Radwa El-Behairy | Agricultural Sustainability | Best Researcher Award

Ms. Radwa El-Behairy | Agricultural Sustainability | Best Researcher Award

PhD student, Tanta University, Egypt

Radwa Abdullah Ahmed Abdullah El-Behairy is a dedicated PhD student at the Faculty of Agriculture, Tanta University, Egypt. Her research focuses on integrating AI and GIS to evaluate soil quality and crop suitability in arid areas, aiming to enhance food security sustainably. In addition to her studies, she serves as an assistant lecturer at the Higher Institute for Agricultural Cooperation in Shubra El Kheima.

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Education 🎓

Radwa Abdullah Ahmed Abdullah El-Behairy is a dedicated scholar in the field of agricultural and soil sciences. She earned her Bachelor of Science degree in Agricultural Science from Tanta University, Egypt, in 2017. Building on her foundational knowledge, she pursued a Master of Science in Soil Science, also at Tanta University, which she completed in 2021. Currently, Radwa is a Ph.D. student at the same institution, where she is focusing on integrating artificial intelligence and geographic information systems to evaluate soil quality and crop suitability in arid areas. Her academic journey is marked by a strong commitment to advancing agricultural practices and sustainability through innovative research methodologies.

Experience 🏫

Radwa Abdullah Ahmed Abdullah El-Behairy is an Assistant Lecturer at the Higher Institute for Agricultural Cooperation in Shubra El Kheima and a PhD student at the Faculty of Agriculture, Tanta University, Egypt. Her research focuses on integrating Artificial Intelligence (AI) and Geographic Information Systems (GIS) to evaluate soil quality and crop suitability in arid regions. With a solid background in soil science and agricultural science, Radwa has published seven research articles, contributing valuable insights into soil management and crop optimization. Her work aims to enhance agricultural productivity and sustainability through innovative technologies.

Research Interests 🔍

Radwa Abdullah Ahmed Abdullah El-Behairy’s research interests encompass a broad spectrum of fields related to agricultural and environmental sciences. Her primary focus is on agricultural sustainability and pedology, where she explores methods to enhance the resilience and productivity of agricultural systems. She employs remote sensing and GIS technologies to monitor and analyze soil and water resources, integrating these with modeling of irrigation water quality to improve resource management. Her work also addresses environmental contamination through advanced artificial intelligence techniques, contributing to assessments of crop suitability and soil quality. Radwa’s expertise in machine learning and deep learning further supports her efforts to develop innovative solutions for optimizing agricultural practices and ensuring environmental sustainability.

Awards 🏆

Training in the research project “Monitoring land and water productivity through remote sensing WaPOR II”

Publications Top Notes 📚

An Accurate Approach for Predicting Soil Quality Based on Machine Learning in Drylands Agriculture, 2024-04-18 | link

A Novel Approach for Predicting Heavy Metal Contamination Based on Adaptive Neuro-Fuzzy Inference System and GIS in an Arid Ecosystem Agronomy, 2023-07-15 | link

Artificial Intelligence Integrated GIS for Land Suitability Assessment of Wheat Crop Growth in Arid Zones to Sustain Food Security Agronomy, 2023-04-29 |link

Assessment of Potential Heavy Metal Contamination Hazards Based on GIS and Multivariate Analysis in Some Mediterranean Zones Agronomy, 2022-12-19 | link

Combination of GIS and Multivariate Analysis to Assess the Soil Heavy Metal Contamination in Some Arid Zones
Agronomy, 2022-11-16 | link

 

 

 

 

 

 

 

 

Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

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Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link