon fixation processes. His research aims to optimize how crops absorb and utilize carbon dioxide, which is crucial for improving crop yield and reducing atmospheric CO₂ levels.
🚜 Cropping Systems and Soil Management
Dr. Ning explores innovative cropping systems and soil management practices to enhance productivity and sustainability. His research includes the development of practices that integrate conservation tillage, crop rotation, and soil fertility management to improve overall farm efficiency.
🔬 Conservation Tillage Practices
His studies on conservation tillage aim to assess its effects on soil carbon sequestration, soil health, and crop yields. Dr. Ning is interested in how different tillage methods influence long-term soil sustainability.
🌾 Intercrop Systems and Sustainable Farming
Dr. Ning investigates the benefits of intercropping systems, such as the combination of maize with other crops like peanuts. His research focuses on optimizing these systems to enhance soil health, improve productivity, and maintain sustainable farmland.
📉 Soil Fertility and Nutrient Management
Research on soil fertility and nutrient management is key to Dr. Ning’s work. He examines how different fertilizer applications and soil amendments affect crop growth, yield, and soil nutrient status.
🌍 Climate-Smart Agriculture
Dr. Ning is committed to climate-smart agricultural practices that adapt to changing climatic conditions. His research includes developing strategies to mitigate climate impacts on agriculture while enhancing resilience and productivity.
🔍 Microbial Communities and Carbon Sequestration
Dr. Ning explores how microbial communities in the soil contribute to carbon sequestration and overall soil health. His work aims to understand and leverage these microbial processes for improved soil management.
📈 Agricultural Waste Recycling
He is involved in research on recycling agricultural waste to enhance soil health and sustainability. This includes developing technologies to convert waste into valuable resources for crop production.

Awards & Grants:

Key Technology and Integrated Application of Multi-Harvest Farming
Award: Shennong China Agricultural Science and Technology Award, First Prize
Year: 2019
Recognized for groundbreaking advancements in multi-harvest farming techniques that significantly enhance agricultural productivity and sustainability.
Research, Development, and Industrial Application of New Functional Greenhouse Film and Mulch Film in Agriculture
Award: Scientific and Technological Achievement Award, First Prize
Organization: Shandong Provincial Government
Year: 2018
Honored for innovative contributions to the development of functional greenhouse and mulch films that improve agricultural practices and efficiency.
Key Technologies and Application of Recycling Use of Agricultural Wastes in Huang-Huai-Hai Region
Award: Scientific and Technological Achievement Award, Second Prize
Organization: Shandong Provincial Government
Year: 2016
Awarded for significant work in recycling agricultural wastes, contributing to sustainable farming practices in the Huang-Huai-Hai region.
National Excellent Resource-Sharing Course: Agro-ecology
Award: National Recognition
Year: 2013
Acknowledged for creating a leading resource-sharing course in agro-ecology, enhancing the field’s educational resources.
Pioneer of Teaching Award
Institution: Shandong Agricultural University
Year: 2013
Recognized for outstanding contributions to education and teaching excellence at Shandong Agricultural University.
Technical System Establishment and Demonstration for High Yield Intercropping System of Wheat, Peanut, and Maize
Award: Scientific and Technological Achievement Award, First Prize
Organization: Henan Provincial Education Department
Year: 2012
Awarded for developing and demonstrating a successful intercropping system that improves yield and efficiency in wheat, peanut, and maize cultivation.
Top Ten Outstanding Young Skilled Workers
Institution: Shandong Agricultural University
Year: 2012
Honored for exceptional skills and contributions to the agricultural field as a young professional.
Key Technologies Research and Demonstration for Standardized Production of Pollution-Free High-Quality Wheat
Award: Scientific and Technological Achievement Award, Second Prize
Organization: Shandong Provincial Government
Year: 2011
Recognized for research and technology in producing high-quality, pollution-free wheat, enhancing crop quality and sustainability.
Outstanding Young Scientist in Farming System Branch of China Association of Agricultural Science Societies
Award: Outstanding Young Scientist
Year: 2010
Acknowledged for significant contributions to farming systems and agricultural science.
Shandong Provincial Awards for Farming, Forestry, Animal Husbandry
Award: Demonstration for Drought and Salt Tolerance of High-Quality Wheat Varieties and Technologies for Cost Reduction and Efficiency Improvement
Year: 2005
Awarded for advances in developing drought and salt-tolerant wheat varieties, improving agricultural resilience and cost-efficiency

Research projects:

Prof. Dr. Tangyuan Ning has made significant contributions through his research projects, focusing on soil management and crop physiology. He has completed approximately 20 research projects and is currently engaged in 7 ongoing projects. His research addresses critical areas such as crop water efficiency, soil fertility, and drought resistance.

Citation Index:

Scopus: H-index 26
Web of Science: H-index 18
Scientific Index: H-index 32
Total i10 Index: 90
ResearchGate: Research Interest Score 1,406; Citations: 2,450

Consultancy/Industry Projects:
Prof. Ning has undertaken 3 consultancy or industry-sponsored projects, contributing his expertise to practical applications and industry advancements in agriculture.

Publication Top notes:

Maize (Zea mays L.) planted at higher density utilizes dynamic light more efficiently
Plant, Cell & Environment
November 2023
DOI: 10.1111/pce.14673
Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
Preprint
October 17, 2023
DOI: 10.20944/preprints202310.1022.v1
Statistical analysis of the effects of variations in leaf shape, planting density, and nitrogen application rate on direct and diffuse light contributions to the crop yield from soy
Preprint
March 29, 2023
DOI: 10.22541/au.168006250.03586141/v1
Climate-Smart Tillage Practices with Straw Return to Sustain Crop Productivity
Agronomy
October 10, 2022
DOI: 10.3390/agronomy12102452
Nitrogen fixation and crop productivity enhancements co‐driven by intercrop root exudates and key rhizosphere bacteria
Journal of Applied Ecology
October 2021
DOI: 10.1111/1365-2664.13964
Soil organic carbon increment sources and crop yields under long‐term conservation tillage practices in wheat‐maize systems
Land Degradation & Development
May 30, 2020
DOI: 10.1002/ldr.3531
Responses of soil carbon, nitrogen, and wheat and maize productivity to 10 years of decreased nitrogen fertilizer under contrasting tillage systems
Soil and Tillage Research
February 2020
DOI: 10.1016/j.still.2019.104444
Shifts in microbial community and carbon sequestration in farmland soil under long-term conservation tillage and straw returning
Applied Soil Ecology
April 2019
DOI: 10.1016/j.apsoil.2018.12.016
Suitability of mulching with biodegradable film to moderate soil temperature and moisture and to increase photosynthesis and yield in peanut
Agricultural Water Management
September 2018
DOI: 10.1016/j.agwat.2018.06.027

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Posted on 26/07/202426/07/2024 by sciencefather

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

Associate Professor, Food Science and Technology
Instituto Tecnológico de Sonora (ITSON), México
2019 – Present
At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
Research Scientist, Food Biotechnology
Centro de Investigación en Alimentación y Desarrollo (CIAD), México
2014 – 2019
Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
Postdoctoral Research Fellow, Biochemical Engineering
Universidad Autónoma de Nuevo León (UANL), México
2012 – 2014
During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
Ph.D. Candidate, Food Science
Universidad de Guadalajara, México
2008 – 2012
Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

1. Food Processing and Biochemical Engineering
Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
2. Antioxidant and Nutritional Profiling
A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
3. Sustainable Food Systems
Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
4. Functional Foods and Health Benefits
Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
5. Food Safety and Quality Control
Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

1. Best Research Paper Award
2024 – Journal of the Science of Food and Agriculture
For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
2. Excellence in Food Science Award
2023 – Journal of Food Measurement and Characterization
Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
3. Outstanding Contribution to Food Research Award
2022 – Food Research
Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
4. Innovation in Nutritional Science Award
2021 – LWT – Food Science and Technology
Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
5. Best Functional Food Development Award
2020 – Food Science and Technology International
Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

[Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
Publication Link
[Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
Publication Link
[Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
Publication Link
[Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
Publication Link
[Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
Publication Link
[Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
Publication Link

Elham Soliman | Plant science | Women Researcher Award

Posted on 19/07/202420/07/2024 by sciencefatherLeave a Comment

Assist Prof Dr Elham Soliman | Plant science | Women Researcher Award

Helwan University faculty of science at Helwan University, Egypt

Dr. Elham Riad Salama Soliman is dedicated to advancing scientific knowledge, focusing on plant molecular responses to environmental cues and their impact on growth and development. With a strong background in molecular identification and genetic characterization, she employs bioinformatics tools to analyze molecular data.

Profile

Orcid

Education:

Ph.D. in Molecular Biology (2009-2014), Faculty of Biological Science, Leeds University, UK. Research: Arabidopsis promoter mechanisms and tissue-stress responsiveness. M.Sc. in Cytology and Genetics (2003-2007), Faculty of Science, Helwan University, Egypt. Research: Effects of mycorrhiza and Rhizobium biofertilizers on Vicia faba. B.Sc. in Chemistry and Botany (1998-2002), Faculty of Science, Helwan University, Egypt.

Work Experience:

Lecturer (2014-present), Botany and Microbiology Department, Faculty of Science, Helwan University, Egypt. Responsibilities include teaching, supervising research, and coordinating quality assurance. General Quality Assurance Coordinator (2015-present), Faculty of Science, Helwan University, Egypt. Voluntary Postdoctoral Researcher (2014), Faculty of Biological Science, University of Leeds, UK. Focused on transgenic Arabidopsis lines. Assistant Lecturer (2007-2014) and Demonstrator (2002-2007), Botany and Microbiology Department, Faculty of Science, Helwan University, Egypt.

Skills:

Laboratory techniques: Gene expression analysis, PCR, DNA methylation, characterization of Arabidopsis plants, and various molecular techniques. Bioinformatics: Data analysis using Clone Manager, Gel Documentation System, WASABI, and other software. Teaching: Expertise in practical genetics, molecular biology, and plant biotechnology.

Research Interests:

Plant growth and development under environmental stress
Epigenetic mechanisms and stress-induced memory
Gene signaling pathways and transgenic plants
Application of nanotechnology in biology

Academic Awards and Activities:

Awarded at Multi-theme Hackathon on climate change (2022)
Participated in various conferences and workshops on molecular biology, biotechnology, and nanotechnology
Jury member for INTEL ISEF science and engineering fairs

Professional Memberships:

Academic staff member, Faculty of Science, Helwan University
Member, Syndicate of Scientific Professions, Egypt

Research Focus: Plant science

Dr. Elham Riad Salama Soliman’s research in plant science is centered on understanding how plants respond to environmental stresses at the molecular level and utilizing this knowledge for practical applications. Her primary areas of focus include:

Plant Molecular Responses to Environmental Stress: Investigating how various environmental factors affect plant molecular mechanisms, growth, and development. This includes studying stress-responsive genes and pathways.
Epigenetic Mechanisms: Exploring how epigenetic modifications, such as DNA methylation, influence gene expression in response to environmental stresses. This involves understanding gene silencing, activation, and stress-induced memory.
Transgenic Plants: Developing genetically modified plants with enhanced resistance to environmental stresses. This research aims to improve crop resilience and productivity under adverse conditions.
Bioinformatics in Plant Science: Utilizing bioinformatics tools to analyze molecular data, including gene expression profiles and genetic variations. This helps in identifying key genes and pathways involved in stress responses.
Nanotechnology Applications: Applying nanotechnology to advance plant science research, including the development of nanomaterials and techniques for enhancing plant growth and stress tolerance.
Plant Biotechnology: Employing molecular techniques and genetic engineering to improve plant traits and develop new biotechnological applications for agriculture.

Dr. Soliman’s work integrates these areas to contribute to the advancement of plant science, with a focus on improving crop resilience and understanding the complex interactions between plants and their environment.

Publication Top Notes:

Enhancing Drought Tolerance in Malva parviflora Plants Through Metabolic and Genetic Modulation Using Beauveria bassiana Inoculation
- Journal: BMC Plant Biology
- Date: July 11, 2024
- DOI: 10.1186/s12870-024-05340-w
- Contributors: Reda E. Abdelhameed, Elham R. S. Soliman, Hanan Gahin, Rabab A. Metwally
- Summary: This study explores the use of the fungal inoculant Beauveria bassiana to enhance drought tolerance in Malva parviflora, focusing on both metabolic and genetic responses.
Costly Effective Bioleaching of Valuable Metals from Low-Grade Ore Using Aspergillus nidulans
- Journal: International Journal of Environmental Science and Technology
- Date: March 2024
- DOI: 10.1007/s13762-023-05355-0
- Contributors: B. M. Ahmed, A. A. Mohammed, N. A. Kawady, I. E. Elaasy, E. R. S. Soliman
- Summary: This article investigates the use of Aspergillus nidulans for bioleaching valuable metals from low-grade ore, emphasizing cost-effective approaches.
Preserving the Adaptive Salt Stress Response Activity of a Tissue-Specific Promoter with Modulating Activity
- Journal: Journal of Genetic Engineering and Biotechnology
- Date: March 2024
- DOI: 10.1016/j.jgeb.2024.100354
- Contributors: Elham R. S. Soliman
- Summary: This research focuses on maintaining the salt stress response activity of a tissue-specific promoter, with implications for genetic engineering and stress tolerance.
Biological Control of Pepper Soft Rot Disease Caused by Pectobacterium carotovorum Using Rahnella aquatilis
- Journal: Egyptian Journal of Botany
- Date: January 1, 2024
- DOI: 10.21608/ejbo.2023.248458.2566
- Contributors: Kareem A. Abdelmeguid, Elham R. S. Soliman, Marwa A. Hamada, Hoda H. El-Hendawy
- Summary: This paper evaluates the use of Rahnella aquatilis for controlling pepper soft rot disease, highlighting biological control strategies.
Antagonistic Activity of Bacillus atrophaeus (MZ741525) Against Some Phytopathogenic Microorganisms
- Journal: Egyptian Journal of Botany
- Date: 2023
- DOI: 10.21608/EJBO.2022.161144.2133
- Contributors: Korany, Shereen M.; El-Hendawy, Hoda H.; Soliman, Elham R. S.; Elsaba, Yasmin M.
- Summary: This article investigates the antagonistic properties of Bacillus atrophaeus against various phytopathogenic microorganisms.
Rapid and Efficient DNA Extraction Method from High Oily Content Seeds
- Journal: Acta Agriculturae Slovenica
- Date: December 13, 2023
- DOI: 10.14720/aas.2023.119.4.16094
- Contributors: Elham R. S. Soliman
- Summary: This paper presents a novel method for extracting DNA from seeds with high oil content, aimed at improving molecular analysis.
Partial Genome Detection, Characterization of TYLCV (MZ546492) Infecting Tomato Plants and siRNA Sequences Detection for Alternative Control Strategy
- Journal: Egyptian Journal of Botany
- Date: September 20, 2023
- DOI: 10.21608/ejbo.2023.208980.2321
- Contributors: Hager Abd ElRahman, Mohamed A. Nasr-Eldin, Sabah A. Abo-Elmaaty, Mohamed A. Abdelwahed, Mahmoud ElHefnawi, Asmaa M. ElFiky, Elham R. S. Soliman
- Summary: This study focuses on the genome detection and characterization of Tomato Yellow Leaf Curl Virus (TYLCV) and explores siRNA sequences for potential control strategies.