Naser Farrokhi | Plant Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Naser Farrokhi | Plant Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Naser Farrokhi | Shahid Beheshti University | Iran

Dr. Naser Farrokhi is an accomplished Associate Professor in the Department of Cell & Molecular Biology at Shahid Beheshti University, Tehran, Iran. With a Ph.D. in Plant Molecular Biology from the University of Adelaide, his expertise lies in plant genomics, particularly in functional gene analysis for crop improvement. Over two decades, he has led impactful research projects focusing on rice genomics, plant peptides, cell wall biosynthesis, and nanotechnology in agriculture. His work bridges cutting-edge molecular biology with practical breeding strategies, aiming to develop ideotype rice varieties adapted to future environmental demands. Dr. Farrokhi has received prestigious national and international scholarships and has published extensively in high-impact journals. He collaborates globally across disciplines, contributing to sustainability, biotechnology, and agricultural resilience. His multidisciplinary approach has also explored biomedical applications of plant-derived materials. With a strong teaching and mentorship record, Dr. Farrokhi exemplifies innovation, leadership, and scientific rigor in plant science and biotechnology.

Publication Profile:

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Education:

Dr. Naser Farrokhi holds a Ph.D. in Plant Molecular Biology from the University of Adelaide, where he studied the functional analysis of barley glycosyltransferases under the supervision of Prof. Dr. Geoffrey Bruce Fincher. He earned his M.Sc. in Plant Breeding from Azad University, Karaj, Iran, with a thesis on genotypic and phenotypic variation of quantitative traits in mungbean, guided by Prof. Dr. Alireza Taleie. His academic journey has been supported by competitive scholarships from Iran’s Ministry of Science and the Agricultural Research, Education and Extension Organization (AREEO). These solid academic foundations in plant breeding and molecular biology have enabled Dr. Farrokhi to integrate classical breeding approaches with modern genomics. His academic training across continents has equipped him with advanced technical skills, a global research perspective, and the capacity to lead in interdisciplinary collaborations focused on crop improvement and plant biotechnology.

Experience:

Dr. Farrokhi has over 20 years of experience in plant molecular biology and functional genomics. Currently an Associate Professor at Shahid Beheshti University, he teaches and supervises graduate students in plant biotechnology, cell biology, and molecular breeding. His postdoctoral research at California State University, Long Beach, focused on gene function in plant systems using transcriptomic approaches. He has worked extensively with GWAS, CRISPR genome editing, and bioinformatics for trait dissection in rice and other crops. His leadership in multi-institutional projects has contributed to advancements in crop biofortification, stress tolerance, and sustainability. He is also involved in translational research, such as nanomaterials in regenerative medicine and environmental applications. His career is marked by collaborative, cross-disciplinary work and a strong publication record. Dr. Farrokhi has served as a peer reviewer, scientific advisor, and mentor, demonstrating commitment to both research and academic excellence across national and international platforms.

Awards & Honors:

Dr. Naser Farrokhi has been the recipient of several prestigious awards throughout his academic and research career. he earned a scholarship from the Agricultural Research, Education and Extension Organization (AREEO) of Iran to pursue his M.Sc., he was awarded a Ph.D. scholarship by the Ministry of Science, Research, and Technology of Iran to study in Australia. His postdoctoral research in the United States was supported by the National Science Foundation Fellowship at California State University Long Beach in 2005. These accolades highlight his consistent academic excellence and potential for innovative research. He is frequently invited to collaborate in national and international projects due to his proven expertise in plant genomics, biotechnology, and sustainable agriculture. His track record of publications and contributions to interdisciplinary research have earned him recognition in plant sciences, biotechnology, and even biomedical fields.

Research Focus:

Dr. Farrokhi’s research is centered on plant molecular biology, functional genomics, and crop improvement, with a major focus on rice as a model and target crop. He employs genome-wide association studies (GWAS), transcriptomics, and post-GWAS analysis to identify key genes involved in vitamin E biosynthesis, yield-related traits, and stress responses. His goal is to develop future-ready rice ideotypes using conventional breeding or genome editing. His research extends to safflower developmental biology, cannabis-derived materials for biomedical applications, and nanotechnology-based agricultural inputs. He integrates bioinformatics, co-expression network analyses, and proteomics to dissect gene regulatory pathways. His collaborative work across plant and animal systems has also explored osteoinduction, tissue regeneration, and nanoscience applications. Dr. Farrokhi’s research is impactful, interdisciplinary, and focused on sustainability, nutrition, and climate resilience, positioning him at the forefront of innovative agricultural biotechnology.

Publications Top Notes:

  1. Comparative transcriptome analysis of multi-branched safflower mutant vs. WT

  2. Unraveling molecular mechanisms of phytohormonal regulation in safflower buds

  3. Enhanced osteoinduction using porous herbal cellulose nanostructures

  4. Interplay of rice vitamin E under abiotic stresses via in-silico transcriptomics

  5. rGO-coated cannabis-derived nanogrooved scaffolds for bone regeneration

  6. Recent advances on GLA-producing organisms – future biotechnological directions

  7. Post-GWAS analysis of tocopherol content in rice seeds

  8. GWAS-based dissection of yield components in rice (Oryza sativa L.)

  9. Gene expression in coral bleaching under high temperature stress

  10.  Co-expression network of microproteins in plant embryo development

Conclusion:

Dr. Farrokhi’s robust publication record, innovative research in rice genomics, and commitment to academic excellence make him a highly suitable candidate for the Best Researcher Award. His work contributes meaningfully to addressing current and future challenges in sustainable agriculture and plant biotechnology.

 

 

 

Inês Mansinhos | Plant Biotechnology | Best Researcher Award

Mrs Inês Mansinhos | Plant Biotechnology |  Best Researcher Award

PhD student at  University of Algarve, Portugal

Inês Filipa Paixão Mansinhos is a dedicated researcher in the field of Biotechnological Sciences. She is currently pursuing her PhD at the Faculty of Sciences and Technology, University of Algarve (Portugal) from 2020 to 2024. Inês holds a Master’s degree in Biochemistry from the Faculty of Sciences and Technology, University of Coimbra (Portugal), where she graduated with a distinction, achieving a final classification of 18 out of 20 in 2017. She also completed her Bachelor’s degree in Biotechnology at the Coimbra Agriculture School (ESAC), Polytechnic Institute of Coimbra in 2014, with a final classification of 15 out of 20. Inês’s academic journey reflects her strong commitment to advancing knowledge in the areas of biotechnology and biochemistry.

Profile:

🎓 Education:

  • 2020 – 2024: PhD in Biotechnological Sciences, Faculty of Sciences and Technology, University of Algarve, Portugal.
  • 2015 – 2017: Master’s Degree in Biochemistry, Faculty of Sciences and Technology, University of Coimbra, Portugal.
    Final classification: 18 (0 to 20)
  • 2011 – 2014: Bachelor’s Degree in Biotechnology, Coimbra Agriculture School (ESAC), Polytechnic Institute of Coimbra, Portugal.
    Final classification: 15 (0 to 20)

👩‍🔬 Employment and Scientific Experience:

  • 2020 – Present: PhD Student in Biotechnology Sciences – Plant Biotechnology Area
    MED – Mediterranean Institute for Agriculture, Environment, and Development & CHANGE – Global Change and Sustainability Institute, Laboratory of Plant Biotechnology, Faculty of Sciences and Technology, University of Algarve.
  • 2018 – 2020: Research Grant in Plant Biotechnology
    MeditBio – Centre for Mediterranean Biological Resources and Food, Laboratory of Plant Biotechnology, Faculty of Sciences and Technology, University of Algarve.
  • 2016 – 2017: Research Internship in Genetics and Molecular Biology
    Portuguese Oncology Institute of Coimbra Francisco Gentil EPE, Coimbra, Portugal.
  • 2015: Research Internship in Plant Biotechnology
    QFM-UC – Molecular Physical-Chemistry Research and Development Unit, Faculty of Sciences and Technology, University of Coimbra.
  • 2014 – 2015: Research Internship in Molecular Biology
    IBILI – Institute for Biomedical Imaging and Life Sciences, Molecular Mechanisms of Disease Department, Faculty of Medicine, University of Coimbra.

Conclusion:

Mrs. Inês Filipa Paixão Mansinhos demonstrates exceptional academic and research credentials, with substantial contributions to biotechnology, particularly in plant sciences. Her impressive educational background, diverse research experience, significant publication record, and impactful research outputs make her a highly suitable candidate for the “Best Researcher Award.” She represents a promising young researcher with the potential for continued excellence and innovation in her field.

Citations:

  • Total Citations: 243
  • Citations Since 2019: 243
  • h-index: 8
  • h-index Since 2019: 8
  • i10-index: 7
  • i10-index Since 2019: 7

Publication Top Notes:

  • Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp …
    • Antioxidants, 10 (4), 582 (2021)
  • Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
    • Industrial Crops and Products, 137, 214-220 (2019)
  • Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were …
    • South African Journal of Botany, 137, 133-148 (2021)
  • Aromatic plants: a source of compounds with antioxidant and neuroprotective effects
    • Oxidative stress and dietary antioxidants in neurological diseases, 155-173 (2020)
  • Greener is better: First approach for the use of natural deep eutectic solvents (NADES) to extract antioxidants from the medicinal halophyte Polygonum maritimum L.
    • Molecules, 26 (20), 6136 (2021)
  • Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics
    • Antioxidants, 11 (8), 1475 (2022)
  • Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two Mediterranean Lamiaceae species: Lavandula viridis L’Hér and Thymus …
    • Molecules, 26 (21), 6427 (2021)
  • Impact of temperature on phenolic and osmolyte contents in in vitro cultures and micropropagated plants of two mediterranean plant species, Lavandula viridis and Thymus …
    • Plants, 11 (24), 3516 (2022)
  • Exploring the biotechnological value of marine invertebrates: A closer look at the biochemical and antioxidant properties of Sabella spallanzanii and Microcosmus squamiger
    • Animals, 11 (12), 3557 (2021)
  • Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
    • Journal of the Science of Food and Agriculture, 101 (10), 4076-4089 (2021)
  • Oxidative stress and dietary antioxidants in neurological diseases
    • Chapter, 5 (2020)
  • Neuroprotective compounds from plant sources and their modes of action: an update
    • Plant-derived Bioactives: Chemistry and Mode of Action, 417-440 (2020)
  • Bachir bey M. and Romano A. 2021. Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date …
    • S Afr J Bot, 137, 133-148 (2021)
  • Influence of biotic and abiotic factors on the production and composition of essential oils
    • Essential oils: extraction methods and applications, 69-97 (2023)
  • How climate change-related abiotic factors affect the production of industrial valuable compounds in Lamiaceae plant species: a review
    • Frontiers in Plant Science, 15, 1370810 (2024)
  • Role of nanoparticles on modulation of plant secondary metabolism
    • Engineered Nanomaterials for Sustainable Agricultural Production, Soil … (2023)
  • Influence of wine pH and ethanol content on the fining efficacy of proteins from winemaking by-products
    • Foods, 11 (12), 1688 (2022)
  • Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic …
    • Horticulturae, 10 (8), 824 (2024)
  • Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of Lavandula viridis L’Hér Essential Oil
    • Agriculture, 14 (7), 1067 (2024)
  • Drying of Maritime Plants: Effect on Antioxidant Activity
    • XXI EuroFoodChem, 94 (2021)