Chao Wang | Animal Nutrition | Best Researcher Award

Dr. Chao Wang | Animal Nutrition | Best Researcher Award

Dr. Chao Wang, Nanjing Agricultural University, China

Dr. Wang Chao is an Associate Professor at the College of Animal Science, Nanjing Agricultural University. He specializes in environmental biology, animal physiology, and soil carbon dynamics. Over the years, Dr. Wang has made impactful contributions to sustainable agriculture through his work on soil remediation, climate-resilient farming, and animal health. He has been the principal investigator for several prestigious projects, including those funded by the National Natural Science Foundation of China. With over 20 published articles in high-impact journals, his work bridges the disciplines of plant biology, environmental science, and veterinary studies. His recent research investigates how bioactive compounds like rutin improve animal resilience to stress. He is also exploring the genomic mechanisms underpinning plant adaptation and soil methane sink capacity. Dr. Wang’s holistic approach and interdisciplinary collaborations make him a valuable contributor to global sustainability efforts.

Publication Profile: 

Scopus

Strengths for the Award:

  1. Diverse and High-Impact Research Portfolio:
    Dr. Wang Chao has published over 20 peer-reviewed articles across a range of impactful journals including Journal of Cleaner Production, Planta, Global Change Biology, and Nutrients. His research bridges several urgent scientific themes such as climate change, animal physiology, soil remediation, and genomics.

  2. Leadership in National Research Projects:
    He has served as the principal investigator for multiple national-level projects, including the National Natural Science Foundation of China, showcasing leadership in planning, funding acquisition, and execution of complex scientific studies.

  3. Interdisciplinary Research Scope:
    His work spans environmental sustainability, livestock health, plant genomics, and soil carbon sequestration, addressing both agricultural productivity and climate resilience.

  4. Focus on Practical Solutions:
    Dr. Wang’s research addresses real-world agricultural challenges such as saline-alkali land restoration, heat stress in poultry, and soil methane reduction, all of which align with global goals like carbon neutrality and food security.

  5. Recent Publications (2025):
    His recent papers demonstrate continued engagement with frontier topics and signal research activity at a high level in the current year.

Areas for Improvement:

  1. Citation Impact and Global Recognition:
    While his research is timely, most recent papers have 0 or 1 citation, likely due to their recency. Strategic dissemination through conferences, invited talks, and policy briefs could enhance reach and impact.

  2. International Collaborations and Patents:
    While national recognition is evident, more international joint publications or technology transfer (e.g., patents, industry partnerships) could elevate the global relevance of his work.

  3. Author Position Clarity:
    Author roles (first, last, corresponding) are not fully visible from the summary. Greater visibility as lead or senior author could strengthen his research leadership profile.

Education:

Dr. Wang Chao holds advanced degrees in Agricultural and Environmental Sciences. He earned his Ph.D. in Animal Science from Nanjing Agricultural University, focusing on biochemical and molecular responses to environmental stress in livestock. Prior to his doctorate, he completed his Master’s degree in Veterinary Medicine, where he explored nutrient metabolism and antioxidant mechanisms in poultry. His academic foundation was laid with a Bachelor’s degree in Animal Husbandry, equipping him with a broad understanding of animal genetics, physiology, and health. Throughout his academic career, Dr. Wang consistently demonstrated excellence, earning scholarships and research distinctions. He also undertook postdoctoral training in environmental sustainability and genomic biology, expanding his expertise into plant-soil interactions and climate-related impacts on agriculture. His diverse and rigorous academic background has enabled him to lead multidisciplinary research initiatives and mentor the next generation of scientists.

Experience:

Dr. Wang Chao currently serves as an Associate Professor at the College of Animal Science, Nanjing Agricultural University. Over his academic career, he has led and collaborated on numerous national-level projects, especially those funded by the National Natural Science Foundation of China. His teaching experience spans undergraduate and postgraduate levels, focusing on animal physiology, environmental toxicology, and sustainable agricultural systems. He has supervised numerous graduate theses and serves on several academic review boards. Dr. Wang also collaborates with researchers across environmental, biological, and agricultural sciences, contributing to multi-institutional studies on climate change and food security. His administrative duties include curriculum development, faculty coordination, and international research exchange programs. His experience reflects a balance of academic leadership, field research, and laboratory innovation, making him a well-rounded academic and a leading voice in eco-agriculture and animal health research.

Research Focus:

Dr. Wang Chao’s research centers around sustainable agriculture, animal environmental physiology, and soil-plant interactions. He investigates how abiotic stressors like heat and soil salinity impact animal metabolism and soil health. His work often focuses on natural compounds such as rutin and Lycium barbarum flavonoids, assessing their potential to mitigate oxidative stress and improve immune responses in livestock. In parallel, Dr. Wang explores carbon sequestration and soil multifunctionality in degraded and saline-alkali lands, helping to restore ecosystem services. His research also includes transposable elements in plant genomes, contributing to genetic resilience in crops. He combines fieldwork with molecular biology techniques, offering solutions for climate adaptation in agriculture. His studies on methane sink capacity of soils align with global carbon-neutral goals. Altogether, his research is distinguished by its interdisciplinary reach, real-world relevance, and focus on environmental sustainability.

Publications Top Notes:

  1.  Location-optimized remediation measures for soil multifunctionality and carbon sequestration of saline-alkali land in ChinaJournal of Cleaner Production

  2.  Genome-wide annotation and comparative analysis of miniature inverted-repeat transposable elements (MITEs) in six pear speciesPlanta

  3.  Rutin alleviates heat stress induced hepatic abnormal lipid metabolism of broilers via improving antioxidant capacity to maintain mitochondrial homeostasisJournal of Thermal Biology

  4.  Generally Reduced Sink Capacity of Upland Soils for Atmospheric Methane Over the Past Three Decades (1993–2022)Global Change Biology

  5.  Dietary Rutin Ameliorates Nanoparticle Zinc Oxide-Induced Toxicity in Mice by Potentiating Antioxidant Defense MechanismsNutrients

  6.  Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat DucksAntioxidants

Conclusion:

Dr. Wang Chao is well-qualified and highly suitable for the Best Researcher Award based on the breadth, relevance, and scientific rigor of his work. His leadership in national projects, focus on sustainability and animal welfare, and consistent scholarly output in 2025 position him as a forward-thinking and impactful researcher. With growing international visibility and long-term citation impact, he has strong potential to emerge as a global leader in sustainable agricultural science.

Tianzhang Zhao | Animal Nutrition | Best Researcher Award

Mr Tianzhang Zhao |  Animal Nutrition |  Best Researcher Award

Associate Professor at  Dali University, China

Tianzhang Zhao is an associate professor at Dali University in Yunnan Province, China, specializing in Animal Nutrition and Feed Science. He earned his Ph.D. in Animal Husbandry from China Agricultural University in 2014. His academic journey includes a visiting scholar tenure at the University of California, San Diego in 2017, and approximately two years of academic exchange experience in South Korea and the Netherlands.

 

Profile:

Educational Background 🎓:

Ph.D. in Animal Nutrition and Feed Science (2011-2014) China Agricultural University M.E. in Animal Nutrition and Feed Science (2004-2007) Inner Mongolia Agricultural University B.E. in Animal Science (2000-2004) Inner Mongolia Agricultural University Visiting Scholar at UCSD Extension (2017) University of California San Diego Visiting Scholar in Animal Nutrition and Resources Management (2008-2010) Kangwon National University, South Korea

Professional Experience :

Associate Professor (2016-Present) Dali University, Department of Agriculture and Biological Sciences. Research Focus: Exploring American Cockroach (Periplaneta americana) Residue as a New Protein Feedstuff Investigating Dengchuan Cattle, a Unique Native Breed of Dairy Cattle in China Technical Services Expert for Ruminants (2014-2016) Inner Mongolia Chia Tai Feed Co., Ltd., Chia Tai Group Responsibilities: Training sales and technical service staff. Providing specialized technical support for key customers. Supporting marketing for large sheep and beef cattle farms

Research Projects 🔬:

Yunnan Fundamental Research Project Study on optimal ratio of American cockroach residue to replace soybean meal in local breed chicken feed and its antimicrobial effects. Yunnan Fundamental Research Project Investigation and exploration of Dengchuan Cattle. Sheep Industry System Research Project of Agriculture Ministry Research on dietary oil sources’ effects on fatty acid and intramuscular fat contents in lamb.

Research Focus in Animal Nutrition:

American Cockroach (Periplaneta americana) Residue as Protein Feedstuff: Objective: Investigate the potential of American cockroach residue to serve as a sustainable and effective protein source in animal feed. Research Highlights: Studying its nutritional profile and benefits. Evaluating its partial replacement for traditional protein sources like soybean meal in poultry diets. Published research indicating positive effects on growth performance and feed efficiency in chickens. Dengchuan Cattle – Native Breed in China: Objective: Explore the unique characteristics and genetic diversity of Dengchuan cattle, an indigenous dairy breed in China. Research Highlights: Analyzing genetic markers and population structure using advanced techniques like single-nucleotide polymorphism (SNP) chips. Investigating breeding and management practices to enhance productivity and conservation of the breed. Assessing the impact of different thawing methods on the quality of frozen semen, crucial for breeding programs. Dietary Oil Sources in Lamb Nutrition: Objective: Examine the impact of various dietary oils on fatty acid composition and growth performance in lambs. Research Highlights: Studying the effects of different oil sources on ruminal digestion and bacterial populations responsible for hydrogenation of unsaturated fatty acids. Evaluating changes in carcass characteristics and meat quality traits in lambs. Vitamin E Supplementation in Sheep: Objective: Assess the benefits of vitamin E supplementation on growth performance and meat quality in Tan sheep. Research Highlights: Analyzing improvements in carcass characteristics and intramuscular fatty acid composition. Publishing findings in reputable agricultural journals, contributing to enhanced nutritional strategies in sheep farming. Clostridium butyricum in Rabbit Nutrition: Objective: Investigate the potential of Clostridium butyricum as a probiotic alternative to antibiotics in rabbit diets. Research Highlights:Evaluating its effects on growth performance and serum biochemical indexes. Supporting the move towards antibiotic-free animal husbandry with effective probiotic solutions. Digesta Passage Kinetics in Dairy Cows: Objective: Compare ruminal and rectal sampling sites for estimating digesta passage kinetics in dairy cows. Research Highlights: Focusing on cows fed corn stalk-based diets. Improving methodologies for assessing digestion and nutrient absorption efficiency.

Publication:
  • The American cockroach (Periplaneta americana) residue could partially replace the dietary puffed soybean meal in the Three-yellow chicken
    • Poultry Science, 2024-06-09
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao
  • Analysis of genetic diversity and structure of endangered Dengchuan cattle population using a single-nucleotide polymorphism chip
    • Animal Biotechnology, 2024-05-11
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao
  • Effect of dietary oil sources on fatty acid composition of ruminal digesta and populations of special bacteria responsible for hydrogenation of C18 unsaturated fatty acid in the rumen of feedlot finishing lambs
    • Small Ruminant Research, 2016-11-01
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao
  • Effect of vitamin E supplementation on growth performance, carcass characteristics and intramuscular fatty acid composition of Longissimus dorsi muscle in Tan sheep
    • Chilean Journal of Agricultural Research, 2013-10-17
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao