Mingyue Xu | Food Waste | Best Researcher Award

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Dr Mingyue Xu | Food Waste |  Best Researcher Award

Student at  University of Science and Technology Beijing China

Dr. Mingyue Xu is currently a student at the University of Science and Technology Beijing, where he is deeply engaged in the field of organic solid waste resources. He holds a master’s degree from the University of Science and Technology Beijing and a doctorate from Tsinghua University. Dr. Xu has made significant contributions to his field, having published 16 papers in reputable journals such as Bioresource Technology and Industrial Crops and Products. His research focuses on composting, biodrying, and organic fertilizer.

Profile:

🎓 Academic Background:

Mingyue Xu holds a master’s degree from the University of Science and Technology Beijing and is currently pursuing a doctorate at Tsinghua University.

🔬 Research Focus:

Mingyue specializes in the field of organic solid waste resources, with a keen interest in composting, biodrying, and organic fertilizers.

Conclusion:

Dr. Mingyue Xu appears to be a strong candidate for the Best Researcher Award due to his robust academic background, significant research contributions, involvement in national projects, and the practical impact of his work on organic solid waste resources. His research outputs and innovations in composting and biodrying technologies align well with the award criteria, making him a suitable contender for the Best Researcher Award.

📈 Metrics:

  • Citations: 176
  • Documents: 16
  • h-index: 7

Publication Top Notes:

  • In-situ Utilization of Nitrogen-Rich Wastewater Discharged from a Biotrickling Filter as a Moisture Conditioning Agent for Composting: Insights into Nitrogen Transformation Behavior and Microbial Mechanism
    Authors: Xie, D., Yang, M., Zhang, S., Wang, Q., Liu, S.
    Journal: Bioresource Technology
    Year: 2023
    Volume: 369
    Article Number: 128362
    Citations: 5
  • Biodrying of Biogas Residue: Maturity and Microbial Diversity Assessment
    Authors: Xu, M., Yang, M., Song, N., Wang, Q., Wu, C.
    Journal: Journal of Environmental Chemical Engineering
    Year: 2022
    Volume: 10(6)
    Article Number: 108757
    Citations: 5
  • Bioconversion of Biowaste into Renewable Energy and Resources: A Sustainable Strategy
    Authors: Xu, M., Yang, M., Sun, H., Wang, Q., Wu, C.
    Journal: Environmental Research
    Year: 2022
    Volume: 214
    Article Number: 113929
    Citations: 27
  • In-situ Utilization of Nitrogen-Rich Wastewater Discharged from a Biotrickling Filter as a Moisture Conditioning Agent for Composting: Effect of Nitrogen Composition
    Authors: Xie, D., Yang, M., Xu, M., Wang, Q., Liu, S.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 362
    Article Number: 127828
    Citations: 6
  • Role of Multistage Inoculation on the Co-Composting of Food Waste and Biogas Residue
    Authors: Xu, M., Yang, M., Sun, H., Wang, Q., Wu, C.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 361
    Article Number: 127681
    Citations: 27
  • Biodrying of Biogas Residue through a Thermophilic Bacterial Agent Inoculation: Insights into Dewatering Contribution and Microbial Mechanism
    Authors: Xu, M., Sun, H., Yang, M., Wang, Q., Wu, C.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 355
    Article Number: 127256
    Citations: 29

 

Zaryab Murad | Plant Growth | Young Scientist Award

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Mr Zaryab Murad |  Plant Growth  |  Young Scientist Award

Ph.D. Scholar at  Huazhong Agriculture University, China

Zaryab Murad, born on April 14, 1996, is a Pakistani national currently residing in Wuhan, Hubei, China. With a solid academic background in Soil and Environmental Sciences, he is pursuing his Doctor of Philosophy (Ph.D.) at Huazhong Agriculture University. Zaryab completed both his Master of Sciences (Hons) and Bachelor of Sciences (Hons) in Agriculture at The University of Agriculture Peshawar, Pakistan. His research focuses on the effects of bentonite clay and biochar on soil contamination and plant growth. Professionally, he has served as a Field Survey Project Manager at TAMEER-E-KHALAQ Foundation, where he works towards improving food security and agricultural practices. Additionally, he has held the position of Agriculture Policy Officer at the Agriculture Extension Department in KP, Pakistan. Fluent in Urdu and proficient in English, Zaryab has been recognized for his contributions to the field, including being a Gold Medalist at his alma mater. His technical skills include expertise in MS Office, Endnote, Statistics 8.1, Graphpad, and Sigmaplot.

Profile: 

Education and Training:

Zaryab Murad is a Doctoral candidate in Soil Science at Huazhong Agriculture University, Wuhan, China, with a focus on soil and environmental sciences. He completed his Master of Sciences (Hons) and Bachelor of Sciences (Hons) in Agriculture at The University of Agriculture Peshawar, Pakistan. His research includes the effects of bentonite clay and biochar on soil contamination and plant growth. He has gained hands-on experience with various soil analysis techniques, including using Flame Photometers and Atomic Absorption Spectrophotometers.

Work Experience:

Currently, Zaryab is a Field Survey Project Manager at TAMEER-E-KHALAQ Foundation, where he focuses on agricultural development and food security. He has previously served as an Agriculture Policy Officer at the Agriculture Extension Department in KP, Pakistan. His work involves enhancing production, facilitating value addition, and improving crop varieties.

Honors and Awards:

  • Gold Medalist, The University of Agriculture Peshawar, 2022

Certificates and Trainings:

  • Attended workshops and congresses on sustainable soil management and weed science.
  • Participated in the HZAU Happy Festival at Huazhong Agriculture University.

Research Focus: Plant Growth

Zaryab Murad’s research focuses on enhancing plant growth through innovative soil management techniques. His work primarily investigates the effects of soil amendments, such as bentonite clay and biochar, on the phytoavailability of heavy metals and overall plant health. Zaryab’s research aims to improve crop yields and soil fertility while mitigating contamination effects. His studies include evaluating how biochar and other amendments can stabilize heavy metals in soil and enhance the growth of various crops, particularly in contaminated environments. This research contributes to sustainable agricultural practices by improving soil conditions and plant resilience against pollutants.

Publication Top Notes:

  • Murad, Z., Bibi, S., Ahmad, S.E.Y., Manan, U., & Younas, M. (2024). Stabilization of Cd in Soil by Biochar and Growth of Rice (Oryza sativa) in Artificially Contaminated Soil. Sarhad Journal of Agriculture, 40(1), 231–245.
  • Khan, U., Irfan, M., Murad, Z., Waleed, M., & Kamal, A. (2023). Enhancing Lettuce Growth and Cadmium and Lead Tolerance Through Biochar and Bacteria. Gesunde Pflanzen, 75(6), 2685–2696.
  • Ilyas, M., Khan, M.J., Murad, Z., Ullah, A., & Farhan. (2023). Biofortification of Iron in Wheat Varieties Using Different Methods of Application. Gesunde Pflanzen, 75(5), 2177–2185.
  • Murad, Z., Ahmad, I., Waleed, M., Hashim, S., & Bibi, S. (2022). Effect of Biochar on Immobilization of Cadmium and Soil Chemical Properties. Gesunde Pflanzen, 74(1), 151–158.
  • Tariq, M., Khan, M.O., Hussain, A., Khalil, M.K., Muhammad, S., & Murad, Z. (2021). Impact of Soil and Foliar Application of Various Zinc Sources on the Yield and Uptake by Onion Under Agroclimatic Condition of Swat. International Journal of Agricultural and Statistical Sciences, 17, 2363–2376.

 

Irene Dini | Food Chemistry | Women Researcher Award

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Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119