RICHARD ARNAUD YOSSA KAMSI | Plant Cell Biology | Best Researcher Award

Dr. RICHARD ARNAUD YOSSA KAMSI | Plant Cell Biology | Best Researcher Award

Dr. RICHARD ARNAUD YOSSA KAMSI , University of Bertoua , Cameroon

Dr. Yossa Kamsi Richard Arnaud is a highly skilled physicist specializing in Mechanics, Materials, and Structures with a focus on Materials Science. He is a permanent lecturer at the Department of Wood and Forest Sciences at ISABEE-B, University of Bertoua, Cameroon. Dr. Kamsi has over eight years of experience in secondary and university education and has published extensively in scientific journals. He is involved in student supervision for Master’s and Doctoral projects and has contributed to the scientific community through multiple research articles. With a PhD in Physics from the University of Yaoundé 1, he has participated in international workshops and seminars related to electronic structure and computational studies. Fluent in English and German, he continuously seeks to improve his programming skills, particularly in Python and C++.

Publication Profile: 

Scopus

Strengths for the Award 🌟

Dr. Yossa Kamsi Richard Arnaud stands out as a strong candidate for the Best Researcher Award due to his extensive academic background, significant research contributions, and teaching experience. With a PhD in Physics, specializing in Mechanics, Materials, and Structures, his expertise in Materials Science, computational studies, and DFT simulations is exceptional. Dr. Kamsi has demonstrated consistent productivity with a notable list of publications in highly regarded scientific journals such as Scientific Reports, Heliyon, and Computational and Theoretical Chemistry. His focus on computational methods to explore molecular properties, nanostructures, and their applications in diverse fields (from pharmacology to electronics) is a testament to the depth and relevance of his research.

Furthermore, his involvement in the education of Master’s and Doctoral students and the supervision of projects for over eight years reflects his leadership and mentoring capabilities, enriching the next generation of scientists.

Areas for Improvement 🔧

While Dr. Kamsi’s academic and research performance is exemplary, one area for growth could be the enhancement of his programming skills in Python and C++ through more advanced training or projects. Expanding his programming capabilities could further elevate his research, particularly in simulations and computational methods. Engaging in interdisciplinary research or collaborating with international research labs could also broaden the scope of his work and increase its global impact.

Education 🎓

Dr. Yossa Kamsi obtained his PhD in Physics from the University of Yaoundé 1, Cameroon, in 2020. His research focused on the “Ab initio and DFT simulations of structural and electronic properties of heptacene and limonoids Rubescin D and E molecules.” Prior to this, Dr. Kamsi received specialized training in Python programming at ENSPY, Cameroon, in 2018. He also completed English language courses at the British Council in Yaoundé in 2015, obtaining the TOEFL iBT certification. Furthermore, he studied German at the Institute für Deutsche Sprache (IFDS) in Yaoundé during 2013-2014. His diverse academic background enriches his teaching and research capabilities, making him a valuable member of the scientific and academic community.

Experience  🏫

Dr. Yossa Kamsi brings over eight years of experience in secondary and university education. He is currently a permanent lecturer at the Department of Wood and Forest Sciences at ISABEE-B, University of Bertoua, where he also heads the sectors for Wood Sciences and Specialized Techniques in Wood Transformation. He teaches a variety of courses, including Solid Mechanics, Electrostatics, Point Mechanics, General Physics, and Continuous Media Mechanics. Dr. Kamsi is also a visiting lecturer at the Department of Physics at the University of Bertoua, where he teaches subjects such as Special Relativity and Matter Properties. In addition to teaching, he has supervised numerous Master’s and Doctoral student projects, providing expert guidance in the field of Materials Science. His academic leadership is further reflected in his contributions to scientific publications and international workshops.

Research Focus🔬

Dr. Yossa Kamsi’s research interests lie in the intersection of Materials Science, Mechanics, and Physics, with a particular focus on computational studies using Density Functional Theory (DFT) and Ab initio simulations. His work explores the structural, electronic, and optical properties of various molecules, particularly those relevant to materials used in energy, electronics, and pharmacology. His research aims to uncover new insights into the properties of heptacene, limonoids, and carbon nanostructures, as well as to study the effects of doping and functionalization on the properties of nanomaterials. Dr. Kamsi’s computational work has broad applications, ranging from photovoltaic materials to drug delivery systems. His innovative contributions to the field are reflected in his numerous publications, making him an active researcher in the area of electronic and optical properties of materials.

 Publications Top Notes: 📑

  1. Comparative study of physicochemical properties of some molecules from Khaya Grandifoliola plant, Scientific Reports, 2025.

  2. DFT study of co-doping effects on the electronic, optical, transport, and thermodynamic properties of (5,5) SWCNTs for photovoltaic and photonic applications, Chemical Physics Impact, 2025.

  3. Ab-initio and density functional theory (DFT) computational study of the effect of fluorine on the electronic, optical, thermodynamic, hole, and electron transport properties of the circumanthracene molecule, Heliyon, 2023.

  4. Application of carbon nanostructures toward acetylsalicylic acid adsorption: A comparison between fullerene ylide and graphene oxide by DFT calculations, Computational and Theoretical Chemistry, 2023.

  5. DFT studies of physico-chemical, electronic and nonlinear optical properties of interaction between doped-fullerenes with non-steroidal anti-inflammatory drugs, Physica B: Condensed Matter, 2023.

  6. Computational study of physicochemical, optical, and thermodynamic properties of 2,2-dimethylchromene derivatives, Journal of Molecular Modeling, 2023.

  7. Structural, electronic and nonlinear optical properties, reactivity and solubility of the drug dihydroartemisinin functionalized on the carbon nanotube, Heliyon, 2023.

  8. Contribution of Geoelectricity and Remote Sensing to Study the Basement Fractured Zones in the Bandjoun Region (Cameroon), American Journal of Physical Chemistry, 2022.

  9. DFT studies of the structural, chemical descriptors, and nonlinear optical properties of the drug dihydroartemisinin functionalized on C60 fullerene, Computational and Theoretical Chemistry, 2021.

  10. Computational studies of reactivity descriptors, electronic and nonlinear optical properties of multifunctionalized fullerene ylide with acetylsalicylic acid, Journal of Molecular Modeling, 2021.

Conclusion 🏆

Dr. Yossa Kamsi Richard Arnaud’s research contributions, combined with his academic leadership and teaching experience, make him a highly deserving candidate for the Best Researcher Award. His innovative approach to studying materials through computational simulations, his active role in educating future scientists, and his dedication to advancing the field of Materials Science all highlight his potential as a leading researcher in his domain. With some improvements in programming and broader international collaboration, Dr. Kamsi’s research can continue to grow in influence and importance.

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures]Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes]Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct]Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion]LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures]LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass]Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Ahmad Sharifi | Plant Biotechnology | BioAgri Innovator Excellence Award

Assist Prof Dr Ahmad Sharifi |  Plant Biotechnology  |  BioAgri Innovator Excellence Award

Research Institute for Industrial Biotechnology, Iranian Academic Centre for Education, Culture and Research (ACECR)- Khorasan Razavi Branch at  Horticultural Plants Biotechnology Department,  Iran

Dr. Ahmad Sharifi is a dedicated faculty member at the Ornamental Plant Biotechnology Department of the Iranian Academic Center for Education, Culture & Research (ACECR). With a PhD in Agricultural Biotechnology from Ferdowsi University of Mashhad (2015), Dr. Sharifi also holds an MSc (2003) and a BSc (2000) in Agricultural Sciences from Ferdowsi University of Mashhad and the Agricultural Sciences and Natural Resources University of Gorgan, respectively.

Profile:

Academic Qualifications:

🎓 BSc: Agricultural Sciences and Natural Resources, University of Gorgan, 2000
🎓 MSc: Ferdowsi University of Mashhad, 2003
🎓 PhD: Ferdowsi University of Mashhad, 2015

 

Areas of Expertise:

🌿 Plant Biotechnology
🌱 Plant Tissue Culture

 

Research Focus: Plant Biotechnology

  • Plant Tissue Culture:
    • Development and optimization of in vitro culture techniques for ornamental plants.
    • Somatic embryogenesis and organogenesis in various plant species.
    • Micropropagation protocols for large-scale production of disease-free plants.
  • Genetic Engineering:
    • Genetic transformation methods to enhance desirable traits in ornamental plants, such as disease resistance and improved flower quality.
    • CRISPR/Cas9 and other gene-editing technologies for targeted genetic modifications.
  • Molecular Biology:
    • Analysis of gene expression patterns and molecular pathways involved in plant growth and development.
    • Use of molecular markers for plant breeding and genetic diversity studies.
  • Biotechnological Applications:
    • Production of secondary metabolites and phytochemicals through biotechnological approaches.
    • Application of biotechnology for sustainable agricultural practices and environmental conservation.
  • Bioreactor Systems:
    • Utilization of bioreactor systems for the mass propagation of ornamental plants.
    • Scaling up plant tissue culture techniques for commercial applications.

Publication Top Notes:

1. Optimization of the in-vitro culture protocol of Haworthiopsis viscosa and Haworthia truncata var. truncate

  • Authors: Kharrazi, M., Sargazi Moghaddam, Z., Moradian, M., Khadem, A., Sharifi, A.
  • Journal: South African Journal of Botany, 2024, 169, pp. 506–514

2. Micropropagation and ex vitro rooting of three ZZ plant (Zamioculcas zamiifolia Engl.) cultivars

  • Authors: Kharrazi, M., Moradian, M., Moghaddam, Z.S., Khadem, A., Sharifi, A.
  • Journal: In Vitro Cellular and Developmental Biology – Plant, 2023, 59(1), pp. 129–139

3. Role of AGAMOUS Gene in Increasing Tepals of Amaryllis

  • Authors: Dastmalchi, S., Moshtaghi, N., Sharifi, A.
  • Journal: Journal of Agricultural Science and Technology, 2023, 25(4), pp. 975–988

4. Auxin sensitivity improves production of rosmarinic acid in transformed hairy roots of Lavandula angustifolia

  • Authors: Khadem, A., Bagheri, A., Moshtaghi, N., Akhar, F.K., Sharifi, A.
  • Journal: Biological Communications, 2022, 67(3), pp. 160–167

5. In vitro propagation and callus induction of medicinal endangered plant meadow rue (Thalictrum minus L.) for producing berberine

  • Authors: Moghaddam, Z.S., Moshtaghi, N., Sharifi, A., Zahedi, A., Khadem, A.
  • Journal: Journal of Medicinal Plants, 2022, 21(81), pp. 92–101