Franciely da Silva Ponce | Agronomic | Best Researcher Award

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Prof Dr Franciely  da Silva Ponce |  Agronomic |  Best Researcher Award

Prof Dr at  Universidade Paranaense,  Brazil

Franciely da Silva Ponce is a full professor in the Agronomic Engineering course at Paranaense University (UNIPAR) and a faculty member of the Postgraduate Program in Biotechnology Applied to Agriculture. She holds a Ph.D. in Agronomy (Horticulture) from São Paulo State University (UNESP), where her research focused on the integrated management of Lepidoptera pests in brassicas using Trichogramma pretiosum. Franciely completed her Master’s degree in Environment and Agricultural Production Systems at the State University of Mato Grosso (UNEMAT), focusing on the environmental and economic aspects of cabbage cultivation. Her undergraduate degree in Agronomy was also obtained from UNEMAT, where she researched the propagation of Byrsonima cydoniifolia. She has additional training in plant biochemistry and cultural management. Her research interests include tropical horticulture, vegetable production, pest management, and integrated pest management. Franciely has been involved in various research and extension activities, including technology transfer in vegetable production and teaching at multiple institutions.

Profile:

Academic Background:

🎓 PhD in Agronomy (Horticulture)
São Paulo State University (UNESP), Brazil
Title: Integrated Management of Lepidoptera Pests in Brassicas Using Trichogramma pretiosum Riley
Year: 2021

🎓 Master’s in Environment and Agricultural Production Systems
State University of Mato Grosso (UNEMAT), Brazil
Title: Environmental, Productive and Profitability Analysis of Cabbage Cultivation
Year: 2018

🎓 Degree in Agronomy
Mato Grosso State University (UNEMAT), Brazil
Title: Feasibility of Using Cuttings and Indolbutyric Acid in the Propagation of Murici
Year: 2015

Current Positions:

👩‍🏫 Full Professor
Paranaense University (UNIPAR), Brazil

  • Agronomic Engineering Course
  • Postgraduate Program in Biotechnology Applied to Agriculture

Research Interests:

🌿 Tropical Horticulture

  • Horticulture and Society
  • Management and Production of Vegetable Species
  • Integrated Pest Management
  • Protected Cultivation
  • Non-Conventional Vegetables
  • Post-Harvest Vegetables
  • Cost and Profitability of Vegetable Production

Professional Experience:

  • Scholarship Holder, Research Fellow
    Mato Grosso State University (UNEMAT)

    • Vegetable Cultivation in Protected Environments
  • Guest Professor
    Mato Grosso State University (UNEMAT)

    • Production and Quality of Vegetables (Master’s course)

Publication Top Notes:

  • Melon Cultivation Under Agrotextile Increases Production and Reduces Phytosanitary Products
  • Profitability and Efficiency of Conduction Systems and Optimal Tomato Density for Fresh Consumption
  • Desafios e Perspectivas do Manejo da Traça-do-Tomateiro
  • Do the Training System and Spacing Affect the Productivity and Quality of Tomato Plants?
  • Adubação Silicatada na Produtividade e Respostas Fisiológicas das Plantas
  • Effect of Polycarbonate and Agricultural Film on Production and Biochemical Compounds of Tomato Fruits
  • Produtividade, Custo e Rentabilidade de Couve Produzida Sob Túnel Baixo
  • Does the Physiological Trade-Off Between Reproduction and Defense Affect the Physiological and Biochemical Parameters of Tomato Plants Infested with Bemisia tabaci MED and MEAM1?
  • Dispersão de Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae) em Cultivos de Couve e Repolho
  • Teores de Macro e Micronutrientes em Plantas de Jambu Cultivadas em Ambiente Protegido
  • Controle Cultural de Nematoides em Alface, Utilizando Cobertura de Solo e Consórcio com Cravo-de-Defunto
  • Curva de Absorção de Água em Sementes de Sete Cascas em Função do Tamanho
  • Produção e Qualidade de Melão Amarelo Submetido a Diferentes Sistemas de Plantio
  • Viabilidade Agroeconômica do Cultivo de Híbridos Tomateiro de Hábito Determinado no Período de Safra e Entressafra na Região Central Matogrossense
  • Viabilidade do Uso de Estacas e Ácido Indolbutírico na Propagação de Murici (Byrsonima cydoniifolia A. Juss.)
  • Produção de Cultivares de Almeirão Sob Diferentes Telados e Campo Aberto em Clima Tropical
  • Curva de Absorção de Nutrientes em Jambu (Spilanthes oleracea L.), Cultivado em Sistema Hidropônico
  • Índices Morfofisiológicos de Alface Produzidas em Diferentes Substratos Sob Ambiente Protegido

 

Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

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Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

Profile

Scopus

Orcid

Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link