Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

Dr Dharmendra Kumar Meena, ICAR-CIFRI, India

Based on Dr. Dharmendra Kumar Meena’s impressive background and contributions, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

Scopus

Academic and Professional Background

Dr. Meena is a Senior Scientist at ICAR-Central Inland Fisheries Research Institute with a Ph.D. in Fish Nutrition and Feed Technology. His work in aquaculture, ecological engineering, and waste management has been groundbreaking. With over 80 international papers, 35 book chapters, and 50 popular articles, plus his roles in editing multiple books and manuals, his academic output is substantial. His numerous awards, including the Young Scientist Award, and global recognition underscore his impact in the field. 🌟📚

Research and Innovations

Dr. Meena’s extensive research projects, editorial appointments across high-impact journals, and collaborations with various sectors highlight his broad influence. His work on fish nutrigenomics, circular economy, and ecological engineering is cutting-edge. His dedication to advancing knowledge in these areas, combined with his leadership in multiple professional societies, makes him a standout candidate. 🌍🔬

Publications and Impact

His recent publications cover vital areas like fish masculinization, water quality dynamics, immunomodulatory effects of herbal treatments, and functional food development. These contributions demonstrate his ongoing commitment to addressing crucial issues in aquatic research and sustainability. 🐟📈

Research focus

Based on the provided articles, Meena D.K.’s research focus revolves around aquatic biology, fish physiology, and environmental science. His work explores various aspects of fish health and management, including the impact of aromatase inhibitors on fish masculinization, water quality dynamics, and immunomodulatory effects of natural substances in fish. Additionally, he investigates the antioxidant properties of sorghum and its potential in functional food development. Meena D.K.’s research contributes to enhancing fishery practices, improving fish health, and understanding environmental impacts on aquatic ecosystems. 🌊🐟📚🔬

Dr. Meena’s comprehensive expertise and significant achievements in his field make him a deserving nominee for this prestigious award.

Publication top notes

Seasonal Variations and Water Quality Dynamics:Analysis of Kanota Dam in Relation to WHO Standards

Terminalia arjuna Bark Powder as a Potential Immunomodulator in Labeo rohita: Enhanced Hematological, Adaptive, and Humoral Responses against Bacterial Pathogens and Concordant Liver Histomorphology

Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development

Immunomodulatory effect of saponin treatment and microbial infections provoke the expression of Mx gene in catla (Labeo catla)

Ecosystem-based fishery enhancement through pen culture of Indian major carp Labeo catla in a tropical floodplain wetland of North Eastern Region, India, during COVID pandemic

Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context