Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

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Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

Profile

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Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link

 

 

 

 

 

 

 

Changhao Fu | Food Security | Best Researcher Award

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Mr Changhao Fu | Food Security | Best Researcher Award

Student at Heilongjiang Bayi Agricultural University, China

Changhao Fu, born on February 7, 1999, is a dedicated student pursuing a Master’s degree in Agricultural Engineering and Information Technology at Heilongjiang Bayi Agricultural University. With a focus on integrating advanced technologies into agricultural practices, Changhao has significantly contributed to his field through extensive research and academic achievements.

Profile:

Education and Academic Achievements:

Changhao Fu is a dedicated student currently pursuing his Master’s degree in Agricultural Engineering and Information Technology at Heilongjiang Bayi Agricultural University. Born on February 7, 1999, he has shown exceptional promise in his field.

Research and Professional Experience:

With three years of experience, Changhao has made significant contributions to his field. He has authored six papers, including two SCI-indexed research articles and actively participated in several national and provincial-level projects. His research focuses on near-infrared spectroscopy and computer vision, with a particular interest in improving agricultural practices through innovative techniques.

Contributions to Research and Development:

Changhao’s work extends beyond academia. He has completed three research projects and collaborated on six consultancy and industry-sponsored projects, totaling half a million dollars. His innovative approach to identifying maize seed origin using Gram’s angle field and deep learning techniques showcases his commitment to pushing the boundaries of agricultural technology.

Professional Affiliations and Recognition:

Changhao Fu is a member of eight professional bodies, reflecting his active involvement in his field. While he has not yet received any awards or recognition, his cumulative impact factor of 8.57 over the last three years underscores the significance of his contributions.

Research Focus: Food Security

Changhao Fu, a Master’s student specializing in Agricultural Engineering and Information Technology at Heilongjiang Bayi Agricultural University, has a keen research focus on food security. With three years of experience and a passion for addressing pressing agricultural challenges, Changhao is committed to contributing innovative solutions to enhance food security.

In his research endeavors, Changhao explores various aspects of food security, employing interdisciplinary approaches that integrate agricultural engineering and information technology. He delves into areas such as crop monitoring, yield prediction, post-harvest management, and supply chain optimization to ensure efficient production, distribution, and access to food resources.

Changhao’s work aims to leverage advanced technologies, such as remote sensing, machine learning, and data analytics, to enhance agricultural productivity, mitigate risks, and improve resilience in the face of environmental uncertainties and socio-economic challenges. By developing novel methodologies and tools, he seeks to empower farmers, policymakers, and stakeholders with actionable insights to make informed decisions and address food security concerns at local, regional, and global scales.

Through his research endeavors, Changhao Fu endeavors to contribute meaningfully to the overarching goal of ensuring food security for present and future generations, thereby advancing sustainable development and fostering resilience in agricultural systems worldwide.

Citations:

 

  • Total Citations: 165
  • Citations Since 2019: 112
  • h-index: 7 (All-time), 6 (Since 2019)
  • i10-index: 7 (All-time), 5 (Since 2019)

Publication Top Notes:

  1. “Salinomycin inhibits the growth of colorectal carcinoma by targeting tumor stem cells” by C Zhang, Y Tian, F Song, C Fu, B Han, Y Wang
    • Published in Oncology Reports, 2015
    • Citations: 38
  2. “The histone acetyltransferase MOF promotes induces generation of pluripotent stem cells” by X Mu, S Yan, C Fu, A Wei
    • Published in Cellular Reprogramming, 2015
    • Citations: 28
  3. “Chromatin lncRNA Platr10 controls stem cell pluripotency by coordinating an intrachromosomal regulatory network” by Z Du, X Wen, Y Wang, L Jia, S Zhang, Y Liu, L Zhou, H Li, W Yang, … (et al.)
    • Published in Genome Biology, 2021
    • Citations: 15
  4. “Dendritic cells loaded with CD44+ CT‑26 colon cell lysate evoke potent antitumor immune responses” by C Fu, N Zhou, Y Zhao, J Duan, H Xu, Y Wang
    • Published in Oncology Letters, 2019
    • Citations: 15
  5. “Efficacy of atovaquone on EpCAM+CD44+ HCT‑116 human colon cancer stem cells under hypoxia” by C Fu, X Xiao, H Xu, W Lu, Y Wang
    • Published in Experimental and Therapeutic Medicine, 2020
    • Citations: 13
  6. “Isolation, identification and differentiation of human embryonic cartilage stem cells” by C Fu, Z Yan, H Xu, C Zhang, Q Zhang, A Wei, X Yang, Y Wang
    • Published in Cell Biology International, 2015
    • Citations: 12
  7. “Protection against influenza A virus by vaccination with a recombinant fusion protein linking influenza M2e to human serum albumin (HSA)” by X Mu, K Hu, M Shen, N Kong, C Fu, W Yan, A Wei
    • Published in Journal of Virological Methods, 2016
    • Citations: 11
  8. “Therapeutic antitumor efficacy of cancer stem cell-derived dribble vaccine on colorectal carcinoma” by C Fu, G Tian, J Duan, K Liu, C Zhang, W Yan, Y Wang
    • Published in International Journal of Medical Sciences, 2021
    • Citations: 7