Guiran Xiao | Nutrition | Best Researcher Award

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Mrs Guiran Xiao |  Nutrition |  Best Researcher Award

Professor at  Hefei University of Technology, Chile

Guiran Xiao, PhD, is a distinguished Professor at Hefei University of Technology, specializing in Nutrition and Health with a focus on metal elements homeostasis. She received her PhD in Biology from Tsinghua University and holds a Bachelor’s degree from Northeast Forestry University.

Profile:

Education

PhD in Biology, Tsinghua University, 2010.09 – 2015.07. Bachelor in Biology, Northeast Forestry University, 2006.09 – 2010.07

Professional Experience

Professor, Hefei University of Technology, School of Food and Bioengineering, 2015.07 – Present. Postdoctoral Researcher, Hefei University of Technology, School of Food and Bioengineering, 2016.10 – 2019.09

Academic Achievements

Published over 10 impactful research papers in renowned journals such as Cell Death and Differentiation, BMC Biology, and Journal of Agricultural and Food Chemistry. Contributed significantly to understanding metal homeostasis, especially in relation to nutrition and health. Developed novel methodologies using drosophila and mice models to investigate trace metal element metabolism. Identified key iron transporters and elucidated new pathways for iron absorption. Demonstrated the impact of metal elements on neurodegenerative diseases and tumors. Investigated the benefits of using potassium salt as a substitute for sodium to mitigate liver injury from high-salt diets.

Nutrition Research Focus:

Prof. Guiran Xiao, a distinguished Professor at the School of Food and Biological Engineering, Hefei University of Technology, has made significant contributions to the field of nutrition and health, with a specialization in metal elements homeostasis. With a PhD qualification and over a decade of experience in academia, Prof. Xiao’s research focuses on elucidating the intricate relationship between metal elements and human health, particularly in the context of nutrition. Her work has shed light on the following key areas: Metal Homeostasis Mechanisms: Prof. Xiao’s research delves into understanding the mechanisms underlying the balance of essential metal elements in the body, such as iron, zinc, and copper. She has identified key iron transporters and established novel pathways for iron absorption, providing crucial insights into maintaining optimal metal homeostasis. Impact on Health and Disease: Through her research endeavors, Prof. Xiao has uncovered the profound impact of metal elements on human health and disease. She has investigated the role of metal imbalances in the pathogenesis of various conditions, including neurodegenerative diseases and cancer, highlighting the importance of maintaining proper metal homeostasis for overall well-being. Nutritional Interventions: Prof. Xiao’s work extends to proposing scientific and evidence-based nutritional interventions to address imbalances in metal element levels. Her research suggests innovative strategies, such as using potassium salt as a substitute for sodium, to mitigate health risks associated with excessive metal intake. Precision Nutrition: As a proponent of precision nutrition, Prof. Xiao emphasizes the need for personalized approaches to dietary recommendations, considering individual variations in metal metabolism and requirements. Her research provides a scientific basis for tailored nutrition interventions aimed at optimizing metal element levels and promoting overall health. Prof. Xiao’s groundbreaking research has not only advanced our understanding of metal element metabolism but also paved the way for novel nutritional strategies to combat nutritional deficiencies and associated health risks. Through her dedication to unraveling the complexities of metal homeostasis, Prof. Xiao continues to make significant contributions to the field of nutrition science, driving innovations in personalized dietary interventions for improved health outcomes.

Citations:

 

  • Citations: 772
  • Documents: 628
  • h-index: 35

Publication Top Notes:

  1. “Fear-of-intimacy-mediated zinc transport is required for Drosophila fat body endoreplication”
    • Authors: Ji, X., Gao, J., Wei, T., Jin, L., Xiao, G.
    • Published in: BMC Biology, 2023, 21(1), 88
    • Citations: 1
  2. “Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl”
    • Authors: Zou, L., Zhou, Y., Yu, X., Chen, C., Xiao, G.
    • Published in: Journal of Agricultural and Food Chemistry, 2023, 71(28), pp. 10638–10646
    • Citations: 4
  3. “In vitro digestibility of proteins, peptidomic analysis and antioxidant ability of sodium-reduced pork sausage with partial substitution of NaCl by KCl”
    • Authors: Zou, L., Yu, X., Zhou, Y., Chen, C., Xiao, G.
    • Published in: Meat Science, 2023, 197, 109049
    • Citations: 5
  4. “The expression of Catsup in escort cells affects Drosophila ovarian stem cell niche establishment and germline stem cells self-renewal via Notch signaling”
    • Authors: Gao, J., Gao, Y., Xiao, G.
    • Published in: Biochemical and Biophysical Research Communications, 2023, 641, pp. 1–9
    • Citations: 1
  5. “Assessing metal ion transporting activity of ZIPs: Intracellular zinc and iron detection”
    • Authors: Xiao, G., Li, H., Zhao, M., Zhou, B.
    • Published in: Methods in Enzymology, 2023, 687, pp. 157–184
    • Citations: 1