Yasmin M. Abd El-Aziz | Cell Structure Analysis | Best Researcher Award

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Assist. Prof. Dr. Yasmin M. Abd El-Aziz | Cell Structure Analysis | Best Researcher Award

Assist. Prof. Dr. Yasmin M. Abd El-Aziz , Ministry of Higher Education, Port Said University, Port Said, Egypt., Egypt

Dr. Yasmin Mohamed Abd El-Aziz El-Sayed is a dedicated Egyptian researcher and academic specializing in Zoology, with deep expertise in cytology, histology, and genetics. Born on March 17, 1991, in Port Said, Egypt, she has built a robust scientific career rooted in excellence and innovation. Currently a faculty member at Port Said University, Dr. El-Sayed has contributed significantly to environmental toxicology, tissue pathology, and natural compound therapeutics. Her scholarly journey reflects a commitment to understanding biological systems and mitigating the impact of environmental pollutants on health. She has authored and co-authored numerous peer-reviewed publications, actively participated in educational platforms, and has held leadership roles in academic committees. Recognized by international and national journals, she exemplifies scientific rigor and a passion for education and research. Her work continues to impact both academic circles and public health strategies.

Publication Profile:

Google Scholar

✅ Strengths for the Award:

  1. Robust Publication Record 📚
    Dr. Yasmin has authored and co-authored over 20 peer-reviewed research papers across high-impact journals. Her research spans toxicology, histology, pharmacology, and aquaculture, with a strong presence in interdisciplinary studies.

  2. Innovative Research Focus 🔬
    She investigates the protective effects of natural compounds (e.g., curcumin, propolis, tamarind, pomegranate peel) on toxin-induced organ damage—critical for environmental health and therapeutic sciences.

  3. Contribution to Aquatic Health Science 🐟
    Her work on fish and shrimp nutrition, immunity, and resistance to pathogens significantly contributes to sustainable aquaculture, a pressing global need.

  4. Academic Leadership and Teaching 👩‍🏫
    With over a decade of university teaching experience and roles as a platform coordinator, trainer, and national committee member, she plays a pivotal role in shaping future scientists.

  5. Global Collaboration & Recognition 🌍
    She is associated with journals across the USA, India, and Egypt and actively collaborates internationally, as evidenced by co-authorships with global researchers.

⚙️ Areas for Improvement:

  1. More International Exposure
    While her publication record is commendable, more presentations at international conferences could increase her visibility and influence in global academic circles.

  2. Grant Acquisition and Independent Projects
    Securing research funding or leading international-funded projects would further demonstrate her capabilities as an independent principal investigator (PI).

  3. Translational Research and Patents
    Exploring patentable innovations or clinical applications of her findings (especially plant-based remedies) would enhance the real-world impact of her work.

🎓 Education:

Dr. Yasmin El-Sayed earned her B.Sc. in Biotechnology from the Faculty of Science at Port Said University in 2012, graduating first in her class with honors. Her undergraduate education was marked by extensive coursework in zoology, histology, genetics, microbiology, physiology, and toxicology. This strong foundation laid the groundwork for her future research in cellular biology and environmental toxicology. She further specialized in cytology, histology, and genetic engineering, with a keen interest in microtechnique, haematology, and advanced histological studies. Her academic training focused on both theoretical and practical aspects of tissue biology, pathology, and molecular genetics. These studies were pivotal in preparing her to conduct complex investigations into the effects of environmental toxins and therapeutic agents on animal models. With a strong grasp of molecular tools and histological techniques, Dr. El-Sayed continues to build on her academic expertise through cutting-edge research and academic collaborations.

🧑‍🏫 Experience:

Dr. Yasmin began her academic career as a Demonstrator in the Department of Zoology at Port Said University in 2012. Over the years, she progressed to the role of Assistant Lecturer in 2015, where she played a vital role in educating and mentoring undergraduate students. She has taught various courses including General Zoology, Histology and Histochemistry, Anatomy, and Microscopic Techniques. Her involvement extends beyond teaching, serving as a certified trainer for national initiatives like the Mawada Project and a coordinator for e-learning platforms such as Thinqi. She also plays a leading role in population development strategies at the faculty level. Her administrative and instructional contributions demonstrate her holistic approach to academic development. Dr. Yasmin combines research, teaching, and community service to foster a dynamic learning environment, enhancing both student experience and institutional growth.

🔬 Research Focus:

Dr. Yasmin El-Sayed’s research is primarily focused on toxicology, histopathology, cytogenetics, and therapeutic interventions using natural products. She investigates the biochemical and histological impacts of environmental toxins, including aluminum silicate, cadmium chloride, and iron oxide nanoparticles, on various organs in animal models. A significant component of her work involves evaluating the protective and antioxidant properties of natural extracts like propolis, pomegranate peel, Tegillarca granosa, and tamarind seeds. She is also engaged in aquatic animal health, exploring dietary interventions such as nano-curcumin, nano-selenium, and probiotics to improve the growth performance, immunity, and disease resistance in tilapia and shrimp. Her multi-disciplinary approach bridges molecular biology, histochemistry, and animal physiology, positioning her as a key contributor in both veterinary and biomedical research. Through her studies, she aims to develop natural, cost-effective treatments for toxin-induced damages, contributing to sustainable health and aquaculture solutions.

📚 Publications Top Notes:

  1. 🧠🧪 Protective effects of curcumin on cadmium chloride-induced bone/kidney toxicity in rats.

  2. 🧬🐀 Propolis protects against aluminum silicate toxicity in rats.

  3. 🧠🧬 Histopathological study: Egyptian propolis vs. aluminum silicate in rat cerebellum.

  4. 🧪📉 Prophylactic effect of propolis on multiple organs against aluminum silicate.

  5. 🧬🧫 Propolis defends liver from aluminum silicate: Biochemical and histological analysis.

  6. 🫁🛡 Propolis extract defends lung tissue against aluminum silicate: Antioxidant effects.

  7. 🐚🧬 Tegillarca granosa extract counters potassium bromide toxicity in rat liver and genes.

  8. 🧬🧫 Toxicity by sodium bicarbonate: Treatment using Cyperus esculentus tuber extract.

  9. 🤰🧬 Ehrlich carcinoma in pregnant mice: Tamarind extract shows protective effects.

  10. 🍎🧫 Pomegranate peel extract combats hepatotoxicity from iron oxide nanoparticles.

🧾 Conclusion:

Dr. Yasmin Mohamed Abd El-Aziz El-Sayed is highly suitable for the Best Researcher Award. Her diverse and impactful research, exceptional academic contributions, and dedication to scientific advancement make her a leading candidate. With continued growth in global engagement and translational outputs, she is poised to become an even more influential figure in the field of environmental toxicology and biomedical research.

Huicong Wang | Developmental Cell Biology | Outstanding Scientist Award

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Prof. Huicong Wang | Developmental Cell Biology | Outstanding Scientist Award

Prof. Huicong Wang , South China Agricultural University , China

Huicong Wang is a Professor of Pomology and the Director of the Guangdong Litchi Engineering Research Center at South China Agricultural University. With expertise in fruit physiology, Wang has significantly contributed to the research and development of litchi fruit cultivation, focusing on the quality formation and maturation processes. Wang is internationally recognized for advancing the understanding of fruit growth, pigmentation, and metabolic regulation, with particular attention to litchi, a key agricultural product of China. Through a combination of teaching, research, and field-oriented approaches, Wang has improved fruit quality and plant productivity, offering valuable insights into orchard management practices. His works have influenced both academic circles and agricultural practices globally.

Publication Profile:

Scopus

Strengths for the Award:

Professor Huicong Wang is a highly accomplished scientist in the field of pomology, with a specific focus on fruit crop physiology, particularly litchi. His extensive body of research covers key areas such as fruit maturation, biochemical processes, pericarp pigmentation, and sugar metabolism in litchi. His work has significantly enhanced the understanding of fruit quality formation and the physiological mechanisms governing fruit development. Wang’s contributions extend to the impact of environmental conditions on fruit quality, stress physiology, and the application of field management practices. With over a decade of teaching experience and a substantial publication record, he has demonstrated leadership in both academic and research communities. His ability to translate scientific findings into practical applications for improving fruit yield and quality highlights his potential for making meaningful contributions to the agricultural industry.

Areas for Improvement:

While Professor Wang’s research is comprehensive and influential, further international collaboration with researchers in other horticultural fields could enhance the global applicability of his findings. Additionally, expanding his focus on the climate change impacts on fruit crops could be beneficial, as this remains a critical area of concern for global agriculture.

Education:

Huicong Wang received his Bachelor’s degree in Pomology from South China Agricultural University in 1995, followed by a Master’s degree in Pomology in 1998. He obtained his Ph.D. in Pomology in 2001 from the same institution, where he also completed postdoctoral research. In 2007, Wang was a visiting fellow at Cornell University for one year, expanding his academic and research horizons. His doctoral research focused on litchi fruit maturation, pigmentation, and hormonal regulation under the supervision of Professor Huibai Huang. Wang’s academic foundation has provided him with the knowledge and skills needed to investigate various aspects of fruit physiology, particularly in evergreen fruit trees.

Experience:

Professor Huicong Wang has extensive teaching experience at South China Agricultural University, where he lectures on “Physiology of Fruit Trees” and “Fruit Tree Research Methods” to graduate students. He also teaches undergraduate courses such as “Aromatic Plants” and “Fruit Nutrition and Healthcare.” Wang’s research experience is centered around fruit crop physiology, particularly focusing on evergreen fruit trees like litchi. His expertise lies in studying fruit maturation, pigmentation, and biochemical composition changes during ripening. Additionally, he investigates the impact of environmental stress, orchard management practices, and genetic regulation on fruit quality and yield. Wang’s work has contributed to improvements in fruit production and quality through scientific advancements and practical applications.

Research Focus:

Huicong Wang’s primary research focuses on fruit physiology, particularly in the growth, maturation, and quality formation of fruit crops such as litchi. His work investigates the biochemical and hormonal processes involved in the pigmentation of pericarps, sugar accumulation in arils, and changes in the fruit’s physical and chemical properties during ripening. He explores key factors like source-sink relationships, fruit abscission, and the influence of environmental conditions on fruit quality and productivity. Wang also conducts research on stress physiology, flower induction, and the impacts of field management practices on fruit trees. His work aims to optimize production and enhance the quality of fruit crops, ensuring sustainability and increasing agricultural output.

Publications Top Notes:

  1. Zou SC, Zhou MG, Abbas F, Zeng RF, Hu GB, Wang HC*, Huang XM*. 2024. ROS- and CBF- mediated pathways in ripening litchi fruits. Postharvest Biology and Technology 🥭🍃
  2. Yang MC, Wu ZC, Chen RY, Abbas F, Hu GB, Huang XM, Guang WS, Xu YS, Wang HC*. 2023. Single-nucleus RNA sequencing in litchi floral transition. Journal of Experimental Botany 🌱📚
  3. Zou SC, Zhou MG, Abbas F, Hu GB, Wang HC*, Huang XM*. 2023. LcNAC002 transcription factor in litchi anthocyanin biosynthesis. Plant Physiology 🌸🧬
  4. Yang MC, Wu ZC, Huang LL, Abbas F, Wang HC*. 2022. Isolation of high purity nuclei from plants. Cells 🧫🔬
  5. Yi JW, Ge HT, Abbas F, Zhao JT, Huang XM, Hu GB, Wang HC*. 2022. LcHXK1 in regulating fruit abscission in litchi. Tree Physiology 🍊🌿
  6. Abbas F, O’Neill Rothenberg D, Zhou Y, Ke Y*, Wang HC*. 2022. Volatile organic compounds in plant communication. Physiologia Plantarum 🌸🌿
  7. Yi JW, Wang Y, Ma XS, Zhang JQ, Zhao ML, Huang XM, Li JG, Hu GB, Wang HC*. 2021. LcERF2 in regulating litchi fruit abscission. The Plant Journal 🍇📚
  8. Lai B, Du LN, Wang D, Huang XM, Zhao JT, Wang HC*, Hu GB*. 2019. Litchi MYB transcription factor and anthocyanin biosynthesis. MBC Plant Biology 🌺🎨
  9. Xie DR, Ma XS, Rahman MZ, Yang MC, Huang XM, Li JG, Wang HC*. 2019. Thermo-sensitive sterility in litchi. Scientia Horticulturae 🍃🌞
  10. Zhang JQ, Wu ZC, Hu FC, Liu L, Huang XM, Zhao JT, Wang HC*. 2018. Seed development in Litchi chinensis. Horticulture Research 🌱🍇

Conclusion:

Professor Huicong Wang’s robust research, substantial teaching experience, and contributions to the pomology field make him an excellent candidate for the Outstanding Scientist Award. His work in improving fruit productivity and quality, particularly for litchi, aligns with current agricultural needs, positioning him as a leading scientist in his field. By continuing to broaden the scope of his research and fostering international partnerships, he has the potential to further elevate his impact on both the scientific community and the agricultural sector.