Muhammad Junaid Anwar | Immunology Cellular Interactions | Best Researcher Award

Mr. Muhammad Junaid Anwar | Immunology Cellular Interactions | Best Researcher Award

Mr. Muhammad Junaid Anwar , Bahauddin Zakariya Univeristy Multan Pakistan , Pakistan

Dr. Muhammad Junaid Anwar is a dedicated food scientist specializing in Food Science and Technology. With a Ph.D. from Bahauddin Zakariya University (BZU), Multan, he has established himself as a researcher with expertise in food safety, nanotechnology, and functional foods. His work focuses on developing innovative solutions for food security, nutrition, and disease prevention. Having authored multiple high-impact research publications, Dr. Anwar’s contributions span across nanotechnology-based food encapsulation, food safety enhancement, and alternative protein sources. He has also participated in prestigious conferences and workshops, further showcasing his commitment to advancing food science. His research has significantly contributed to tackling food-related health challenges such as cow milk allergies, microbial contamination, and nutraceutical applications. With his profound knowledge, industry experience, and research excellence, Dr. Anwar stands out as a promising scholar in the field. His dedication to food innovation makes him a deserving candidate for the Best Researcher Award.

Publication Profile: 

Scopus

Strengths for the Award

  1. Strong Academic Background – Dr. Muhammad Junaid Anwar has an exceptional academic record with a Ph.D. in Food Science and Technology, a strong CGPA, and an extensive research focus.

  2. High-Impact Research Publications – He has authored multiple research articles in reputable, high-impact factor journals (Ultrasonics Sonochemistry, Food Science & Nutrition, Food Bioscience, etc.). His contributions cover diverse areas, including nanotechnology, food safety, and immunomodulation.

  3. Diverse Research Contributions – His research spans crucial topics such as nano-encapsulation, diabetes management, functional foods, and nutraceuticals, demonstrating interdisciplinary expertise.

  4. Industry Experience – His experience as an Officer in Quality Enhancement and Laboratory at S.M. Food Makers highlights his applied knowledge and practical contribution to food science.

  5. Conference Participation – He has actively contributed to scientific discussions through multiple national conferences, particularly on food security and food safety.

  6. Published Abstracts & Workshops – His engagement in published abstracts and workshops reflects an effort to bridge academia with real-world food technology applications.

Areas for Improvement

  1. International Collaboration – While his research is strong, expanding collaborations with international institutions and researchers could further enhance global impact.

  2. Patent & Commercialization – Translating research into patents or commercial food innovations would strengthen his practical contributions to the industry.

  3. Citations & Recognition – As some of his latest research articles have yet to gain citations, increasing visibility through academic networks and outreach can boost recognition.

Education:

Dr. Muhammad Junaid Anwar has an exceptional academic background in Food Science and Technology. He is currently completing his Ph.D. (2021-2025) at the Department of Food Science and Technology, BZU Multan, with a stellar CGPA of 3.87/4.00. Previously, he completed his M.Sc. (Hons.) in Food Science & Technology (2018-2020) from the same institution, securing a CGPA of 3.76/4.00. His undergraduate journey began with a B.Sc. (Hons.) in Agriculture (Food Science & Technology) (2014-2018), again with a CGPA of 3.76/4.00. His solid foundation in sciences started with F.Sc. (Pre-Medical) in 2014 from Muslim Public Higher Secondary School, Multan, achieving 840/1100 marks, followed by Matriculation in 2012 from Govt. M.A Jinnah High School, Multan, with 863/1050 marks. His consistent academic excellence highlights his dedication to food science research and technological advancements, making him a strong candidate for the Best Researcher Award.

Experience:

Dr. Muhammad Junaid Anwar has a diverse professional background in food science research and industry. He completed a 7-week internship at Bunny’s Limited, Lahore, where he gained hands-on experience in food processing and quality control. He later served as an Officer (Quality Enhancement and Lab) at S.M. Food Makers for two years (2018-2020), where he worked on ensuring food safety standards and enhancing product quality. His industry experience has provided him with a deep understanding of food technology applications, quality assurance, and research methodologies. In addition to his industry roles, he has contributed to academia through extensive research on food nanotechnology, functional foods, and microbial safety. His experience spans both applied and theoretical research, making him an asset to the food science community. His professional achievements, combined with his research excellence, make him a strong contender for the Best Researcher Award.

Research Focus:

Dr. Muhammad Junaid Anwar’s research revolves around food nanotechnology, functional foods, and food safety. His recent work focuses on the nano-encapsulation of bioactive compounds, such as casein-based encapsulation for managing cow milk allergies. His contributions extend to food safety enhancements using ultrasonication and calcium chloride treatments to reduce microbial contamination in fresh produce. Dr. Anwar has also explored the nutraceutical applications of medicinal plants like fenugreek and Tribulus terrestris to develop functional foods with health benefits. His studies have highlighted the role of alternative protein sources, such as Moringa oleifera-derived proteins, in plant-based meat substitutes. Additionally, he has worked on the impact of ozone treatment in mitigating mycotoxin contamination in food. His multi-disciplinary approach to food science integrates biotechnology, food engineering, and health sciences, making his research valuable for global food security and human health. His outstanding contributions make him a strong candidate for the Best Researcher Award.

Publications Top Notes:

📌 Casein-Based Nano-Encapsulation for Cow Milk Allergy Management 🥛🔬 (Food Bioscience, 2025)
📌 Ultrasonication & Calcium Chloride Pre-Treatment for Microbial Load Reduction in Carrots 🥕🦠 (Ultrasonics Sonochemistry, 2025)
📌 Isoflavones: Natural Agents for Cancer Prevention & Treatment 🎗️🍃 (Food Science & Nutrition, 2025)
📌 Functional Yogurt with Cinnamon & Stevia for Diabetes Management 🍦🍯 (Food & Agricultural Immunology, 2024)
📌 Nutritional & Physico-Chemical Profiling of Tribulus terrestris for Nutraceutical Applications 🌿💊 (Journal of Population Therapeutics & Clinical Pharmacology, 2024)
📌 The Multifaceted Potential of Fenugreek Seeds in Health & Nanotechnology 🌱⚗️ (Food Science & Nutrition, 2024)
📌 Protein Extraction from Moringa Leaves as a Plant-Based Meat Alternative 🍃🥩 (Regulatory Toxicology & Pharmacology, 2024)
📌 Role of Ozone in Mycotoxin Management for Food Safety ⚡🍞 (PSFST Conference, 2023)
📌 Potential of Anaerobic Digestion in Food Waste Management 🔄♻️ (PSFST Conference, 2023)
📌 Addressing Food Price Fluctuations: A Global Priority 📈🌍 (PSFST Conference, 2023)
📌 Strengthening Local Food Systems for Food Security 🌾🍽️ (PSFST Conference, 2023)

Conclusion:

Dr. Muhammad Junaid Anwar has demonstrated exceptional research contributions in food science, particularly in functional foods, nanotechnology, and food safety. His high-impact publications, active participation in conferences, and industry experience make him a strong candidate for the Best Researcher Award. Strengthening international collaborations and focusing on patents or commercialization could further enhance his research impact.

Mrinal Saha | Cell Structure Analysis | Cell Biology Research Award

Dr. Mrinal Saha | Cell Structure Analysis | Cell Biology Research Award

Dr. Mrinal Saha , University of Oklahoma , United States

Dr. Mrinal C. Saha is a Professor at the School of Aerospace and Mechanical Engineering at the University of Oklahoma. He earned his PhD in Mechanical Engineering and Mechanics from Old Dominion University in 2001. With extensive experience in academia and research, Dr. Saha has made significant contributions to advanced materials and sensor technologies, including the development of self-powered sensors and environmental remediation technologies. His professional journey includes serving as Associate Professor and Assistant Professor at the University of Oklahoma. He is a seasoned researcher and innovator, holding patents and receiving various best paper awards. Throughout his career, he has been involved in interdisciplinary research, collaborating with experts across various fields to enhance engineering applications in structural health monitoring and nanocomposite technologies.

Publication Profile: 

Scopus

Strengths for the Award:

Mrinal C. Saha’s expertise in mechanical engineering, especially in material science and sensor technology, is highly relevant for interdisciplinary applications, including those in cell biology research. His research has focused on advanced materials such as composite structures, nanocomposites, and self-powered sensors, which could have implications for biosensors and medical devices used in cell biology. His work on embedding sensors in structures and developing multifunctional electrodes is particularly pertinent to cellular monitoring and bioengineering applications. Moreover, his collaborations with prominent researchers, as well as funding from various high-profile sources, demonstrate his ability to lead innovative projects with significant implications for multiple fields.

Areas for Improvement:

While Mrinal C. Saha’s work has an obvious focus on material science and mechanical engineering, his direct experience in cell biology research is less evident. Bridging the gap between his materials-focused research and cell biology could further enhance his suitability for the Cell Biology Research Award. Expanding his network to include collaborations with biologists and bioengineers could help integrate his expertise with biological research directly.

Education:

Dr. Mrinal C. Saha’s educational journey reflects his strong foundation in mechanical engineering. He obtained his PhD in Mechanical Engineering and Mechanics from Old Dominion University, Virginia, USA, in 2001. Before that, he earned an MS in Mechanical Engineering from Tuskegee University, Alabama, USA, in 1996. His academic journey began at the Bangladesh University of Engineering and Technology (BUET), Dhaka, where he completed both his MS and BS in Mechanical Engineering in 1992 and 1988, respectively. His education at BUET equipped him with a solid technical background that has supported his contributions to research in advanced composite materials, sensors, and nanotechnology. Dr. Saha’s academic credentials and his continuous pursuit of knowledge have played a crucial role in shaping his research career, allowing him to make significant strides in the field of mechanical engineering.

Experience:

Dr. Mrinal C. Saha brings a wealth of experience to his role as a Professor at the University of Oklahoma’s School of Aerospace and Mechanical Engineering. With a career spanning over two decades, Dr. Saha has held various academic positions, starting as an Assistant Professor in 2006, advancing to Associate Professor in 2012, and ultimately becoming a full Professor in 2018. Throughout his tenure at OU, he has been involved in cutting-edge research and educational development in the areas of structural health monitoring, additive manufacturing, and nanocomposites. Prior to his current role, Dr. Saha contributed to research initiatives at Tuskegee University, collaborating on high-profile projects with the National Science Foundation and the Federal Aviation Administration. His leadership and collaborative research efforts have resulted in numerous funded projects, publications, and significant technological advancements in aerospace and mechanical engineering.

Awards and Honors:

Dr. Mrinal C. Saha has earned multiple prestigious awards and recognitions for his research and academic contributions. He has been honored with best paper awards for his exceptional work in the areas of nanocomposite materials, sensors, and additive manufacturing. In addition to this, Dr. Saha holds a patent and has been involved in another patent disclosure, demonstrating his innovative contributions to the field. His research achievements have been recognized both nationally and internationally, underscoring his expertise and impact in mechanical and aerospace engineering. Dr. Saha’s work on embedded sensors, multifunctional electrodes, and self-powered technologies has led to significant advances in structural health monitoring and materials science. These accolades not only reflect his research capabilities but also his role as a leader in advancing engineering solutions for real-world applications. Dr. Saha’s continued success in securing research funding and publishing influential papers speaks to his academic excellence.

Research Focus:

Dr. Mrinal C. Saha’s research focuses on the development of advanced materials, self-powered sensors, and innovative manufacturing techniques. His work spans a wide range of areas, including nanocomposite materials, 3D printing, and multifunctional electrodes for environmental remediation and structural health monitoring. He specializes in the design and characterization of high-performance composite structures and sensors, emphasizing flexibility, sensitivity, and durability for various engineering applications. One of his primary research interests is the integration of embedded sensors into materials for real-time damage detection and monitoring. His work on electrospun nanofibers, piezoelectric nanogenerators, and flexoelectric sensors has led to groundbreaking advancements in self-powered systems for aerospace, automotive, and biomedical industries. Dr. Saha’s research is multidisciplinary, blending mechanical engineering, materials science, and sensor technologies to address challenges in the design and performance of smart structures and sustainable engineering solutions.

Publications Top Notes:

  1. Mondal, A., Saha, M.C., Rhule, D. (2025). Experimental Investigation of In-Plane Compressive Characteristics of 3D-Printed Carbon Fiber-Reinforced Epoxy Composite Honeycomb Cores 🏗️📑
  2. Mondal, A., Saha, M.C. (2025). Characterization of In-plane Compressive Response of Triangular Honeycomb Carbon Fiber Epoxy Composites 🧱📚
  3. Maity, K., Saha, M.C. (2025). Design of Flexible and Ultrasensitive 3D Printed Flexoelectric Sensors for Self-Powered Damage Detection ⚡🔧
  4. Mondal, A., Saha, M.C., Maity, K., Altan, M.C., Liu, Y. (2023). Analysis of Fiber Flow, Fiber Orientation, and Void Formation in Material Extrusion of Short Carbon Fiber Epoxy Composites 🧵📊
  5. Rhule, D., Mondal, A., Saha, M.C., Cummings, L., Robison, T. (2023). Effect of Silica and Mixing Time on Microstructures and Properties of Porous Polymer Composite 🧪🧬
  6. Mondal, A., Saha, M.C. (2023). 3D Printing and Characterization of Carbon Fiber Epoxy Composites 🖨️🔬

Conclusion:

Mrinal C. Saha’s background in materials science, sensor technology, and advanced manufacturing methods makes him a strong candidate for the Cell Biology Research Award, provided there is a greater focus on integrating his research with biological applications. His innovative work in sensors and nanocomposites could significantly contribute to advancing biosensors, tissue engineering, and other cell biology-related fields.