Prof. Catherine Stanton, Teagasc Food Research Centre, Ireland
Prof. Catherine Stanton is a globally recognized expert in nutrition, microbiology, and food science, currently serving as a Senior Principal Research Officer at Teagasc Moorepark, Ireland, and Research Professor at University College Cork. With an H-index of 135 (Google Scholar), her groundbreaking work in probiotics, gut microbiota, and dairy science has made substantial contributions to human and animal health. She is a Principal Investigator at APC Microbiome Ireland, shaping key insights into microbial-host interactions. Prof. Stanton’s interdisciplinary expertise spans biochemistry, food bioscience, and microbiome research, making her a leader in functional foods innovation. Over her career, she has authored hundreds of publications, filed multiple patents, and earned global recognition as a highly cited researcher. She is renowned for translating science into applications in nutrition and health, benefiting industries and public health policies alike.
Publication Profile:
Scopus
Education:
Prof. Stanton holds a distinguished academic background rooted in nutrition and biochemistry. She earned her B.Sc. in Nutrition & Food Chemistry from University College Cork (UCC) in 1983, achieving second-class honours (2.1). She followed this with an M.Sc. in Nutrition at UCC in 1986, gaining a deeper understanding of food-based health science. In 1988, she completed her Ph.D. in Biochemistry at Bournemouth University, UK, focusing on molecular and functional biochemistry. Her pursuit of academic excellence culminated in receiving a D.Sc. from the National University of Ireland in 2009, a testament to her lifetime achievements in research. These academic milestones laid the foundation for her multidisciplinary approach, bridging nutrition, microbiology, and food technology to tackle pressing health challenges. Her educational journey reflects both depth and breadth, enabling her to excel in academic research, innovation, and international collaboration.
Experience:
Prof. Stanton has over three decades of impactful research and leadership in microbiology and nutrition. Since 2018, she has served as Senior Principal Research Officer at Teagasc Moorepark, Ireland’s leading agri-food research institute. She is also a Research Professor at University College Cork (UCC) and a Principal Investigator at APC Microbiome Ireland since 2003, where she spearheads cutting-edge research into gut microbiota, probiotics, and host health. Her academic career is complemented by her industrial collaborations, public policy contributions, and work with global health organizations. Prof. Stanton’s innovative patents and translational science have impacted sectors ranging from dairy to pharmaceuticals. She has mentored countless students and professionals while representing Ireland on international expert panels such as the FAO/WHO Probiotics Consultation. Her tenure showcases a rare blend of scientific excellence, leadership, and collaborative prowess.
Awards and Honours:
Prof. Stanton has received numerous prestigious accolades for her scientific contributions. She was named a Highly Cited Researcher by Web of Science (Clarivate Analytics) from 2017 to 2024, placing her among the top 1% globally in Agricultural Science and Microbiology. In 2020, she was honoured with the Distinguished Service Award by the American Dairy Science Association (ADSA), recognizing her lifetime achievements. In 2019, she was declared Scientist of the Year at the Irish Laboratory Awards, acknowledging her leadership in microbiome and functional foods research. She also served as Rapporteur for the FAO/WHO Expert Consultation on Probiotics in Food (2001), contributing to global food health policies. Her awards reflect not only the depth of her research but also its real-world impact in agriculture, nutrition, and global health policy, making her a standout in interdisciplinary scientific leadership.
Research Focus:
Prof. Stanton’s research centers on functional foods, probiotics, and the gut microbiome, focusing on their roles in human and animal health. Her work investigates the mechanisms of beneficial microbes, particularly how they influence immune function, intestinal integrity, and disease prevention. She has pioneered research on conjugated linoleic acids, probiotic cheese development, and bacteriocin-producing strains that combat pathogens. At APC Microbiome Ireland, she leads projects exploring maternal and infant gut health, developing microbiota-based strategies for conditions ranging from diarrhea to cancer. Her research is highly translational, often leading to patents and industry applications in food biotechnology and pharmaceuticals. She collaborates across disciplines—biochemistry, microbiology, and nutrition—to develop evidence-based dietary interventions. With a strong publication record and global influence, her research has set benchmarks in microbiome science, making her a leader in shaping next-generation health strategies.
Publications Top Notes:
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Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity
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Bacteroides maternus sp. nov., a novel species isolated from human faeces
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Gut and oral microbial profile associations to oral cancer
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Bifidobacterium longum subsp. infantis modulates intestinal immunity in growing mice in a strain-specific manner
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Exploring tarhana’s prebiotic potential using different flours in an in vitro fermentation model
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Lactiplantibacillus plantarum CCFM8661 improves intestinal barrier function and regulates gut microbiota to alleviate enterotoxigenic E. coli-induced diarrhea in mice
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Rebuttal to Gut Microbiome in Children with Congenital Heart Disease After Cardiopulmonary Bypass Surgery (GuMiBear Study)
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Correction to: Examining the healthy human microbiome concept
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Examining the healthy human microbiome concept
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Streptococcus wuxiensis, S. jiangnanensis, and S. fermentans: three novel species isolated from human breast mil
Conclusion:
Prof. Catherine Stanton is eminently suitable for the Best Researcher Award, based on her scientific excellence, real-world impact, and global recognition. Her body of work demonstrates visionary leadership, interdisciplinary collaboration, and a legacy of innovation in probiotics and microbiome science. With unmatched citation metrics, patent contributions, and public service roles, she stands as a role model for both established and upcoming researchers.