Catherine Stanton | Microbiome | Best Researcher Award

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Prof. Catherine Stanton | Microbiome | Best Researcher Award

Prof. Catherine Stanton, Teagasc Food Research Centre, Ireland

Prof. Catherine Stanton is a globally recognized expert in nutrition, microbiology, and food science, currently serving as a Senior Principal Research Officer at Teagasc Moorepark, Ireland, and Research Professor at University College Cork. With an H-index of 135 (Google Scholar), her groundbreaking work in probiotics, gut microbiota, and dairy science has made substantial contributions to human and animal health. She is a Principal Investigator at APC Microbiome Ireland, shaping key insights into microbial-host interactions. Prof. Stanton’s interdisciplinary expertise spans biochemistry, food bioscience, and microbiome research, making her a leader in functional foods innovation. Over her career, she has authored hundreds of publications, filed multiple patents, and earned global recognition as a highly cited researcher. She is renowned for translating science into applications in nutrition and health, benefiting industries and public health policies alike.

Publication Profile: 

Scopus

Education:

Prof. Stanton holds a distinguished academic background rooted in nutrition and biochemistry. She earned her B.Sc. in Nutrition & Food Chemistry from University College Cork (UCC) in 1983, achieving second-class honours (2.1). She followed this with an M.Sc. in Nutrition at UCC in 1986, gaining a deeper understanding of food-based health science. In 1988, she completed her Ph.D. in Biochemistry at Bournemouth University, UK, focusing on molecular and functional biochemistry. Her pursuit of academic excellence culminated in receiving a D.Sc. from the National University of Ireland in 2009, a testament to her lifetime achievements in research. These academic milestones laid the foundation for her multidisciplinary approach, bridging nutrition, microbiology, and food technology to tackle pressing health challenges. Her educational journey reflects both depth and breadth, enabling her to excel in academic research, innovation, and international collaboration.

Experience:

Prof. Stanton has over three decades of impactful research and leadership in microbiology and nutrition. Since 2018, she has served as Senior Principal Research Officer at Teagasc Moorepark, Ireland’s leading agri-food research institute. She is also a Research Professor at University College Cork (UCC) and a Principal Investigator at APC Microbiome Ireland since 2003, where she spearheads cutting-edge research into gut microbiota, probiotics, and host health. Her academic career is complemented by her industrial collaborations, public policy contributions, and work with global health organizations. Prof. Stanton’s innovative patents and translational science have impacted sectors ranging from dairy to pharmaceuticals. She has mentored countless students and professionals while representing Ireland on international expert panels such as the FAO/WHO Probiotics Consultation. Her tenure showcases a rare blend of scientific excellence, leadership, and collaborative prowess.

Awards and Honours:

Prof. Stanton has received numerous prestigious accolades for her scientific contributions. She was named a Highly Cited Researcher by Web of Science (Clarivate Analytics) from 2017 to 2024, placing her among the top 1% globally in Agricultural Science and Microbiology. In 2020, she was honoured with the Distinguished Service Award by the American Dairy Science Association (ADSA), recognizing her lifetime achievements. In 2019, she was declared Scientist of the Year at the Irish Laboratory Awards, acknowledging her leadership in microbiome and functional foods research. She also served as Rapporteur for the FAO/WHO Expert Consultation on Probiotics in Food (2001), contributing to global food health policies. Her awards reflect not only the depth of her research but also its real-world impact in agriculture, nutrition, and global health policy, making her a standout in interdisciplinary scientific leadership.

Research Focus:

Prof. Stanton’s research centers on functional foods, probiotics, and the gut microbiome, focusing on their roles in human and animal health. Her work investigates the mechanisms of beneficial microbes, particularly how they influence immune function, intestinal integrity, and disease prevention. She has pioneered research on conjugated linoleic acids, probiotic cheese development, and bacteriocin-producing strains that combat pathogens. At APC Microbiome Ireland, she leads projects exploring maternal and infant gut health, developing microbiota-based strategies for conditions ranging from diarrhea to cancer. Her research is highly translational, often leading to patents and industry applications in food biotechnology and pharmaceuticals. She collaborates across disciplines—biochemistry, microbiology, and nutrition—to develop evidence-based dietary interventions. With a strong publication record and global influence, her research has set benchmarks in microbiome science, making her a leader in shaping next-generation health strategies.

Publications Top Notes: 

  1. Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity

  2. Bacteroides maternus sp. nov., a novel species isolated from human faeces

  3. Gut and oral microbial profile associations to oral cancer

  4. Bifidobacterium longum subsp. infantis modulates intestinal immunity in growing mice in a strain-specific manner

  5. Exploring tarhana’s prebiotic potential using different flours in an in vitro fermentation model

  6. Lactiplantibacillus plantarum CCFM8661 improves intestinal barrier function and regulates gut microbiota to alleviate enterotoxigenic E. coli-induced diarrhea in mice

  7. Rebuttal to Gut Microbiome in Children with Congenital Heart Disease After Cardiopulmonary Bypass Surgery (GuMiBear Study)

  8. Correction to: Examining the healthy human microbiome concept

  9. Examining the healthy human microbiome concept

  10. Streptococcus wuxiensis, S. jiangnanensis, and S. fermentans: three novel species isolated from human breast mil

Conclusion:

Prof. Catherine Stanton is eminently suitable for the Best Researcher Award, based on her scientific excellence, real-world impact, and global recognition. Her body of work demonstrates visionary leadership, interdisciplinary collaboration, and a legacy of innovation in probiotics and microbiome science. With unmatched citation metrics, patent contributions, and public service roles, she stands as a role model for both established and upcoming researchers.

Saloni Singh | Microbial Cell Biology | Best Researcher Award

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Ms. Saloni Singh | Microbial Cell Biology | Best Researcher Award

Ms. Saloni Singh, Seoul National University of Science and Technology, South Korea

Saloni Singh is a dedicated Ph.D. student at Seoul National University of Science and Technology, South Korea, specializing in microbiology and food safety. Originally from India, she has demonstrated excellence in research through her academic journey from a Gold Medalist in B.Sc. Microbiology to an award-winning M.Sc. scholar in Food Science and Technology under the Global Korea Scholarship. Her academic record is complemented by a growing portfolio of impactful publications focusing on pathogens, gut microbiota, and antimicrobial strategies. Saloni’s research is deeply rooted in public health improvement, particularly in understanding microbial interactions and resistance mechanisms. She has presented her findings in reputed journals and continues to push boundaries in microbiome-based therapeutic approaches. Beyond academics, she exhibits leadership, critical thinking, and a strong commitment to scientific innovation. Her interdisciplinary background and persistent research efforts make her a strong candidate for the Women Research Award, recognizing her as a rising talent in biosciences.

Publication Profile:

Google Scholar

✅ Strengths for the Award:

  1. Academic Excellence 🎓

    • Gold Medalist in B.Sc. Microbiology with a GPA of 9.8/10

    • Global Korea Scholarship awardee during M.S. with Best Researcher recognition

    • Ph.D. scholar at a reputed South Korean university under leading academic mentorship

  2. Strong Research Profile 🔬

    • First-author publications in high-impact journals such as Pathogens, Microorganisms, and Life

    • Research contributions on critical public health issues: gut microbiota, foodborne pathogens, and antimicrobial resistance

  3. Interdisciplinary Impact 🌐

    • Bridging microbiology, immunology, food safety, and cancer therapy

    • Conducted in vitro studies, meta-analyses, and systematic reviews with international relevance

  4. Publication Record 📝

    • Five published research papers, including:

      • Campylobacter in poultry processing environments

      • Gut microbiota protection mechanisms against Salmonella Typhimurium

      • Emerging strategies using Clostridium species for anticancer therapy

  5. Global Experience & Recognition 🌍

    • Cross-cultural academic experience in India and South Korea

    • Collaboration with diverse teams and advisors in life science and food safety disciplines

⚠️ Areas for Improvement:

  • Field Engagement: Increasing participation in international conferences or presenting as an invited speaker would boost her scientific visibility and leadership profile.

  • Advanced Techniques: Expanding skill sets in omics-based platforms (e.g., metagenomics, transcriptomics) can enhance the depth of her microbiome research.

  • Patent or Product Development: Translating her findings into applicable biotech solutions or industry-oriented innovations could broaden her impact.

📘 Education:

Saloni Singh holds a Bachelor of Science degree in Microbiology from Patna Women’s College under Patna University, where she graduated with a stellar GPA of 9.8/10 and was awarded the Gold Medal for topping the university in 2021. Building upon her strong academic base, she pursued her Master of Science in Food Science and Technology at Chungnam National University, Daejeon, South Korea. As a Global Korea Scholarship scholar (2021–2024), she worked under the mentorship of Prof. Ok Kyung Koo, excelling in gut microbiota research and winning the “Best Researcher Award.” Currently, she is a Ph.D. student at Seoul National University of Science and Technology, working under Prof. Seung-Oh Seo in the Department of Bioengineering. Her academic focus spans microbial pathogenesis, gut health, and food safety. Saloni’s rigorous training and global education have equipped her with deep scientific insight and research competence essential for advancing microbiological and biomedical innovations.

🧪 Experience:

Saloni Singh brings rich research experience across microbiology, food safety, and biotechnology. During her M.S. at Chungnam National University, she led a thesis project on gut microbiome dynamics during Salmonella Typhimurium infection, employing in vitro models to uncover microbial resistance mechanisms. Her experience includes working on high-impact studies, resulting in multiple first-author publications in peer-reviewed journals. As a Ph.D. candidate, she is delving into advanced therapeutic strategies using gut microbiota and spore-forming bacteria like Clostridium for cancer treatment. Saloni is adept in microbial culture, data analysis, systematic reviews, and immunological assays. Her cross-disciplinary experience extends to virology and antimicrobial resistance, as seen in her studies on Listeria monocytogenes and Influenza virus. Her scientific contributions have been recognized with academic awards and research excellence certifications. She continues to collaborate with international researchers, demonstrating both independent and team research capabilities. Her professional journey exemplifies commitment, skill, and innovation in life sciences.

🧬 Research Focus:

Saloni Singh’s research primarily revolves around microbial pathogenesis, gut microbiota-host interactions, and foodborne pathogen control. Her M.S. thesis explored how gut microbiota respond to Salmonella Typhimurium infections, providing insight into microbial defense mechanisms. She is particularly interested in how commensal bacteria modulate immune responses and offer protection against pathogenic invasion. Her current Ph.D. work extends this interest to the use of anaerobic spore-forming bacteria like Clostridium for anticancer strategies, integrating microbiome science with therapeutic innovation. Saloni also investigates antimicrobial resistance patterns in food environments and their public health implications, exemplified in her meta-analysis on Campylobacter contamination in South Korean poultry. Her methodology encompasses in vitro studies, systematic reviews, and data-driven meta-analyses, enabling her to derive translational insights. Her research contributes to developing preventive and therapeutic interventions by leveraging microbiota as a functional tool. Her long-term goal is to design microbiome-based solutions to combat infectious diseases and improve food safety standards globally.

📚 Publications Top Notes:

  1. 📄 A Comprehensive Review Exploring the Protective Role of Specific Commensal Gut Bacteria against Salmonella – Pathogens, 2024

  2. 📊 Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea – Microorganisms, 2023

  3. 🧫 Identification of Bacteria from under Finger Nails – Int J Sci Res Sci Technol, 2020

  4. 🧬 Anti-Cancer Strategies Using Anaerobic Spore-Forming Bacteria Clostridium: Advances and Synergistic Approaches – Life, 2025

  5. 🧪 In Vitro Study Investigating Protective Role of Gut Microbiota Against Salmonella Typhimurium: Dynamics and Immune Modulation – (In press)

🔚 Conclusion:

Saloni Singh emerges as a promising and impactful early-career researcher whose academic journey, publication record, and topic relevance align strongly with the mission of the Best Researcher Award. Her dedication to improving global health through microbiome research and her continuous academic excellence position her as a worthy candidate for recognition. With a robust publication record, interdisciplinary approach, and a strong foundation in both theory and lab-based practice, she exemplifies the values of innovation, excellence, and scientific contribution. She not only deserves this award but will also serve as an inspiration for women in science globally.

Frédérique Pasquali | Microbial Cell Biology | Women Researcher Award

Published on by Cell Biologist

Dr. Frédérique Pasquali | Microbial Cell Biology | Women Researcher Award

Dr. Frédérique Pasquali | Alma Mater Studiorum – University of Bologna | Italy

Dr. Frédérique Pasquali is a Junior Assistant Professor at the Alma Mater Studiorum – University of Bologna. She is an expert in microbial food safety and molecular microbiology, with a focus on the genetic and environmental dynamics of foodborne pathogens. Her research integrates metagenomics, antimicrobial resistance monitoring, and source attribution modeling to advance microbial traceability and public health surveillance. She has made notable contributions through high-impact publications and interdisciplinary collaborations with international institutions and organizations, including EFSA. Dr. Pasquali is known for her leadership within academic programs, particularly in food risk management, and her active involvement in European scientific panels. Her career reflects a commitment to scientific excellence and the promotion of food safety in both research and policy settings.

Publication profile:

scopus

 🌟Strengths for the Award :

  • Outstanding Research Portfolio: Dr. Pasquali has an impressive publication record in high-impact journals such as Nature Communications, Scientific Reports, and Frontiers in Microbiology, showcasing deep expertise in microbial genomics, antimicrobial resistance, and source attribution.

  • Relevance and Innovation: Her recent work on sewage metagenomics offers innovative tools for source-attributed surveillance—a timely and impactful contribution to public health and environmental monitoring.

  • Leadership & Academic Involvement: As a Vice-representative of a master’s program in food risk management, she demonstrates strong educational leadership. Her selection to the EFSA reserve list of experts further emphasizes her scientific authority at the European level.

  • Collaborative and Interdisciplinary Work: Active in international consortia and multidisciplinary studies, she bridges the gap between microbial science, risk management, and policy implementation.

  • Recognition & Achievements: Her best poster award at the 34th EAEVE conference and national habilitation for associate professor signify peer recognition and potential for academic advancement.

🔧Areas for Improvement :

  • Visibility as Principal Investigator: While she contributes significantly to consortium papers, increased PI-level leadership in grants and first/last authorships could further solidify her independence as a researcher.

  • Mentorship Documentation: While involved in education, more formal documentation or evidence of mentoring early-career researchers, especially women in STEM, would strengthen her nomination for a gender-focused award.

  • Policy Impact Metrics: While aligned with EFSA, showcasing more direct outcomes or influence on policy would highlight broader societal impacts of her work.

🎓 Education:

Dr. Pasquali earned her Bachelor of Science in Biology in March 2000 from the University of Bologna, where she continued her studies to complete a PhD in Molecular Microbiology in April 2005. Her doctoral work laid the foundation for her expertise in bacterial genomics and microbial ecology. Following her PhD, she pursued postdoctoral research in microbial foodborne traceability, finishing in September 2009. Her academic journey has been deeply rooted in the University of Bologna, one of Europe’s most historic institutions, where she developed a robust understanding of microbial interactions, food safety, and biotechnology. Throughout her education, she engaged in interdisciplinary work that combined microbiology, bioinformatics, and public health. Her academic credentials reflect a long-standing dedication to research and a commitment to solving real-world challenges in food microbiology and safety.

🧪 Experience:

Dr. Pasquali currently serves as Junior Assistant Professor at the University of Bologna, where she plays a key role in teaching and research. Since 2025, she has been Vice-Representative of the Curriculum of Risk Management in the Master’s program in Food Safety and Food Risk Management. Her professional experience spans more than 20 years, including extensive work on microbial source attribution, antimicrobial resistance, and metagenomics. She has collaborated on several European-level research initiatives and actively contributes to EFSA panels and committees. Her previous roles include postdoctoral research in microbial traceability, contributing to national and international food safety surveillance strategies. Her work bridges science and policy, enabling data-driven decision-making in food safety. She also plays an active mentorship role, fostering the next generation of microbiologists. Her combination of teaching, research, and policy advisory experience positions her as a respected leader in her field.

🏆 Awards and Honors:

Dr. Frédérique Pasquali has been recognized with multiple awards and honors throughout her career. In 2021, she received the Best Poster Award at the 34th European Association of Establishments for Veterinary Education (EAEVE) conference held at the University of Turin. In 2017, she obtained the National Scientific Qualification for Associate Professor (07/H2 – SSD MVET02/B) in Italy, marking her academic excellence and eligibility for advanced faculty positions. In 2023, she was listed in the EFSA/E/2023/01 reserve pool for experts eligible to serve on EFSA Scientific Panels and the Scientific Committee. As of 2024, she continues to serve on the EFSA reserve list, reinforcing her status as a recognized authority in food safety and risk analysis. These accolades reflect her continued dedication to high-quality research and public health protection through science-based risk management.

🔬 Research Focus:

Dr. Pasquali’s research focuses on the microbial ecology and genomics of foodborne pathogens, with a special interest in antimicrobial resistance and microbial traceability. She utilizes metagenomic time-series analysis to distinguish environmental, human, and seasonal microbial profiles, aiding in accurate source attribution. Her work contributes to developing early-warning systems for foodborne outbreaks by integrating big data with network modeling. She is particularly interested in the genomic evolution of pathogens like Salmonella Typhimurium and Klebsiella, including their resistomes and persistence in food processing environments. Her contributions to One Health approaches link microbial data with public health and environmental surveillance. She actively collaborates with EFSA and international research teams to bridge gaps between research and policy, aiming to improve food safety, antimicrobial stewardship, and surveillance methodologies.

📚 Publication Titles Top Notes:

  1. 🧫 Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance (Nat Commun, 2024)

  2. 🧬 Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities (Sci Rep, 2023)

  3. 🐔 The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” (Poultry Science, 2022)

  4. 🦠 The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella Typhimurium circulating in Europe (Front Microbiol, 2021)

  5. 🕸 Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant (Front Microbiol, 2020)

✅Conclusion :

Dr. Frédérique Pasquali is a highly suitable candidate for the Research for Women Researcher Award. Her work is scientifically rigorous, socially relevant, and internationally recognized. She embodies the spirit of this award through her contributions to food safety, her role in shaping future professionals, and her presence in European scientific governance. With continued support and visibility, she is poised to make even greater contributions to science and public health.

 

Wageha AWad | Host-Pathogen Interactions | Best Researcher Award

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Assist. Prof. Dr. Wageha AWad | Host-Pathogen Interactions | Best Researcher Award

Assist. Prof. Dr. Wageha AWad , University of Veterinary Medicine , Austria

Ass. Prof. Dr. Wageha Awad is a renowned Austrian scientist specializing in poultry and intestinal physiology. Based at the University of Veterinary Medicine, Vienna, she brings decades of hands-on experience in veterinary sciences, with a sharp focus on poultry gut health, host-pathogen interactions, and mycotoxin research. Her academic journey spans multiple prestigious institutions across Europe, including postdoctoral work at the Free University of Berlin under the Alexander von Humboldt Foundation. Dr. Awad’s prolific career includes numerous publications in high-impact journals and memberships in key scientific societies. She actively reviews for over 25 journals and several international funding agencies, reflecting her global recognition. As a mentor and academic advisor, she supports PhD candidates worldwide. Her research is highly cited, indicating a strong impact in animal physiology and nutrition. Dr. Awad exemplifies excellence in scientific research and academic leadership, making her an outstanding candidate for the Best Researcher Award.

Publication Profile: 

Google Scholar

✅ Strengths for the Award:

  1. Extensive Academic and Research Experience
    Dr. Awad brings over two decades of high-level experience in veterinary sciences, specifically focused on poultry gut health, intestinal physiology, and mycotoxin research. Her academic journey through top-tier institutions such as Vetmeduni Vienna and the Free University of Berlin reflects strong international credentials.

  2. Highly Cited Publications
    With numerous peer-reviewed articles, several with citation counts exceeding 300, her work demonstrates a significant scientific impact. Topics such as tight junction modulation, probiotic effects, and mycotoxin detoxification are not only highly relevant but also influential in advancing animal health science.

  3. Research Leadership & Recognition
    Awarded multiple prestigious fellowships and international research prizes, including Alexander von Humboldt Awards and the Honorary Professorship (2024) at the University of Lahore, she is globally recognized as a leader in her field.

  4. Global Engagement & Peer Review Contributions
    She is an editorial board member of four international journals, reviewer for 25+ journals and international grant agencies (EU, Hong Kong, Poland, etc.), showcasing her authority and trustworthiness in evaluating high-impact research.

  5. Educational Mentorship
    Serving on PhD advisory boards across institutions in Pakistan and Austria, she actively contributes to nurturing the next generation of scientists.

⚖️ Areas for Improvement:

  1. Wider Dissemination in Interdisciplinary Forums
    While her publications are strong within veterinary and animal science domains, expanding outreach to interdisciplinary audiences (e.g., One Health, bioinformatics) could further increase her visibility and cross-field impact.

  2. Leadership in International Consortia or Projects
    While she participates extensively in research, leading or coordinating large-scale EU/international consortia could further establish her as a strategic scientific leader.

  3. Enhanced Media/Science Communication
    With such influential research, increasing her presence in public science communication platforms, webinars, or educational series could boost her visibility in public and policymaking arenas.

🎓 Education:

Dr. Wageha Awad began her scientific career with a PhD fellowship from the Österreichische Orient-Gesellschaft (2004–2007), undertaking doctoral studies at the University of Veterinary Medicine, Vienna. Her research focused on animal nutrition, leading to significant insights into feed safety and poultry gut health. During her academic development, she pursued advanced postdoctoral studies at the Free University of Berlin, supported by the prestigious Alexander von Humboldt Foundation, where she deepened her expertise in veterinary physiology. She further contributed to the field through a postdoctoral stint at the Institute of Physiology, Pathophysiology, and Biophysics in Vienna. Dr. Awad’s educational background is grounded in rigorous training in both basic and applied sciences, especially in gastrointestinal physiology, feed toxicology, and animal welfare. Her strong academic foundation across leading European institutions has played a pivotal role in shaping her multifaceted research approach in veterinary science.

💼 Professional Experience:

Dr. Awad currently holds the position of Assistant Professor at the Clinic for Poultry and Fish Medicine, Vetmeduni Vienna (since 2019). Prior to this, she served as a Senior Postdoctoral Associate at the same clinic for nearly a decade. Her earlier roles include a postdoctoral researcher at the Institute of Physiology and as an Alexander von Humboldt Fellow at the Free University of Berlin. Her academic journey began as a Scientific Assistant at the Institute of Animal Nutrition, Vetmeduni Vienna. Dr. Awad has actively participated in international research collaborations and has held advisory roles on PhD committees in Pakistan. Her dynamic career reflects a blend of research, teaching, and international academic engagement. Her work has contributed to understanding gut microbiota, dietary toxins, and poultry nutrition, earning her high regard in veterinary circles. Her scientific output and mentorship continue to influence veterinary physiology and animal health globally.

🏅 Awards and Honors:

Dr. Wageha Awad has received numerous prestigious awards recognizing her scientific excellence. In 2024, she was appointed Honorary Professor at the University of Lahore, Pakistan. She has earned multiple research awards, including the Armin Tschermak von Seysenegg Award (2018), Science Award for Third-party Funds (2017), and two Alexander von Humboldt Research Awards (2007–2009, 2014). Her early research achievements were recognized by the Brigitte Gedek Award for Mycotoxin Research (2008), and she received the H. Wilhelm Schaumann Stiftung Promotion Award in 2013. She was also honored with the Best Poster Award at the 8th International Conference of the European Society of Veterinary and Comparative Nutrition in 2004. These accolades underscore her impactful contributions to veterinary medicine, particularly in gut health, feed additives, and toxicology. Her international recognition and consistent track record of scientific excellence make her a strong nominee for the Best Researcher Award.

🔬 Research Focus:

Dr. Awad’s research centers on intestinal physiology and gut health in poultry, with a particular focus on the structure and function of the epithelial barrier and host-pathogen interactions. Her studies explore the effects of enteric pathogens like Campylobacter, Salmonella, and E. coli on gut integrity and immune responses. She investigates the influence of feed additives, mycotoxins, probiotics, and synbiotics on animal health and performance. Her work also examines microbiota modulation and the physiological mechanisms behind nutrient absorption and barrier function. With over a decade of laboratory and field experience, her innovative studies have led to new strategies for enhancing gut health and preventing disease in poultry through nutrition-based approaches. Her multidisciplinary research integrates veterinary physiology, microbiology, immunology, and nutrition—contributing to the development of safer, more effective feeding practices. Dr. Awad’s contributions are widely cited, making her a leading voice in animal health and poultry science research.

📚 Publications Top Notes:

📖 Effects of dietary inclusion of probiotic and synbiotic on broiler growth and intestinal histomorphology
📖 Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broilers
📖 Enteric pathogens and their disruption of the intestinal barrier via tight junction alteration in chickens
📖 Probiotic addition to broiler diets contaminated with deoxynivalenol: performance and villi histology
📖 Intestinal structure and function in broilers fed synbiotics (Enterococcus faecium & oligosaccharides)
📖 Impacts of feed contaminant deoxynivalenol on poultry and swine intestines
📖 Strategies for detoxifying deoxynivalenol in animal feed via microbial biodegradation
📖 Efficacy of an avian-specific probiotic in reducing Campylobacter jejuni colonization in broilers
📖 Age-related gut microbiome shifts in broilers and effects of Campylobacter jejuni infection
📖 Campylobacter infection modulates intestinal barrier function in chickens

📝 Conclusion:

Ass. Prof. Dr. Wageha Awad is an exceptional and highly deserving candidate for the Best Researcher Award. Her academic excellence, publication impact, and global collaborations reflect an accomplished researcher who has made significant contributions to poultry physiology, gut health, and food safety. She has built a sustainable and far-reaching research portfolio, inspiring peers and young researchers alike. With continued focus on global leadership roles and interdisciplinary collaborations, she is poised to further elevate her impact in veterinary sciences and beyond.