Drosos Kourounis | Microbial Cell Biology | Best Researcher Award

Published on by Cell Biologist

Mr. Drosos Kourounis | Microbial Cell Biology | Best Researcher Award

Mr. Drosos Kourounis | Hellenic Pasteur Institute| Greece

Drosos Kourounis is a seasoned biomedical scientist based at the Hellenic Pasteur Institute, Greece. With a strong foundation in molecular biology, his career has spanned from research on parasitic protozoa to developing air purification technologies for public health. His journey began with a BSc and MSc in Biology from the University of Athens, focusing on Leishmania molecular mechanisms. He progressively transitioned into applied research and pharmaceutical quality control, currently serving as the QA/QC Manager at the Hellenic Pasteur Institute. Alongside his scientific duties, he has actively participated in several national seminars and certifications in ISO standards and laboratory quality systems. His contributions to publications, including work on UV-C air disinfection and pathogen bioaerosols, show his commitment to translational science and public health safety. Kourounis’s multidisciplinary skills, research impact, and quality-driven mindset make him a standout figure in the field of biomedical research.

Publication Profile:

Ocrid

✅ Strengths for the Award:

  1. Diverse Research Portfolio: Dr. Kourounis combines basic molecular biology research (e.g., Leishmania donovani protein characterization) with applied public health innovations, such as UVC air filtration devices.

  2. Peer-Reviewed Publications: Multiple first- and co-author publications in reputable journals like International Journal of Molecular Sciences and Clinical Research and Reviews highlight his consistent research productivity.

  3. Quality & Regulatory Expertise: His role as QA/QC Manager and extensive ISO training show strong competence in scientific quality assurance, a rare but highly valuable skill in biomedical research.

  4. Public Health Impact: His work on airborne microbial bioaerosols reduction is highly relevant to healthcare, particularly in post-pandemic times.

  5. Academic Excellence: Achieved a 10/10 thesis grade for MSc research and has shown continued academic engagement and scientific rigor.

🛠️ Areas for Improvement:

  1. More International Collaborations: While his current network is strong locally, expanding his collaborations globally would increase visibility and cross-disciplinary impact.

  2. Greater Research Specialization: A more narrowly defined focus could strengthen academic identity and make his profile stand out further among specialized researchers.

  3. Funding and Grants: No mention of securing independent grants or fellowships, which are key indicators of research independence and innovation leadership.

🎓 Education:

Drosos Kourounis holds both a Bachelor of Science (2013) and Master of Science (2017) in Biology from the University of Athens, Greece. His MSc focused on molecular parasitology, specifically the cloning and characterization of a secreted nexin-like protein from Leishmania donovani, which earned him a perfect thesis score (10/10). Complementing his formal education, Kourounis has pursued multiple professional certifications in laboratory quality systems, including ISO 17025 and ISO/IEC 17025 accreditation seminars, conducted by institutions like TUV HELLAS and HellasLab. In 2021, he also completed certified training in laboratory animal science at the Hellenic Pasteur Institute, showing his commitment to ethical and regulatory compliance in biomedical research. His training portfolio demonstrates a keen interest in continuous education and the application of scientific standards in both academic and industrial environments. His educational journey reflects a balance between foundational science and regulatory excellence.

💼 Experience:

Drosos Kourounis has over 7 years of cumulative experience in biomedical research and quality control. He is currently the Quality Assurance and Quality Control Manager at the Hellenic Pasteur Institute (since January 2023), where he oversees pharmaceutical QC processes. Previously, he served as Senior QC Analyst (2022) and QC Analyst (2019–2021) at the same institution. His earlier roles include Scientific Collaborator at MEGALAB S.A. and Research Assistant at the Intracellular Parasitism group in the Hellenic Pasteur Institute. During his research tenure, he contributed to molecular studies on Leishmania donovani and the development of innovative air disinfection systems. He is recognized for his dual role as a scientist and regulatory professional, combining rigorous lab work with compliance to ISO standards. His professional trajectory showcases a steady progression toward leadership in quality control, along with consistent scientific contributions to public health and infectious disease research.

🔬 Research Focus:

Drosos Kourounis’s research lies at the intersection of molecular parasitology, bioaerosol control, and public health technology. His academic work began with the cloning and analysis of Leishmania donovani proteins, contributing to the understanding of host-parasite interactions. Transitioning from pure biology, his focus expanded to the development of innovative air disinfection technologies, including UV-C integrated filtration systems aimed at mitigating microbial exposure in clinical and public environments. This shift highlights a commitment to translational research that addresses real-world problems, such as hospital-acquired infections and airborne pathogen control. His contributions are evident in publications across molecular sciences and applied electromagnetics. Moreover, he incorporates quality assurance principles into his scientific work, ensuring research reproducibility and compliance with international standards.

📚 Publication Top Notes: 

  • 🧬 Cloning and molecular characterization of the secreted nexin-like protein LdPIBPnex, from the protozoon Leishmania donovani

  • 🌬️ Substantial Reduction of Airborne Microbial Bioaerosols by Using a Novel Combination of Air Filtration and UV Irradiation Technology in Areas of Public Interest

  • 🧫 Characterization of the First Secreted Sorting Nexin Identified in the Leishmania Protists

  • 🏥 A Study on the Reduction of Airborne Microbial Bioaerosols at Indoor Air of Hospital’s Intensive Care Unit by Using Novel Air Filtration and UV Irradiation Technology

  • 😷 Design and Analysis of a Protecting Breathing Device (VITER) Disinfecting Air with an Integrated UVC Radiation Mechanism

 

🧾 Conclusion:

Dr. Drosos Kourounis demonstrates exceptional dedication to biomedical research, quality assurance, and innovation in public health safety. His dual focus on molecular parasitology and technological solutions for microbial air control showcases both scientific depth and societal impact. With a growing publication record and leadership role in a premier research institute, he is well-positioned for recognition. Enhancing global visibility and grant acquisition could elevate his profile further. Overall, he is highly suitable and deserving of serious consideration for the Best Researcher Award.

Hülya Yaman | Microbial Cell Biology | Best Researcher Award

Published on by Cell Biologist

Assoc. Prof. Dr. Hülya Yaman | Microbial Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Hülya Yaman , Bolu Abant Izzet Baysal University , Turkey

Assoc. Prof. Dr. Hülya Yaman is a seasoned academic and researcher specializing in Food Engineering, currently serving at Bolu Abant İzzet Baysal University, Turkey. With a robust background spanning over two decades, she has consistently contributed to dairy science, functional foods, traditional Turkish dairy products, and food processing technologies. Dr. Yaman has conducted post-doctoral research at The Ohio State University, USA, enriching her international experience and collaborative reach. Her work bridges academic rigor and industrial application, having held prior roles in quality control and production at leading food companies like Coca-Cola and Lamb Weston. Through a multidisciplinary approach, she has advanced knowledge in vibrational spectroscopy, cheese ripening, and food safety. She has authored numerous high-impact publications, participated in global conferences, and led pivotal research projects. Dr. Yaman is known for her scientific dedication, innovation in dairy technologies, and continuous contributions to Turkey’s and the global food science community.

Publication Profile: 

Orcid

✅ Strengths:

1. Extensive Academic Background:

  • Completed post-doctoral studies at The Ohio State University, a globally respected institution, focusing on advanced spectroscopic methods in food science.

  • Holds two Master’s degrees and a Ph.D., all centered around Food Engineering, showcasing academic versatility and depth.

2. Specialized Research Focus:

  • Her work has a focused yet diverse span — from spectroscopy techniques in dairy science to functional beverages, enzyme application in baking, and traditional cheese technologies.

  • Demonstrated expertise in food adulteration detection, milk protein analysis, and cheese ripening, which are of both scientific and industrial relevance.

3. High-Impact Publications & Collaborations:

  • Published in peer-reviewed journals such as Journal of Dairy Science, Food Bioscience, Frontiers in Nutrition, and International Journal of Dairy Technology.

  • Collaborated with internationally renowned researchers like Luis Rodriguez-Saona and Rafael Jiménez-Flores.

  • Indexed in Scopus and Elsevier databases, indicating a good research citation footprint.

4. Applied Research and Industry Relevance:

  • Many projects target real-world applications, such as cheese yield improvement, quality assessment using FTIR/Raman, and functional dairy product development.

  • Contributed to technology optimization of local cheeses (e.g., Mengen cheese, pasta keş), supporting gastronomy tourism and cultural heritage.

5. Research Project Leadership:

  • Led or co-led 7+ funded projects, which involved experimental work, optimization studies, and the development of rapid quality assessment tools.

  • Experience in project design, grant writing, and execution — a hallmark of a self-driven and effective researcher.

6. Interdisciplinary Approach:

  • Combines engineering, food chemistry, biotechnology, and gastronomy, which is crucial for modern food research.

7. Teaching and Mentorship:

  • Holds an Associate Professorship — indicative of teaching contributions and mentorship in vocational and university-level education.

⚠️ Areas for Improvement:

1. International Recognition & Visibility:

  • While the researcher has international postdoctoral experience, further global visibility could be enhanced through keynote speaking, editorial board memberships, or international patent filings.

2. Broader Publication Spectrum:

  • Consider targeting Q1 journals with high impact factors more consistently to enhance citation and recognition.

  • Expanding to multidisciplinary journals like Nature Food, Trends in Food Science & Technology, etc., could raise profile significantly.

3. Innovation/Commercialization Output:

  • While applied research is strong, it would be valuable to see more patents, commercial products, or startup spin-offs from the research outputs.

4. Student Supervision & PhD Mentoring:

  • The CV would benefit from specific mentions of PhD student supervision, thesis guidance, or mentoring early-career researchers.

📘 Education:

Dr. Hülya Yaman’s educational journey began with a Bachelor’s in Food Engineering from Hacettepe University (1991-1996). She earned her first Master’s (2002-2006) in Coach Training, focusing on the impact of arginine supplementation on exercise performance. Her second Master’s (2008-2010) in Food Engineering at Bolu Abant İzzet Baysal University explored changes in frozen goat milk. She pursued a Ph.D. (2011-2013) at the same university, optimizing the production technology of pasta keş, a traditional dairy product. Her academic excellence culminated in post-doctoral studies at The Ohio State University (2017-2019), where she specialized in advanced vibrational spectroscopy techniques for dairy product analysis. Her educational trajectory blends food science, nutritional performance, and food technology innovation, providing a solid foundation for interdisciplinary research and development in dairy and functional foods.

🛠️ Experience:

Dr. Yaman’s career spans academia and industry, with expertise in food processing, dairy product innovation, and quality assurance. Early in her career, she worked in quality control and production roles at leading Turkish food companies: Coca-Cola Ansan (Sales Rep, 1996–1998), Pak Tavuk (Quality Engineer, 1998–2000), Köytür (Production Engineer, 2000–2001), and Lamb Weston Doğuş (Quality Engineer, 2001). She transitioned to academia with her current position as Associate Professor in the Food Processing Department at Bolu Abant İzzet Baysal University. Her industrial background strengthens her academic research, particularly in traditional cheese technologies, milk product enhancement, and portable spectroscopy techniques. She has led various national and international projects, delivered numerous conference presentations, and collaborated with prominent researchers. Her combined experience in both practical and theoretical aspects of food science positions her as a thought leader and innovator in the field.

🔬 Research Focus:

Dr. Hülya Yaman’s research is primarily centered on dairy technology, particularly the optimization of traditional Turkish cheeses like keş and Mengen cheese, and the development of rapid analytical techniques for cheese ripening and milk adulteration detection. She is a pioneer in employing portable vibrational spectrometers (FTIR, NIR, Raman) for non-destructive food analysis, making significant strides in quality assurance, food safety, and product standardization. Her work on functional dairy beverages enriched with bioactive compounds also highlights her interest in health-focused product development. Recently, she’s explored high hydrostatic pressure treatments, fermented herb properties, and fungal enzymes in baking applications. Through collaborative efforts with international institutions like The Ohio State University, she contributes cutting-edge methodologies and scientific insights to both academic and commercial dairy sectors. Her interdisciplinary research links food engineering, spectroscopy, biochemistry, and microbiology, with a clear goal: enhancing food quality, authenticity, and functionality.

📚 Publication Top Notes:

  1. 🧀 Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

  2. 🧀 Ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

  3. 🍞 Fungal thermostable alpha amylase from hot springs: Impact on wheat bread quality

  4. 🐐 Detection of goat milk adulteration using vibrational spectroscopy & chemometrics

  5. 🧀 High hydrostatic pressure effects on ripening Turkish white cheese from various milks

  6. 🧀 Organic and fatty acid monitoring in white cheese using portable FTI Spectrometer

  7. 🧀 Optimization of Keş production technology for pasta

  8. 🥤 Whey-based functional beverage with soy isoflavones and phytosterols

  9. 🧀 Use of transglutaminase and rennet in white-brined cheese

  10. ⚽ Effects of oral L-arginine on vasodilation and performance in soccer players

🏁 Conclusion:

Assoc. Prof. Dr. Hülya Yaman is an outstanding researcher with a strong foundation in dairy science, spectroscopy applications, and food processing technology. Her work is technically rich, practically relevant, and scientifically impactful — traits that align perfectly with the goals of a Best Researcher Award.

Recommendation: Highly suitable for nomination. A strategic push in global collaborations, high-impact publishing, and technology transfer could further elevate her already impressive academic stature.

Jingying Shi | Microbial Cell Biology | Innovative Research Award

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Prof. Dr. Jingying Shi | Microbial Cell Biology | Innovative Research Award

Prof. Dr. Jingying Shi , Shandong Agricultural University , China

Professor Jingying Shi is a distinguished academic in the field of food science and horticultural engineering, currently serving at the College of Food Science and Technology, Shandong Agricultural University, China. She has extensive expertise in postharvest fruit science, particularly in disease resistance, quality maintenance, and ripening regulation of fruits and vegetables. With more than 70 peer-reviewed publications in high-impact journals, Professor Shi is a well-respected figure in her field. She has contributed significantly to advancing knowledge on disease resistance pathways, postharvest fruit protection, and novel food preservation techniques. Professor Shi has also led various research projects funded by the National Natural Science Foundation of China and Shandong Province. She holds numerous patents and awards, underscoring her contributions to agricultural and food science research.

Publication Profile: 

Orcid

Strengths for the Award:

Professor Jingying Shi is an accomplished researcher and educator with significant contributions to the fields of postharvest science and food safety. Her research expertise spans disease resistance in postharvest fruits, quality preservation, and innovative solutions for the ripening and senescence of harvested fruits and vegetables. Her impressive track record includes over 70 peer-reviewed publications in high-impact journals, as well as 16 national patents, demonstrating her influence in both scientific and practical applications. Her leadership in large-scale research projects funded by the National Natural Science Foundation of China, as well as various provincial grants, further underlines her excellence in advancing agricultural sciences. Additionally, her significant impact on improving food preservation methods and disease control in fruits and vegetables aligns with the key objectives of the Innovative Research Award.

Areas for Improvement:

While Professor Shi has established herself as a leading expert in her field, further interdisciplinary collaborations with other sectors such as environmental science or food engineering could further enhance the scope and application of her research. Additionally, increased international exposure and collaboration could lead to even greater global recognition and research advancements.

Education:

Professor Jingying Shi’s academic journey is marked by prestigious education and rigorous research experience. She earned her Ph.D. in Postharvest Science of Fruits and Vegetables from South China Agricultural University in 2008. Her undergraduate studies in Food Science and Engineering were completed at Shandong Agricultural University in 2003. Following her doctoral studies, she worked as a postdoctoral researcher at the College of Horticultural Science and Engineering at Shandong Agricultural University from 2009 to 2012. Her academic excellence led her to become an Associate Professor and later a Professor at the same institution. She also had the opportunity to work as a visiting scholar at the University of California, Davis, from February 2017 to February 2018. This international exposure enriched her academic expertise and global perspective on food science research.

Experience:

Professor Jingying Shi has extensive teaching and research experience at Shandong Agricultural University. She is currently serving as a Professor at the College of Food Science and Technology, a position she has held since 2018. Before this, she was an Associate Professor from 2012 to 2018 and a Lecturer from 2008 to 2012 at the same institution. In addition to her academic roles, Professor Shi gained valuable postdoctoral research experience from 2009 to 2012 at the College of Horticultural Science and Engineering, Shandong Agricultural University. Her research contributions are recognized through numerous grants from the National Natural Science Foundation of China and Shandong Province. Furthermore, Professor Shi has served as a peer reviewer for several prestigious journals and participated in many research projects focused on agricultural innovations and postharvest science. Her mentorship and leadership continue to influence the next generation of researchers.

Research Focus:

Professor Jingying Shi’s research primarily focuses on postharvest science, particularly exploring disease resistance mechanisms, quality preservation, and ripening regulation of fruits and vegetables. Her studies aim to enhance the shelf-life and safety of fresh-cut produce while minimizing losses due to spoilage. One of her significant areas of research is understanding the signaling pathways involved in disease resistance in fruits, with a focus on peaches and other perishable crops. She investigates how various compounds, such as nitric oxide and glutamic acid, regulate plant defense responses to fungal pathogens. Another key research area is the development of innovative methods for maintaining the quality of fresh-cut fruits and vegetables, including novel packaging technologies. Professor Shi’s work also addresses the regulation of ripening and senescence processes in harvested produce, contributing to the agricultural industry’s efforts to improve food preservation techniques and reduce waste.

Publications Top Notes:

  1. The PpWRKY22-PpWRKY70 regulatory module enhances resistance to Monilinia fructicola in peach fruit 🍑

  2. PpERF-CRF4 regulates ABA alleviating chilling injury in peach fruit ❄️🍑

  3. Transcriptomic analysis reveals key factors in regulating glutamic acid repression of fresh-cut potato browning 🥔

  4. Methionine represses gray mold of tomato via ethylene synthesis and signal transduction 🍅

  5. Volatile components from Bacillus cereus N4 restrain brown rot in peach fruit 🍑🦠

  6. Sodium chloride and polypropylene packaging maintain fresh-cut ginger quality 🍠

  7. Nitric oxide enhances disease resistance in peach fruit 🍑🌿

  8. HLB emulsifier effect on thyme essential oil release from chitosan films 🌱

  9. Development of novel 1-octen-3-ol-loaded hydrogels to inhibit peach fruit diseases 🍑

  10. Lipopeptides from Bacillus: Classification, application, and activities 🧪

Conclusion:

Professor Jingying Shi is highly deserving of the Research for Innovative Research Award due to her outstanding research achievements and contributions to the field of postharvest science. Her continuous efforts to improve agricultural practices, food quality, and disease management make her an ideal candidate for this award. With her extensive experience and innovative approach, she is set to further shape the future of food science and technology.

 

 

 

Romain Villéger | Host-bacteria interactions | Cell Metabolism Award

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Assist. Prof. Dr. Romain Villéger | Host-bacteria interactions | Cell Metabolism Award

Assist. Prof. Dr. Romain Villéger , Université de Poitiers , France

Dr. Romain Villéger is an Assistant Professor at the University of Poitiers, France, in the Ecology & Biology of Interactions (EBI) lab, within the Microorganisms-Hosts-Environments (MHE) team. With a Ph.D. from the University of Limoges, his work explores the intricate interactions between probiotics and host cells. He has held postdoctoral positions at the University of Bordeaux and the University of Texas Medical Branch, USA, focusing on microbiota-host relationships and metabolomics. Dr. Villéger’s research aims to unravel the role of bacterial interactions, particularly in the context of gastrointestinal health, microbiota, and cancer. His research has led to significant advancements in understanding microbial pathogenesis, including the effects of probiotics and endocrine disruptors on host cell metabolism. A dedicated researcher, he has contributed to numerous scientific publications and currently leads several high-impact projects on bacteria-host interactions.

Publication Profile:

Scopus

Strengths for the Award:

  1. Expertise in Metabolomics: Dr. Romain Villéger’s extensive work in metabolomics, especially in the context of host-bacteria interactions, positions him as a strong candidate for the Cell Metabolism Award. His research on bacterial influence on host cellular metabolism and gut microbiota interactions contributes significantly to the field of cellular metabolism.
  2. Innovative Research Contributions: His research, particularly on the metabolic changes during amoeba-Legionella interactions, showcases a novel approach to understanding microbial pathogenesis. By identifying metabolic vulnerabilities in pathogens, his work has the potential for therapeutic applications, thus addressing fundamental questions in cell metabolism.
  3. Multidisciplinary Approach: Dr. Villéger combines microbiology, immunology, and metabolomics, which enriches his contributions to cellular metabolism. His research is collaborative, evidenced by numerous projects across different institutions and fields, indicating a broad and innovative approach to the subject.
  4. Publications and Impact: He has a strong publication record, with numerous articles in peer-reviewed journals (19 publications), with high visibility in top-tier journals such as British Journal of Cancer, Frontiers in Cellular and Infection Microbiology, and Environmental Microbiology Reports. This demonstrates his influence and impact in the scientific community.
  5. Research Leadership: As the principal investigator of multiple projects, including those on the effects of phthalates on gut microbiota and cancer development, Dr. Villéger has demonstrated leadership in advancing scientific knowledge in areas that intersect with cell metabolism, host-microbe interactions, and metabolic changes in disease.

Areas for Improvement:

  1. Broader Clinical Translation: While his research shows deep insights into fundamental mechanisms, further work on translating these findings into practical clinical applications or therapeutic interventions would strengthen his impact in applied cellular metabolism.
  2. Interdisciplinary Team Development: While Dr. Villéger collaborates with many renowned researchers, fostering additional interdisciplinary partnerships could enrich his research by incorporating diverse techniques and perspectives from fields like drug development or personalized medicine.
  3. Expanding Metabolomic Toolkits: His research could benefit from exploring emerging and cutting-edge techniques in metabolomics, like single-cell analysis or multi-omics approaches, to gain deeper insights into cellular metabolism at the individual cell level.

Education:

Dr. Villéger completed his Ph.D. at the University of Limoges, where his thesis focused on the interactions between probiotics and host cells. His postdoctoral work spans institutions in France, the USA, and beyond, each contributing valuable insights into microbial-host dynamics and cellular microbiology. At the University of Bordeaux, he developed metabolomic approaches using GC/MS to study microbiota interactions. Later, at the University of Texas Medical Branch, he delved deeper into the effects of probiotics on intestinal homeostasis. Further postdoctoral experiences at the University of Clermont Auvergne involved examining the relationship between E. coli and colorectal cancer. Through these experiences, Dr. Villéger has gained expertise in microbiota research, cell biology, and metabolic analysis, providing a foundation for his ongoing work in the field. His education has provided a strong interdisciplinary framework, integrating microbiology, molecular biology, and toxicology into his research.

Experience:

Dr. Villéger has accumulated extensive experience in both academic and research settings. After earning his Ph.D. in 2014, he completed several postdoctoral positions, with notable work at the University of Bordeaux, where he pioneered metabolomics techniques for microbiota research. His tenure at the University of Texas Medical Branch expanded his focus to the effects of probiotics on intestinal homeostasis. Additionally, his work at the University of Clermont Auvergne involved exploring the connection between microbial interactions and cancer. Since joining the University of Poitiers in 2020 as an Assistant Professor, Dr. Villéger has led several research projects, including investigating the impact of endocrine disruptors on colorectal cancer development. He is also a leader in metabolomics and microbial pathogenesis, with a particular focus on bacteria-host interactions and microbiota modulation. His research has contributed to numerous publications and collaborations with institutions worldwide, showcasing his ability to manage complex research projects.

Research Focus:

Dr. Villéger’s research primarily focuses on bacteria-host interactions, gut microbiota, and cellular microbiology, with a special interest in how microbial populations affect host metabolism. His work integrates metabolomics, a powerful tool for studying metabolic processes, to better understand microbial influence on host cells. Dr. Villéger’s recent studies explore the role of oxidative stress in microbial infections, including Legionella pneumophila’s subversion of host immune defenses during infection. He has also investigated the impact of endocrine disruptors on microbial virulence, providing insights into the potential links between environmental factors and microbial pathogenesis. His contributions to understanding the microbiota-gut-brain axis, particularly in the context of colorectal cancer, emphasize the metabolic changes induced by bacterial interactions. Dr. Villéger’s research aims to identify biomarkers for disease and therapeutic interventions, with a broader goal of advancing precision medicine through a better understanding of the cellular and metabolic processes that underlie microbial-host dynamics.

Publications Top Notes:

  1. Legionella pneumophila subverts the antioxidant defenses of its amoeba host Acanthamoeba castellanii 💥🦠
  2. Increased Activity of MAPKAPK2 within Mesenchymal Cells as a Target for Inflammation-Associated Fibrosis in Crohn’s Disease 🔬🧬
  3. Exposure to endocrine disruptors promotes biofilm formation and contributes to increased virulence of Pseudomonas aeruginosa 💧🦠
  4. Loss of alcohol dehydrogenase 1B in cancer-associated fibroblasts: contribution to the increase of tumor-promoting IL-6 in colon cancer 🧬🦠
  5. Effect of endocrine disruptors on bacterial virulence 🌿🧪
  6. Proteomic analysis of Acanthamoeba castellanii response to Legionella pneumophila infection 🔬🦠
  7. Disruption of retinol-mediated IL-6 expression in colon cancer-associated fibroblasts: new perspectives on the role of vitamin A metabolism 🧬🍊
  8. Microbiota medicine: towards clinical revolution 🌍💊
  9. Deletion of cystathionine-γ-lyase in bone marrow-derived cells promotes colitis-associated carcinogenesis 🔬🦠
  10. Prebiotic Isomaltooligosaccharide Provides an Advantageous Fitness to the Probiotic Bacillus subtilis CU1 🍞🦠

Conclusion:

Dr. Romain Villéger is a highly qualified candidate for the Cell Metabolism Award. His research contributions in understanding microbial influence on cellular metabolism and gut health, combined with his innovative approach to metabolomics, make him stand out in the field. His work bridges basic science and potential clinical applications, positioning him as a key figure in the ongoing exploration of microbial and metabolic influences on host physiology. With some expansion into clinical applications and further exploration of new metabolomics techniques, his contributions could significantly impact both scientific knowledge and medical practice.

 

 

 

Mona Soliman | Microbial Cell Biology | Best Researcher Award

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Prof. Mona Soliman | Microbial Cell Biology | Best Researcher Awards

Prof. Mona Soliman , Taibah University , Saudi Arabia

Dr. Mona Hassan Soliman Hussein is an Associate Professor in the Biology Department, Plant Physiology Division at Taibah University, Yanbu, Saudi Arabia, and holds a permanent position as Associate Professor at Cairo University, Egypt. She was born on October 19, 1968, in Maadi, Cairo, Egypt. Dr. Hussein holds a PhD in Plant Physiology and Biochemistry from Cairo University, where she specializes in natural products and biochemical plant ecology. She has extensive experience in plant stress physiology, especially in the context of allelopathy, stress alleviation, and the use of bio-stimulants and natural compounds to improve plant productivity. Dr. Hussein has published numerous research papers and book chapters and is actively involved in academic committees and research initiatives in both Egypt and Saudi Arabia.

Publication Profile: 

Orcid

Strengths for the Award:

  1. Academic and Professional Background:
    • Dr. Soliman holds advanced degrees in Plant Physiology and Biochemistry, including a Master’s and a Ph.D. from Cairo University, with a focus on biochemical plant ecology and allelopathic potential in plants. This deep scientific expertise in both the theoretical and applied aspects of plant physiology makes her a leader in the field.
    • She has held prominent positions at various institutions, including Associate Professor in both Taibah University (KSA) and Cairo University (Egypt), along with leadership roles such as Dean of Academic Affairs and Head of Exam Committees.
  2. Research Contributions:
    • Dr. Soliman has an impressive research portfolio, with multiple journal articles and book chapters on plant stress tolerance, bio-stimulants, and allelopathy. Her studies focus on innovative methods to enhance crop resilience to abiotic stresses such as drought, salinity, and heavy metals.
    • She has contributed to high-impact journals, with a diverse research output that addresses both theoretical and applied scientific issues, offering practical solutions for crop improvement.
    • Her research also bridges plant physiology with practical agricultural solutions, such as improving soil quality with biochar or enhancing plant tolerance to environmental stresses, which is highly relevant for sustainable agriculture.
  3. Global Recognition:
    • Dr. Soliman has global recognition through her profiles on platforms like Google Scholar, Scopus, ResearchGate, and ORCID, reflecting her international presence and collaboration. Her research has been cited in multiple studies, suggesting that her work is widely acknowledged by peers in the field.
  4. Leadership and Collaboration:
    • As an active collaborator in multiple projects and publications, she has demonstrated strong leadership in managing interdisciplinary research teams, which is crucial for large-scale research initiatives. Her involvement in various academic committees further emphasizes her leadership skills.

Areas for Improvement:

  1. Research Visibility and Outreach:
    • While Dr. Soliman has a strong publication record, increasing the visibility of her research through more frequent presentations at international conferences and public outreach could help in disseminating her findings to a broader audience, particularly in regions that face the environmental challenges her research addresses.
  2. Interdisciplinary Collaborations:
    • Although her research spans across plant physiology, biochemistry, and applied agricultural sciences, fostering collaborations with industries and organizations working on sustainable agricultural technologies could enhance the practical impact of her research.
  3. Innovation in Research Focus:
    • Dr. Soliman could consider expanding her research to include cutting-edge technologies such as genomics, plant-based biotechnology, or climate change mitigation strategies in agriculture, which would enhance the novelty and potential impact of her future studies.

Education:

Dr. Mona Hussein’s educational journey includes a Bachelor’s degree in Botany with Honors from Cairo University in 1990, followed by a Master’s degree in Biochemical Plant Ecology from Cairo University in 1996. Her Master’s thesis focused on “Allelopathic Potential of Lupinus termis Seeds,” exploring the use of secondary metabolites for enhancing plant production. She earned her PhD in Plant Physiology and Biochemistry in 2003, specializing in the allelopathic effects of sunflower residues on wild oat and wheat. Throughout her academic career, Dr. Hussein has excelled in her studies and research, contributing significantly to the fields of plant stress physiology and natural product chemistry.

Experience:

Dr. Mona Hussein has over three decades of experience in plant physiology and biochemistry. She began her career as an Instructor at Cairo University, later progressing to Assistant Lecturer, Lecturer, and Associate Professor. In addition to her work in Egypt, Dr. Hussein has served in leadership roles at Taibah University, Saudi Arabia, including Dean of Academic Affairs, Head of Exam Committees, and Coordinator of the Biology Department. Her administrative and academic leadership has contributed to enhancing educational programs and research. She has also coordinated academic guidance and played a key role in shaping scientific committees. Throughout her career, she has supervised graduate students, collaborated on numerous research projects, and made substantial contributions to improving agricultural practices and plant stress resilience.

Awards and Honors:

Dr. Mona Hussein has received several recognitions for her academic and research contributions. She has been acknowledged for her pioneering work in plant physiology, particularly in understanding the biochemical and physiological responses of plants under abiotic stresses such as drought and salinity. Her research on using natural compounds like allelopathic agents has earned her acclaim in the scientific community. Dr. Hussein has been a recipient of multiple grants and awards for research excellence and innovation. Additionally, her leadership roles in academic committees, including the Faculty of Science and various universities in both Egypt and Saudi Arabia, have earned her recognition for outstanding service in higher education. Her contribution to environmental sustainability and agricultural development has also been celebrated by professional societies in the field of botany and plant physiology.

Research Focus:

Dr. Mona Hussein’s research focus lies at the intersection of plant physiology, biochemistry, and stress biology. Her work investigates the role of natural compounds and secondary metabolites in enhancing plant resilience to environmental stress, such as drought, salinity, and other abiotic factors. She is particularly interested in allelopathy and how plants produce chemicals that can control weeds and enhance crop productivity. Her research involves exploring bio-stimulants and natural products, including alkaloids, phenolics, flavonoids, and terpenoids, to improve plant growth and health. Dr. Hussein’s recent studies have explored the use of biochar and bio-stimulants in mitigating the effects of stress on crops like soybeans, sunflower, and wheat. She also investigates the molecular and biochemical pathways underlying stress tolerance, aiming to develop sustainable agricultural practices that promote higher crop yields in challenging environments.

Publications Top Notes:

  • “Investigating the combined effects of β-sitosterol and biochar on nutritional value and drought tolerance in Phaseolus vulgaris under drought stress” 🌱
  • “Eco-Physiological and Morphological Adaptive Mechanisms Induced by Melatonin and Hydrogen Sulphide Under Abiotic Stresses in Plants” 🌿
  • “Mentha piperita and Stressful Conditions” 🌿
  • “Role of Ascorbic Acid in Alleviating Abiotic Stress in Crop Plants” 🍊
  • “Integrated usage of Trichoderma harzianum and biochar to ameliorate salt stress on spinach plants” 🌱
  • “Exogenous Nitric Oxide Reinforces Photosynthetic Efficiency, Osmolyte, Mineral Uptake, Antioxidant, Expression of Stress-Responsive Genes and Ameliorates the Effects of Salinity Stress in Wheat” 🌾
  • “Alleviation of copper phytotoxicity by acetylsalicylic acid and nitric oxide application in mung bean” 🌿
  • “Exogenous Myo-Inositol Alleviates Salt Stress by Enhancing Antioxidants and Membrane Stability” 🍃

Conclusion:

Dr. Mona Hassan Soliman Hussein is undoubtedly a deserving candidate for the Best Researcher Award. She has demonstrated consistent excellence in research, contributing valuable insights into plant physiology, biochemistry, and their applications in agricultural sciences. Her leadership roles, vast publication record, and international collaborations further strengthen her case for the award. With continued growth in research visibility and engagement in cutting-edge collaborations, Dr. Soliman could make even greater strides in the field of plant science and agricultural sustainability.