Sewareg Demelash | Sustainable Food System | Best Researcher Award

Published on by Cell Biologist

Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context

 

Eric-Ivan Ngoko Tchamba | Food Processing | Best Researcher Award

Published on by Cell Biologist

Mr Eric-Ivan Ngoko Tchamba |  Food Processing |  Best Researcher Award

PhD Student at  Technische Universität München, Germany

Eric-Ivan NGOKO TCHAMBA is a dedicated researcher and educator specializing in plant physiology and biotechnology. Born on September 10, 1995, in Cameroon, Eric is known for his proactive and flexible approach, as well as his strong organizational and interpersonal skills. Eric’s academic journey began with a Bachelor of Science in Crop Production from the University of Bamenda, Cameroon (2013-2016). He then earned a Master of Science in Plant Physiology and Biotechnology from the University of Dschang, Cameroon (2016-2018). His master’s thesis and academic excellence earned him the recognition of being the fifth-best student in the Plant Biology department in 2018.

Profile:

🎓 Education:

Master of Science in Plant Physiology and Biotechnology 📍 University of Dschang, Cameroon | 01/10/2016 – 04/08/2018 Bachelor of Science in Crop Production 📍 University of Bamenda, Cameroon | 02/09/2013 – 01/08/2016 Baccalaureat of Mathematics and Life Science and Earth (Serie D) 📍 Government Bilingual High School Bafoussam, Cameroon | 04/09/2008 – 01/06/2012

💼 Work Experience:

Researcher Biotechnology of Natural Substances
📍 Freising, Germany | 01/02/2021 – 04/02/2023

  • LC-MS for polyphenolic, tannin, and flavonoid compounds determination
  • HPLC for sugar and carotenoid analysis
  • Plant secondary metabolites extraction
  • Antioxidant activity determination
  • Enzyme activity and biochemical activity determination
  • Laboratory safety and efficiency

Teacher
📍 National Higher Polytechnic Institute, Bambili, Cameroon | 02/10/2018 – 01/09/2021

  • Taught “Introduction to Bioengineering” to semester 4 computer science students
  • Supervised research topics on current bioengineering findings
  • Evaluated student performance

Researcher
📍 Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany | 01/03/2022 – 31/01/2023

  • Developed edible coating recipes to delay fruit and vegetable decay
  • GC-MS for aroma profile analysis
  • HPLC for carotenoids and sugar determination
  • Monitored ethylene, CO2, and O2 levels
  • Conducted physiological weight loss and color measurements
  • Analyzed food texture and plant hormone activities on fruits
  • Performed microscopic observations and data analysis

Scientific Laboratory Technician
📍 University of Dschang, Cameroon | 01/10/2017 – 01/08/2020

🏅 Honours and Awards

Fifth Best Student in the Plant Biology department, University of Dschang (2018)

Food Processing Research Focus:

Eric-Ivan NGOKO TCHAMBA is a dedicated researcher with a robust focus on food processing, particularly concerning post-harvest treatment strategies and the enhancement of the physical and biochemical quality parameters of fruits and vegetables. His work aims to improve food shelf life, nutritional value, and overall quality through innovative biotechnological solutions.

Publication Top Notes:

  • Title: The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit
  • Journal: Agriculture
  • Publication Date: 2024-01-30
  • DOI: 10.3390/agriculture14020222
  • Contributors: Eric-Ivan Ngoko Tchamba; Thorsten Tybussek; Peter Muranyi; Victor Francois Nguetsop; Jean Aghofack-Nguemezi; Wilfried Schwab