Mohammad Rezaul Islam Shishir | Cell Structure Analysis | Best Researcher Award

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Dr. Mohammad Rezaul Islam Shishir | Cell Structure Analysis | Best Researcher Award

Dr. Mohammad Rezaul Islam Shishir , Jiangsu University , China

Dr. Mohammad Rezaul Islam Shishir is an accomplished researcher in the field of food science and engineering, specializing in food bioactive compounds, micro and nano-encapsulation, and functional food formulation. With a strong academic background and extensive research experience, he has contributed significantly to developing advanced delivery systems for bioactive compounds. His research focuses on enhancing the stability, bioavailability, and controlled-release properties of natural products. Currently serving as a Postdoctoral Researcher at Jiangsu University, China, Dr. Shishir has received prestigious awards, including the Jiangsu Provincial Excellent Postdoctoral Award. His groundbreaking research in nanoliposomal delivery and food-based smart carriers has led to numerous high-impact publications in renowned journals. His dedication to innovation and scientific advancement makes him a prominent figure in food science, contributing to both academia and the food industry.

Publication Profile:

Scopus

Strengths for the Award:

βœ… Extensive Research Experience – Dr. Shishir has a strong background in food science, particularly in nano-encapsulation and functional food development.
βœ… High-Impact Publications – His research has been published in top-tier journals such as Food Chemistry, Food Hydrocolloids, and Comprehensive Reviews in Food Science and Food Safety, with impact factors reaching up to 15.1.
βœ… Innovative Research – His work on nanoliposome-based drug delivery and cold plasma-assisted food processing has significantly contributed to food science advancements.
βœ… Recognized Excellence – Awarded the Jiangsu Provincial Excellent Postdoctoral Award (2023ZB876), highlighting his contributions to scientific innovation.

Areas for Improvement:

πŸ”Ή Interdisciplinary Collaboration – Expanding research collaborations across medical and pharmaceutical fields could further enhance the practical applications of his work.
πŸ”Ή Patent & Commercialization – Translating research findings into patents and commercial food products would increase real-world impact.
πŸ”Ή Leadership in Grant Projects – Leading large-scale international grants and mentorship programs could elevate his recognition in the global research community.

Education πŸŽ“

Dr. Mohammad Rezaul Islam Shishir has an extensive educational background in food engineering and food science. He completed his PhD in Food Science (2016–2020) from Zhejiang University, China, where he focused on improving the stability and functionality of nanoliposome-based delivery systems. His MSc in Food Engineering (2013–2016) was earned from Universiti Putra Malaysia, Malaysia, where he specialized in advanced food processing techniques. Dr. Shishir began his academic journey with a BSc in Food and Process Engineering (2007–2011) from Hajee Mohammad Danesh Science & Technology University, Bangladesh. His studies have equipped him with expertise in food bioactive compounds, nano-encapsulation, and smart delivery systems for functional foods. His academic training, combined with hands-on research, has positioned him at the forefront of food innovation, working towards the development of efficient and sustainable food processing technologies.

Experience πŸ‘¨β€πŸ”¬

Dr. Mohammad Rezaul Islam Shishir is currently a Postdoctoral Researcher (June 2023 – Present) at the School of Food and Biological Engineering, Jiangsu University, China. His research focuses on developing nanoliposome-embedded double-network composite hydrogel beads for gastrointestinal delivery of quercetin. During his PhD at Zhejiang University, he contributed to two major projects: nanoliposomal delivery systems and cold plasma-assisted drying of shiitake mushrooms. His expertise extends to food bioactive compounds, micro and nano-encapsulation, and functional food formulations. Throughout his career, Dr. Shishir has developed novel nanofiber solosomes, complex coacervates, emulsions, and lipo-beads for improved bioavailability and stability of bioactive compounds. His work has led to significant advancements in the controlled-release delivery of natural compounds in food products, making his research highly valuable for both academia and industry.

Awards & HonorsπŸ†

Dr. Mohammad Rezaul Islam Shishir has been recognized for his outstanding contributions to food science research. He was awarded the prestigious Jiangsu Provincial Excellent Postdoctoral Award (2023ZB876) in 2023, offered by the Jiangsu Provincial Party Committee, Department of Human Resources and Social Security, and Department of Finance, China. This award, valued at 300,000 CNY (~$41,600), is a testament to his remarkable research achievements in functional food formulation and nanotechnology-based delivery systems. His innovative approaches to enhancing bioactive compound stability and bioavailability have been widely acknowledged in the scientific community. His dedication to advancing food science, coupled with his contributions to high-impact research, make him a strong candidate for prestigious research awards.

Research Focus πŸ”¬

Dr. Mohammad Rezaul Islam Shishir’s research focuses on food bioactive compounds, micro and nano-encapsulation, and functional food development. He specializes in fabricating nanoliposomes, nanofibers, microbeads, emulsions, and lipo-beads to improve the stability, bioavailability, and controlled-release of natural compounds. His work also includes the synthesis of functional biopolymers for surface coating and cross-linking to develop smart delivery systems for bioactive ingredients. His projects have explored the use of lactoferrin, chia seed mucilage, and pectin-chitosan nanoliposomes for improved nutrient absorption and targeted delivery in the human body. By integrating cutting-edge techniques such as stimuli-responsive carriers and cold plasma technology, Dr. Shishir’s research aims to revolutionize the food and nutraceutical industries by ensuring better stability, enhanced functionality, and improved consumer health benefits.

Publications Top Notes πŸ“š

1️⃣ Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt – Food Chemistry (2024)
2️⃣ Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health – Food Hydrocolloids (2024)
3️⃣ Seed mucilage carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancements, challenges, and perspectives – Critical Reviews in Food Science and Nutrition (2023)
4️⃣ Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers – Comprehensive Reviews in Food Science and Food Safety (2021)
5️⃣ Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside – Food Research International (2021)
6️⃣ Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside – Food Chemistry (2021)
7️⃣ Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention – International Journal of Biological Macromolecules (2020)
8️⃣ Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin – Food Hydrocolloids (2019)
9️⃣ Liposomal delivery of natural products: A promising approach in health research – Trends in Food Science & Technology (2019)
πŸ”Ÿ Cold plasma pretreatment – A novel approach to improve the hot air-drying characteristics and nutritional attributes of shiitake mushroom – Drying Technology (2019)

Conclusion

Dr. Mohammad Rezaul Islam Shishir’s expertise in food bioactive compounds, nano-encapsulation, and functional foods positions him as a highly deserving candidate for the Best Researcher Award. His publications in high-impact journals, combined with his innovative research on food delivery systems and bioactive compound stability, make him an outstanding researcher in his field. Strengthening industry collaborations and expanding his influence in applied food science would further solidify his legacy.

Sona Jain | Protein structural analysis | Best Researcher Award

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Assist. Prof. Dr. Sona Jain | Protein structural analysis | Best Researcher Award

Assist. Prof. Dr. Sona Jain , Federal University of Sergipe , Brazil

Dr. Sona Arun Jain is a distinguished professor and researcher at the Federal University of Sergipe, Brazil, with extensive expertise in microbial drug resistance, genetic engineering, and biotechnological applications. She has made significant contributions to the fields of molecular biology, genetics, and natural product discovery. With over two decades of academic and research experience, Dr. Jain has conducted pioneering work on the cloning and functional analysis of genes in Fusarium oxysporum and other microbial organisms. She has held various prominent academic positions across Brazil, Japan, Canada, and the USA, and supervised numerous students at different academic levels. Her research interests focus on developing novel antimicrobial, biopesticide, and probiotic compounds, as well as exploring alternative methods to combat microbial resistance. Her extensive list of publications includes over 70 journal articles and 46 abstracts, highlighting her profound impact in the field.

Publication Profile:

Google Scholar

Strengths for the Award:

  1. Extensive Academic and Research Experience:
    • Dr. Jain has held significant academic positions, currently serving as a professor and researcher at the Federal University of Sergipe, Brazil, and having extensive prior experience in various universities and research institutions.
    • This includes working as a postdoctoral fellow in prominent research centers, such as the Brazilian Agricultural Research Corporation (Embrapa), and the University of Waterloo, Canada, and the University of Illinois, USA.
  2. Wide Range of Research Interests:
    • Dr. Jain’s research spans several critical and impactful fields including microbial drug resistance, natural product discovery (antimicrobials, biopesticides, probiotics), and fungal genetics, which are highly relevant in addressing global health challenges.
    • Specific focus on microbial drug resistance is crucial in the face of rising antibiotic resistance.
  3. Research Leadership and Student Supervision:
    • Dr. Jain has supervised several doctoral students (5), master’s students (12), and undergraduate research mentorship programs (12), demonstrating an exceptional track record in academic leadership and mentoring.
    • Currently, Dr. Jain is supervising a postdoctoral fellow, 2 doctoral students, and 2 master’s students, highlighting ongoing contributions to the next generation of scientists.
  4. Strong Publication Record:
    • Dr. Jain has contributed to 70 articles in refereed journals and 46 abstracts in congress proceedings, showcasing a strong and continuous output in high-impact scientific publications.
    • Publications in top-tier journals, such as Biomolecules, Critical Reviews in Microbiology, and Journal of Applied Oral Science, reinforce the quality and impact of the research.
  5. International Collaboration:
    • Participation in various international research projects with collaborators from multiple countries (Japan, Canada, USA, Brazil) demonstrates a collaborative mindset and the ability to work across borders.
    • Collaborative studies on microbial biopesticides, leishmaniasis, and antimicrobial resistance are all highly relevant.
  6. Innovative Research in Drug Resistance and Treatment:
    • Dr. Jain has focused on developing novel solutions for drug-resistant pathogens, such as Bacillus thuringiensis, nisin variants, and leishmaniasis treatment, indicating a strong commitment to improving public health through scientific research.
    • Contributions in drug delivery systems, biosensors, and antimicrobial peptides (e.g., nisin) reflect the ability to innovate in biomedical applications.
  7. Research Funding and Recognition:
    • Dr. Jain has been funded by various prestigious research organizations, including the Brazilian Coordination for the Improvement of Higher Education Personnel (CAPES), the Brazilian Agricultural Research Corporation (Embrapa), and the Japanese Ministry of Education, Culture, Sports, Science and Technology (MEXT).
    • This recognition and support underline the credibility and importance of Dr. Jain’s research contributions.

Areas for Improvement:

  1. Broader Public Engagement:
    • While Dr. Jain’s scientific publications are numerous and impactful, there seems to be limited focus on outreach to the general public, policymakers, or non-scientific stakeholders. Engaging with the broader public through popular science, media, and policy advocacy could help extend the influence of the research.
    • Further dissemination of findings in easily accessible formats (e.g., popular articles, talks, webinars) could contribute to greater societal impact.
  2. Diversity in Research Topics:
    • While Dr. Jain has worked in a variety of topics within microbiology and drug resistance, expanding research into broader areas (e.g., environmental microbiology, climate change, etc.) could diversify the research portfolio.
    • Collaboration with researchers from other scientific disciplines, such as environmental science or computational biology, could bring new dimensions to current research topics.
  3. Increased Involvement in Industry Collaboration:
    • Dr. Jain has an academic background but could increase collaboration with the biotechnology or pharmaceutical industry to translate research findings into real-world applications, particularly in areas such as biopesticides, antimicrobial drug discovery, and vaccines.
  4. Increased Research Impact Measurement:
    • While Dr. Jain has an extensive publication record, there could be a greater emphasis on research impact metrics such as citation indices, patent filings, and real-world application of research. A stronger focus on translating discoveries into tangible products or services may enhance visibility.

Education:

Dr. Sona Arun Jain holds a Ph.D. in Genetic Engineering from Ehime University, Japan (2003), where she conducted groundbreaking research on G protein subunit genes in Fusarium oxysporum under the mentorship of Prof. Dr. Renkichi Takata. This work involved the cloning and functional analysis of these genes through targeted gene disruption. She also earned an M.Ag. (Applied Bioresource Science) from Ehime University (2000), where she focused on isolating nonpathogenic strains of Fusarium oxysporum. Her studies were supported by the Japanese Ministry of Education, Culture, Sports, Science, and Technology (MEXT). Additionally, Dr. Jain completed a Postgraduate Diploma in Public Relations from the University of Mumbai, India (1996), and a B.Sc. in Microbiology from Sophia College, University of Mumbai, India (1995). Her diverse academic background has empowered her to integrate scientific and communicative strategies in her research and teaching.

Experience:

Dr. Sona Arun Jain has an illustrious academic and research career spanning over 20 years, with key positions at top institutions worldwide. Since 2024, she has been a Professor and Researcher at the Federal University of Sergipe, Brazil. Prior to this, she served as a Professor and Researcher at Tiradentes University (2019-2023) and a Visiting Researcher at renowned institutions such as the University of Waterloo, Canada, and the University of Illinois at Urbana-Champaign, USA. Her research experience also includes significant contributions at the Brazilian Agricultural Research Corporation (Embrapa), where she worked on the development of ELISA tests and the identification of cotton diseases. As a visiting researcher and research fellow, Dr. Jain has made notable advancements in molecular biology, antimicrobial research, and biotechnological applications. Throughout her career, she has mentored and supervised numerous doctoral, master’s, and undergraduate students, shaping the next generation of scientists.

Research Focus:

Dr. Sona Arun Jain’s research focuses on microbial drug resistance, natural product discovery, and the development of biotechnological applications in various fields, including health and agriculture. Her work includes the exploration of novel antimicrobials, biopesticides, and probiotics to combat emerging threats from multi-drug resistant microbes. She has also worked extensively on identifying microbial strains with potential medicinal properties and examining their applications in treating diseases like leishmaniasis. Dr. Jain is deeply involved in understanding microbial genetics, particularly through the study of G proteins and their role in pathogenicity. Her work on Bacillus thuringiensis and Cry toxins exemplifies her efforts to find eco-friendly solutions for pest control. Moreover, she focuses on the biosynthesis of bioactive compounds from microorganisms and their use in drug delivery systems. With a strong foundation in molecular biology and microbiology, her research aims to tackle pressing global health and environmental challenges.

Publications Top Notes:

  1. Use of agro-industrial bio-waste for Bacillus thuringiensis growth πŸŒΎπŸ›
  2. Nisin variants: what makes them different and unique? πŸ§€πŸ”¬
  3. Brazilian essential oils with leishmanicidal activity πŸŒΏπŸ’‰
  4. Biosensor-integrated drug delivery systems for biomedical applications πŸ§ͺπŸ’‘
  5. Chromatographic profiles of Bacillus sp. from Brazilian Mangroves 🌿🧫
  6. Bacillus thuringiensis: from biopesticides to anticancer agents πŸ¦ πŸ’Š
  7. Volatile nitrogenous compounds from bacteria: novel bioactive sources πŸ¦ πŸ”¬
  8. Antileishmanial compounds from microbial metabolites πŸ¦ πŸ’€
  9. Nisin resistance in Gram-positive bacteria πŸ¦ πŸ”’
  10. Biological aspects of entomopathogenic fungus Aschersonia πŸ„πŸ¦ 
  11. Multidrug-resistant bacteria and control methods overview πŸ¦ πŸ’‰
  12. G protein Ξ± subunit disruption in Fusarium oxysporum πŸ”¬πŸ„

Conclusion:

Dr. Sona Arun Jain stands out as a highly accomplished researcher and educator with a solid track record in microbial drug resistance, antimicrobial discovery, and applied biosciences. Her extensive academic career, impressive publication record, research leadership, and international collaborations position her as an exceptional candidate for the Research for Best Researcher Award.

Her contributions to advancing scientific knowledge, especially in drug resistance, biopesticides, and antimicrobial peptides, make her an invaluable asset to the scientific community. Additionally, her passion for mentoring students and supervising young researchers ensures that her impact will continue to resonate for years to come.

With slight improvements in public engagement, cross-disciplinary research, and industry collaboration, Dr. Jain’s career trajectory could become even more influential in shaping the future of scientific research in her fields of expertise. Therefore, Dr. Jain is strongly recommended for this prestigious award.