Neha Singh | Food Science | Best Researcher Award

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Ms Neha Singh |  Food Science | Best Researcher Award

Research Scholar at  Bhaskaracharya College of Applied Sciences, University of Delhi, India

Neha Singh is a dedicated research scholar with a focus on the intersection of food science and medicinal plants. Currently pursuing a PhD in Home Science with a specialization in Food and Nutrition at Bhaskaracharya College of Applied Sciences, University of Delhi, Neha aims to revolutionize food products by integrating medicinal plants to enhance their nutritional and therapeutic values.

Profile:

Education:

  • Class X (CBSE): D.A.V Public School, 2010 – 70.3%
  • Class XII (CBSE): Sarvodaya Girls SSS, 2012 – 71%
  • BSc in Food Technology: Bhaskaracharya College of Applied Sciences, University of Delhi, 2015 – 67.5%
  • MSc in Food and Nutrition: Institute of Home Economics, University of Delhi, 2018 – 73%
  • PhD in Home Science (Food and Nutrition): Bhaskaracharya College of Applied Sciences, University of Delhi (April 2021 – ongoing)

Achievements and Expertise:

  • 1st prize in poster presentation on food additives (2017)
  • Consolation prize for a scientific idea presentation (2024)
  • Oral presentation on optimizing cookies with Moringa oleifera (2023)
  • Workshop on research proposal writing (2023)
  • Resource person for bakery science and technology training (2022)

Skills:

  • Proficient in SPSS, Design Expert, OriginPro, Microsoft Excel, Word, PowerPoint
  • Expertise in medicinal plants, functional foods, antioxidant activity, food microbiology, and phytochemicals

Research Focus: Food Science

Neha Singh’s research focus in Food Science centers on integrating medicinal plants into food products to enhance their nutritional and functional properties. Her work includes:

  1. Medicinal Plants: Exploring the use of underutilized medicinal plants for their phytochemical content and health benefits.
  2. Functional Foods: Developing and optimizing food products enriched with medicinal plant extracts to promote health and well-being.
  3. Antioxidant and Antimicrobial Properties: Investigating the antioxidant and antimicrobial activities of medicinal plants and their impact on food preservation and quality.
  4. Food Microbiology: Studying the effects of medicinal plant extracts on food microbiology, including their potential to combat foodborne pathogens.
  5. Nutraceuticals: Focusing on the development of nutraceuticals—food products that provide health benefits beyond basic nutrition, particularly through the inclusion of bioactive compounds from medicinal plants.
  6. Phytochemicals: Analyzing the bioactive components of medicinal plants and their potential applications in food science, including sensory evaluation and shelf-life enhancement.

Her research aims to transform everyday food products by harnessing the power of medicinal plants, ultimately contributing to healthier dietary options.

Publication Top Notes:

  • Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., … & Garg, M. (2024). Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. Food Chemistry, 456, 139985.
  • Singh, N., Garg, M., Prajapati, P., Kumari, A., Mittal, A. (2023). Adaptogenic property of Asparagus racemosus: Future trends and prospects. Heliyon, 9(4), e14932.

 

Sewareg Demelash | Sustainable Food System | Best Researcher Award

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Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context

 

Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

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Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

Profile

Scopus

Orcid

Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link