• • orcid

Educational Background 🎓:

Ph.D. in Animal Nutrition and Feed Science (2011-2014) China Agricultural University M.E. in Animal Nutrition and Feed Science (2004-2007) Inner Mongolia Agricultural University B.E. in Animal Science (2000-2004) Inner Mongolia Agricultural University Visiting Scholar at UCSD Extension (2017) University of California San Diego Visiting Scholar in Animal Nutrition and Resources Management (2008-2010) Kangwon National University, South Korea

Professional Experience :

Associate Professor (2016-Present) Dali University, Department of Agriculture and Biological Sciences. Research Focus: Exploring American Cockroach (Periplaneta americana) Residue as a New Protein Feedstuff Investigating Dengchuan Cattle, a Unique Native Breed of Dairy Cattle in China Technical Services Expert for Ruminants (2014-2016) Inner Mongolia Chia Tai Feed Co., Ltd., Chia Tai Group Responsibilities: Training sales and technical service staff. Providing specialized technical support for key customers. Supporting marketing for large sheep and beef cattle farms

Research Projects 🔬:

Yunnan Fundamental Research Project Study on optimal ratio of American cockroach residue to replace soybean meal in local breed chicken feed and its antimicrobial effects. Yunnan Fundamental Research Project Investigation and exploration of Dengchuan Cattle. Sheep Industry System Research Project of Agriculture Ministry Research on dietary oil sources’ effects on fatty acid and intramuscular fat contents in lamb.

Research Focus in Animal Nutrition:

American Cockroach (Periplaneta americana) Residue as Protein Feedstuff: Objective: Investigate the potential of American cockroach residue to serve as a sustainable and effective protein source in animal feed. Research Highlights: Studying its nutritional profile and benefits. Evaluating its partial replacement for traditional protein sources like soybean meal in poultry diets. Published research indicating positive effects on growth performance and feed efficiency in chickens. Dengchuan Cattle – Native Breed in China: Objective: Explore the unique characteristics and genetic diversity of Dengchuan cattle, an indigenous dairy breed in China. Research Highlights: Analyzing genetic markers and population structure using advanced techniques like single-nucleotide polymorphism (SNP) chips. Investigating breeding and management practices to enhance productivity and conservation of the breed. Assessing the impact of different thawing methods on the quality of frozen semen, crucial for breeding programs. Dietary Oil Sources in Lamb Nutrition: Objective: Examine the impact of various dietary oils on fatty acid composition and growth performance in lambs. Research Highlights: Studying the effects of different oil sources on ruminal digestion and bacterial populations responsible for hydrogenation of unsaturated fatty acids. Evaluating changes in carcass characteristics and meat quality traits in lambs. Vitamin E Supplementation in Sheep: Objective: Assess the benefits of vitamin E supplementation on growth performance and meat quality in Tan sheep. Research Highlights: Analyzing improvements in carcass characteristics and intramuscular fatty acid composition. Publishing findings in reputable agricultural journals, contributing to enhanced nutritional strategies in sheep farming. Clostridium butyricum in Rabbit Nutrition: Objective: Investigate the potential of Clostridium butyricum as a probiotic alternative to antibiotics in rabbit diets. Research Highlights:Evaluating its effects on growth performance and serum biochemical indexes. Supporting the move towards antibiotic-free animal husbandry with effective probiotic solutions. Digesta Passage Kinetics in Dairy Cows: Objective: Compare ruminal and rectal sampling sites for estimating digesta passage kinetics in dairy cows. Research Highlights: Focusing on cows fed corn stalk-based diets. Improving methodologies for assessing digestion and nutrient absorption efficiency.