Lobna Hajji-Hedfi | interaction plant host-microorganisms | Best Researcher Award

Dr. Lobna Hajji-Hedfi | interaction plant host-microorganisms | Best Researcher Award

Dr. Lobna Hajji-Hedfi, Regional Centre of Agricultural Research of Sidi Bouzid, Tunisia

Dr. Lobna Hajji Ep Hedfi is a Tunisian Assistant Professor in Phytopathology at the Regional Centre of Agricultural Research of Sidi Bouzid. With a robust scientific footprint, she specializes in plant-microbe interactions, biological disease control, and fungal biodiversity. Born in Kairouan, Tunisia, in 1982, she resides in Chott-Meriem, Sousse. She actively contributes to the SPADD-LR03AGR02 research laboratory and is a board member of Microbial Biosystems and Frontiers in Scientific Reports journals. Dr. Hajji is internationally recognized, recently earning the Ethel Mary Doidge Medal (2024) by the International Mycological Association and receiving a prestigious scholarship from NUFFIC (Netherlands). With numerous high-impact publications and international collaborations, she advances sustainable agriculture and microbial solutions for plant health. Her interdisciplinary research and dedication make her a strong candidate for the Best Researcher Award.

Publication Profile: 

Orcid

Scopus

✅ Strengths for the Award:

  • Prolific Research Output: Over 18 high-impact publications from 2024–2025 in peer-reviewed journals and international book chapters.

  • Scientific Leadership: Editorial board member for Microbial Biosystems and Frontiers in Scientific Reports, indicating peer recognition.

  • International Recognition: Awarded the prestigious Ethel Mary Doidge Medal by the International Mycological Association (2024), a major honor for early-career African researchers.

  • Innovation in Sustainable Agriculture: Her work focuses on biological control, fungal endophytes, and eco-friendly pathogen suppression, aligning with SDG goals.

  • Global Collaboration: Co-authored with scientists from Europe, North Africa, Asia, and Sub-Saharan Africa, emphasizing strong research networking.

  • Capacity Building: Beneficiary of MSP NUFFIC scholarships (Netherlands) in 2023 and 2024, enhancing her international expertise.

📉 Areas for Improvement:

  • Increased Funding Leadership: More visibility as a principal investigator (PI) in large-scale or competitive international research grants would enhance her impact profile.

  • Patent/Technology Transfer: Translating her microbial and biocontrol research into patents, prototypes, or industrial-scale applications could broaden societal contributions.

  • Postdoctoral Mentorship: Leading structured postdoctoral mentorship programs could further strengthen her academic leadership credentials.

  • Policy Involvement: Greater involvement in agricultural policy advocacy or consultation at national or FAO-level could expand her influence beyond academia.

🎓 Education:

Dr. Lobna Hajji Ep Hedfi holds a PhD in Agricultural Sciences, specializing in Plant Pathology and Microbial Biotechnology. Her academic background includes comprehensive training in phytopathology, molecular biology, mycology, and biological control, with continuing education under international programs. She participated in capacity-building and professional development through the MSP MENA scholarship program (NUFFIC), funded by the Dutch Ministry of Foreign Affairs. Her formal education has emphasized integrated disease management and the sustainable use of endophytic and rhizosphere microorganisms in crop protection. Her academic journey reflects both national and international excellence, combining practical experience in Tunisian agroecosystems with global innovations in plant-microbe research.

💼 Professional Experience:

Dr. Hajji currently serves as Assistant Professor of Phytopathology at the Regional Centre of Agricultural Research of Sidi Bouzid, Tunisia. She has over a decade of research and teaching experience in plant disease diagnostics, biocontrol strategies, and sustainable agriculture. Her professional journey includes leadership in multi-institutional projects, mentoring graduate students, and active involvement in national and international scientific collaborations. She is a recognized contributor to international journals and has been a part of expert working groups focused on agricultural sustainability. Her fieldwork and applied research directly impact crop resilience and productivity in arid regions. Additionally, her editorial work enhances the visibility and scientific quality of microbiological research.

🏅 Awards and Honors:

  • 🥇 Ethel Mary Doidge Medal for Young Mycologist in Africa – International Mycological Association (IMA), 2024

  • 🎓 MSP Scholarship from NUFFIC, Netherlands – 2023 & 2024

  • 👩‍🔬 Active Editorial Board Member for Microbial Biosystems & Frontiers in Scientific Reports

  • 🧪 Member of SPADD-LR03AGR02: Systems of Agricultural Production and Sustainable Development Laboratory

  • 🌍 Invited speaker and contributor in international symposia on microbial bioresources, endophytic fungi, and CRISPR applications
    These accolades highlight her contributions to phytopathology, sustainable disease control, and scientific communication, emphasizing her leadership potential and impact in African and global agricultural science.

🔬 Research Focus:

Dr. Hajji’s research bridges phytopathology, microbial ecology, and sustainable agriculture. Her work focuses on developing eco-friendly solutions for plant disease management using endophytic fungi, beneficial rhizobacteria, and microbial consortia. She explores plant-microbe interactions, particularly in grapevine and tomato crops, aiming to reduce chemical inputs through biocontrol agents and organic amendments like compost. Her recent interest includes volatile organic compounds (VOCs) from forest fungi, CRISPR applications, and fungal biodiversity mapping. Her integrative approach contributes significantly to combating plant diseases, promoting resilience, and adapting agriculture to climate change. By leveraging omics technologies and field-based experiments, she provides applicable strategies for sustainable crop protection and soil health restoration.

📚 Publications Top Notes: 

  1. 📘 “Omics” tools for better understanding the plant-fungi interactions – Forest Fungi (2025)

  2. 🌿 CRISPR plants for growth and development studies – CRISPR in Sustainable Agriculture (2025)

  3. 🌲 Forest fungal volatile organic compounds (VOCs) – Forest Fungi (2025)

  4. 🍇 Beneficial Rhizobacteria for grapevine health – Frontiers in Sustainable Food Systems (2025)

  5. 🌱 Microbial Consortium & Compost for viticulture disease control – Horticulturae (2025)

  6. 🍋 Phytochemical & antifungal activity of citrus peel extracts – Waste Biomass Valorization (2025)

  7. 🌾 Microbial inoculants for plant resilience – Journal of Plant Diseases & Protection (2025)

  8. 🍄 Fungal endophytes: evolution & ecology – Microbial Biosystems (2025)

  9. 🧫 Bioactive potential of endophytic fungi – Nova Hedwigia (2025)

  10. 🌲 Fungal agents in conifer diseases – Nova Hedwigia (2024)

🔚 Conclusion:

Dr. Lobna Hajji Ep Hedfi demonstrates exceptional promise and productivity as a phytopathologist and microbial ecologist. Her research is innovative, internationally relevant, and directly contributes to sustainable agriculture and climate resilience in Tunisia and beyond. With a strong foundation in publication, international collaboration, and applied microbial research, she is highly suitable for the Best Researcher Award. With continued growth in grant leadership and translational science, she is poised to become one of Africa’s leading researchers in agricultural biotechnology.

Hülya Yaman | Microbial Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Hülya Yaman | Microbial Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Hülya Yaman , Bolu Abant Izzet Baysal University , Turkey

Assoc. Prof. Dr. Hülya Yaman is a seasoned academic and researcher specializing in Food Engineering, currently serving at Bolu Abant İzzet Baysal University, Turkey. With a robust background spanning over two decades, she has consistently contributed to dairy science, functional foods, traditional Turkish dairy products, and food processing technologies. Dr. Yaman has conducted post-doctoral research at The Ohio State University, USA, enriching her international experience and collaborative reach. Her work bridges academic rigor and industrial application, having held prior roles in quality control and production at leading food companies like Coca-Cola and Lamb Weston. Through a multidisciplinary approach, she has advanced knowledge in vibrational spectroscopy, cheese ripening, and food safety. She has authored numerous high-impact publications, participated in global conferences, and led pivotal research projects. Dr. Yaman is known for her scientific dedication, innovation in dairy technologies, and continuous contributions to Turkey’s and the global food science community.

Publication Profile: 

Orcid

✅ Strengths:

1. Extensive Academic Background:

  • Completed post-doctoral studies at The Ohio State University, a globally respected institution, focusing on advanced spectroscopic methods in food science.

  • Holds two Master’s degrees and a Ph.D., all centered around Food Engineering, showcasing academic versatility and depth.

2. Specialized Research Focus:

  • Her work has a focused yet diverse span — from spectroscopy techniques in dairy science to functional beverages, enzyme application in baking, and traditional cheese technologies.

  • Demonstrated expertise in food adulteration detection, milk protein analysis, and cheese ripening, which are of both scientific and industrial relevance.

3. High-Impact Publications & Collaborations:

  • Published in peer-reviewed journals such as Journal of Dairy Science, Food Bioscience, Frontiers in Nutrition, and International Journal of Dairy Technology.

  • Collaborated with internationally renowned researchers like Luis Rodriguez-Saona and Rafael Jiménez-Flores.

  • Indexed in Scopus and Elsevier databases, indicating a good research citation footprint.

4. Applied Research and Industry Relevance:

  • Many projects target real-world applications, such as cheese yield improvement, quality assessment using FTIR/Raman, and functional dairy product development.

  • Contributed to technology optimization of local cheeses (e.g., Mengen cheese, pasta keş), supporting gastronomy tourism and cultural heritage.

5. Research Project Leadership:

  • Led or co-led 7+ funded projects, which involved experimental work, optimization studies, and the development of rapid quality assessment tools.

  • Experience in project design, grant writing, and execution — a hallmark of a self-driven and effective researcher.

6. Interdisciplinary Approach:

  • Combines engineering, food chemistry, biotechnology, and gastronomy, which is crucial for modern food research.

7. Teaching and Mentorship:

  • Holds an Associate Professorship — indicative of teaching contributions and mentorship in vocational and university-level education.

⚠️ Areas for Improvement:

1. International Recognition & Visibility:

  • While the researcher has international postdoctoral experience, further global visibility could be enhanced through keynote speaking, editorial board memberships, or international patent filings.

2. Broader Publication Spectrum:

  • Consider targeting Q1 journals with high impact factors more consistently to enhance citation and recognition.

  • Expanding to multidisciplinary journals like Nature Food, Trends in Food Science & Technology, etc., could raise profile significantly.

3. Innovation/Commercialization Output:

  • While applied research is strong, it would be valuable to see more patents, commercial products, or startup spin-offs from the research outputs.

4. Student Supervision & PhD Mentoring:

  • The CV would benefit from specific mentions of PhD student supervision, thesis guidance, or mentoring early-career researchers.

📘 Education:

Dr. Hülya Yaman’s educational journey began with a Bachelor’s in Food Engineering from Hacettepe University (1991-1996). She earned her first Master’s (2002-2006) in Coach Training, focusing on the impact of arginine supplementation on exercise performance. Her second Master’s (2008-2010) in Food Engineering at Bolu Abant İzzet Baysal University explored changes in frozen goat milk. She pursued a Ph.D. (2011-2013) at the same university, optimizing the production technology of pasta keş, a traditional dairy product. Her academic excellence culminated in post-doctoral studies at The Ohio State University (2017-2019), where she specialized in advanced vibrational spectroscopy techniques for dairy product analysis. Her educational trajectory blends food science, nutritional performance, and food technology innovation, providing a solid foundation for interdisciplinary research and development in dairy and functional foods.

🛠️ Experience:

Dr. Yaman’s career spans academia and industry, with expertise in food processing, dairy product innovation, and quality assurance. Early in her career, she worked in quality control and production roles at leading Turkish food companies: Coca-Cola Ansan (Sales Rep, 1996–1998), Pak Tavuk (Quality Engineer, 1998–2000), Köytür (Production Engineer, 2000–2001), and Lamb Weston Doğuş (Quality Engineer, 2001). She transitioned to academia with her current position as Associate Professor in the Food Processing Department at Bolu Abant İzzet Baysal University. Her industrial background strengthens her academic research, particularly in traditional cheese technologies, milk product enhancement, and portable spectroscopy techniques. She has led various national and international projects, delivered numerous conference presentations, and collaborated with prominent researchers. Her combined experience in both practical and theoretical aspects of food science positions her as a thought leader and innovator in the field.

🔬 Research Focus:

Dr. Hülya Yaman’s research is primarily centered on dairy technology, particularly the optimization of traditional Turkish cheeses like keş and Mengen cheese, and the development of rapid analytical techniques for cheese ripening and milk adulteration detection. She is a pioneer in employing portable vibrational spectrometers (FTIR, NIR, Raman) for non-destructive food analysis, making significant strides in quality assurance, food safety, and product standardization. Her work on functional dairy beverages enriched with bioactive compounds also highlights her interest in health-focused product development. Recently, she’s explored high hydrostatic pressure treatments, fermented herb properties, and fungal enzymes in baking applications. Through collaborative efforts with international institutions like The Ohio State University, she contributes cutting-edge methodologies and scientific insights to both academic and commercial dairy sectors. Her interdisciplinary research links food engineering, spectroscopy, biochemistry, and microbiology, with a clear goal: enhancing food quality, authenticity, and functionality.

📚 Publication Top Notes:

  1. 🧀 Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

  2. 🧀 Ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

  3. 🍞 Fungal thermostable alpha amylase from hot springs: Impact on wheat bread quality

  4. 🐐 Detection of goat milk adulteration using vibrational spectroscopy & chemometrics

  5. 🧀 High hydrostatic pressure effects on ripening Turkish white cheese from various milks

  6. 🧀 Organic and fatty acid monitoring in white cheese using portable FTI Spectrometer

  7. 🧀 Optimization of Keş production technology for pasta

  8. 🥤 Whey-based functional beverage with soy isoflavones and phytosterols

  9. 🧀 Use of transglutaminase and rennet in white-brined cheese

  10. Effects of oral L-arginine on vasodilation and performance in soccer players

🏁 Conclusion:

Assoc. Prof. Dr. Hülya Yaman is an outstanding researcher with a strong foundation in dairy science, spectroscopy applications, and food processing technology. Her work is technically rich, practically relevant, and scientifically impactful — traits that align perfectly with the goals of a Best Researcher Award.

Recommendation: Highly suitable for nomination. A strategic push in global collaborations, high-impact publishing, and technology transfer could further elevate her already impressive academic stature.