Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

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Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Radwa El-Behairy | Agricultural Sustainability | Best Researcher Award

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Ms. Radwa El-Behairy | Agricultural Sustainability | Best Researcher Award

PhD student, Tanta University, Egypt

Radwa Abdullah Ahmed Abdullah El-Behairy is a dedicated PhD student at the Faculty of Agriculture, Tanta University, Egypt. Her research focuses on integrating AI and GIS to evaluate soil quality and crop suitability in arid areas, aiming to enhance food security sustainably. In addition to her studies, she serves as an assistant lecturer at the Higher Institute for Agricultural Cooperation in Shubra El Kheima.

Profile

Scopus

Orcid

Education 🎓

Radwa Abdullah Ahmed Abdullah El-Behairy is a dedicated scholar in the field of agricultural and soil sciences. She earned her Bachelor of Science degree in Agricultural Science from Tanta University, Egypt, in 2017. Building on her foundational knowledge, she pursued a Master of Science in Soil Science, also at Tanta University, which she completed in 2021. Currently, Radwa is a Ph.D. student at the same institution, where she is focusing on integrating artificial intelligence and geographic information systems to evaluate soil quality and crop suitability in arid areas. Her academic journey is marked by a strong commitment to advancing agricultural practices and sustainability through innovative research methodologies.

Experience 🏫

Radwa Abdullah Ahmed Abdullah El-Behairy is an Assistant Lecturer at the Higher Institute for Agricultural Cooperation in Shubra El Kheima and a PhD student at the Faculty of Agriculture, Tanta University, Egypt. Her research focuses on integrating Artificial Intelligence (AI) and Geographic Information Systems (GIS) to evaluate soil quality and crop suitability in arid regions. With a solid background in soil science and agricultural science, Radwa has published seven research articles, contributing valuable insights into soil management and crop optimization. Her work aims to enhance agricultural productivity and sustainability through innovative technologies.

Research Interests 🔍

Radwa Abdullah Ahmed Abdullah El-Behairy’s research interests encompass a broad spectrum of fields related to agricultural and environmental sciences. Her primary focus is on agricultural sustainability and pedology, where she explores methods to enhance the resilience and productivity of agricultural systems. She employs remote sensing and GIS technologies to monitor and analyze soil and water resources, integrating these with modeling of irrigation water quality to improve resource management. Her work also addresses environmental contamination through advanced artificial intelligence techniques, contributing to assessments of crop suitability and soil quality. Radwa’s expertise in machine learning and deep learning further supports her efforts to develop innovative solutions for optimizing agricultural practices and ensuring environmental sustainability.

Awards 🏆

Training in the research project “Monitoring land and water productivity through remote sensing WaPOR II”

Publications Top Notes 📚

An Accurate Approach for Predicting Soil Quality Based on Machine Learning in Drylands Agriculture, 2024-04-18 | link

A Novel Approach for Predicting Heavy Metal Contamination Based on Adaptive Neuro-Fuzzy Inference System and GIS in an Arid Ecosystem Agronomy, 2023-07-15 | link

Artificial Intelligence Integrated GIS for Land Suitability Assessment of Wheat Crop Growth in Arid Zones to Sustain Food Security Agronomy, 2023-04-29 |link

Assessment of Potential Heavy Metal Contamination Hazards Based on GIS and Multivariate Analysis in Some Mediterranean Zones Agronomy, 2022-12-19 | link

Combination of GIS and Multivariate Analysis to Assess the Soil Heavy Metal Contamination in Some Arid Zones
Agronomy, 2022-11-16 | link

 

 

 

 

 

 

 

 

Weibo Qin | Agricultural Insects | Best Researcher Award

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Dr Weibo Qin | Agricultural Insects |  Best Researcher Award

Jilin Agricultural University,  China

Weibo Qin is a dedicated student specializing in Agricultural Insects and Pest Control. He is currently pursuing his Ph.D. at the College of Plant Protection, Jilin Agricultural University, where he also serves as a student. Weibo’s academic journey reflects a strong commitment to advancing agricultural science and pest management.

Profile:

Education:

Master’s Degree

  • Institution: Yunnan Agricultural University
  • Location: Kunming, Yunnan, China
  • Faculty: Big Data Academy
  • Duration: September 1, 2020 – July 1, 2022

PhD

  • Institution: Jilin Agricultural University
  • Location: Changchun, Jilin, China
  • Faculty: Plant Protection Institute
  • Duration: September 1, 2022 – July 1, 2026

Area of Specialization:

Weibo Qin specializes in Agricultural Insects and Pest Control, focusing on innovative methods to protect crops and enhance agricultural productivity through the management of pest populations.

Academic Achievements:

During his academic career, Weibo Qin has pursued rigorous training and research, particularly in the integration of big data analytics with agricultural practices to improve pest control measures. His dedication to advancing the field of agricultural pest management has been demonstrated through various projects and research initiatives.

Experience:

Weibo Qin has accumulated significant knowledge and expertise in the field of plant protection, especially in agricultural insects and pest control. His education at prominent agricultural universities in China has equipped him with the skills necessary to contribute to sustainable agricultural practices.

Research Focus on Agricultural Insects:

Weibo Qin’s research primarily centers around Agricultural Insects and Pest Control, with a specific focus on the following areas:

Integrated Pest Management (IPM)

Weibo Qin investigates comprehensive strategies to manage pest populations effectively. His research aims to combine biological, cultural, mechanical, and chemical tools to minimize the economic, health, and environmental risks associated with pest control.

Biological Control Methods

A significant portion of Weibo Qin’s research is dedicated to exploring biological control agents such as predators, parasitoids, and pathogens. He studies their effectiveness in reducing pest populations without harming the environment, aiming to develop sustainable pest control practices.

Impact of Climate Change on Pest Dynamics

Weibo Qin examines how changing climate conditions affect the behavior, distribution, and lifecycle of agricultural pests. His research includes modeling the potential impacts of climate change on pest outbreaks and developing adaptive pest management strategies to mitigate these effects.

Use of Big Data in Pest Management

Leveraging his background in Big Data from his Master’s degree, Weibo Qin integrates data analytics into pest control research. He focuses on the use of big data to predict pest outbreaks, monitor pest populations, and assess the effectiveness of pest control measures in real-time.

Insect-Plant Interactions

Understanding the interactions between agricultural insects and their host plants is crucial for developing effective pest control methods. Weibo Qin’s research delves into the mechanisms of plant resistance and susceptibility to insect pests, aiming to enhance crop protection through the development of pest-resistant plant varieties.

Sustainable Agricultural Practices

Weibo Qin is committed to promoting sustainable agricultural practices that reduce reliance on chemical pesticides. His research supports the development and implementation of environmentally friendly pest control methods that ensure long-term agricultural productivity and ecosystem health.

Through his research, Weibo Qin contributes to advancing the field of agricultural pest management, aiming to enhance crop protection and promote sustainable agricultural practices.

 

Publication Top Notes:

Identification of Cotton Pest and Disease Based on CFNet-VoV-GCSP-LSKNet-YOLOv8s: A New Era of Precision Agriculture

  • Journal: Frontiers in Plant Science
  • Year: 2024
  • DOI: 10.3389/FPLS.2024.1348402
  • Contributors: Li, Rujia; He, Yiting; Li, Yadong; Qin, Weibo; Abbas, Arzlan; Ji, Rongbiao; Li, Shuang; Wu, Yehui; Sun, Xiaohai; Yang, Jianping
  • Abstract: This study presents a novel approach for identifying cotton pests and diseases using an advanced combination of CFNet, VoV-GCSP, LSKNet, and YOLOv8s. This integrated model represents a breakthrough in precision agriculture, offering enhanced accuracy and efficiency in pest and disease detection.

Lightweight Network for Corn Leaf Disease Identification Based on Improved YOLO v8s

  • Journal: Agriculture
  • Year: 2024
  • DOI: 10.3390/agriculture14020220
  • Contributors: Rujia Li; Yadong Li; Weibo Qin; Arzlan Abbas; Shuang Li; Rongbiao Ji; Yehui Wu; Yiting He; Jianping Yang
  • Abstract: The paper introduces an improved YOLO v8s-based lightweight network designed for the identification of corn leaf diseases. This innovation aims to provide a more efficient and accessible solution for farmers to detect and manage corn diseases promptly.

Dietary Assessment Across Various Life Stages of Seven-Spotted Lady Beetle (Coccinella septempunctata) (Coleoptera: Coccinellidae)

  • Journal: The Journal of Basic and Applied Zoology
  • Year: 2023
  • DOI: 10.1186/S41936-023-00348-4
  • Contributors: Abbas, Sohail; Abbas, Muneer; Alam, Aleena; Feng, Xiao; Raza, Ali; Shakeel, Muhammad; Qin, Weibo; Han, Xiao; Chen, Rizhao
  • Abstract: This research investigates the dietary habits and requirements of the seven-spotted lady beetle across its various life stages. The findings provide valuable insights into the nutritional ecology of this beneficial insect, which plays a crucial role in biological pest control.

 

 

Mar Carreras-Sempere | Crop Production Systems | Best Researcher Award

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Ms Mar Carreras-Sempere |  Crop Production Systems | Best Researcher Award

Researcher at IRTA , Spain

Maria del Mar is a highly qualified professional in agronomic and environmental sciences, specializing in sustainable fertilization, plant nutrition, and soil microbiology. She holds a Bachelor’s degree in Biology with a focus on cellular biology and genetics from Universitat Autònoma de Barcelona (2005-2010), followed by a Master’s degree in Soil and Water Management from the Universidad de Lleida (2016-2018). Maria completed her Doctorate in agronomic and environmental science, focusing on the recovery of fertilizers from urban wastewater treatment plants for use in fertigation systems for horticultural crops (2019-2022) at the Institut de Recerca i Tecnologia Agroalimentària (IRTA).

Profile:

🎓 Education:

Maria del Mar holds a Bachelor’s Degree in Biology, specializing in Cellular Biology and Genetics, from Universitat Autònoma de Barcelona (2005-2010). She pursued an Erasmus Internship in Oulu, Finland, and later obtained a Master’s Degree in Secondary Education and Vocational Training from Universidad Internacional de La Rioja (UNIR) in 2011.

🔬 Professional Experience:

With a diverse background, Maria del Mar has worked in various laboratories, including Hospital Clínic’s Primary Hemostasis Laboratory and Silliker Netherlands B.V. as a microbiology laboratory technician. She also served as a field and laboratory technician at INSTITUT DE RECERCA I TECNOLOGÍA AGROALIMENTÁRIA (IRTA), where she conducted soil microbiological analysis and supported experimental trials in molecular biology.

📊 Skills:

Maria del Mar possesses strong teamwork and communication skills, along with proficiency in laboratory techniques and software such as Excel, Word, PowerPoint, Outlook, R-studio, and SAS enterprise.

 

Publication Top Notes:

  1. “Effect of Fertigation with Struvite and Ammonium Nitrate on Substrate Microbiota and N2O Emissions in a Tomato Crop on Soilless Culture System” (Agronomy, 2024)
    • This study likely investigates the impact of using struvite and ammonium nitrate in fertigation on the microbiota of substrates and N2O emissions in tomato crops grown in soilless culture systems. It addresses the sustainability and environmental implications of fertigation practices.
  2. “The use of recovered struvite and ammonium nitrate in fertigation in a horticultural rotation: agronomic and microbiological assessment” (Environmental Technology, 2022)
    • This article likely assesses the agronomic and microbiological aspects of using recovered struvite and ammonium nitrate in fertigation within a horticultural rotation. It examines the feasibility and effectiveness of utilizing recycled nutrients in sustainable horticulture systems.
  3. “Use of Recovered Struvite and Ammonium Nitrate in Fertigation in Tomato (Lycopersicum esculentum) Production for boosting Circular and Sustainable Horticulture” (Agriculture, 2021)
    • This publication explores the utilization of recovered struvite and ammonium nitrate in fertigation specifically for tomato production, with the aim of promoting circular and sustainable horticulture practices. It likely discusses strategies for enhancing nutrient efficiency and minimizing environmental impacts.
  4. “Recovery of Phosphorus from Wastewater Profiting from Biological Nitrogen Treatment: Upstream, Concomitant or Downstream Precipitation Alternatives” (Agronomy, 2020)
    • Although not directly related to fertigation, this study focuses on the recovery of phosphorus from wastewater in conjunction with biological nitrogen treatment. It demonstrates an interest in sustainable nutrient management practices and the circular economy principles applied to agricultural systems.