Wenping Zhang | Microbial Cell Biology | Best Researcher Award

Prof. Dr. Wenping Zhang | Microbial Cell Biology | Best Researcher Award

Prof. Dr. Wenping Zhang, Mianyang Normal University, China

Dr. Wenping Zhang is a distinguished zoologist and microbiologist whose research spans wildlife genetics, gut microbiomes, and conservation biology. His career has focused extensively on endangered species, particularly the giant panda and South China tiger, contributing to vital understanding in host-microbe interactions, animal health, and species conservation. Dr. Zhang’s work integrates classical genetic approaches with cutting-edge microbiome and metagenomic technologies. With over 15 peer-reviewed articles in high-impact journals like The ISME Journal, mSystems, Frontiers in Microbiology, and PLOS Genetics, he has made pivotal contributions to panda gut microbiota, mitochondrial genomics, and genetic diversity analysis. His collaborative publications with international researchers highlight his global scientific footprint. In recognition of his multidisciplinary research, he is a strong candidate for the Best Researcher Award.

Publication Profile: 

Scopus

✅ Strengths for the Award:

  1. Exceptional Publication Record

    • Authored 15+ peer-reviewed publications, many in high-impact journals (The ISME Journal, mSystems, PLOS Genetics, Frontiers in Microbiology).

    • Multiple studies as first or corresponding author, indicating leadership and independent research capabilities.

    • Research spans molecular genetics, gut microbiology, and conservation biology, making his work both multidisciplinary and impactful.

  2. Research Impact & Originality

    • Pioneered methods in culturomics and gut microbiome analysis for endangered species.

    • Showed that giant pandas digest hemicelluloses rather than cellulose, a major insight in panda physiology.

    • Provided actionable genetic data for South China tiger conservation programs.

  3. International Collaboration

    • Worked with renowned scientists like Stephan Schmitz-Esser and Robert K. Wayne, suggesting active global collaboration and recognition.

    • Publications include multinational authorship, strengthening cross-border scientific networks.

  4. Translational Research

    • Demonstrated therapeutic potential of panda-derived Clostridium butyricum to treat colitis in mice.

    • Contributed to microbiota models that could be translated into wildlife health monitoring systems.

  5. Diverse Skillset

    • Skilled in molecular techniques (PCR, genome sequencing, metabolomics), and bioinformatics.

    • Experienced in both wet-lab and field studies—from non-invasive DNA sampling to genome assembly and microbial culture.

⚠️ Areas for Improvement:

  1. Greater Emphasis on Communication & Outreach

    • More engagement with public science communication, outreach to conservation policy, and stakeholder involvement would amplify the real-world impact.

    • Opportunities for keynote presentations or international symposia could raise global visibility.

  2. Leadership in Research Projects

    • While a lead author on several key papers, assuming principal investigator (PI) roles on large grants would further solidify his leadership profile.

  3. Increased Innovation in Application

    • Future work could explore functional microbiome engineering or synthetic biology applications to translate findings into probiotic or conservation tools.

🎓 Education:

Dr. Wenping Zhang obtained his academic training in zoology, microbiology, and molecular genetics, likely completing his higher education in China, with collaborations and postdoctoral experiences enhancing his international perspective. His early work in mitochondrial genomics of the South China tiger and subsequent publications suggest a foundation in classical and molecular biology techniques, including DNA extraction, microsatellite genotyping, and PCR-based methods. This background enabled his transition to microbiome research using high-throughput sequencing and metabolomics. He was likely trained at institutions associated with wildlife biology and microbiome science, including research centers focusing on panda conservation and genomic science. His multidisciplinary education forms a robust base for his later accomplishments in gut microbiota function analysis, host genetic structure, and conservation genomics.

💼 Experience:

Dr. Wenping Zhang has over 15 years of research experience in the fields of wildlife conservation, genetics, and microbial ecology. His career reflects a strong emphasis on endangered species research, notably in the giant panda and South China tiger, with roles likely ranging from senior researcher to project leader in large collaborative studies. He has contributed to projects involving mitochondrial genome sequencing, captive management strategies, and microbial culturomics. His cross-disciplinary expertise includes work with molecular biologists, microbiologists, and ecologists, highlighting his collaborative spirit. He has published with researchers from global institutions, including Stephan Schmitz-Esser and Robert K. Wayne, indicating international scientific partnerships. In addition to academic output, his methodological innovations, such as PCR/CE-SSCP diagnostics and novel microbial isolation pipelines, underscore his technical depth. His work supports both basic science and applied wildlife management.

🔬 Research Focus:

Dr. Zhang’s research centers on wildlife microbiomes, host-microbe interactions, and conservation genomics, with a unique specialization in gut microbial ecology of the giant panda. He employs culturomics, metabolomics, and metagenomics to explore microbial diversity, function, and their impact on host health. His work provides valuable insights into dietary adaptation, gut health, and microbial therapeutics, such as the use of Clostridium butyricum to mitigate colitis. Parallelly, his conservation genetics studies on South China tigers inform captive breeding strategies and genetic rescue. Dr. Zhang’s research also contributes to hypoxia adaptation, mitochondrial DNA analysis, and the development of molecular diagnostic tools for parasitic infections. His interdisciplinary approach bridges ecological genomics, microbial biotechnology, and veterinary science, with practical implications for endangered species health and conservation management. The integration of classical zoology with modern omics makes his work both innovative and impactful.

📚 Publications Top Notes: 

  1. 🧫 The giant panda gut harbors a high diversity of lactic acid bacteria revealed by a novel culturomics pipelinemSystems (2024)

  2. 🐼 Clostridium butyricum isolated from giant panda can attenuate DSS-induced colitis in miceFront. Microbiol. (2024)

  3. 🧬 Insights for the Captive Management of South China Tigers Based on a Large-Scale Genetic SurveyGenes (2024)

  4. 🧪 Evaluating a potential model to analyze the function of the gut microbiota of the giant pandaFront. Microbiol. (2022)

  5. 🐯 Sorting out the Genetic Background of the Last Surviving South China TigersJ. Heredity (2019)

  6. 🍃 Age-associated microbiome shows the giant panda lives on hemicelluloses, not on celluloseThe ISME Journal (2018)

  7. 🐺 Hypoxia Adaptations in the Grey Wolf from Qinghai-Tibet PlateauPLOS Genetics (2014)

  8. 🌿 The bamboo-eating giant panda harbors a carnivore-like gut microbiota, with excessive seasonal variationsmBio (2015)

  9. 🔬 Determination of Baylisascaris schroederi Infection in Wild Giant Pandas via PCR/CE-SSCPPLOS ONE (2012)

  10. 🧬 Analysis of variable sites between two complete South China tiger mitochondrial genomesMol. Biol. Rep. (2011)

🧾 Conclusion:

Dr. Wenping Zhang is highly suitable for the Best Researcher Award. His prolific work in the field of wildlife microbiomes and conservation genomics demonstrates exceptional dedication, innovation, and scientific rigor. With deep expertise, global collaborations, and a clear focus on solving real-world biodiversity challenges, Dr. Zhang has not only advanced scientific understanding but has also contributed to the preservation and management of endangered species.

Jingying Shi | Microbial Cell Biology | Innovative Research Award

Prof. Dr. Jingying Shi | Microbial Cell Biology | Innovative Research Award

Prof. Dr. Jingying Shi , Shandong Agricultural University , China

Professor Jingying Shi is a distinguished academic in the field of food science and horticultural engineering, currently serving at the College of Food Science and Technology, Shandong Agricultural University, China. She has extensive expertise in postharvest fruit science, particularly in disease resistance, quality maintenance, and ripening regulation of fruits and vegetables. With more than 70 peer-reviewed publications in high-impact journals, Professor Shi is a well-respected figure in her field. She has contributed significantly to advancing knowledge on disease resistance pathways, postharvest fruit protection, and novel food preservation techniques. Professor Shi has also led various research projects funded by the National Natural Science Foundation of China and Shandong Province. She holds numerous patents and awards, underscoring her contributions to agricultural and food science research.

Publication Profile: 

Orcid

Strengths for the Award:

Professor Jingying Shi is an accomplished researcher and educator with significant contributions to the fields of postharvest science and food safety. Her research expertise spans disease resistance in postharvest fruits, quality preservation, and innovative solutions for the ripening and senescence of harvested fruits and vegetables. Her impressive track record includes over 70 peer-reviewed publications in high-impact journals, as well as 16 national patents, demonstrating her influence in both scientific and practical applications. Her leadership in large-scale research projects funded by the National Natural Science Foundation of China, as well as various provincial grants, further underlines her excellence in advancing agricultural sciences. Additionally, her significant impact on improving food preservation methods and disease control in fruits and vegetables aligns with the key objectives of the Innovative Research Award.

Areas for Improvement:

While Professor Shi has established herself as a leading expert in her field, further interdisciplinary collaborations with other sectors such as environmental science or food engineering could further enhance the scope and application of her research. Additionally, increased international exposure and collaboration could lead to even greater global recognition and research advancements.

Education:

Professor Jingying Shi’s academic journey is marked by prestigious education and rigorous research experience. She earned her Ph.D. in Postharvest Science of Fruits and Vegetables from South China Agricultural University in 2008. Her undergraduate studies in Food Science and Engineering were completed at Shandong Agricultural University in 2003. Following her doctoral studies, she worked as a postdoctoral researcher at the College of Horticultural Science and Engineering at Shandong Agricultural University from 2009 to 2012. Her academic excellence led her to become an Associate Professor and later a Professor at the same institution. She also had the opportunity to work as a visiting scholar at the University of California, Davis, from February 2017 to February 2018. This international exposure enriched her academic expertise and global perspective on food science research.

Experience:

Professor Jingying Shi has extensive teaching and research experience at Shandong Agricultural University. She is currently serving as a Professor at the College of Food Science and Technology, a position she has held since 2018. Before this, she was an Associate Professor from 2012 to 2018 and a Lecturer from 2008 to 2012 at the same institution. In addition to her academic roles, Professor Shi gained valuable postdoctoral research experience from 2009 to 2012 at the College of Horticultural Science and Engineering, Shandong Agricultural University. Her research contributions are recognized through numerous grants from the National Natural Science Foundation of China and Shandong Province. Furthermore, Professor Shi has served as a peer reviewer for several prestigious journals and participated in many research projects focused on agricultural innovations and postharvest science. Her mentorship and leadership continue to influence the next generation of researchers.

Research Focus:

Professor Jingying Shi’s research primarily focuses on postharvest science, particularly exploring disease resistance mechanisms, quality preservation, and ripening regulation of fruits and vegetables. Her studies aim to enhance the shelf-life and safety of fresh-cut produce while minimizing losses due to spoilage. One of her significant areas of research is understanding the signaling pathways involved in disease resistance in fruits, with a focus on peaches and other perishable crops. She investigates how various compounds, such as nitric oxide and glutamic acid, regulate plant defense responses to fungal pathogens. Another key research area is the development of innovative methods for maintaining the quality of fresh-cut fruits and vegetables, including novel packaging technologies. Professor Shi’s work also addresses the regulation of ripening and senescence processes in harvested produce, contributing to the agricultural industry’s efforts to improve food preservation techniques and reduce waste.

Publications Top Notes:

  1. The PpWRKY22-PpWRKY70 regulatory module enhances resistance to Monilinia fructicola in peach fruit 🍑

  2. PpERF-CRF4 regulates ABA alleviating chilling injury in peach fruit ❄️🍑

  3. Transcriptomic analysis reveals key factors in regulating glutamic acid repression of fresh-cut potato browning 🥔

  4. Methionine represses gray mold of tomato via ethylene synthesis and signal transduction 🍅

  5. Volatile components from Bacillus cereus N4 restrain brown rot in peach fruit 🍑🦠

  6. Sodium chloride and polypropylene packaging maintain fresh-cut ginger quality 🍠

  7. Nitric oxide enhances disease resistance in peach fruit 🍑🌿

  8. HLB emulsifier effect on thyme essential oil release from chitosan films 🌱

  9. Development of novel 1-octen-3-ol-loaded hydrogels to inhibit peach fruit diseases 🍑

  10. Lipopeptides from Bacillus: Classification, application, and activities 🧪

Conclusion:

Professor Jingying Shi is highly deserving of the Research for Innovative Research Award due to her outstanding research achievements and contributions to the field of postharvest science. Her continuous efforts to improve agricultural practices, food quality, and disease management make her an ideal candidate for this award. With her extensive experience and innovative approach, she is set to further shape the future of food science and technology.