Eman El-Wakil | Microbiology | Best Researcher Award

Published on by Cell Biologist

Assoc. Prof. Dr. Eman El-Wakil | Microbiology | Best Researcher Award

Assoc. Prof. Dr. Eman El-Wakil , Theodor Bilharz Research Institute , Egypt

Dr. Eman Sayed Shabrawy El-Wakil is an Associate Professor and Consultant of Medical Parasitology at the Theodor Bilharz Research Institute (TBRI), Egypt. Born on November 21, 1985, she has been deeply engaged in research and diagnostics of parasitic diseases, particularly focusing on molecular characterization, novel therapeutics, and gut microbiota-parasite interaction. With multiple peer-reviewed publications, she contributes to advancing parasitological science both in Egypt and internationally. She earned her M.D. in Medical Parasitology from Cairo University, and her scholarly reputation is supported by memberships and indexed profiles on ResearchGate, Google Scholar, Scopus, and ORCID. Dr. El-Wakil’s work has received notable accolades, including the prestigious TBRI award for the best doctoral research. She is also a reviewer for multiple journals and collaborates on multidisciplinary research tackling emerging parasitic threats. Her vision integrates research, education, and public health improvement through evidence-based parasitology.

Publication Profile:

Scopus

✅ Strengths for the Award:

Dr. Eman Sayed Shabrawy El-Wakil stands out as a prominent figure in Medical Parasitology, with an impressive track record in research, publication, and applied therapeutics. Her strengths include:

  • Robust Research Output: With over 12 peer-reviewed publications in high-impact international journals between 2023–2025, her work addresses critical parasitic diseases like Cryptosporidiosis, Trichinellosis, Toxoplasmosis, and Entamoeba infections.

  • Innovative Methodologies: She has pioneered green synthesis, nanoparticle-based therapies, in silico modeling, and immunomodulatory strategies, showcasing her multidimensional expertise.

  • Academic Leadership: As an Associate Professor and Consultant at TBRI, she contributes to teaching, mentoring, and national public health research priorities.

  • International Recognition: Indexed in Scopus, Google Scholar, ORCID, and Web of Science, and recipient of the TBRI Award for the best doctoral research in 2021.

  • Interdisciplinary Collaboration: Engaged in research across nanomedicine, pharmacology, microbiota-parasite interactions, and immunotherapy.

🔍 Areas for Improvement:

While Dr. El-Wakil’s profile is distinguished, some areas can be enhanced to strengthen her global impact:

  • Increased Global Engagement: Participation in more international collaborative projects, conferences, and consortia would amplify the reach of her research.

  • Grant Acquisition: Pursuing competitive research funding (e.g., WHO, NIH, EU Horizon) would facilitate larger-scale studies and clinical applications.

  • Patents and Translational Outputs: Exploring patenting opportunities for her innovative therapeutic agents could position her as a translational research leader.

🎓 Education:

Dr. El-Wakil earned her Master’s (M.Sc.) in Medical Parasitology with Excellent distinction in May 2015, and her Doctorate (M.D.) in Medical Parasitology in May 2018 from the Faculty of Medicine, Cairo University. Her educational path is marked by excellence in theoretical and applied parasitology, encompassing key disciplines like Molecular Parasitology, Immunology, and Medical Parasitology. Her M.D. thesis, titled “Isolation and Molecular Characterization of Free-Living Amoebae from Water Sources in Egypt”, reflected her early interest in environmental parasitology and public health. The academic structure of her doctoral program integrated critical courses in host-parasite interactions and advanced diagnostic techniques, equipping her with both field and laboratory expertise. Her education established a strong foundation for a career defined by innovation, critical thinking, and translational research in parasitic diseases.

💼 Experience:

Currently serving as an Associate Professor and Consultant at TBRI’s Parasitology Department, Dr. El-Wakil brings over a decade of expertise in diagnostics, molecular biology, and experimental parasitology. She operates within the Immunology and Drug Evaluation Division, where she contributes to therapeutic investigations and drug repurposing studies targeting helminths and protozoa. Her consultancy role extends to research mentorship, scientific reviews, and diagnostic innovations for parasitic infections in Egypt. She also works closely with governmental and academic institutions under the Ministry of Higher Education and Scientific Research. Her leadership roles in various inter-institutional projects have propelled the institute’s visibility in parasitology. She also manages collaborations involving nanotechnology, bioinformatics, and herbal medicine as potential parasitic treatments. Dr. El-Wakil exemplifies a blend of academic rigor and applied science, aligning her role with national health priorities and global research trends.

🏅 Honors and Awards:

Dr. El-Wakil was honored with the Theodor Bilharz Research Institute Award in 2021 for the best research derived from a doctoral dissertation—an acknowledgment of her innovation in parasitological research. This award recognized her pioneering work on free-living amoebae and her methodological precision. In addition to institutional awards, her research has been showcased in multiple open-access international journals, and she frequently receives commendations for excellence in experimental design and publication impact. Her work on novel anti-parasitic agents and immunotherapeutic approaches has attracted attention in scientific forums. She has also contributed to multi-author reviews on global health topics such as SARS-CoV-2 vaccines, highlighting her versatility as a researcher. Her awards reflect both her depth of knowledge and the real-world applicability of her research in enhancing public health outcomes.

🔬 Research Focus:

Dr. El-Wakil’s research concentrates on the epidemiology, molecular diagnostics, and therapeutic strategies for parasitic infections. Her work integrates natural product pharmacology, nanotechnology-based delivery systems, and immune modulation therapies. Her investigations cover a broad spectrum of parasites, from protozoa like Cryptosporidium and Entamoeba, to helminths such as Trichinella spiralis. Recent research includes green synthesis of nanoparticles, bioinformatics-based molecular docking, and gut microbiota-parasite interactions. A recurring theme in her research is the repurposing of existing drugs for parasitic treatment, evaluated both in vitro and in vivo. She also explores the interplay between host immunity and parasitic infection using molecular signaling pathways such as P2X7 receptors. Her focus on translational parasitology bridges basic research and therapeutic innovation, providing insights into both endemic and emerging infections in Egypt and beyond.

📚 Publications Top Notes:

  1. 🍊 Green Synthesis of Chitosan/Silver Nanoparticles Using Citrus paradisi Extract and Its Potential Anti-Cryptosporidiosis Effect

  2. 🧬 Microbiota-Parasite Interaction: Implication of Secretory Immunoglobulin A and P2X7 Receptor Signaling

  3. 🌿 Repurposing Drugs to Treat Trichinellosis: In Vitro Analysis of Nifedipine and Chrysanthemum coronarium Extract

  4. 🧪 Prevalence and Molecular Identification of Entamoeba Species Complex in Egyptians

  5. 📊 Mapping Gut Parasitism Patterns in a Cohort of Egyptians

  6. 🍃 Annona Muricata Leaf as an Anti-Cryptosporidial Agent: In Silico and In Vivo Study

  7. 🌼 Prophylactic and Therapeutic Effects of Kaempferol on Experimental Trichinella Spiralis

  8. 💊 Surfactant Vesicles for Enhanced Antitoxoplasmic Effect of Norfloxacin

  9. 🧾 SARS-CoV-2 Vaccines from A to Z: A Review of the Current Challenges

  10. 💉 Albendazole and Berberine Nanoparticles in Experimental Trichinellosis

  11. 🌿 Therapeutic Efficacy of Silymarin on Intestinal and Muscular Phases of Trichinellosis

  12. 🧫 Trichinella spiralis Antigens for Inflammatory Bowel Disease: Immunotherapeutic and Prophylactic Potential

🧾 Conclusion:

Dr. Eman S. El-Wakil demonstrates excellence in research productivity, scientific innovation, and professional engagement. Her contributions to parasitology—especially in the field of therapeutic innovation using natural compounds and nanoparticles—mark her as an emerging leader in her field. Given her academic rigor, publication record, and commitment to tackling parasitic diseases of global health concern, she is an outstanding candidate for the Best Researcher Award.

Donglin Ma | Microbial interaction | Best Researcher Award

Published on by Cell Biologist

Dr. Donglin Ma | Microbial interaction | Best Researcher Award

Dr. Donglin Ma , Guangdong ocean university , China

Dr. Donglin Ma is a distinguished lecturer and researcher at the College of Food Science and Technology, Guangdong Ocean University. With a focus on fermented food microorganisms and subtropical agro-processing, he has made significant contributions to the food bioengineering field. He earned his Bachelor’s degree in Food Science and Engineering from Shenyang Chemical University, followed by a Master’s degree from Shaanxi University of Science and Technology. He completed his Ph.D. in Food Science and Engineering from Jiangnan University. Dr. Ma has led numerous research projects funded by prestigious bodies like the National Natural Science Foundation of China and participated in several key scientific endeavors, including the 863 Program. He has published over 15 academic papers, including 11 indexed in SCI journals, contributing valuable insights into food microbiology, fermentation, and bioengineering.

Publication Profile: 

Scopus

Strengths for the Award:

Dr. Donglin Ma is an exceptional candidate for the Best Researcher Award based on his extensive contributions to the field of food bioengineering, particularly in fermented food microorganisms and subtropical agro-processing. He has a strong research portfolio with over 15 peer-reviewed publications, including 11 indexed in SCI journals, demonstrating his leadership in microbial fermentation and food quality enhancement. His interdisciplinary approach to the fermentation process, as seen in his studies on Huangjiu, fermented wheat, and microbial communities, has had a significant impact on both academic research and the food industry. His ability to secure prestigious research funding, including from the National Natural Science Foundation of China, and his mentorship of master’s students further highlight his expertise and influence in the field. Dr. Ma’s dedication to advancing food science, particularly in fermentation technologies and their applications, positions him as a strong contender for this award.

Areas for Improvement:

While Dr. Ma has demonstrated remarkable research and publication output, further expansion of his work to encompass global trends and international collaborations could enhance his influence and reach. Increasing his participation in high-impact international conferences and forging collaborative research networks could help further elevate his profile in the global scientific community. Additionally, a broader dissemination of his research findings through open-access platforms or popular science outlets might increase the visibility of his work, making it more accessible to both the academic and non-academic public. These steps could help position Dr. Ma as a more prominent global leader in his field.

Education:

Dr. Donglin Ma began his academic journey at Shenyang Chemical University, where he earned his Bachelor’s degree in Food Science and Engineering in 2016. Following this, he pursued a Master’s degree in Food Engineering from Shaanxi University of Science and Technology, completing it in 2018. He further advanced his education by obtaining a Ph.D. in Food Science and Engineering from Jiangnan University in 2022. His education has provided a strong foundation in food science, fermentation engineering, and bioengineering, equipping him with the knowledge and skills necessary for his research in food microbiology and agro-processing. His doctoral research and subsequent work have laid the groundwork for his innovative contributions to microbial fermentation, food quality improvement, and functional food development. Dr. Ma’s academic achievements reflect a deep commitment to the advancement of food science through interdisciplinary research and practical applications.

Experience:

Dr. Donglin Ma has accumulated substantial experience as both a researcher and educator in the field of food science. He has been a lecturer and researcher at Guangdong Ocean University since completing his Ph.D., where he is involved in teaching undergraduate courses in Fermentation Engineering, Bioassay Technology, and Functional Foods. Over the past five years, he has led multiple high-profile research projects, including one funded by the National Natural Science Foundation of China and several others related to the microbial communities and metabolic profiles in fermented foods. His work spans areas such as microbial community succession in biofortified wheat, the production of functional foods, and the enzymatic characterization of novel bioactive compounds. Dr. Ma has published over 15 peer-reviewed articles, contributing valuable knowledge to the fields of food microbiology and bioengineering. As a master’s supervisor, he has mentored students in advancing food science research.

Awards and Honors:

Dr. Donglin Ma has been recognized for his outstanding contributions to food science and bioengineering. He has been the recipient of several prestigious grants and awards, including funding from the National Natural Science Foundation of China and Guangdong Ocean University. These awards have enabled him to lead groundbreaking research in fermented food microorganisms, subtropical agro-processing, and fermentation technology. His work on improving the quality of Chinese alcoholic beverages, such as Huangjiu, and his contributions to the understanding of microbial community dynamics in fermentation processes, have earned him recognition in the scientific community. His research achievements have been published in top-tier journals, further cementing his reputation as a leading researcher in the field. Dr. Ma’s expertise and innovative approaches in food microbiology and bioengineering have made him a key figure in his field, and he continues to make impactful contributions to science and education.

Research Focus:

Dr. Donglin Ma’s research focuses on fermented food microorganisms and subtropical agro-processing, with an emphasis on microbial communities, fermentation engineering, and bioactive compounds. His work investigates how microbial succession in fermentation influences food quality and how to enhance these processes to produce functional foods. He has contributed significantly to the study of microbial interactions in traditional Chinese fermented foods, such as Huangjiu, and has explored ways to improve their quality through the optimization of fermentation conditions. His research also delves into the development of biofortified wheat, functional strains for brewing, and the enzymatic characteristics of novel microorganisms. A key area of his work is the development of microbial tools to improve the nutritional and sensory qualities of fermented products, benefiting both the food industry and consumers. Dr. Ma’s interdisciplinary approach combines microbiology, food science, and bioengineering, focusing on sustainable and health-promoting food innovations.

Publications Top Notes:

  1. L-arabinose isomerase from Lactobacillus fermentum C6: Enzymatic characteristics and its recombinant Bacillus subtilis whole cells achieving a significantly increased production of D-tagatose 🌱🧬
  2. Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods 🍶🔬
  3. Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu 🌾🍶
  4. Structural and enzymatic characterization of a novel metallo-serine keratinase KerJY-23 🧪💡
  5. Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu 🍞🍶
  6. Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis 🍶🔍
  7. Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22 🌾🧬
  8. Assimilable nitrogen reduces the higher alcohols content of huangjiu 🍶⚗️

Conclusion:

Dr. Donglin Ma stands out as an excellent candidate for the Best Researcher Award due to his impactful research in food microbiology, fermentation engineering, and agro-processing. His innovative contributions to improving food quality, microbial applications in fermentation, and his strong academic record demonstrate his capability as a leading researcher. With ongoing research projects and his continuous mentorship of students, he is well-positioned to make lasting contributions to the advancement of food science. His combination of research productivity, teaching, and mentorship makes him highly deserving of recognition for his dedication and excellence in food bioengineering