Prity Yadav | Cell Death Pathway | Best Researcher Award

Posted on by sciencefather

Ms. Prity Yadav | Cell Death Pathway | Best Researcher Award

Ms. Prity Yadav, UNIVERSITY OF RAJASTHAN, JAIPUR, India

Prity Yadav is a dedicated research scholar at the Department of Zoology, University of Rajasthan, Jaipur, India. Under the guidance of Prof. P.C. Mali, she is pursuing a PhD focused on nanotechnology and reproductive biomedicine. With a strong academic foundation including an M.Sc. in Zoology and CSIR-NET-JRF qualification, she currently receives the Senior Research Fellowship (SRF) from CSIR, Delhi. Her interdisciplinary research combines herbal medicine and nanoscience to develop eco-friendly contraceptive strategies, aiming to revolutionize non-hormonal fertility control. Prity has published 11 research papers in reputed journals indexed in SCI and Scopus, and actively contributes to the scientific community through her work. A member of the Indian Science Congress Association, she is passionate about public health, sustainability, and the responsible use of nanobiotechnology for population control and reproductive health. Her work holds significant promise for advancing global reproductive healthcare through innovative, natural, and non-invasive solutions.

Publication Profile: 

Google Scholar

✅ Strengths for the Award:

  1. Focused and Impactful Research Area
    Prity Yadav’s interdisciplinary research on nanotechnology and reproductive biomedicine is both relevant and innovative, especially in addressing global concerns like non-hormonal contraception, male fertility regulation, and eco-friendly biomedical alternatives.

  2. Consistent Publication Record
    With 11 publications in reputed SCI and Scopus-indexed journals, her research contributions are well-documented and consistently recognized in the academic community.

  3. Research Innovation
    Her work in green synthesis of silver nanoparticles using medicinal plant extracts for antifertility treatments reflects high originality and societal relevance.

  4. Academic Excellence
    She has cleared CSIR-NET-JRF and is currently receiving SRF from CSIR, showing national-level academic competitiveness.

  5. Sustainability and Public Health Focus
    Her projects promote natural, sustainable alternatives to conventional fertility control methods, aligning with public health policy and eco-conscious innovation.

  6. Active Membership in Scientific Community
    Her involvement in organizations such as The Indian Science Congress Association supports her engagement in broader scientific discourse.

🔧 Areas for Improvement:

  1. International Collaborations & Exposure
    Participation in international research collaborations, conferences, or exchange programs would further enrich her global perspective and strengthen her research profile.

  2. Patent Filing and Intellectual Property
    Considering the novelty of her nanoformulations, pursuing patents could enhance the impact and translational value of her work.

  3. Industry Engagement
    Involvement in consultancy or industry-based projects would bridge the gap between lab research and real-world application.

  4. Editorial and Peer Review Roles
    Taking on editorial responsibilities or peer-review contributions would boost her academic service profile.

🎓 Education:

Prity Yadav has a solid academic background in life sciences, specializing in Zoology. She completed her Master of Science (M.Sc.) in Zoology with distinction, focusing on reproductive physiology and applied biology. Demonstrating her academic excellence, she cleared the highly competitive CSIR-NET-JRF examination, qualifying for Junior Research Fellowship and later advancing to Senior Research Fellowship (SRF) funded by CSIR, New Delhi. She is currently enrolled in the PhD program at the University of Rajasthan, Jaipur, under the supervision of Prof. P.C. Mali in the Department of Zoology. Her academic path reflects a consistent focus on animal biology, toxicology, and molecular studies related to fertility and reproduction. Her strong theoretical knowledge, combined with hands-on laboratory training in nanoscience and biomedical research, sets a solid foundation for her innovative research. Prity’s education is a blend of traditional life sciences and modern interdisciplinary tools like nanotechnology and phytomedicine.

🧪 Experience:

Prity Yadav has accumulated significant research experience during her doctoral studies at the University of Rajasthan. With over four years of hands-on laboratory work, she has become proficient in nanoparticle synthesis, in vivo animal experimentation, biochemical analysis, and histopathological techniques. Her research focuses on developing green-synthesized silver nanoparticles using herbal extracts and evaluating their antifertility effects in male rodents. She has co-authored 11 publications in reputable journals and collaborated with fellow researchers on interdisciplinary projects involving herbal pharmacology, nanomedicine, and reproductive biology. While she has no direct industry consultancy experience, her academic research aligns closely with pharmaceutical applications. She frequently presents her findings in national and international conferences and is an active member of the Indian Science Congress Association. Prity’s experience highlights her commitment to scientific rigor, ethical research practices, and a vision for creating sustainable healthcare solutions through biocompatible nanotechnologies.

🔬 Research Focus:

Prity Yadav’s research lies at the intersection of nanotechnology and reproductive biomedicine, with an emphasis on developing herbal-based, non-hormonal antifertility agents. Her work explores the green synthesis of silver nanoparticles using medicinal plant extracts, aiming to enhance bioavailability and targeted delivery of active phytoconstituents. The ultimate goal of her research is to create eco-friendly, reversible male contraceptive methods with minimal side effects. She focuses on evaluating the impact of these nanoparticles on male reproductive systems through in vivo studies using rodent models. Her findings contribute to a deeper understanding of reproductive toxicity, oxidative stress, and fertility regulation mechanisms. This research addresses global challenges such as overpopulation and limited access to safe male contraceptives. Prity’s interdisciplinary approach supports sustainable healthcare by integrating traditional herbal knowledge with modern nanoscience, opening new avenues in contraceptive technology and public health policy.

📚 Publications Top Notes: 

  1. 🌿🔬 Herbal Nanoparticles to Control Fertility and Regulation: A Review

  2. 🧫🔥 Testicular Inflammation in Male Reproductive System

  3. 🍃🧪 Assessment of the Antifertility Potential of Silver Nanoparticles Synthesized Using Pongamia pinnata Leaf Extract in Male Wistar Rats

  4. 🌱📖 Medicinal Plants Potentials of Fertility Control, Antioxidant and Antimicrobial Activities: A Review

  5. 🧬🌿 Potential Antifertility and Antimicrobial Activities of Plants Used in Traditional Medicines: A Review

  6. 💊🦠 Cassia auriculata-Based Silver Nanoparticles: A Novel Approach to Combat Bacterial Infections

  7. 🌾🧠 A Review on Potential Antioxidant, Neuroprotective and Antidepressant Activities of Herbal Medicinal Plants

  8. ⚗️🧍‍♂️ Effects of Silver Nanoparticles of Putranjiva roxburghii on Reproductive Organs in Male Albino Rats

  9. 🌳🧬 Exploring the Impacts of Tecomella undulata Mediated Silver Nanoparticles on Male Rats Fertility and Reproductive Health

  10. 🍀🧫 An In Vitro Antioxidant Potential Analysis of Herbal Silver Nanoparticles Synthesized from Methanolic Leaf Extract of Cassia siamea

🧾 Conclusion:

Based on her scientific contributions, innovative research, and academic merit, Prity Yadav is a highly suitable candidate for the Best Researcher Award. Her work presents a unique and impactful solution to pressing challenges in public health and reproductive medicine. With scope for further growth in collaborative and translational domains, she stands out as a rising researcher making meaningful advances in her field.

Jorge Saraiva | Cell Death Pathway | Best Researcher Award

Posted on by sciencefather

Assoc. Prof. Dr Jorge Saraiva | Cell Death Pathway | Best Researcher Award

Assoc. Prof. Dr Jorge Saraiva , University of Aveiro , Portugal

Professor Jorge Manuel Alexandre Saraiva is an Associate Professor at the University of Aveiro, Portugal, specializing in high-pressure technologies. With a PhD in Biotechnology (Food Science and Engineering), his career spans over 27 years, during which he has become a leading figure in food safety and sustainability research. Professor Saraiva is renowned for his pioneering work in hyperbaric-storage (HS) and moderate-pressure pasteurization (MPP), which have revolutionized food storage and safety practices. He has contributed to over 334 publications, advancing both academic knowledge and practical applications in food science, biotechnology, and medical sterilization. His innovative research also extends to collaborations with global research institutions and industry leaders. Recognized as a Highly Cited Researcher in Agricultural Sciences (2021-2024), Professor Saraiva’s work has bridged the gap between academia and industry, emphasizing knowledge transfer for sustainable technological development.

Publication Profile:

Scopus

Strengths for the Award:

Dr. Jorge Saraiva stands out as a highly accomplished researcher in the field of Food Science and Biotechnology, with specialized expertise in high-pressure technologies, including hyperbaric-storage and moderate-pressure pasteurization. He has demonstrated exceptional contributions to food safety, sustainability, and biotechnology, having led 13 research projects and collaborated in 20 others, including numerous industry-related projects. His citation index of 11,363 and h-index of 51, as well as recognition as a Highly Cited Researcher by Clarivate Analytics from 2021 to 2024, highlight his impactful research. Furthermore, his innovative work in hyperbaric storage and pasteurization technologies not only enhances food safety but also offers sustainable alternatives to conventional food preservation methods.

Areas for Improvement:

While Dr. Saraiva’s work in high-pressure technologies has had significant practical applications, there could be an increased focus on interdisciplinary collaborations in emerging fields such as personalized nutrition, where his technologies might have unexplored potential. Engaging more with new scientific innovations in other sectors like agriculture or medicine could further broaden his research impact.

Education 

Professor Jorge Saraiva completed his PhD in Biotechnology, specializing in Food Science and Engineering, at the Portuguese Catholic University. His educational journey has been rooted in research, with an emphasis on food safety and sustainable technologies. Over the years, he has built an extensive academic foundation, specializing in the application of high-pressure and non-thermal technologies for food preservation. His academic career at the University of Aveiro has been marked by his dedication to integrating advanced scientific research with practical solutions for the food industry. Throughout his career, Professor Saraiva has committed to the advancement of food safety and sustainability, focusing on innovative preservation methods that reduce energy consumption and maintain food quality. His expertise has made him a respected figure both nationally and internationally, frequently collaborating with esteemed universities and research institutions on cutting-edge projects that influence food science and biotechnology.

Experience 

With over 27 years of experience, Professor Jorge Saraiva has made significant contributions to the fields of food science, biotechnology, and high-pressure technology. As an Associate Professor in the Chemistry Department at the University of Aveiro, he has led 13 research projects and participated in 20 others. His research has been pivotal in the development of hyperbaric-storage (HS) and moderate-pressure pasteurization (MPP), technologies that have transformed food safety protocols and sustainability in the food industry. He has worked on over 24 industry-focused projects, helping companies implement non-thermal processing technologies. Additionally, his extensive work in consultancy and his leadership in collaborations with global research institutions, including universities in Portugal, Spain, and Italy, have fostered innovations that extend beyond food preservation to medical applications. Professor Saraiva’s contributions have earned him recognition as a Highly Cited Researcher (2021-2024), cementing his status as a leader in his field.

Awards and Honors 

Professor Jorge Saraiva has received numerous prestigious awards and recognitions for his impactful research in food science and biotechnology. Notably, he has been recognized as a Highly Cited Researcher in Agricultural Sciences from 2021 to 2024 by Clarivate Analytics, a testament to his significant contributions to scientific advancement. In 2024, he was honored with the Cooperation Award from the University of Aveiro for his exceptional efforts in knowledge transfer to the food industry. His work on high-pressure technologies, particularly in food safety and sustainability, has earned him global recognition. He has also received accolades for his leadership in scientific advisory roles, influencing policies and guiding research directions in food processing and biotechnology. Professor Saraiva’s dedication to fostering collaborations with industry and academic institutions worldwide has led to groundbreaking advancements that address contemporary challenges in food preservation, sustainability, and public health.

Research Focus 

Professor Jorge Saraiva’s research focus centers on the application of high-pressure technologies to enhance food safety, sustainability, and quality. His pioneering work in hyperbaric-storage (HS) has introduced new methods for food storage at room temperature, offering an energy-efficient alternative to traditional refrigeration. He has also advanced moderate-pressure pasteurization (MPP) techniques that maintain the sensory qualities of sensitive foods like meat and fish while ensuring microbial safety. These innovations have had a profound impact on food processing and preservation, addressing global challenges in food security and sustainability. Additionally, Professor Saraiva has made strides in biotechnology, exploring non-thermal methods for bioactive compound extraction and sterilization processes with medical applications, such as intraocular lenses. His research extends to microbiology, fermentation processes, and food science, aiming to improve both the safety and nutritional quality of food products. His interdisciplinary approach continues to push the boundaries of applied science.

Publication Top Notes:

  1. Effects of pressure-based technologies on food lipids oxidation 🥩💡
  2. Hyperbaric inactivation at 150–250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments 🔬💪
  3. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach 🍹♻️
  4. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish 🐟⚡
  5. Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization 🐟🧂
  6. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity 🍞🌵
  7. Nonthermal high-pressure microalgae extracts: A new source of natural ingredients for cosmetics 🌱💄
  8. Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration 💥🍽️
  9. Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates 🥣🌱
  10. The effects of pressure-based processing technologies on protein oxidation 🧬🍖

Conclusion:

Dr. Jorge Saraiva’s extensive experience, high-impact publications, patents, and notable collaborations make him a highly deserving candidate for the Best Researcher Award. His contributions to food science and biotechnology, particularly in nonthermal food preservation methods, have set new standards for sustainability and efficiency in food processing.