Assoc. Prof. Dr. Nuray Gamze Yoruk | Dokuz Eylül University | Turkey
Assoc. Prof. Dr. Nuray Gamze Yörük is a seasoned academic in the field of food hygiene, safety, and veterinary sciences. A graduate of Selçuk University, she currently serves at Dokuz Eylül University. With a strong background in veterinary public health, she has combined expertise in microbiology, food safety systems, halal accreditation, and laboratory quality standards. Her career is marked by a robust integration of teaching, research, and consultancy, particularly focusing on risk-based food microbiology and molecular techniques. Dr. Yörük is highly active in international academic networks and frequently contributes to scientific forums and symposiums. She has authored numerous peer-reviewed publications and consistently engages in professional development activities, including AI integration in education, biosafety, and ISO standard training. Her proactive involvement in quality assurance and accreditation processes, both nationally and internationally, underscores her leadership in elevating standards in food and veterinary sciences. She also holds multiple international researcher IDs, enhancing her academic visibility.
Publication Profile:
Education:
Assoc. Prof. Nuray Gamze Yörük began her academic journey in Veterinary Medicine at Selçuk University, where she earned her undergraduate degree from the Faculty of Veterinary Medicine. Driven by a keen interest in food safety and public health, she pursued a Doctorate in Food Hygiene and Technology at the same university. Her education emphasized microbiological food safety, molecular diagnostic tools, and public health risk assessment. Throughout her academic development, she has continuously built her expertise in ISO standards, laboratory accreditation, and food pathogens. In addition to formal degrees, Dr. Yörük has actively sought out high-level certifications and international training programs to deepen her knowledge in quality management systems, halal standards, and risk-based laboratory assessments. Her educational foundation is solidified with numerous certificates related to food safety, environmental monitoring, and advanced molecular analysis—making her an interdisciplinary expert who bridges veterinary sciences with applied food technology and quality systems.
Experience:
Dr. Nuray Gamze Yörük has over 20 years of academic and professional experience spanning food hygiene, microbiological risk analysis, and laboratory quality assurance. Currently an Associate Professor at Dokuz Eylül University, she has taught and supervised students across undergraduate and postgraduate levels, contributing significantly to education in veterinary and food sciences. Her experience also includes consulting for Turkish Accreditation Agency (TÜRKAK), Helal Accreditation Agency (HAK), and involvement in ISO 17025, 17043, and 17034 standard training and audits. She has participated in numerous national and international conferences, sharing insights on food safety, microbial risk control, and environmental monitoring. A regular attendee of technical workshops and accreditation seminars, she is also involved in quality enhancement projects. Her work on molecular food analysis and biosafety has led to meaningful improvements in diagnostic capabilities in food laboratories. With her deep knowledge and leadership in food technology, she contributes both academically and professionally to industry standards.
Awards and Honors:
Assoc. Prof. Dr. Nuray Gamze Yörük’s dedication to quality assurance, food safety, and academic excellence has earned her recognition from prestigious institutions. Though formal awards are not explicitly listed in the provided data, her career is marked by notable invitations to speak, lead trainings, and participate as an expert auditor in both national and international forums, such as TÜRKAK, HELAL Accreditation, and BfR-Summer Academy in Germany. Her expertise has led to repeated involvement in high-profile accreditation and standardization projects, serving as a trusted professional in food and microbiology laboratories. She has been part of elite training events, including courses by the German Federal Institute for Risk Assessment, and has contributed to critical initiatives like the DECBLAUM Food Safety Symposium and YÖKAK Accreditation Programs. Her active engagement in continuous professional development, coupled with internationally cited publications, positions her as a top contender for awards in food hygiene and scientific research excellence.
Research Focus:
Dr. Nuray Gamze Yörük’s research is primarily focused on food safety, microbial risk assessment, and molecular diagnostics in the food industry. Her work bridges veterinary public health with innovative food technology, including analysis techniques such as real-time PCR, RT-PCR, and high-resolution mass spectrometry (ORBITRAP). She is particularly interested in the identification of foodborne pathogens, species authenticity, and risk-based microbiological control in dairy and meat products. Her research extends into halal food verification, foodborne infections, and biological activities of natural additives such as Aloe vera. With multiple peer-reviewed articles published in top-tier journals, she also explores the comparative efficacy of diagnostic methods and contributes to improving analytical accuracy and environmental monitoring protocols. Through a quality-driven approach, she aims to enhance food control systems and public health outcomes by supporting laboratory competence and global food safety standards. Her multidisciplinary focus makes her a valuable contributor to food science innovation.
Publications Top Notes:
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A comparison of bovine and porcine species in foods containing animal gelatin with RT-PCR and Q-Exactive ORBITRAP device – European Food Research and Technology
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Analysis of biological activities of Aloe vera gel and extract used as the potential use in natural food additives – Revista Científica de la Facultad de Ciencias Veterinarias
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GC/MS evaluation of the composition of the Aloe vera gel and extract – FOOD CHEMISTRY:X
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A comparison of ELISA and real-time PCR kits for meat species identification analysis – European Food Research and Technology
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Kantitatif mikrobiyolojik analizlerde ölçüm belirsizliği hesaplanmasında farklı yaklaşımların karşılaştırılması – Gıda
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Gıda ve yem mikrobiyoloji laboratuvarlarında seçilmiş riskler ile risk kaynaklarına ilişkin kontrol mekanizmaları – Etlik Veteriner Mikrobiyoloji Dergisi
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Determination of the presence of Cronobacter sakazakii, Listeria monocytogenes, Salmonella spp. and Enterobactericeae count in ice creams and infant formulas – Advanced in Food Sciences
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Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products – Journal of Food Safety
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Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens – Turkish Journal of Veterinary and Animal Sciences
Conclusion:
In conclusion, Assoc. Prof. Nuray Gamze Yörük represents an ideal candidate for the Best Researcher Award. Her deep specialization in food microbiology, her long-standing commitment to quality management and accreditation, and her consistent record of publications and trainings exemplify a career dedicated to scientific excellence and impact. She stands out not only for what she has accomplished but also for the sustained relevance and societal value of her work, making her a strong contender for this prestigious recognition.