Jihan Muhammad | Biological control | Best Researcher Award

Dr. Jihan Muhammad | Biological control | Best Researcher Award

Dr. Jihan Muhammad , Plant Protection Research Institute (PPRI), ARC, Ministry of Agriculture and Land Reclamation, EGYPT , Egypt

Dr. Jihan Muahammad Sayed Ahmed is a seasoned researcher at the Plant Protection Research Institute (PPRI), part of the Agricultural Research Center (ARC), Egypt. With over 17 years of experience in insect biotechnology and molecular biology, Dr. Jihan has made significant contributions to agricultural research, specializing in entomopathogenic nematodes and biocontrol agents. Holding a Ph.D. in Agricultural Microbiology from Cairo University, she has also worked in foreign agriculture relations with the Ministry of Agriculture and Land Reclamation. Dr. Jihan’s extensive qualifications and experience, along with her management expertise, position her as a prominent figure in agricultural biotechnology.

Publication Profile:

Scopus

Strengths for the Award:

Dr. Jihan Muahammad Sayed Ahmed is exceptionally qualified and well-suited for the Best Researcher Award. With over 17 years of experience in insect biotechnology, particularly in biocontrol research, she has demonstrated immense dedication to advancing sustainable agricultural practices. Her research on entomopathogenic nematodes and bacteria for pest control has global relevance, as these natural agents offer eco-friendly alternatives to chemical pesticides. Dr. Jihan’s impressive academic credentials, including a Ph.D. in Agricultural Microbiology from Cairo University, coupled with her fellowship in Food Security, underscore her commitment to scientific excellence. Additionally, her leadership in various roles, including at the Plant Protection Research Institute and the Ministry of Agriculture and Land Reclamation, showcases her versatility and effectiveness in managing research teams and international collaborations.

Areas for Improvements:

While Dr. Jihan’s work is already pioneering, further focus on interdisciplinary research—such as integrating her work on entomopathogenic bacteria with advancements in biotechnology and sustainable agriculture techniques—could enhance her impact. Additionally, increasing engagement with global initiatives and participating in international forums could help to further spread the reach of her research.

Education:

Dr. Jihan Muahammad Sayed Ahmed earned her Ph.D. in Agricultural Microbiology from Cairo University in February 2019. Her thesis focused on the bacterial symbionts of entomopathogenic nematodes as biocontrol agents. She completed her M.Sc. in Agricultural Microbiology in October 2013, with research on symbiotic bacteria in entomopathogenic nematodes. Dr. Jihan’s academic journey began with a B.Sc. in Biotechnology from Cairo University in June 2004, laying a strong foundation in scientific research. Her education reflects her deep commitment to advancing agricultural biotechnology and pest management.

Experience:

Dr. Jihan Muahammad Sayed Ahmed has over 17 years of experience in the insect biotechnology field. Since 2019, she has worked at the Insect Biotechnology and Molecular Biology Unit at PPRI-ARC, Egypt, focusing on pest control solutions and biocontrol agents. Prior to this, Dr. Jihan contributed to foreign agricultural relations at the Ministry of Agriculture and Land Reclamation in Egypt. Additionally, she has gained eight years of experience in training and managing people and information. Dr. Jihan’s career showcases her dedication to innovation and international collaboration in the agricultural sector.

Research Focus:

Dr. Jihan’s research primarily focuses on agricultural biotechnology, specifically the use of entomopathogenic nematodes and bacteria as biocontrol agents. Her studies explore the symbiotic relationships between nematodes and bacteria for pest control. She also investigates the biological control of locusts, Schistocerca gregaria, and Locusta migratoria migratorioides. Her work includes understanding the biochemical compositions, histopathology, and the role of pheromones in locust control. Through her research, Dr. Jihan aims to develop sustainable, eco-friendly solutions for pest management, promoting agricultural productivity in Egypt and beyond.

Publications Top Notes:

  • Biological control of Schistocerca gregaria and Locusta migratoria migratorioides using Entomopathogenic bacteria. 🦗🦠
  • The pathology of native entomopathogenic fungi, Beauveria bassiana and Metarhizium anisopliae on the African migratory locust. 🌿🦗
  • The aggregation pheromone of locusts contributes to its control. 🌾🦗
  • Biochemical compositions and histopathology of desert locust nymphs affected by Photorhabdus luminescens. 🔬🦗
  • Bacterial symbionts of entomopathogenic nematodes against plant pathogenic fungi. 🌱🦠
  • Bacterial symbionts of entomopathogenic nematodes against Meloidogyne incognita. 🌿🔬
  • Entomopathogenic bacteria Photorhabdus luminescens as a natural enemy against African migratory locust. 🦗🌱
  • Photorhabdus and Xenorhabdus for biocontrol of the leaf miner Tuta absoluta. 🍅🦠
  • Biocidal capabilities of Xenorhabdus sp. isolated from Egypt. 🦠🔬

Conclusion:

Dr. Jihan’s extensive expertise in agricultural microbiology, coupled with her dedication to biocontrol research, positions her as a leading candidate for the Best Researcher Award. Her groundbreaking studies and significant contributions to pest management and food security demonstrate her potential to shape the future of agriculture, making her a deserving candidate for this recognition.

 

 

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures]Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes]Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct]Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion]LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures]LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass]Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link