Hong Chen | Animal Reproductive Biology | Best Researcher Award

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Assoc. Prof. Dr. Hong Chen | Animal Reproductive Biology | Best Researcher Award

Northwest A&F University | China

Dr. Hong Chen, an Associate Professor at the College of Veterinary Medicine, Northwest A&F University, focuses his research on reproductive biology and endocrinology, with a particular interest in the cellular and molecular mechanisms underlying testosterone synthesis. His work explores the structural and functional dynamics of Leydig cells in dairy goats, revealing that their morphological changes during development significantly influence testosterone production. A key finding from his studies demonstrated that lipid droplet–mitochondria interactions play a crucial role in testosterone synthesis, highlighting the involvement of autophagy and organelle communication in endocrine regulation. Dr. Chen has completed five research projects and participated in three consultancy or industry-sponsored studies. His research contributions have resulted in twelve peer-reviewed publications indexed in SCI and Scopus databases, with a ResearchGate h-index of 16, reflecting his growing influence in the field. He is an active member of the Chinese Association of Animal Science and Veterinary Medicine, contributing to the Animal Anatomy, Histology, and Embryology section. Dr. Chen’s work advances the understanding of cellular mechanisms in animal reproductive endocrinology and provides valuable insights into the regulation of steroidogenesis, making significant contributions to both veterinary and cellular biology research.

Profile: Orcid

Featured Publications:

Chen, H., Zhao, F., Chen, K., Guo, Y., Liang, Y., Zhao, H., & Chen, S. (2022). Exposure of zebrafish to a cold environment triggered cellular autophagy in zebrafish liver. Journal of Fish Diseases.

Chen, H., Chen, K., Zhao, F., Guo, Y., Liang, Y., Wang, Z., Liu, T., & Chen, S. (2022). Macroautophagy involved in testosterone synthesis in Leydig cells of male dairy goat (Capra hircus). Theriogenology.

Chen, H., Chen, K., Zhao, F., Guo, Y., Liang, Y., Wang, Z., Liu, T., & Chen, S. (2021, June 1). Macroautophagy involved in testosterone synthesis in Leydig cells of male dairy goats (Capra hircus) [Preprint]. Research Square.

Chen, H., Liang, Y., Han, Y., Liu, T., & Chen, S. (2021). Genome‐wide analysis of Toll‐like receptors in zebrafish and the effect of rearing temperature on the receptors in response to stimulated pathogen infection. Journal of Fish Diseases.

Erdal Dinç | Cell Biology Research Award | Best Researcher Award

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prof. Dr. Erdal Dinç | Cell Biology Research Award | Best Researcher Award

Prof. Dr. Erdal Dinç , Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry , Turkey

Erdal Dinç is a distinguished professor of Analytical Chemistry at the Faculty of Pharmacy, Ankara University, Turkey. With a prolific academic career, he has authored 195 research papers in SCI-indexed journals and 133 in Scopus-indexed journals. His work has received approximately 3013 citations, and he has an H-index of 29. His research interests focus on developing novel analytical methods for drug-DNA interactions, drug analysis, and the characterization of nano-films on modified electrode systems. Prof. Dinç has also contributed to books and conference proceedings in the field of analytical chemistry. Known for his significant contributions to chemometrics, chromatography, and spectroscopy, he has shaped the field with his innovative approaches in analytical methodologies, paving the way for advancements in pharmaceutical, food, and biological sciences.

Publication Profile:

Scopus

Strengths for the Award:

Professor Erdal Dinç is a distinguished academic with substantial contributions to analytical chemistry, particularly in the areas of drug analysis, drug-DNA interaction studies, and the development of new analytical methods. His impressive publication record includes 195 research papers in SCI-indexed journals and 133 in Scopus-indexed journals. His work has been cited over 3000 times, demonstrating a significant impact on the field. Additionally, his work on chemometrics, spectroscopy, and chromatography, along with his involvement in multiple ongoing research projects, showcases his innovative approach to solving complex analytical problems.

Areas for Improvement:

While Professor Dinç has an outstanding record in publishing and advancing analytical chemistry, expanding his collaborations internationally could further enhance the global reach and influence of his research. Additionally, translating some of his advanced techniques into more practical, industry-applicable tools could widen the real-world impact of his work.

Education:

Prof. Erdal Dinç completed his undergraduate education in Chemistry at the University of Ankara, followed by a master’s and Ph.D. in Analytical Chemistry. His doctoral research focused on chemometric approaches in chromatographic and spectroscopic analyses, which laid the foundation for his extensive career in the field. Over the years, he has been involved in numerous international collaborations and research programs. He continues to mentor graduate and post-graduate students in his field, guiding them through advanced research techniques and methodologies. His academic journey reflects a commitment to knowledge advancement, and his continuous work in both theoretical and applied chemistry makes him a leading figure in analytical sciences.

Experience:

Prof. Erdal Dinç has over 20 years of academic experience at Ankara University, where he has taught various analytical chemistry courses and supervised numerous research projects. His extensive research expertise spans across multiple areas, including spectrophotometry, chromatography, chemometrics, and drug analysis. Throughout his career, Prof. Dinç has led several significant research projects, many of which have been funded by organizations like TÜBİTAK and Ankara University. His work involves pioneering new methods for analyzing drug-DNA interactions, bioanalysis, and plant analysis. His academic contributions are reflected in his published articles and books, making him a globally recognized expert in the field of analytical chemistry. Prof. Dinç has been a key player in advancing chemical analysis in pharmaceutical, biological, and food sciences, and his work continues to inspire new generations of researchers.

Awards and Honors:

Prof. Erdal Dinç has received numerous accolades in recognition of his significant contributions to analytical chemistry. His research, spanning over two decades, has earned him national and international recognition in the field. Notably, he has been a recipient of several prestigious research grants from TÜBİTAK (The Scientific and Technological Research Council of Turkey) and Ankara University, facilitating cutting-edge work in drug analysis and chemical methodologies. His scientific achievements are further acknowledged by his high citation index and H-index of 29, which reflect his influence and reputation in the global scientific community. Prof. Dinç’s expertise in spectroscopic analysis and chemometric techniques has made him a sought-after researcher and speaker at conferences, where he shares his innovative methodologies with professionals worldwide. His work continues to impact the development of analytical tools and techniques in various sectors of science and industry.

Research Focus:

Prof. Erdal Dinç’s research focuses on the development of innovative analytical techniques for drug analysis, particularly in the areas of drug-DNA interaction studies, drug quantification, and the characterization of complex mixtures. His work explores advanced methods in chromatography (HPLC, UPLC), voltammetry, and spectrophotometry (UV-VIS, spectrofluorimetry, IR). He is particularly interested in applying chemometrics to resolve complex analytical problems, such as multi-component pharmaceutical formulations and kinetic reaction monitoring in biological and food samples. Prof. Dinç has developed novel models for analyzing interactions at the molecular level, such as those between pharmaceuticals and DNA, which can help in understanding drug efficacy and safety. Additionally, his research extends to the analysis of food products, biological fluids, and plant compounds, where he applies multidimensional spectral techniques to improve analytical accuracy and precision.

Publications Top Notes:

  1. Dinç, E., & Üçer, A. (2025). A new three-dimensional modeling of fluorescence excitation-emission measurements to explore the interaction of hydroxychloroquine and DNA, and to quantify their binding constant. Colloids and Surfaces B: Biointerfaces 💊🧬
  2. Üçer A., Ertekіn Z.C., Dіnç E (2024). A comparative application of spectrophotometric and spectrofluorimetric methods to estimate levofloxacin-DNA and ofloxacin-DNA interactions. Journal of Fluorescence 🔬🧫
  3. Üstündağ, Ö., & Dinç, E. (2024). A Rapid DMeyer-CWT Method Application to the Spectrophotometric Data for the Quantification of Losartan Potassium and Hydrochlorothiazide in a Binary Mixture. Sakarya University Journal of Science 💊⚙️
  4. Ertekin, Z. C., Büker, E., Oral, E. V., & Dinç, E. (2024). Application of continuous wavelet transforms for simultaneous estimation of domperidone and lansoprazole in capsule formulations. Measurement 💊📊
  5. Üçer, A., Üstündağ, Ö., & Dinç, E. (2023). Monitoring ascorbic acid oxidation with H2O2 and analyzing food supplements using parallel factor analysis model. Journal of Food Composition and Analysis 🍊🔬
  6. Di̇Nç, E., Üçer, A., Ünal, N. (2023). A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine in commercial drinks. Food Chemistry 🥤☕

Conclusion:

Professor Erdal Dinç’s expertise, prolific publication record, and innovative research make him a strong candidate for the Best Researcher Award. His contributions to analytical chemistry are commendable, and with continued focus on global collaborations and practical applications, his future work could have even broader implications for the field.

 

 

Mona Soliman | Plant Cell Biology | Best Researcher Award

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Assoc. Prof. Dr. Mona Soliman | Plant Cell Biology | Best Researcher Award

Assoc. Prof. Dr. Mona Soliman , Cairo University , Egypt

Dr. Mona Hassan Soliman is an accomplished Associate Professor with significant academic and research contributions in plant physiology and biochemistry. She holds academic positions at Cairo University in Egypt and Taibah University in Saudi Arabia. With a profound expertise in agricultural innovations, sustainable farming practices, and food security, Dr. Soliman’s work focuses on improving crop productivity and soil health. She has contributed to several high-impact journals and collaborated with top international researchers. Her dedication extends to mentoring postgraduate students and guiding secondary school students in science competitions. Her work is consistently recognized, with her inclusion in the top 2% of scientists worldwide as per Elsevier’s updated citation index. Dr. Soliman’s research and leadership make her a standout figure in agricultural science.

Publication Profile:

Google Scholar

Strengths for the Award:

  1. Outstanding Research Impact:
    • Dr. Soliman has a substantial record of publications in renowned, peer-reviewed journals like Plant Physiology and Biochemistry, Functional Plant Biology, and Chemosphere, among others.
    • With a citation index of 3102, she demonstrates considerable influence in her research field, especially in crop enhancement, sustainable farming, and bio-remediation.
    • Her research has direct relevance to global challenges like food security, environmental sustainability, and the enhancement of agricultural practices.
  2. Innovative Research Contributions:
    • Dr. Soliman has focused on areas like improving soil health, crop productivity, and sustainability, including innovations like nanotechnology and biochar for agricultural production.
    • She has worked on diverse agricultural and environmental issues such as plant stress tolerance, biofortification, and phytoremediation, showcasing her interdisciplinary approach to solving complex challenges.
  3. Leadership and Collaboration:
    • As an Associate Professor, she has demonstrated leadership in teaching, mentoring, and supervising students and researchers, guiding them through impactful projects that contribute to both academic development and real-world applications.
    • Her collaboration with global institutions and involvement in the International Science and Engineering Fairs further emphasizes her commitment to advancing scientific knowledge and mentoring the next generation of researchers.
  4. Academic and Professional Recognition:
    • Dr. Soliman’s recognition in the world’s top 2% of scientists as per the 2024 update and her editorial board memberships in reputable journals highlight her credibility and leadership in the scientific community.
  5. Books and Patents:
    • She has contributed to multiple published books on topics related to plant physiology, stress tolerance, and biofortification, alongside her work in other research publications and patents.

Areas for Improvement:

  1. Broader Public Engagement:
    • While Dr. Soliman has made great strides in scientific research and academia, expanding her work into more public or industry-facing platforms might increase the real-world application of her research outcomes. In particular, her work in sustainable farming practices could be shared more widely through workshops or public outreach initiatives.
  2. Further Mentorship Opportunities:
    • Given her significant academic experience, an expansion in mentoring more diverse research groups (e.g., from other regions or disciplines) could strengthen the global impact of her work.
  3. Additional Collaborative Research:
    • Dr. Soliman has demonstrated impressive collaboration with national researchers, but expanding her global collaborations in emerging agricultural technologies or interdisciplinary fields (such as climate change solutions) could open new avenues for research impact.

Education:

Dr. Mona Hassan Soliman earned her degree from Cairo University, where she specialized in plant physiology and biochemistry. She holds advanced qualifications that have propelled her academic career, including her position as an Associate Professor. She has continuously pursued further professional development to expand her research and teaching knowledge. With a strong foundation in the scientific principles behind plant biochemistry, she has refined her skills in advanced research techniques and laboratory instrumentation. Dr. Soliman’s academic journey has been characterized by her commitment to excellence, as she has been recognized both in Egypt and internationally for her scientific accomplishments. Her education provided the groundwork for her extensive contributions to the fields of agriculture, crop enhancement, and sustainable farming practices.

Experience:

Dr. Mona Hassan Soliman brings over two decades of experience in academic teaching, research, and scientific leadership. Currently, she holds positions at Taibah University in Saudi Arabia and Cairo University in Egypt. Dr. Soliman has published extensively in peer-reviewed journals, including top-tier journals in her field, contributing significant advancements in plant physiology and agricultural innovations. She has worked on several research projects that focus on crop improvement, sustainability, and bioremediation. With hands-on expertise in laboratory techniques, Dr. Soliman has trained postgraduate students and mentored young researchers, equipping them with the necessary skills for future success. Furthermore, her research projects, such as those investigating soil health, crop stress tolerance, and bio-remediation, have garnered significant recognition globally. Her diverse experience as a researcher, educator, and consultant makes her a highly valued figure in the scientific community.

Awards and Honors:

Dr. Mona Hassan Soliman’s career has been marked by numerous accolades recognizing her research and contributions to science. She has been listed in the World’s top 2% of scientists, a distinction based on citation indices and global recognition of her impact in the fields of plant physiology and biochemistry. Dr. Soliman has received a certificate from Taibah University for her work in mentoring secondary school students who participated in the International Science and Engineering Fairs. Furthermore, her research projects have been published in high-impact journals such as Functional Plant Biology and Journal of Biobased Materials and Bioenergy, showcasing her influence in the scientific community. As an editorial board member of journals related to plant physiology and biochemistry, Dr. Soliman’s leadership is recognized globally. Her awards underscore her commitment to innovation, excellence in research, and making impactful contributions to agriculture and sustainability.

Research Focus:

Dr. Mona Hassan Soliman’s research focuses on agricultural innovations, sustainable farming practices, and crop productivity. Her work investigates ways to improve soil health, fertility, and crop resilience through sustainable approaches such as biochar, nanotechnology, and natural products. Additionally, Dr. Soliman is passionate about the application of genomics and gene editing technologies to enhance agricultural output and food security. She emphasizes the circular economy and eco-friendly practices that align with reducing waste and improving the efficiency of agricultural systems. Another area of her expertise is the development of solutions for plant stress tolerance, particularly under abiotic stress conditions such as drought, salinity, and heavy metals. Dr. Soliman’s interdisciplinary approach, integrating biochemistry, genetics, and sustainable agriculture, aims to improve crop yield, reduce environmental degradation, and promote food security across the globe.

Publication Top Notes:

  1. Potential of Azo Dye-Degrading Enzymes for Bioremediation in the Textile Industry 🧬
  2. Investigating the Combined Effects of β-Sitosterol and Biochar on Nutritional Value and Drought Tolerance in Phaseolus Vulgaris 🌱
  3. Prediction of Promiscuous Multiepitope-Based Peptide Vaccine Against RdRp of Rotavirus Using Immunoinformatics Studies 💉
  4. Jasmonic Acid Priming and Foliar Application of Spermidine Up-Regulates the Tolerance Mechanisms to Alleviate Cadmium Stress in Wheat 🌾
  5. Potassium Silica Nanostructure Improved Growth and Nutrient Uptake of Sorghum Plants Under Drought Stress 🌾

 

Conclusion:

Dr. Mona Hassan Soliman is highly deserving of the Best Researcher Award. Her innovative contributions to agricultural sciences, particularly in improving crop productivity and sustainability, have had a significant impact on both the scientific community and practical applications. Her leadership, high citation index, and active role in mentoring and collaborations further cement her eligibility for this prestigious award. While there is room for growth in terms of broader public engagement and expanding global collaborations, her body of work is exemplary, and she has shown significant promise in both academic and applied research.

 

 

 

Jorge Saraiva | Cell Death Pathway | Best Researcher Award

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Assoc. Prof. Dr Jorge Saraiva | Cell Death Pathway | Best Researcher Award

Assoc. Prof. Dr Jorge Saraiva , University of Aveiro , Portugal

Professor Jorge Manuel Alexandre Saraiva is an Associate Professor at the University of Aveiro, Portugal, specializing in high-pressure technologies. With a PhD in Biotechnology (Food Science and Engineering), his career spans over 27 years, during which he has become a leading figure in food safety and sustainability research. Professor Saraiva is renowned for his pioneering work in hyperbaric-storage (HS) and moderate-pressure pasteurization (MPP), which have revolutionized food storage and safety practices. He has contributed to over 334 publications, advancing both academic knowledge and practical applications in food science, biotechnology, and medical sterilization. His innovative research also extends to collaborations with global research institutions and industry leaders. Recognized as a Highly Cited Researcher in Agricultural Sciences (2021-2024), Professor Saraiva’s work has bridged the gap between academia and industry, emphasizing knowledge transfer for sustainable technological development.

Publication Profile:

Scopus

Strengths for the Award:

Dr. Jorge Saraiva stands out as a highly accomplished researcher in the field of Food Science and Biotechnology, with specialized expertise in high-pressure technologies, including hyperbaric-storage and moderate-pressure pasteurization. He has demonstrated exceptional contributions to food safety, sustainability, and biotechnology, having led 13 research projects and collaborated in 20 others, including numerous industry-related projects. His citation index of 11,363 and h-index of 51, as well as recognition as a Highly Cited Researcher by Clarivate Analytics from 2021 to 2024, highlight his impactful research. Furthermore, his innovative work in hyperbaric storage and pasteurization technologies not only enhances food safety but also offers sustainable alternatives to conventional food preservation methods.

Areas for Improvement:

While Dr. Saraiva’s work in high-pressure technologies has had significant practical applications, there could be an increased focus on interdisciplinary collaborations in emerging fields such as personalized nutrition, where his technologies might have unexplored potential. Engaging more with new scientific innovations in other sectors like agriculture or medicine could further broaden his research impact.

Education 

Professor Jorge Saraiva completed his PhD in Biotechnology, specializing in Food Science and Engineering, at the Portuguese Catholic University. His educational journey has been rooted in research, with an emphasis on food safety and sustainable technologies. Over the years, he has built an extensive academic foundation, specializing in the application of high-pressure and non-thermal technologies for food preservation. His academic career at the University of Aveiro has been marked by his dedication to integrating advanced scientific research with practical solutions for the food industry. Throughout his career, Professor Saraiva has committed to the advancement of food safety and sustainability, focusing on innovative preservation methods that reduce energy consumption and maintain food quality. His expertise has made him a respected figure both nationally and internationally, frequently collaborating with esteemed universities and research institutions on cutting-edge projects that influence food science and biotechnology.

Experience 

With over 27 years of experience, Professor Jorge Saraiva has made significant contributions to the fields of food science, biotechnology, and high-pressure technology. As an Associate Professor in the Chemistry Department at the University of Aveiro, he has led 13 research projects and participated in 20 others. His research has been pivotal in the development of hyperbaric-storage (HS) and moderate-pressure pasteurization (MPP), technologies that have transformed food safety protocols and sustainability in the food industry. He has worked on over 24 industry-focused projects, helping companies implement non-thermal processing technologies. Additionally, his extensive work in consultancy and his leadership in collaborations with global research institutions, including universities in Portugal, Spain, and Italy, have fostered innovations that extend beyond food preservation to medical applications. Professor Saraiva’s contributions have earned him recognition as a Highly Cited Researcher (2021-2024), cementing his status as a leader in his field.

Awards and Honors 

Professor Jorge Saraiva has received numerous prestigious awards and recognitions for his impactful research in food science and biotechnology. Notably, he has been recognized as a Highly Cited Researcher in Agricultural Sciences from 2021 to 2024 by Clarivate Analytics, a testament to his significant contributions to scientific advancement. In 2024, he was honored with the Cooperation Award from the University of Aveiro for his exceptional efforts in knowledge transfer to the food industry. His work on high-pressure technologies, particularly in food safety and sustainability, has earned him global recognition. He has also received accolades for his leadership in scientific advisory roles, influencing policies and guiding research directions in food processing and biotechnology. Professor Saraiva’s dedication to fostering collaborations with industry and academic institutions worldwide has led to groundbreaking advancements that address contemporary challenges in food preservation, sustainability, and public health.

Research Focus 

Professor Jorge Saraiva’s research focus centers on the application of high-pressure technologies to enhance food safety, sustainability, and quality. His pioneering work in hyperbaric-storage (HS) has introduced new methods for food storage at room temperature, offering an energy-efficient alternative to traditional refrigeration. He has also advanced moderate-pressure pasteurization (MPP) techniques that maintain the sensory qualities of sensitive foods like meat and fish while ensuring microbial safety. These innovations have had a profound impact on food processing and preservation, addressing global challenges in food security and sustainability. Additionally, Professor Saraiva has made strides in biotechnology, exploring non-thermal methods for bioactive compound extraction and sterilization processes with medical applications, such as intraocular lenses. His research extends to microbiology, fermentation processes, and food science, aiming to improve both the safety and nutritional quality of food products. His interdisciplinary approach continues to push the boundaries of applied science.

Publication Top Notes:

  1. Effects of pressure-based technologies on food lipids oxidation 🥩💡
  2. Hyperbaric inactivation at 150–250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments 🔬💪
  3. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach 🍹♻️
  4. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish 🐟⚡
  5. Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization 🐟🧂
  6. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity 🍞🌵
  7. Nonthermal high-pressure microalgae extracts: A new source of natural ingredients for cosmetics 🌱💄
  8. Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration 💥🍽️
  9. Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates 🥣🌱
  10. The effects of pressure-based processing technologies on protein oxidation 🧬🍖

Conclusion:

Dr. Jorge Saraiva’s extensive experience, high-impact publications, patents, and notable collaborations make him a highly deserving candidate for the Best Researcher Award. His contributions to food science and biotechnology, particularly in nonthermal food preservation methods, have set new standards for sustainability and efficiency in food processing.