Sevgi Kolayli | Microbiology | Best Researcher Award

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Ms. Sevgi Kolayli | Microbiology | Best Researcher Award

Ms. Sevgi Kolayli | Karadeniz Technical University | Turkey

Prof. Dr. Sevgi Kolaylı is a distinguished biochemist and food scientist at Karadeniz Technical University, Turkey. With a career spanning over 25 years, she has made pioneering contributions in the fields of antioxidant activity, natural product chemistry, and food biochemistry, especially with respect to bee products such as honey, propolis, and bee bread. Her research explores the biochemical properties and therapeutic potentials of these natural substances, integrating analytical chemistry with toxicology and nutrition. She has authored numerous articles in international journals, demonstrating her scientific leadership and collaborative spirit. Dr. Kolaylı’s work not only furthers academic understanding but also provides practical insights into functional foods, public health, and sustainable agriculture. Recognized for her scientific excellence and innovation, she continues to mentor students and researchers, contributing significantly to science at national and global levels.

Publication Profiles: 

Orcid
Google Scholar
Scopus

Education:

Prof. Dr. Sevgi Kolaylı completed her undergraduate studies in Chemistry at Karadeniz Technical University, Turkey. She pursued postgraduate studies in Biochemistry, earning her Master’s and Ph.D. from the same institution. Her doctoral research focused on the biochemical analysis of natural products and their antioxidant capacities, with a special emphasis on enzymatic activities in fish and bioactive compounds in plant sources. Over the years, she has expanded her academic portfolio by attending international workshops, symposia, and scientific training, continually refining her skills in analytical methods such as chromatography, spectroscopy, and molecular characterization. Her solid educational foundation has enabled her to bridge the gap between traditional biochemical research and applied nutritional science. She remains actively engaged in academic development through her roles in teaching, supervision, and curriculum innovation at Karadeniz Technical University.

Experience:

Prof. Dr. Sevgi Kolaylı has served in various academic and research capacities at Karadeniz Technical University. Starting as a research assistant, she has risen through the academic ranks to become a full professor. Her career includes teaching undergraduate and postgraduate courses in biochemistry, food chemistry, and analytical techniques, while also supervising numerous MSc and PhD theses. Dr. Kolaylı has been a principal investigator in several national and international research projects focused on the bioactivity and safety of food-based natural compounds. She is a respected reviewer for several peer-reviewed journals and has collaborated with researchers from Algeria, Germany, and across Türkiye. Her strong laboratory and analytical experience, combined with leadership in scientific projects, underscore her capacity for impactful research. Additionally, she contributes to scientific committees, journal editorial boards, and serves as an evaluator for research funding bodies.

Research Focus:

Prof. Dr. Sevgi Kolaylı’s research centers on the biochemical evaluation of natural products, particularly those derived from bee-related sources such as honey, propolis, and bee bread. Her investigations focus on antioxidant activity, phenolic content, and bioactive characterization, aiming to understand their therapeutic and nutritional value. She uses advanced analytical techniques (e.g., HPLC, HRMS, spectrophotometry) to identify bioactive compounds and assess their antioxidant, antimicrobial, antiviral, and anticancer potentials. A significant portion of her work has examined regional differences in natural products, correlating botanical origin with chemical composition. Her newer research explores food enrichment using natural antioxidants and toxicity assessments of honey containing grayanotoxins. This multidisciplinary approach integrates food science, toxicology, and molecular biology, contributing to the development of functional foods and nutraceuticals. Prof. Kolaylı’s scientific vision is geared towards advancing public health through safe, natural, and effective bioactive substances.

Publications Top Notes: 

  1.  Comparative study on antioxidant enzyme activities and lipid peroxidation in different fish species – Turkish J. Zoology

  2.  Antioxidant enzymes in freshwater vs. seawater adapted trout – J. Biochem. Mol. Toxicol.

  3.  Chemical & antioxidant properties of cherry laurel fruit – J. Agric. Food Chem.

  4.  Does caffeine bind to metal ions? – Food Chemistry

  5.  Stereoselective photochemistry of methoxy chalcones – Turkish J. Chemistry

  6.  Essential oils of Centaurea spp. and their antimicrobial activity – Phytochemistry

  7.  Photocyclization and microbial activity of chalconoid compounds – J. Photochem. Photobiol. A

  8.  Synthesis of heterocycles as antioxidant/anticancer agents – Archiv der Pharmazie

  9.  Synthesis and antioxidant activities of triazol-5-one derivatives – Indian J. Chemistry

  10.  New triazole derivatives and their antioxidant properties – Asian J. Chemistry

Conclusion:

In conclusion, Prof. Dr. Sevgi Kolaylı exemplifies the qualities of a well-rounded, impactful, and visionary researcher whose work has significantly advanced the understanding of bioactive compounds in food and natural products. Her sustained excellence in publishing, mentoring, and interdisciplinary collaboration makes her highly suitable for the Best Researcher Award. Her ability to combine fundamental biochemical insights with real-world health applications, especially in the areas of antioxidant research and bee product functionality, showcases her as not just a researcher, but a contributor to global health and nutrition science. With minor enhancements in innovation dissemination and global visibility, she can further establish herself as a leading figure in the international scientific community. Based on the strength of her scientific record, impact, and innovation potential, she is a highly deserving nominee for the Best Researcher Award.

 

 

Guannan Ma | Microbial Cell Biology | Best Researcher Award

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Ms. Guannan Ma | Microbial Cell Biology | Best Researcher Award

Ms. Guannan Ma , Zhejiang Key Laboratory of Digital Technology in Medical Diagnostics , China

Guannan Ma is a seasoned biomedical researcher and medical manager based in Beijing, China, with over a decade of experience in molecular biology, genomics, and clinical research. He currently works at DIAN Gene Co., Ltd., where he leads clinical research projects, scientific writing, and patent development. With a strong academic foundation and a passion for translational medicine, he bridges laboratory research and real-world applications in diagnostics and therapeutics. His background includes extensive collaboration with national R&D initiatives and hospital systems, reflecting his ability to manage interdisciplinary projects and mentor junior scientists. Guannan is the co-author of over 15 peer-reviewed SCI papers and multiple patents in the fields of gene editing, DNA data storage, and cancer biology. Fluent in both English and Chinese, he is also certified in Good Clinical Practice (GCP), ensuring ethical and high-quality research standards. His contributions mark him as a strong contender for the Best Researcher Award.

Publication Profile: 

Orcid

✅ Strengths for the Award:

  1. 📚 Extensive Publication Record

    • Over 15 SCI-indexed publications in top-tier journals such as Redox Biology, Advanced Science, and Genomics Proteomics Bioinformatics with a cumulative impact factor exceeding 60.

  2. 🔬 Interdisciplinary Research Expertise

    • Proven proficiency in multi-omics, CRISPR, genetic engineering, clinical research, and data analysis. His work spans microbiology, genomics, and translational medicine.

  3. 💡 Innovation & Intellectual Property

    • Multiple patents, including breakthrough innovations in DNA storage and cancer biomarker regulation, highlighting strong translational value and originality.

  4. 🌍 International and National Project Leadership

    • Key contributor to national R&D projects (e.g., DNA storage, microbiota gene adaptation) and cross-institutional collaborations.

  5. 📈 Clinical Impact & GCP Certification

    • Designs and executes clinical research supporting product development, demonstrating clear real-world applications.

  6. 👥 Mentorship and Team Leadership

    • Has supervised students, trained staff, and coordinated multicenter studies—showing strong leadership and collaborative aptitude.

🛠 Areas for Improvement:

  1. 🌐 Broader International Exposure

    • While Guannan has studied abroad, further global collaborations or fellowships (e.g., Horizon Europe, NIH, or WHO research programs) could enhance his international recognition.

  2. 📣 Science Communication & Outreach

    • Increasing science communication efforts (e.g., webinars, social media, TEDx talks) would help raise visibility of his research beyond academic audiences.

  3. 🔄 Continuous Skill Upgrading

    • Pursuing cutting-edge training in AI-based bioinformatics or clinical trial informatics could keep his expertise aligned with rapidly evolving biomedical tools.

🎓 Education:

Guannan Ma holds a Master of Science degree in Marine Science and Engineering from Tianjin University of Science and Technology (2012–2015), complemented by a year as a visiting Master’s student at Ghent University, Belgium (2014–2015). This dual exposure to domestic and international academic environments provided him with a robust interdisciplinary foundation. At Tianjin University, he developed a solid grasp of molecular biology, environmental genomics, and research methodologies, while his time at Ghent University enriched his perspective on global scientific standards and collaborative innovation. These academic experiences not only honed his technical expertise but also shaped his strong commitment to academic excellence and scientific rigor. His education played a crucial role in shaping his current research path, which integrates cutting-edge biotechnology, clinical research, and bioinformatics, and laid the groundwork for his involvement in high-impact national and international scientific projects.

💼 Experience:

Guannan Ma brings 10 years of diverse research and clinical project experience. Currently, as Medical Manager at DIAN Gene Co., Ltd. (since June 2022), he leads clinical study design, publication development, academic training, and patent filing. Prior to this, he spent over seven years (2015–2022) at the Beijing Institute of Genomics, Chinese Academy of Sciences, where he contributed to national research grants, supervised students, and mastered technologies like CRISPR-Cas9, ELISA, and mouse modeling. His work also included managing large-scale omics data and integrating microbiome, genetic, and metabolomic research. Across both roles, Guannan has demonstrated exceptional project leadership, technical fluency, and collaborative engagement across multi-disciplinary teams. His work has resulted in 15 high-impact SCI publications and multiple innovations in molecular diagnostics, microbial resistance, and gene therapy. With deep roots in both academia and industry, he exemplifies a rare blend of scientific depth, clinical insight, and leadership potential.

🔬 Research Focus:

Guannan Ma’s research focuses on the intersection of molecular biology, genomics, microbiome science, and clinical translation. His core areas include multi-omics data integration (genomics, transcriptomics, and metabolomics), gene editing (CRISPR-Cas9), and the development of diagnostic tools using advanced sequencing technologies such as Nanopore. He is particularly interested in antimicrobial resistance, host-pathogen interactions, and precision medicine strategies for diseases like cancer and infectious disorders. His recent contributions at DIAN Gene Co., Ltd. include initiating and leading clinical trials to support product indications, conducting systematic literature reviews, and ensuring the scientific integrity of marketing content. Guannan’s patent portfolio spans DNA data storage systems and microRNA-mediated cancer pathways, reflecting his commitment to high-impact innovation. He also supports scientific communication through English/Chinese academic writing and staff training. His work bridges scientific discovery and clinical application, driving forward patient-centered solutions rooted in cutting-edge genomics and biotechnology.

📚 Publications Top Notes:

  1. 🧫 Redox imbalance in disease: Role of redox biology in clinical research – Redox Biology, 2024

  2. 👶 Exploring biomarkers in pediatric diagnostics – Frontiers in Pediatrics, 2025

  3. 💊 Pharmacogenomics in personalized medicine – Pharmacogenomics and Personalized Medicine, 2024

  4. 🧪 Nanomaterials and biomedical advancements – Advanced Science, 2024

  5. 🦠 Candida auris strain characterization from bloodstream infections – Clinics, 2024

  6. 🧬 Probiotics in elderly pneumonia patients: Gut flora insights – Medicine, 2023

  7. 🔍 Digital twin systems for high-precision optical engineering – Preprints.org, 2023

  8. 🎵 Music therapy effectiveness in ASD children: Meta-analysis – Frontiers in Psychiatry, 2022

  9. 💾 DNA data storage: Encoding-decoding techniques overview – CCF Trans. on High Performance Computing, 2022

  10. 🧫 Genomic epidemiology of resistant Klebsiella pneumoniae strains – Genomics Proteomics Bioinformatics, 2022

🧾 Conclusion:

Guannan Ma is an exceptionally strong candidate for the Best Researcher Award. His balanced combination of scientific depth, innovation, and applied clinical relevance stands out. With a publication history that demonstrates both quality and breadth, contributions to national innovation priorities, and a proven track record of mentorship and teamwork, he embodies the qualities of a high-impact, future-forward researcher. By extending his global footprint and amplifying public engagement, Guannan Ma has the potential to become a key thought leader in life sciences and medical biotechnology.

Hülya Yaman | Microbial Cell Biology | Best Researcher Award

Published on by Cell Biologist

Assoc. Prof. Dr. Hülya Yaman | Microbial Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Hülya Yaman , Bolu Abant Izzet Baysal University , Turkey

Assoc. Prof. Dr. Hülya Yaman is a seasoned academic and researcher specializing in Food Engineering, currently serving at Bolu Abant İzzet Baysal University, Turkey. With a robust background spanning over two decades, she has consistently contributed to dairy science, functional foods, traditional Turkish dairy products, and food processing technologies. Dr. Yaman has conducted post-doctoral research at The Ohio State University, USA, enriching her international experience and collaborative reach. Her work bridges academic rigor and industrial application, having held prior roles in quality control and production at leading food companies like Coca-Cola and Lamb Weston. Through a multidisciplinary approach, she has advanced knowledge in vibrational spectroscopy, cheese ripening, and food safety. She has authored numerous high-impact publications, participated in global conferences, and led pivotal research projects. Dr. Yaman is known for her scientific dedication, innovation in dairy technologies, and continuous contributions to Turkey’s and the global food science community.

Publication Profile: 

Orcid

✅ Strengths:

1. Extensive Academic Background:

  • Completed post-doctoral studies at The Ohio State University, a globally respected institution, focusing on advanced spectroscopic methods in food science.

  • Holds two Master’s degrees and a Ph.D., all centered around Food Engineering, showcasing academic versatility and depth.

2. Specialized Research Focus:

  • Her work has a focused yet diverse span — from spectroscopy techniques in dairy science to functional beverages, enzyme application in baking, and traditional cheese technologies.

  • Demonstrated expertise in food adulteration detection, milk protein analysis, and cheese ripening, which are of both scientific and industrial relevance.

3. High-Impact Publications & Collaborations:

  • Published in peer-reviewed journals such as Journal of Dairy Science, Food Bioscience, Frontiers in Nutrition, and International Journal of Dairy Technology.

  • Collaborated with internationally renowned researchers like Luis Rodriguez-Saona and Rafael Jiménez-Flores.

  • Indexed in Scopus and Elsevier databases, indicating a good research citation footprint.

4. Applied Research and Industry Relevance:

  • Many projects target real-world applications, such as cheese yield improvement, quality assessment using FTIR/Raman, and functional dairy product development.

  • Contributed to technology optimization of local cheeses (e.g., Mengen cheese, pasta keş), supporting gastronomy tourism and cultural heritage.

5. Research Project Leadership:

  • Led or co-led 7+ funded projects, which involved experimental work, optimization studies, and the development of rapid quality assessment tools.

  • Experience in project design, grant writing, and execution — a hallmark of a self-driven and effective researcher.

6. Interdisciplinary Approach:

  • Combines engineering, food chemistry, biotechnology, and gastronomy, which is crucial for modern food research.

7. Teaching and Mentorship:

  • Holds an Associate Professorship — indicative of teaching contributions and mentorship in vocational and university-level education.

⚠️ Areas for Improvement:

1. International Recognition & Visibility:

  • While the researcher has international postdoctoral experience, further global visibility could be enhanced through keynote speaking, editorial board memberships, or international patent filings.

2. Broader Publication Spectrum:

  • Consider targeting Q1 journals with high impact factors more consistently to enhance citation and recognition.

  • Expanding to multidisciplinary journals like Nature Food, Trends in Food Science & Technology, etc., could raise profile significantly.

3. Innovation/Commercialization Output:

  • While applied research is strong, it would be valuable to see more patents, commercial products, or startup spin-offs from the research outputs.

4. Student Supervision & PhD Mentoring:

  • The CV would benefit from specific mentions of PhD student supervision, thesis guidance, or mentoring early-career researchers.

📘 Education:

Dr. Hülya Yaman’s educational journey began with a Bachelor’s in Food Engineering from Hacettepe University (1991-1996). She earned her first Master’s (2002-2006) in Coach Training, focusing on the impact of arginine supplementation on exercise performance. Her second Master’s (2008-2010) in Food Engineering at Bolu Abant İzzet Baysal University explored changes in frozen goat milk. She pursued a Ph.D. (2011-2013) at the same university, optimizing the production technology of pasta keş, a traditional dairy product. Her academic excellence culminated in post-doctoral studies at The Ohio State University (2017-2019), where she specialized in advanced vibrational spectroscopy techniques for dairy product analysis. Her educational trajectory blends food science, nutritional performance, and food technology innovation, providing a solid foundation for interdisciplinary research and development in dairy and functional foods.

🛠️ Experience:

Dr. Yaman’s career spans academia and industry, with expertise in food processing, dairy product innovation, and quality assurance. Early in her career, she worked in quality control and production roles at leading Turkish food companies: Coca-Cola Ansan (Sales Rep, 1996–1998), Pak Tavuk (Quality Engineer, 1998–2000), Köytür (Production Engineer, 2000–2001), and Lamb Weston Doğuş (Quality Engineer, 2001). She transitioned to academia with her current position as Associate Professor in the Food Processing Department at Bolu Abant İzzet Baysal University. Her industrial background strengthens her academic research, particularly in traditional cheese technologies, milk product enhancement, and portable spectroscopy techniques. She has led various national and international projects, delivered numerous conference presentations, and collaborated with prominent researchers. Her combined experience in both practical and theoretical aspects of food science positions her as a thought leader and innovator in the field.

🔬 Research Focus:

Dr. Hülya Yaman’s research is primarily centered on dairy technology, particularly the optimization of traditional Turkish cheeses like keş and Mengen cheese, and the development of rapid analytical techniques for cheese ripening and milk adulteration detection. She is a pioneer in employing portable vibrational spectrometers (FTIR, NIR, Raman) for non-destructive food analysis, making significant strides in quality assurance, food safety, and product standardization. Her work on functional dairy beverages enriched with bioactive compounds also highlights her interest in health-focused product development. Recently, she’s explored high hydrostatic pressure treatments, fermented herb properties, and fungal enzymes in baking applications. Through collaborative efforts with international institutions like The Ohio State University, she contributes cutting-edge methodologies and scientific insights to both academic and commercial dairy sectors. Her interdisciplinary research links food engineering, spectroscopy, biochemistry, and microbiology, with a clear goal: enhancing food quality, authenticity, and functionality.

📚 Publication Top Notes:

  1. 🧀 Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

  2. 🧀 Ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

  3. 🍞 Fungal thermostable alpha amylase from hot springs: Impact on wheat bread quality

  4. 🐐 Detection of goat milk adulteration using vibrational spectroscopy & chemometrics

  5. 🧀 High hydrostatic pressure effects on ripening Turkish white cheese from various milks

  6. 🧀 Organic and fatty acid monitoring in white cheese using portable FTI Spectrometer

  7. 🧀 Optimization of Keş production technology for pasta

  8. 🥤 Whey-based functional beverage with soy isoflavones and phytosterols

  9. 🧀 Use of transglutaminase and rennet in white-brined cheese

  10. ⚽ Effects of oral L-arginine on vasodilation and performance in soccer players

🏁 Conclusion:

Assoc. Prof. Dr. Hülya Yaman is an outstanding researcher with a strong foundation in dairy science, spectroscopy applications, and food processing technology. Her work is technically rich, practically relevant, and scientifically impactful — traits that align perfectly with the goals of a Best Researcher Award.

Recommendation: Highly suitable for nomination. A strategic push in global collaborations, high-impact publishing, and technology transfer could further elevate her already impressive academic stature.