Anna Rita Dipierro | Agricultural | Best Researcher Award

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Dr Anna Rita Dipierro |  Agricultural  |  Best Researcher Award

Research Fellow at  University of Calabria, Italy

Anna Rita Dipierro, born on February 26, 1997, in Castellana Grotte, Italy, is a Research Fellow in Econometrics at the University of Calabria, Arcavacata di Rende, Cosenza, Italy, and the University of Salento, Lecce, Italy. She holds a Ph.D. in Economics and Management of Sustainability and Innovation from LUM “G. Degennaro” University, where she also completed her Master’s and Bachelor’s degrees in Economics and Management, all with high distinction.

Profile:

Education:

  • Ph.D. in Economics and Management of Sustainability and Innovation
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, July 2024
    Thesis: Combining operational research and artificial intelligence to address performance evaluation under dynamic taxonomy of risks
    Tutor: Prof. P. Toma
    Internal PhD Commission: Prof. K. De Witte, Prof. G. Secundo, Prof. P. Toma
  • Master’s Degree (cum laude) in Economics and Management (LM77)
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, October 2020
    Thesis: Geographical Indications in Agri-food: an econometrical and geospatial approach through R-studio and QGIS
    Tutor: Prof. P. Toma
  • Bachelor of Science (cum laude) in Economics and Management (L18)
    🎓 LUM “G. Degennaro” University, Casamassima, Bari, Italy, October 2018
    Thesis: A step away from disaster: State-saving measures to overcome the crisis of the third millennium
    Tutor: Prof. C. Bussoli

Training Schools and Workshops:

  • 🏫 Summer school “Network econometrics,” Venice, Italy, July 2024
  • 🏫 Course “Tidyverse: R for Data Science,” Lecce, Italy, February 2024
  • 🏫 Course “Classifying Higher Education Institutions using Latent Class Analysis,” Lugano, Switzerland, March 2023
  • 🏫 Summer school “Machine Learning: what is good for?” Lugano, Switzerland, August 2022
  • 🏫 Workshop “Visual Thinking” Lugano, Switzerland, August 2022
  • 🏫 Summer School “Panel Data Econometrics: theory and applications” Bertinoro, Italy, July 2021

Teaching Experience:

  • Adjunct Professor of “Econometric models for human resource management,” Master’s level in “Human Resources Management,” LUM School of Management, Casamassima, Italy (A.A. 2022/2023)
  • Adjunct Professor of “Econometrics,” Master’s degree in Economics and Management (LM77), LUM “G. Degennaro” University, Casamassima, Italy (A.A. 2022/2023)

Membership to Scientific Societies:

  • The Econometric Society (2023 – Present)
  • Italian Economics Society (2023 – Present)
  • Italian Econometrics Society (2021 – Present)

Research Focus in Agriculture:

Anna Rita Dipierro’s agricultural research is centered on the efficiency and sustainability of the agricultural sector, particularly within the European context. Her work involves analyzing the intersection of efficiency, sustainability, and environmental risk in agricultural practices. She employs econometric and geospatial techniques to evaluate and improve the performance of agri-food firms, with a focus on geographical indications and their impact on agricultural economics.

Publication Top Notes:

What Lies Behind the Success of Italian GIs Products? Questioning Tradition in Consortia via Aggregated Conditional Efficiency
Authors: C. Colamartino, A.R. Dipierro, P. Toma, M. Frittelli
Journal: Socio-Economic Planning Sciences, Vol. 87, Article 101578 (2023)
This paper explores the factors contributing to the success of Italian Geographical Indications (GIs) products by examining traditional practices within consortia and utilizing aggregated conditional efficiency models.

2. What Lies Behind Perceptions of Corruption? A Cultural Approach
Authors: A.R. Dipierro, A. Rella
Journal: Social Indicators Research, Vol. 172 (2), pp. 371-391 (2024)
This study investigates the cultural determinants influencing perceptions of corruption, providing a comprehensive analysis using a cultural framework.

3. The Underlying Signals of Efficiency in European Universities: A Combined Efficiency and Machine Learning Approach
Authors: A.R. Dipierro, K. De Witte
Journal: Studies in Higher Education, pp. 1-20 (2024)
This research combines efficiency analysis and machine learning techniques to identify underlying factors contributing to the operational efficiency of European universities.

4. European Agricultural Sector: The Tortuous Path Across Efficiency, Sustainability and Environmental Risk
Authors: A. Mergoni, A.R. Dipierro, C. Colamartino
Journal: Socio-Economic Planning Sciences, Vol. 92, Article 101848 (2024)
The paper addresses the challenges faced by the European agricultural sector, focusing on balancing efficiency, sustainability, and managing environmental risks.

5. The Efficient Path of the Protection Consortia to Manage Territorial Risks and Protect the Quality of GIs
Authors: C. Colamartino, A.R. Dipierro
Published Link: Article (2024)
This publication examines how protection consortia can efficiently manage territorial risks and ensure the quality of Geographical Indications (GIs) through strategic measures.

6. Within the Banks: The Determinants of ESG-Controversies
Author: A.R. Dipierro
Book: Digital Transformation: The Harmonic Convergence of People, Culture, Process… (2022)
This work analyzes the factors leading to Environmental, Social, and Governance (ESG) controversies within banks, emphasizing the role of digital transformation.

These publications highlight Anna Rita Dipierro’s diverse research interests, ranging from agricultural economics and the success of GIs products to higher education efficiency and perceptions of corruption.

 

Vlasios Goulas | Agricultural Sciences | Best Researcher Award

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Assist Prof Dr Vlasios Goulas |  Agricultural Sciences | Best Researcher Award

Academic at Cyprus University of Technology 

Dr. Vlasios Goulas, born on May 10, 1980, in Greece, is an Assistant Professor specializing in Natural Products Analysis and Processing. He currently serves at the Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology.

Profile:

Education:

Dr. Goulas earned his Ph.D. in Chemistry from the University of Ioannina in 2009, graduating with excellence. His doctoral research focused on using hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in pharmaceutical plants, under the supervision of Prof. I.P. Gerothanassis. He also holds a Ptychion in Chemistry, with a major in Food Chemistry, from the same university, where he graduated in 2004 with very good distinction. Additionally, he received certification in Enology in 2004.

Professional Experience:

Dr. Goulas has been an integral part of the Cyprus University of Technology since 2010. He initially joined as a Post-Doctoral Research Associate and later served as Special Teaching Staff in Food Chemistry and Analysis until mid-2021. Since July 2021, he has been an Assistant Professor at the same institution.

Research Focus in Agricultural Sciences:

Dr. Vlasios Goulas, an Assistant Professor at the Cyprus University of Technology, focuses his research on the analysis and processing of natural products within the field of Agricultural Sciences. His expertise includes: Natural Products Analysis: Investigating bioactive compounds in agricultural and food products. Developing and applying advanced chromatographic techniques (LC-SPE-NMR, LC-MS, HPLC-DPPH) for the identification and quantification of antioxidants and other phytochemicals. Food Chemistry: Studying the chemical composition and properties of foods, particularly focusing on the bioactive components that contribute to nutritional and health benefits. Enhancing the quality and safety of food products through innovative processing methods. Pharmaceutical Plants: Exploring the medicinal properties of various plants used in traditional and modern medicine. Isolating and characterizing active compounds that can be used in pharmaceutical applications. Dr. Goulas’s research aims to enhance the understanding of natural products and their applications in food science and agriculture, promoting health benefits and improving food quality and safety.

Citations:

  • Total Citations: 3,277
  • Citations Since 2019: 2,161
  • h-index: 27
  • h-index Since 2019: 23
  • i10-index: 49
  • i10-index Since 2019: 42

Publication Top Notes: