Debesh Das | Plant Stress Physiology | Best Researcher Award

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Prof Dr Debesh Das |  Plant Stress Physiology |  Best Researcher Award

Professor at  Khulna University, Bangladesh

Dr. Debesh Das is a distinguished academic at Khulna University, Bangladesh, serving as a Professor in the Agrotechnology Discipline within the School of Life Science. He earned his Ph.D. in Plant Stress Physiology from the Asian Institute of Technology, Thailand, in 2022, and holds an M.S. in Crop Botany from Bangladesh Agricultural University, Mymensingh, completed in 2011, and a B.Sc. in Agriculture (Hons.) from Khulna University, Khulna, obtained in 2008. His research primarily focuses on plant stress physiology, with particular expertise in the effects of salt stress, water management, and the application of mycorrhizal fungi and seaweed extracts in crop production. Dr. Das has authored numerous publications in reputed journals, including Scientia Horticulturae and Journal of Plant Physiology. His notable works explore topics such as the impact of arbuscular mycorrhizal fungi on rice growth under water-deficit conditions and the effectiveness of salt stress alleviation strategies for bell peppers.

Profile:

📚 Education:

  • Ph.D. in Plant Stress Physiology
    Asian Institute of Technology, Thailand (2022)
    CGPA: 3.67/4.00
  • M.S. in Crop Botany
    Bangladesh Agricultural University, Mymensingh (2011)
    CGPA: 3.831/4.00
  • B.Sc. in Agriculture (Hons.)
    Khulna University, Khulna (2008)
    CGPA: 3.85/4.00
  • Higher Secondary Certificate
    Jashore (2002)
    First Division (75.9%)
  • Secondary School Certificate
    Jashore (2000)
    First Division (68%)

🌱 Plant Stress Physiology Research Focus:

  • Salt Stress Alleviation: Investigating the effects of seaweed extracts and arbuscular mycorrhizal fungi in reducing salt stress in crops like bell pepper and rice.
  • Water Deficit and Irrigation Management: Analyzing the impact of different irrigation strategies, including deficit irrigation and alternate wetting and drying, on plant growth, yield, and water productivity, particularly in rice and tomato.
  • Nutrient and Stress Interactions: Studying how the application of nutrients, such as phosphorus and silicon, in conjunction with mycorrhizal inoculation, affects the physiological traits and stress tolerance of plants under conditions of water deficit.
  • Rice and Traditional Landraces: Examining the growth, yield, and resilience of traditional rice landraces from coastal Bangladesh under salt stress, focusing on their adaptation mechanisms and productivity.
  • Morpho-Physiological Responses: Evaluating how different stress factors, including salt and water deficit, influence the morpho-physiological characteristics of crops like rice, and how these responses can be managed to enhance crop performance and sustainability.

Professor Das’s research aims to improve crop resilience and productivity by understanding and managing various stress factors, ultimately contributing to more sustainable agricultural practices.

📊 Citation Metrics

  • Total Citations: 119
  • Citations Since 2019: 116
  • h-index: 6
  • h-index Since 2019: 6
  • i10-index: 5
  • i10-index Since 2019: 5

Publication Top Notes:

  • “Growth, yield and water productivity of tomato as influenced by deficit irrigation water management”
    S. Mukherjee, P.K. Dash, D. Das, S. Das
    Environmental Processes 10 (1), 10 (2023)
    Citations: 22
  • “Interactive effect of silicon and mycorrhizal inoculation on growth, yield and water productivity of rice under water-deficit stress”
    D. Das, N.U. Basar, H. Ullah, K.R. Salin, A. Datta
    Journal of Plant Nutrition 44 (18), 2756-2769 (2021)
    Citations: 20
  • “Growth, yield and water productivity of rice as influenced by seed priming under alternate wetting and drying irrigation”
    D. Das, N.U. Basar, H. Ullah, A. Attia, K.R. Salin, A. Datta
    Archives of Agronomy and Soil Science 68 (11), 1515-1529 (2022)
    Citations: 18
  • “Effect of salinity (NaCl) on germination and seedling growth of mungbean (Vigna radiata L.)”
    S. Podder, J. Ray, D. Das, B.C. Sarker
    Journal of Bioscience and Agriculture Research 24 (2), 2012-2019 (2020)
    Citations: 16
  • “Morpho-physiological responses of tropical rice to potassium and silicon fertilization under water-deficit stress”
    D. Das, H. Ullah, R. Tisarum, S. Cha-um, A. Datta
    Journal of Soil Science and Plant Nutrition (2021)
    Citations: 14
  • “Arbuscular mycorrhizal fungi inoculation and phosphorus application improve growth, physiological traits, and grain yield of rice under alternate wetting and drying irrigation”
    D. Das, H. Ullah, S.K. Himanshu, R. Tisarum, S. Cha-Um, A. Datta
    Journal of Plant Physiology 278, 153829 (2022)
    Citations: 9
  • “Growth, grain yield, and water productivity of traditional rice landraces from coastal Bangladesh, as affected by salt stress”
    D. Adhikary, D. Das, M.Y. Ali, H. Ullah, A. Datta
    Journal of Crop Improvement 37 (1), 60-73 (2023)
    Citations: 4
  • “Seed germination and seedling growth of sunflower (Helianthus annuus L.) under salt stressed conditions”
    S.D. Roy, D. Das, M.E. Kabir
    Khulna University Studies 14, 39-47 (2017)
    Citations: 4
  • “Combined use of seaweed extract and arbuscular mycorrhizal fungi for alleviating salt stress in bell pepper (Capsicum annuum L.)”
    S.C. Pal, M.B. Hossain, D. Mallick, F. Bushra, S.M.R. Abdullah, P.K. Dash, D. Das
    Scientia Horticulturae 325, 112597 (2024)
    Citations: 3
  • “Efficacy of different management practices against tomato fruit borer, Helicoverpa armigera Hubner”
    M.M. Kamal, S. Das, M.H. Sabit, D. Das
    Bangladesh Journal of Agricultural Research (2019)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under salt stress”
    D. Das, M.A. Ali, T.A. Sarkar, M.Y. Ali
    Journal of the Bangladesh Agricultural University 15 (2), 182-187 (2017)
    Citations: 3
  • “Germination and seedling growth of indigenous Aman rice under NaCl salinity”
    P. Mondal, R.N. Remme, D. Das, Y. Ali, E. Kabir
    International Journal of Multidisciplinary Research and Development 2 (5), 251-257 (2015)
    Citations: 3

 

 

Deucleiton Jardim Amorim | Agronomy | Best Researcher Award

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Mr  Deucleiton Jardim Amorim | Agronomy | Best Researcher Award

Candidate PhD at  UNESP,  Brazil

Graduado em Agronomia pela Universidade Federal do Maranhão (UFMA, 2020), possui curso técnico em Agropecuária pelo Centro Familiar de Formação por Alternância e ensino médio profissionalizante – CEFFA (2012-2014). Mestre em Proteção de Plantas e Doutorando em Proteção de Plantas pela Universidade Estadual Paulista Júlio de Mesquita Filho – Unesp/FCA.

Profile:

Formação Acadêmica:

  • Doutorado em andamento em Agronomia (Proteção de Plantas)
    • Instituição: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Brasil
    • Orientador: Silvia Renata Siciliano Wilcken
    • Coorientador: Luis Garrigós Leite
    • Ano de início: 2022
    • Bolsista: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
  • Mestrado em Agronomia (Proteção de Plantas)
    • Instituição: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Brasil
    • Título: Prospecção de bactérias no controle biológico de nematoide-das-galhas (Meloidogyne incognita) e promoção de crescimento vegetal
    • Ano de obtenção: 2022
    • Orientador: Silvia Renata Siciliano Wilcken
    • Coorientador: Luis Garrigós Leite
    • Bolsista: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
    • Palavras-chave: Controle biológico; Bacillus; Pseudomonas; Nematoide-das-galhas
    • Grande área: Ciências Agrárias
  • Graduação em Agronomia
    • Instituição: Universidade Federal do Maranhão (UFMA), Brasil
    • Título: Alternativas de manejo para controle de Pratylenchus brachyurus na cultura da soja
    • Orientador: José Roberto Brito Freitas
    • Ano de conclusão: 2019
  • Curso técnico/profissionalizante em Técnico em Agropecuária
    • Instituição: Centro Familiar de Formação por Alternância Manoel Monteiro (CEFFA), Brasil
    • Ano de conclusão: 2014

Formação Complementar:

  • Taxonomia de fungos micorrízicos arbusculares (35h) – Universidade Estadual da Região Tocantina do MA (UEMASUL), 2018
  • Suplementação mineral para bovinos de corte (4h) – Universidade Federal do Maranhão (UFMA), 2017
  • Rotinas básicas de software QGIS aplicadas à agricultura: gestão e manuseio (8h) – Universidade Federal do Maranhão (UFMA), 2017
  • Implantação de pastagens (8h) – Universidade Federal do Maranhão (UFMA), 2016
  • Componente Solo nos Sistemas de ILPF (10h) – Serviço Nacional de Aprendizagem Rural (SENAR), 2016
  • Práticas de manejo das principais culturas do tabuleiro de São Bernardo (8h) – Universidade Federal do Maranhão (UFMA), 2016

Atuação Profissional:

  • Professor de Fitopatologia e Entomologia – Universidade Estadual da Região Tocantina do Maranhão (UEMASUL)
  • Engenheiro Agrônomo – Universidade Federal do Maranhão (UFMA)
  • Técnico em Agropecuária – Centro Familiar de Formação por Alternância e ensino médio profissionalizante (CEFFA)

Research Focus: Agronomy

  • Plant Protection: Given their master’s and doctoral studies in Plant Protection, their research is likely focused on strategies and technologies to safeguard crops from pests, diseases, and weeds.
  • Integrated Pest Management (IPM): Developing and optimizing IPM strategies to manage pest populations while minimizing environmental impact.
  • Crop Disease Management: Studying plant pathogens and disease dynamics to develop resistant crop varieties or effective management practices.
  • Pest Biology and Ecology: Researching the biology and ecology of crop pests to better understand their life cycles and interactions with crops.
  • Herbicide Resistance: Investigating mechanisms of herbicide resistance in weeds and developing alternative control methods.
  • Sustainable Agricultural Practices: Exploring sustainable approaches to crop protection that align with broader agricultural sustainability goals.

Publication Top Notes:

  • “Bacillus, Pseudomonas and Serratia control Meloidogyne incognita (Rhabditida: Meloidogynidae) and promote the growth of tomato plants”
    Rhizosphere
    2024-09
    DOI: 10.1016/j.rhisph.2024.100935
  • “Response of plants used in cover crop mix to Meloidogyne enterolobii, Meloidogyne incognita and Pratylenchus brachyurus”
    Pesquisa Agropecuária Tropical
    2023
    DOI: 10.1590/1983-40632023v5375822
  • “Logística, indicadores socioeconômicos e perdas pós-colheita de hortifrútis em cinco cidades Maranhenses”
    Revista Ibero-Americana de Ciências Ambientais
    2021-03-28
    DOI: 10.6008/CBPC2179-6858.2021.005.0054
  • “Casca de arroz carbonizada como substrato alternativo na propagação por estaquia de ixora (Ixora coccínea)”
    Revista Ibero-Americana de Ciências Ambientais
    2021-02-10
    DOI: 10.6008/CBPC2179-6858.2021.002.0003
  • “Aspectos da comercialização e perdas pós-colheita de beterraba em diferentes segmentos varejistas”
    Research, Society and Development
    2020-09-18
    DOI: 10.33448/rsd-v9i10.8191
  • “Substrato a base de bagana de carnaúba na propagação vegetativa de Ocimum basilicum”
    Research, Society and Development
    2020-09-06
    DOI: 10.33448/rsd-v9i9.7879
  • “Postharvest losses of fruits and vegetables in different microregions of Maranhão, Brazil”
    Revista Ibero-Americana de Ciências Ambientais
    2020-06-05
    DOI: 10.6008/CBPC2179-6858.2020.005.0056
  • “Perdas pós-colheita e destinação final de frutas em segmentos comerciais de Teresina (PI)”
    Revista Ibero-Americana de Ciências Ambientais
    2020-04-02
    DOI: 10.6008/CBPC2179-6858.2020.003.0034

 

 

Anna Rita Dipierro | Agricultural | Best Researcher Award

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Dr Anna Rita Dipierro |  Agricultural  |  Best Researcher Award

Research Fellow at  University of Calabria, Italy

Anna Rita Dipierro, born on February 26, 1997, in Castellana Grotte, Italy, is a Research Fellow in Econometrics at the University of Calabria, Arcavacata di Rende, Cosenza, Italy, and the University of Salento, Lecce, Italy. She holds a Ph.D. in Economics and Management of Sustainability and Innovation from LUM “G. Degennaro” University, where she also completed her Master’s and Bachelor’s degrees in Economics and Management, all with high distinction.

Profile:

Education:

  • Ph.D. in Economics and Management of Sustainability and Innovation
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, July 2024
    Thesis: Combining operational research and artificial intelligence to address performance evaluation under dynamic taxonomy of risks
    Tutor: Prof. P. Toma
    Internal PhD Commission: Prof. K. De Witte, Prof. G. Secundo, Prof. P. Toma
  • Master’s Degree (cum laude) in Economics and Management (LM77)
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, October 2020
    Thesis: Geographical Indications in Agri-food: an econometrical and geospatial approach through R-studio and QGIS
    Tutor: Prof. P. Toma
  • Bachelor of Science (cum laude) in Economics and Management (L18)
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, October 2018
    Thesis: A step away from disaster: State-saving measures to overcome the crisis of the third millennium
    Tutor: Prof. C. Bussoli

Training Schools and Workshops:

  • 🏫 Summer school “Network econometrics,” Venice, Italy, July 2024
  • 🏫 Course “Tidyverse: R for Data Science,” Lecce, Italy, February 2024
  • 🏫 Course “Classifying Higher Education Institutions using Latent Class Analysis,” Lugano, Switzerland, March 2023
  • 🏫 Summer school “Machine Learning: what is good for?” Lugano, Switzerland, August 2022
  • 🏫 Workshop “Visual Thinking” Lugano, Switzerland, August 2022
  • 🏫 Summer School “Panel Data Econometrics: theory and applications” Bertinoro, Italy, July 2021

Teaching Experience:

  • Adjunct Professor of “Econometric models for human resource management,” Master’s level in “Human Resources Management,” LUM School of Management, Casamassima, Italy (A.A. 2022/2023)
  • Adjunct Professor of “Econometrics,” Master’s degree in Economics and Management (LM77), LUM “G. Degennaro” University, Casamassima, Italy (A.A. 2022/2023)

Membership to Scientific Societies:

  • The Econometric Society (2023 – Present)
  • Italian Economics Society (2023 – Present)
  • Italian Econometrics Society (2021 – Present)

Research Focus in Agriculture:

Anna Rita Dipierro’s agricultural research is centered on the efficiency and sustainability of the agricultural sector, particularly within the European context. Her work involves analyzing the intersection of efficiency, sustainability, and environmental risk in agricultural practices. She employs econometric and geospatial techniques to evaluate and improve the performance of agri-food firms, with a focus on geographical indications and their impact on agricultural economics.

Publication Top Notes:

What Lies Behind the Success of Italian GIs Products? Questioning Tradition in Consortia via Aggregated Conditional Efficiency
Authors: C. Colamartino, A.R. Dipierro, P. Toma, M. Frittelli
Journal: Socio-Economic Planning Sciences, Vol. 87, Article 101578 (2023)
This paper explores the factors contributing to the success of Italian Geographical Indications (GIs) products by examining traditional practices within consortia and utilizing aggregated conditional efficiency models.

2. What Lies Behind Perceptions of Corruption? A Cultural Approach
Authors: A.R. Dipierro, A. Rella
Journal: Social Indicators Research, Vol. 172 (2), pp. 371-391 (2024)
This study investigates the cultural determinants influencing perceptions of corruption, providing a comprehensive analysis using a cultural framework.

3. The Underlying Signals of Efficiency in European Universities: A Combined Efficiency and Machine Learning Approach
Authors: A.R. Dipierro, K. De Witte
Journal: Studies in Higher Education, pp. 1-20 (2024)
This research combines efficiency analysis and machine learning techniques to identify underlying factors contributing to the operational efficiency of European universities.

4. European Agricultural Sector: The Tortuous Path Across Efficiency, Sustainability and Environmental Risk
Authors: A. Mergoni, A.R. Dipierro, C. Colamartino
Journal: Socio-Economic Planning Sciences, Vol. 92, Article 101848 (2024)
The paper addresses the challenges faced by the European agricultural sector, focusing on balancing efficiency, sustainability, and managing environmental risks.

5. The Efficient Path of the Protection Consortia to Manage Territorial Risks and Protect the Quality of GIs
Authors: C. Colamartino, A.R. Dipierro
Published Link: Article (2024)
This publication examines how protection consortia can efficiently manage territorial risks and ensure the quality of Geographical Indications (GIs) through strategic measures.

6. Within the Banks: The Determinants of ESG-Controversies
Author: A.R. Dipierro
Book: Digital Transformation: The Harmonic Convergence of People, Culture, Process… (2022)
This work analyzes the factors leading to Environmental, Social, and Governance (ESG) controversies within banks, emphasizing the role of digital transformation.

These publications highlight Anna Rita Dipierro’s diverse research interests, ranging from agricultural economics and the success of GIs products to higher education efficiency and perceptions of corruption.

 

Guoqun Ma | Agricultural Policy | Best Researcher Award

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Assoc Prof Dr Guoqun Ma |  Agricultural Policy |  Best Researcher Award

Teacher at  Guangxi Normal University, China

Dr. Guoqun Ma (born July 1992), is an Associate Professor and Master’s Supervisor at the School of Economics and Management, Guangxi Normal University. He specializes in Agricultural Economics and Development Economics, with a Ph.D. in Management. Dr. Ma has an extensive research background, focusing on agricultural policies, total factor productivity, regional differences, and spatial effects. His work has significantly contributed to the academic understanding of China’s agricultural environmental policies, food security, and agricultural economic theories.

Profile:

Education and Academic Achievements:

Guoqun Ma holds a Ph.D. in Management. As an Associate Professor and Master’s Supervisor at Guangxi Normal University, he specializes in Agricultural Economics and Development Economics. He has led three significant national and provincial-level projects and participated in over ten projects, including those funded by the National Social Science Foundation and the National Natural Science Foundation. His research contributions are published in esteemed journals like CSSCI, SSCI, and SCI, including 《China Rural Economy》, 《Agricultural Economic Issues》, and 《International Journal of Environmental Research and Public Health》. He also serves as an anonymous reviewer for various prestigious journals.

Research, Innovations, and Extension Activities:

Associate Professor Ma’s research focuses on agricultural policies, agricultural productivity, regional differences, and spatial effects. His work has significantly influenced the academic understanding of agricultural environmental policies, food security, and economic theories in agriculture. His research findings have provided valuable insights for government policy formulation, particularly in areas like agricultural green technology, modernization of agricultural production, and regional agricultural policies. These contributions help balance regional development and promote coordinated agricultural economic growth.

Agricultural Policy Research Focus:

  • Agricultural Environmental Policies: Dr. Ma investigates the effectiveness and impact of various environmental policies on agriculture. His research aims to balance agricultural productivity with environmental sustainability, ensuring that agricultural practices do not harm the ecosystem. He explores the implementation of green technologies and sustainable farming practices to promote environmentally friendly agriculture.
  • Food Security: Addressing food security is a critical aspect of Dr. Ma’s research. He examines policies that ensure the availability, accessibility, and affordability of food, particularly in rural and underdeveloped regions. His work includes analyzing the impact of agricultural policies on food production and distribution systems to enhance food security.
  • Agricultural Total Factor Productivity (TFP): Dr. Ma’s research delves into the factors influencing agricultural productivity. He studies the role of technology, labor, capital, and land in improving TFP. By identifying the determinants of productivity growth, his research supports the formulation of policies aimed at enhancing agricultural efficiency and output.
  • Regional Differences and Spatial Effects: Understanding regional disparities in agricultural development is another focus of Dr. Ma’s research. He analyzes how different regions are affected by agricultural policies and the spatial effects of these policies. His findings help in creating tailored policies that address specific regional needs and promote balanced agricultural development across different areas.
  • Agricultural Green Technology Progress: Dr. Ma explores the advancement and adoption of green technologies in agriculture. His research assesses the impact of these technologies on agricultural practices and productivity. He provides insights into the policies needed to encourage the adoption of green technologies, reducing the environmental footprint of agriculture.
  • Urban-Rural Income Gap: Dr. Ma studies the economic disparities between urban and rural areas, focusing on how agricultural policies can bridge this gap. His research highlights the importance of policies that promote rural development and improve the income levels of rural populations, contributing to overall economic equality.

 

Publication Top Notes:

  • Do Factor Misallocations Affect Food Security? Evidence from China
    • Journal: Agriculture
    • Publication Date: 2024-05-08
    • DOI: 10.3390/agriculture14050729
    • Contributors: Tuanbiao Jiang, Min Zhong, Anrong Gao, Guoqun Ma
    • Summary: This study explores how misallocation of resources impacts food security in China. By examining inefficiencies in the allocation of labor, land, and capital, the research provides insights into how policy reforms can enhance food security. The findings highlight the importance of optimizing resource distribution to improve agricultural productivity and ensure stable food supplies.
  • Agri-Ecological Policy, Human Capital and Agricultural Green Technology Progress
    • Journal: Agriculture
    • Publication Date: 2023-04-25
    • DOI: 10.3390/agriculture13050941
    • Contributors: Guoqun Ma, Minjuan Li, Yuxi Luo, Tuanbiao Jiang
    • Summary: This research investigates the interplay between agri-ecological policies, human capital, and the advancement of green technologies in agriculture. The study emphasizes the role of educated and skilled human resources in adopting sustainable agricultural practices and technologies, which are crucial for environmental conservation and productivity enhancement.
  • The Effect of Farmland Transfer on Agricultural Green Total Factor Productivity: Evidence from Rural China
    • Journal: International Journal of Environmental Research and Public Health
    • Publication Date: 2023-01
    • DOI: 10.3390/ijerph20032130
    • Contributors: Ma Guoqun, Xiaopeng Dai, Yuxi Luo
    • Summary: This article examines the impact of farmland transfer on the green total factor productivity (GTFP) of agriculture in rural China. The research highlights how the reallocation of farmland ownership and usage rights can lead to more efficient and environmentally friendly farming practices, ultimately enhancing GTFP and supporting sustainable agricultural development.
  • Environmental Regulation, Urban-Rural Income Gap and Agricultural Green Total Factor Productivity
    • Journal: Sustainability
    • Publication Date: 2022-07-22
    • DOI: 10.3390/su14158995
    • Contributors: Guoqun Ma, Danyang Lv, Yuxi Luo, Tuanbiao Jiang
    • Summary: This study explores the relationship between environmental regulations, the urban-rural income gap, and agricultural GTFP. The findings suggest that stringent environmental policies, while beneficial for sustainability, can exacerbate income disparities between urban and rural areas. The research provides policy recommendations to balance environmental goals with socio-economic equity.

 

Vlasios Goulas | Agricultural Sciences | Best Researcher Award

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Assist Prof Dr Vlasios Goulas |  Agricultural Sciences | Best Researcher Award

Academic at Cyprus University of Technology 

Dr. Vlasios Goulas, born on May 10, 1980, in Greece, is an Assistant Professor specializing in Natural Products Analysis and Processing. He currently serves at the Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology.

Profile:

Education:

Dr. Goulas earned his Ph.D. in Chemistry from the University of Ioannina in 2009, graduating with excellence. His doctoral research focused on using hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in pharmaceutical plants, under the supervision of Prof. I.P. Gerothanassis. He also holds a Ptychion in Chemistry, with a major in Food Chemistry, from the same university, where he graduated in 2004 with very good distinction. Additionally, he received certification in Enology in 2004.

Professional Experience:

Dr. Goulas has been an integral part of the Cyprus University of Technology since 2010. He initially joined as a Post-Doctoral Research Associate and later served as Special Teaching Staff in Food Chemistry and Analysis until mid-2021. Since July 2021, he has been an Assistant Professor at the same institution.

Research Focus in Agricultural Sciences:

Dr. Vlasios Goulas, an Assistant Professor at the Cyprus University of Technology, focuses his research on the analysis and processing of natural products within the field of Agricultural Sciences. His expertise includes: Natural Products Analysis: Investigating bioactive compounds in agricultural and food products. Developing and applying advanced chromatographic techniques (LC-SPE-NMR, LC-MS, HPLC-DPPH) for the identification and quantification of antioxidants and other phytochemicals. Food Chemistry: Studying the chemical composition and properties of foods, particularly focusing on the bioactive components that contribute to nutritional and health benefits. Enhancing the quality and safety of food products through innovative processing methods. Pharmaceutical Plants: Exploring the medicinal properties of various plants used in traditional and modern medicine. Isolating and characterizing active compounds that can be used in pharmaceutical applications. Dr. Goulas’s research aims to enhance the understanding of natural products and their applications in food science and agriculture, promoting health benefits and improving food quality and safety.

Citations:

  • Total Citations: 3,277
  • Citations Since 2019: 2,161
  • h-index: 27
  • h-index Since 2019: 23
  • i10-index: 49
  • i10-index Since 2019: 42

Publication Top Notes: