Yasmin M. Abd El-Aziz | Cell Structure Analysis | Best Researcher Award

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Assist. Prof. Dr. Yasmin M. Abd El-Aziz | Cell Structure Analysis | Best Researcher Award

Assist. Prof. Dr. Yasmin M. Abd El-Aziz , Ministry of Higher Education, Port Said University, Port Said, Egypt., Egypt

Dr. Yasmin Mohamed Abd El-Aziz El-Sayed is a dedicated Egyptian researcher and academic specializing in Zoology, with deep expertise in cytology, histology, and genetics. Born on March 17, 1991, in Port Said, Egypt, she has built a robust scientific career rooted in excellence and innovation. Currently a faculty member at Port Said University, Dr. El-Sayed has contributed significantly to environmental toxicology, tissue pathology, and natural compound therapeutics. Her scholarly journey reflects a commitment to understanding biological systems and mitigating the impact of environmental pollutants on health. She has authored and co-authored numerous peer-reviewed publications, actively participated in educational platforms, and has held leadership roles in academic committees. Recognized by international and national journals, she exemplifies scientific rigor and a passion for education and research. Her work continues to impact both academic circles and public health strategies.

Publication Profile:

Google Scholar

✅ Strengths for the Award:

  1. Robust Publication Record 📚
    Dr. Yasmin has authored and co-authored over 20 peer-reviewed research papers across high-impact journals. Her research spans toxicology, histology, pharmacology, and aquaculture, with a strong presence in interdisciplinary studies.

  2. Innovative Research Focus 🔬
    She investigates the protective effects of natural compounds (e.g., curcumin, propolis, tamarind, pomegranate peel) on toxin-induced organ damage—critical for environmental health and therapeutic sciences.

  3. Contribution to Aquatic Health Science 🐟
    Her work on fish and shrimp nutrition, immunity, and resistance to pathogens significantly contributes to sustainable aquaculture, a pressing global need.

  4. Academic Leadership and Teaching 👩‍🏫
    With over a decade of university teaching experience and roles as a platform coordinator, trainer, and national committee member, she plays a pivotal role in shaping future scientists.

  5. Global Collaboration & Recognition 🌍
    She is associated with journals across the USA, India, and Egypt and actively collaborates internationally, as evidenced by co-authorships with global researchers.

⚙️ Areas for Improvement:

  1. More International Exposure
    While her publication record is commendable, more presentations at international conferences could increase her visibility and influence in global academic circles.

  2. Grant Acquisition and Independent Projects
    Securing research funding or leading international-funded projects would further demonstrate her capabilities as an independent principal investigator (PI).

  3. Translational Research and Patents
    Exploring patentable innovations or clinical applications of her findings (especially plant-based remedies) would enhance the real-world impact of her work.

🎓 Education:

Dr. Yasmin El-Sayed earned her B.Sc. in Biotechnology from the Faculty of Science at Port Said University in 2012, graduating first in her class with honors. Her undergraduate education was marked by extensive coursework in zoology, histology, genetics, microbiology, physiology, and toxicology. This strong foundation laid the groundwork for her future research in cellular biology and environmental toxicology. She further specialized in cytology, histology, and genetic engineering, with a keen interest in microtechnique, haematology, and advanced histological studies. Her academic training focused on both theoretical and practical aspects of tissue biology, pathology, and molecular genetics. These studies were pivotal in preparing her to conduct complex investigations into the effects of environmental toxins and therapeutic agents on animal models. With a strong grasp of molecular tools and histological techniques, Dr. El-Sayed continues to build on her academic expertise through cutting-edge research and academic collaborations.

🧑‍🏫 Experience:

Dr. Yasmin began her academic career as a Demonstrator in the Department of Zoology at Port Said University in 2012. Over the years, she progressed to the role of Assistant Lecturer in 2015, where she played a vital role in educating and mentoring undergraduate students. She has taught various courses including General Zoology, Histology and Histochemistry, Anatomy, and Microscopic Techniques. Her involvement extends beyond teaching, serving as a certified trainer for national initiatives like the Mawada Project and a coordinator for e-learning platforms such as Thinqi. She also plays a leading role in population development strategies at the faculty level. Her administrative and instructional contributions demonstrate her holistic approach to academic development. Dr. Yasmin combines research, teaching, and community service to foster a dynamic learning environment, enhancing both student experience and institutional growth.

🔬 Research Focus:

Dr. Yasmin El-Sayed’s research is primarily focused on toxicology, histopathology, cytogenetics, and therapeutic interventions using natural products. She investigates the biochemical and histological impacts of environmental toxins, including aluminum silicate, cadmium chloride, and iron oxide nanoparticles, on various organs in animal models. A significant component of her work involves evaluating the protective and antioxidant properties of natural extracts like propolis, pomegranate peel, Tegillarca granosa, and tamarind seeds. She is also engaged in aquatic animal health, exploring dietary interventions such as nano-curcumin, nano-selenium, and probiotics to improve the growth performance, immunity, and disease resistance in tilapia and shrimp. Her multi-disciplinary approach bridges molecular biology, histochemistry, and animal physiology, positioning her as a key contributor in both veterinary and biomedical research. Through her studies, she aims to develop natural, cost-effective treatments for toxin-induced damages, contributing to sustainable health and aquaculture solutions.

📚 Publications Top Notes:

  1. 🧠🧪 Protective effects of curcumin on cadmium chloride-induced bone/kidney toxicity in rats.

  2. 🧬🐀 Propolis protects against aluminum silicate toxicity in rats.

  3. 🧠🧬 Histopathological study: Egyptian propolis vs. aluminum silicate in rat cerebellum.

  4. 🧪📉 Prophylactic effect of propolis on multiple organs against aluminum silicate.

  5. 🧬🧫 Propolis defends liver from aluminum silicate: Biochemical and histological analysis.

  6. 🫁🛡 Propolis extract defends lung tissue against aluminum silicate: Antioxidant effects.

  7. 🐚🧬 Tegillarca granosa extract counters potassium bromide toxicity in rat liver and genes.

  8. 🧬🧫 Toxicity by sodium bicarbonate: Treatment using Cyperus esculentus tuber extract.

  9. 🤰🧬 Ehrlich carcinoma in pregnant mice: Tamarind extract shows protective effects.

  10. 🍎🧫 Pomegranate peel extract combats hepatotoxicity from iron oxide nanoparticles.

🧾 Conclusion:

Dr. Yasmin Mohamed Abd El-Aziz El-Sayed is highly suitable for the Best Researcher Award. Her diverse and impactful research, exceptional academic contributions, and dedication to scientific advancement make her a leading candidate. With continued growth in global engagement and translational outputs, she is poised to become an even more influential figure in the field of environmental toxicology and biomedical research.

Muhammad Junaid Anwar | Immunology Cellular Interactions | Best Researcher Award

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Mr. Muhammad Junaid Anwar | Immunology Cellular Interactions | Best Researcher Award

Mr. Muhammad Junaid Anwar , Bahauddin Zakariya Univeristy Multan Pakistan , Pakistan

Dr. Muhammad Junaid Anwar is a dedicated food scientist specializing in Food Science and Technology. With a Ph.D. from Bahauddin Zakariya University (BZU), Multan, he has established himself as a researcher with expertise in food safety, nanotechnology, and functional foods. His work focuses on developing innovative solutions for food security, nutrition, and disease prevention. Having authored multiple high-impact research publications, Dr. Anwar’s contributions span across nanotechnology-based food encapsulation, food safety enhancement, and alternative protein sources. He has also participated in prestigious conferences and workshops, further showcasing his commitment to advancing food science. His research has significantly contributed to tackling food-related health challenges such as cow milk allergies, microbial contamination, and nutraceutical applications. With his profound knowledge, industry experience, and research excellence, Dr. Anwar stands out as a promising scholar in the field. His dedication to food innovation makes him a deserving candidate for the Best Researcher Award.

Publication Profile: 

Scopus

Strengths for the Award

  1. Strong Academic Background – Dr. Muhammad Junaid Anwar has an exceptional academic record with a Ph.D. in Food Science and Technology, a strong CGPA, and an extensive research focus.

  2. High-Impact Research Publications – He has authored multiple research articles in reputable, high-impact factor journals (Ultrasonics Sonochemistry, Food Science & Nutrition, Food Bioscience, etc.). His contributions cover diverse areas, including nanotechnology, food safety, and immunomodulation.

  3. Diverse Research Contributions – His research spans crucial topics such as nano-encapsulation, diabetes management, functional foods, and nutraceuticals, demonstrating interdisciplinary expertise.

  4. Industry Experience – His experience as an Officer in Quality Enhancement and Laboratory at S.M. Food Makers highlights his applied knowledge and practical contribution to food science.

  5. Conference Participation – He has actively contributed to scientific discussions through multiple national conferences, particularly on food security and food safety.

  6. Published Abstracts & Workshops – His engagement in published abstracts and workshops reflects an effort to bridge academia with real-world food technology applications.

Areas for Improvement

  1. International Collaboration – While his research is strong, expanding collaborations with international institutions and researchers could further enhance global impact.

  2. Patent & Commercialization – Translating research into patents or commercial food innovations would strengthen his practical contributions to the industry.

  3. Citations & Recognition – As some of his latest research articles have yet to gain citations, increasing visibility through academic networks and outreach can boost recognition.

Education:

Dr. Muhammad Junaid Anwar has an exceptional academic background in Food Science and Technology. He is currently completing his Ph.D. (2021-2025) at the Department of Food Science and Technology, BZU Multan, with a stellar CGPA of 3.87/4.00. Previously, he completed his M.Sc. (Hons.) in Food Science & Technology (2018-2020) from the same institution, securing a CGPA of 3.76/4.00. His undergraduate journey began with a B.Sc. (Hons.) in Agriculture (Food Science & Technology) (2014-2018), again with a CGPA of 3.76/4.00. His solid foundation in sciences started with F.Sc. (Pre-Medical) in 2014 from Muslim Public Higher Secondary School, Multan, achieving 840/1100 marks, followed by Matriculation in 2012 from Govt. M.A Jinnah High School, Multan, with 863/1050 marks. His consistent academic excellence highlights his dedication to food science research and technological advancements, making him a strong candidate for the Best Researcher Award.

Experience:

Dr. Muhammad Junaid Anwar has a diverse professional background in food science research and industry. He completed a 7-week internship at Bunny’s Limited, Lahore, where he gained hands-on experience in food processing and quality control. He later served as an Officer (Quality Enhancement and Lab) at S.M. Food Makers for two years (2018-2020), where he worked on ensuring food safety standards and enhancing product quality. His industry experience has provided him with a deep understanding of food technology applications, quality assurance, and research methodologies. In addition to his industry roles, he has contributed to academia through extensive research on food nanotechnology, functional foods, and microbial safety. His experience spans both applied and theoretical research, making him an asset to the food science community. His professional achievements, combined with his research excellence, make him a strong contender for the Best Researcher Award.

Research Focus:

Dr. Muhammad Junaid Anwar’s research revolves around food nanotechnology, functional foods, and food safety. His recent work focuses on the nano-encapsulation of bioactive compounds, such as casein-based encapsulation for managing cow milk allergies. His contributions extend to food safety enhancements using ultrasonication and calcium chloride treatments to reduce microbial contamination in fresh produce. Dr. Anwar has also explored the nutraceutical applications of medicinal plants like fenugreek and Tribulus terrestris to develop functional foods with health benefits. His studies have highlighted the role of alternative protein sources, such as Moringa oleifera-derived proteins, in plant-based meat substitutes. Additionally, he has worked on the impact of ozone treatment in mitigating mycotoxin contamination in food. His multi-disciplinary approach to food science integrates biotechnology, food engineering, and health sciences, making his research valuable for global food security and human health. His outstanding contributions make him a strong candidate for the Best Researcher Award.

Publications Top Notes:

📌 Casein-Based Nano-Encapsulation for Cow Milk Allergy Management 🥛🔬 (Food Bioscience, 2025)
📌 Ultrasonication & Calcium Chloride Pre-Treatment for Microbial Load Reduction in Carrots 🥕🦠 (Ultrasonics Sonochemistry, 2025)
📌 Isoflavones: Natural Agents for Cancer Prevention & Treatment 🎗️🍃 (Food Science & Nutrition, 2025)
📌 Functional Yogurt with Cinnamon & Stevia for Diabetes Management 🍦🍯 (Food & Agricultural Immunology, 2024)
📌 Nutritional & Physico-Chemical Profiling of Tribulus terrestris for Nutraceutical Applications 🌿💊 (Journal of Population Therapeutics & Clinical Pharmacology, 2024)
📌 The Multifaceted Potential of Fenugreek Seeds in Health & Nanotechnology 🌱⚗️ (Food Science & Nutrition, 2024)
📌 Protein Extraction from Moringa Leaves as a Plant-Based Meat Alternative 🍃🥩 (Regulatory Toxicology & Pharmacology, 2024)
📌 Role of Ozone in Mycotoxin Management for Food Safety ⚡🍞 (PSFST Conference, 2023)
📌 Potential of Anaerobic Digestion in Food Waste Management 🔄♻️ (PSFST Conference, 2023)
📌 Addressing Food Price Fluctuations: A Global Priority 📈🌍 (PSFST Conference, 2023)
📌 Strengthening Local Food Systems for Food Security 🌾🍽️ (PSFST Conference, 2023)

Conclusion:

Dr. Muhammad Junaid Anwar has demonstrated exceptional research contributions in food science, particularly in functional foods, nanotechnology, and food safety. His high-impact publications, active participation in conferences, and industry experience make him a strong candidate for the Best Researcher Award. Strengthening international collaborations and focusing on patents or commercialization could further enhance his research impact.