Anna Rita Dipierro | Agricultural | Best Researcher Award

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Dr Anna Rita Dipierro |  Agricultural  |  Best Researcher Award

Research Fellow at  University of Calabria, Italy

Anna Rita Dipierro, born on February 26, 1997, in Castellana Grotte, Italy, is a Research Fellow in Econometrics at the University of Calabria, Arcavacata di Rende, Cosenza, Italy, and the University of Salento, Lecce, Italy. She holds a Ph.D. in Economics and Management of Sustainability and Innovation from LUM “G. Degennaro” University, where she also completed her Master’s and Bachelor’s degrees in Economics and Management, all with high distinction.

Profile:

Education:

  • Ph.D. in Economics and Management of Sustainability and Innovation
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, July 2024
    Thesis: Combining operational research and artificial intelligence to address performance evaluation under dynamic taxonomy of risks
    Tutor: Prof. P. Toma
    Internal PhD Commission: Prof. K. De Witte, Prof. G. Secundo, Prof. P. Toma
  • Master’s Degree (cum laude) in Economics and Management (LM77)
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, October 2020
    Thesis: Geographical Indications in Agri-food: an econometrical and geospatial approach through R-studio and QGIS
    Tutor: Prof. P. Toma
  • Bachelor of Science (cum laude) in Economics and Management (L18)
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, October 2018
    Thesis: A step away from disaster: State-saving measures to overcome the crisis of the third millennium
    Tutor: Prof. C. Bussoli

Training Schools and Workshops:

  • 🏫 Summer school “Network econometrics,” Venice, Italy, July 2024
  • 🏫 Course “Tidyverse: R for Data Science,” Lecce, Italy, February 2024
  • 🏫 Course “Classifying Higher Education Institutions using Latent Class Analysis,” Lugano, Switzerland, March 2023
  • 🏫 Summer school “Machine Learning: what is good for?” Lugano, Switzerland, August 2022
  • 🏫 Workshop “Visual Thinking” Lugano, Switzerland, August 2022
  • 🏫 Summer School “Panel Data Econometrics: theory and applications” Bertinoro, Italy, July 2021

Teaching Experience:

  • Adjunct Professor of “Econometric models for human resource management,” Master’s level in “Human Resources Management,” LUM School of Management, Casamassima, Italy (A.A. 2022/2023)
  • Adjunct Professor of “Econometrics,” Master’s degree in Economics and Management (LM77), LUM “G. Degennaro” University, Casamassima, Italy (A.A. 2022/2023)

Membership to Scientific Societies:

  • The Econometric Society (2023 – Present)
  • Italian Economics Society (2023 – Present)
  • Italian Econometrics Society (2021 – Present)

Research Focus in Agriculture:

Anna Rita Dipierro’s agricultural research is centered on the efficiency and sustainability of the agricultural sector, particularly within the European context. Her work involves analyzing the intersection of efficiency, sustainability, and environmental risk in agricultural practices. She employs econometric and geospatial techniques to evaluate and improve the performance of agri-food firms, with a focus on geographical indications and their impact on agricultural economics.

Publication Top Notes:

What Lies Behind the Success of Italian GIs Products? Questioning Tradition in Consortia via Aggregated Conditional Efficiency
Authors: C. Colamartino, A.R. Dipierro, P. Toma, M. Frittelli
Journal: Socio-Economic Planning Sciences, Vol. 87, Article 101578 (2023)
This paper explores the factors contributing to the success of Italian Geographical Indications (GIs) products by examining traditional practices within consortia and utilizing aggregated conditional efficiency models.

2. What Lies Behind Perceptions of Corruption? A Cultural Approach
Authors: A.R. Dipierro, A. Rella
Journal: Social Indicators Research, Vol. 172 (2), pp. 371-391 (2024)
This study investigates the cultural determinants influencing perceptions of corruption, providing a comprehensive analysis using a cultural framework.

3. The Underlying Signals of Efficiency in European Universities: A Combined Efficiency and Machine Learning Approach
Authors: A.R. Dipierro, K. De Witte
Journal: Studies in Higher Education, pp. 1-20 (2024)
This research combines efficiency analysis and machine learning techniques to identify underlying factors contributing to the operational efficiency of European universities.

4. European Agricultural Sector: The Tortuous Path Across Efficiency, Sustainability and Environmental Risk
Authors: A. Mergoni, A.R. Dipierro, C. Colamartino
Journal: Socio-Economic Planning Sciences, Vol. 92, Article 101848 (2024)
The paper addresses the challenges faced by the European agricultural sector, focusing on balancing efficiency, sustainability, and managing environmental risks.

5. The Efficient Path of the Protection Consortia to Manage Territorial Risks and Protect the Quality of GIs
Authors: C. Colamartino, A.R. Dipierro
Published Link: Article (2024)
This publication examines how protection consortia can efficiently manage territorial risks and ensure the quality of Geographical Indications (GIs) through strategic measures.

6. Within the Banks: The Determinants of ESG-Controversies
Author: A.R. Dipierro
Book: Digital Transformation: The Harmonic Convergence of People, Culture, Process… (2022)
This work analyzes the factors leading to Environmental, Social, and Governance (ESG) controversies within banks, emphasizing the role of digital transformation.

These publications highlight Anna Rita Dipierro’s diverse research interests, ranging from agricultural economics and the success of GIs products to higher education efficiency and perceptions of corruption.

 

Monika Skowrońska | Agricultural | Best Researcher Award

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Assoc Prof Dr Monika Skowrońska |  Agricultural  |  Best Researcher Award

PhD, DSc, Assoc. Prof. at  Department of Agricultural and Environmental Chemistry, University of Life Sciences in Lublin, Poland

Dr. Monika Skowrońska is an accomplished academic and researcher specializing in agricultural and environmental chemistry. With over two decades of experience at the University of Life Sciences in Lublin, she has progressed from a Teaching and Research Assistant in 1997 to her current position as an Associate Professor, a role she has held since 2019.

 

Profile:

Education and Training:

2019: Doctor habilitatus (Post-doctoral Degree). 2009: Post-graduate studies in Management of research projects and development work, Catholic University of Lublin. 2003: Ph.D. in Agricultural Sciences, University of Life Sciences in Lublin. 1998: Post-graduate studies in Management and Marketing, Technical University of Lublin. 1997: M.Sc. in Environmental Protection, University of Life Sciences in Lublin

Professional Experience:

2024-present: Project Manager, Healthy Soil Chemistry (SOSoil), HuMUS project. 2023-present: Task Manager, REDUCOST, National Fund for Environmental Protection and Water Management. Various roles as an expert and project partner with entities like the European Green Deal, WWF, and the European Agricultural Fund for Rural Development.

Honours and Awards:

Multiple Rector’s Awards for organizational and scientific achievements. Scientific award for her book on soil acidification and liming. OECD Fellowship and the prestigious Dr. and Mrs. A. S. Dekaban Foundation Scholarship

Agricultural Research Focus:

Dr. Monika Skowrońska is an expert in agricultural and environmental chemistry, with a particular focus on sustainable agricultural practices, soil chemistry, and nutrient management. Her research spans various critical areas:

  1. Soil Chemistry and Health:
    • Soil Acidification and Liming: Dr. Skowrońska has conducted extensive research on soil acidification and its mitigation through liming, which earned her a scientific award in the Lublin region.
    • Healthy Soil Chemistry: Currently, she leads the “Healthy Soil – Healthy Soil Chemistry (SOSoil)” project, which is part of the broader HuMUS project aimed at promoting healthy municipal soils.
  2. Nutrient Management:
    • Carbon and Nitrogen Cycles: She has managed projects investigating the transformation processes of nitrogen and carbon in soil, focusing on the effects of organic waste and plant residue applications.
    • Fertilizer Development: Dr. Skowrońska has worked on developing environmentally friendly fertilizers, including technologies for producing potassium thiosulphate and multi-component fertilizers.
  3. Climate Change Mitigation:
    • Adaptation Practices: As an expert for the World Wildlife Fund (WWF), she has analyzed the economic and environmental value of adaptation and mitigation practices to address climate change.
    • Climate Care Cattle Farming System: She contributed to the CCCFarming project, which integrates climate-friendly practices in cattle farming.
  4. Pollution Reduction:
    • Air Pollution Emissions: Dr. Skowrońska is involved in the REDUCOST project, which assesses the potential for reducing air pollution emissions from agricultural practices, considering technical, financial, and social aspects.
  5. Sustainable Agriculture:
    • Low-Workload Systems: She has been a main contractor for projects developing low-workload and environment-friendly fertilization systems, particularly for crops like maize.
  6. International Collaboration:
    • Global Networks: Dr. Skowrońska is an active member of international networks and working groups, such as the Coalition of Action 4 Soil Health (CA4SH) and the European Compost Network, contributing to global efforts in sustainable agriculture and soil health.

Through her comprehensive research, Dr. Skowrońska aims to enhance sustainable agricultural practices, improve soil health, and mitigate the environmental impacts of farming, thus contributing significantly to the field of agricultural and environmental chemistry.

Citations:

  • Citations: 335 citations by 331 documents.
  • Publications: 22 documents.
  • h-index: 8 (indicating significant influence in her field).

Publication Top Notes:

  • The mineral fertilizer-dependent chemical parameters of soil acidification under field conditions
    • Authors: Tkaczyk, P., Mocek-Płóciniak, A., Skowrońska, M., Kuśmierz, S., Zawierucha, E.
    • Journal: Sustainability (Switzerland), 2020, 12(17), 7165
    • Citations: 20
    • Summary: This open-access article examines the effects of mineral fertilizers on soil acidification under field conditions. It provides insights into how different fertilizers impact soil chemistry and the long-term implications for soil health.
  • Hemp-based phytoaccumulation of heavy metals from municipal sewage sludge and phosphogypsum under field conditions
    • Authors: Zielonka, D., Szulc, W., Skowrońska, M., Rutkowska, B., Russel, S.
    • Journal: Agronomy, 2020, 10(6), 907
    • Citations: 13
    • Summary: This open-access study explores the use of hemp for the phytoaccumulation of heavy metals from municipal sewage sludge and phosphogypsum. The research highlights hemp’s potential for environmental remediation.
  • An integrated assessment of the long-term impact of municipal sewage sludge on the chemical and biological properties of soil
    • Authors: Skowrońska, M., Bielińska, E.J., Szymański, K., Antonkiewicz, J., Kołodziej, B.
    • Journal: Catena, 2020, 189, 104484
    • Citations: 52
    • Summary: This article provides an in-depth assessment of the long-term effects of municipal sewage sludge on soil properties. It discusses both chemical and biological changes in soil, offering valuable data for sustainable soil management practices.
  • Cultivar and foliar feeding of plants as factors determining the chemical composition of spelt (Triticum aestivum ssp. spelta L.) grain
    • Authors: Andruszczak, S., Kraska, P., Kwiecińska-Poppe, E., Skowrońska, M.
    • Journal: Applied Ecology and Environmental Research, 2020, 18(2), pp. 2949–2958
    • Citations: 1
    • Summary: This open-access study investigates how different cultivars and foliar feeding methods influence the chemical composition of spelt grain. It offers practical insights for improving crop quality and nutritional value.

 

Vlasios Goulas | Agricultural Sciences | Best Researcher Award

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Assist Prof Dr Vlasios Goulas |  Agricultural Sciences | Best Researcher Award

Academic at Cyprus University of Technology 

Dr. Vlasios Goulas, born on May 10, 1980, in Greece, is an Assistant Professor specializing in Natural Products Analysis and Processing. He currently serves at the Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology.

Profile:

Education:

Dr. Goulas earned his Ph.D. in Chemistry from the University of Ioannina in 2009, graduating with excellence. His doctoral research focused on using hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in pharmaceutical plants, under the supervision of Prof. I.P. Gerothanassis. He also holds a Ptychion in Chemistry, with a major in Food Chemistry, from the same university, where he graduated in 2004 with very good distinction. Additionally, he received certification in Enology in 2004.

Professional Experience:

Dr. Goulas has been an integral part of the Cyprus University of Technology since 2010. He initially joined as a Post-Doctoral Research Associate and later served as Special Teaching Staff in Food Chemistry and Analysis until mid-2021. Since July 2021, he has been an Assistant Professor at the same institution.

Research Focus in Agricultural Sciences:

Dr. Vlasios Goulas, an Assistant Professor at the Cyprus University of Technology, focuses his research on the analysis and processing of natural products within the field of Agricultural Sciences. His expertise includes: Natural Products Analysis: Investigating bioactive compounds in agricultural and food products. Developing and applying advanced chromatographic techniques (LC-SPE-NMR, LC-MS, HPLC-DPPH) for the identification and quantification of antioxidants and other phytochemicals. Food Chemistry: Studying the chemical composition and properties of foods, particularly focusing on the bioactive components that contribute to nutritional and health benefits. Enhancing the quality and safety of food products through innovative processing methods. Pharmaceutical Plants: Exploring the medicinal properties of various plants used in traditional and modern medicine. Isolating and characterizing active compounds that can be used in pharmaceutical applications. Dr. Goulas’s research aims to enhance the understanding of natural products and their applications in food science and agriculture, promoting health benefits and improving food quality and safety.

Citations:

  • Total Citations: 3,277
  • Citations Since 2019: 2,161
  • h-index: 27
  • h-index Since 2019: 23
  • i10-index: 49
  • i10-index Since 2019: 42

Publication Top Notes: