Diksha | Cell Death Pathway | Best Researcher Award

Dr. Diksha | Cell Death Pathway | Best Researcher Award

Dr. Diksha , All India Institute of Medical Sciences, New Delhi, India 

Dr. Diksha Jha is a distinguished scientist specializing in nanotechnology, cancer research, and antimicrobial studies. She completed her PhD at CSIR-Institute of Genomics and Integrative Biology, New Delhi, where she focused on biosynthesized nanoparticles and their biomedical applications. Dr. Jha has contributed to several groundbreaking research projects involving the synthesis of nanoparticles for drug delivery, antimicrobial resistance, and cancer treatment. Currently, she is a guest faculty member at Delhi Skill Entrepreneurship University. Throughout her career, Dr. Jha has actively collaborated with renowned institutions like AIIMS and CSIR-IGIB, and has been a reviewer for reputed journals. With over a decade of research experience, her work has been recognized globally, contributing to high-impact publications in nanobiotechnology. Dr. Jha is also passionate about teaching and mentoring young researchers in the field of biotechnology and nanomedicine.

Publication Profile:

Orcid

Strengths for the Award:

  1. Academic Excellence:
    • Diksha Jha has consistently demonstrated academic excellence with strong qualifications, including a Ph.D. from the CSIR-Institute of Genomics and Integrative Biology. Her achievements from a topper status in her B.Sc. to an outstanding M.Sc. and a highly specialized PhD in biomedical applications of biosynthesized nanoparticles mark her as a highly accomplished scholar.
  2. Research Expertise:
    • Jha’s research expertise is highly diverse and cutting-edge, with substantial experience in areas such as nanoparticle synthesis, antimicrobial resistance, cancer research, gene delivery, and biosynthesis of nanomaterials. Her work in applying nanoparticles for drug delivery, antimicrobial properties, and cancer therapy showcases her as a trailblazer in the field of nanobiotechnology.
  3. Post-Doctoral Research:
    • Her involvement in significant global projects such as the WHO project on chemical contaminants in food and her synthesis of antibody-drug conjugates for breast cancer demonstrate her deep commitment to research on both global and critical health issues.
  4. Publication Record:
    • Diksha Jha has an impressive list of publications in reputed journals, many of which involve highly innovative research in the fields of antimicrobial resistance, cancer therapy, and nanotechnology. Her collaborative work has contributed to multiple impactful studies that offer solutions to major medical challenges.
  5. Teaching & Mentoring:
    • Her ongoing role as a guest faculty member at Delhi Skill Entrepreneurship University and previous experience as a senior research fellow at CSIR highlights her ability to educate and mentor the next generation of researchers.
  6. Fellowships and Awards:
    • Awarded prestigious fellowships such as the CSIR-SRF and the Indian Academy of Sciences Summer Research Fellowship, further underscore her standing as a well-respected researcher in her field.
  7. Collaboration and Interdisciplinary Work:
    • Diksha’s collaboration with various prominent scientists and institutions such as AIIMS and CSIR-IGIB highlights her ability to work in interdisciplinary settings, which is crucial for advancing scientific knowledge and impacting real-world problems.

Areas for Improvement:

  1. Broader International Exposure:
    • Although Diksha has engaged in international collaborative projects (such as the WHO project), seeking more direct international partnerships and exposure could provide further visibility and networking opportunities, helping to amplify the impact of her work on a global scale.
  2. Focus on Translational Research:
    • While she has made great strides in nanotechnology and cancer research, expanding her focus towards more translational aspects, such as clinical trials or industry partnerships, could help to directly implement her discoveries into practical medical applications.
  3. Expanding Outreach:
    • Expanding her outreach to a broader audience, including industry professionals and the general public, might help to foster more public engagement with the implications of her research, especially in nanomedicine.

Education:

Dr. Diksha Jha holds a PhD in Biosynthesized Nanoparticles and their Biomedical Applications from CSIR-Institute of Genomics and Integrative Biology, New Delhi (2023). She completed her M.Sc. in Biotechnology with first division (79%) from R.T.M. Nagpur University, Nagpur, and her B.Sc. in Life Sciences with first division (70.74%) from Delhi University, New Delhi, where she was a topper. Her academic journey was supported by multiple fellowships, including the CSIR-Senior Research Fellowship (2018-2021) and the Indian Academy of Sciences – Summer Research Fellowship (2011). Dr. Jha’s educational background highlights her strong foundation in molecular biology, biotechnology, and advanced nanosciences, preparing her for an impactful research career. She has also been involved in cutting-edge research projects related to antimicrobial resistance, cancer, and gene delivery systems, contributing significantly to scientific advancements in these domains.

Experience:

Dr. Diksha Jha has extensive research experience, including as a Research Assistant (2013-2015) and PhD Fellow (2015-2022) at CSIR-Institute of Genomics and Integrative Biology, New Delhi. She has worked in diverse areas such as cell culture, microbiome studies, antimicrobial assays, and nanoparticle synthesis. Additionally, Dr. Jha has collaborated with major medical institutes like AIIMS, New Delhi, focusing on Celiac disease, wound infection models, and cancer therapies. Her post-doctoral work includes notable projects, such as WHO’s analysis of food contaminants and the synthesis of antibody-drug conjugates for cancer therapy. Dr. Jha is proficient in various laboratory techniques, including PCR, flow cytometry, and mass spectrometry. She has also gained valuable teaching experience as a Guest Faculty at Delhi Skill Entrepreneurship University, where she imparts knowledge on applied clinical biochemistry. Her multidisciplinary expertise bridges basic research with translational science in the fields of biotechnology and nanomedicine.

Awards and Honors:

Dr. Diksha Jha has earned multiple accolades and prestigious fellowships throughout her academic and professional career. She was awarded the CSIR-Senior Research Fellowship (2018-2021) for her excellence in research and contributions to nanotechnology and biomedical applications. In 2011, she received the Indian Academy of Sciences – Summer Research Fellowship, showcasing her early potential in scientific research. Additionally, she was sponsored by the Department of Biotechnology, Government of India, to pursue her M.Sc. in Biotechnology. Dr. Jha has been recognized for her outstanding contributions to cancer research, antimicrobial resistance, and nanomedicine through her publications in high-impact journals. Her work has also been acknowledged globally in the fields of microbiology, material science, and biochemistry. Furthermore, she has been honored with various research grants and scholarships to support her academic endeavors, positioning her as a leading figure in her field.

Research Focus:

Dr. Diksha Jha’s research focuses on the synthesis and application of nanoparticles in the fields of cancer therapy, antimicrobial resistance, and drug delivery. Her work investigates both biosynthesized and chemically engineered nanoparticles, exploring their potential to combat drug-resistant bacteria, enhance drug delivery, and target cancer cells more effectively. During her PhD, Dr. Jha studied the synthesis of multifunctional silver nanoparticles, demonstrating their antimicrobial and anticancer properties. Her post-doctoral research expanded into antibody-drug conjugates and innovative approaches to treat infections and cancer. Dr. Jha has also contributed to the understanding of skin microbiomes and the application of nanotechnology for wound healing. Her current research includes a focus on Celiac disease, where she collaborates with AIIMS for diagnostic and therapeutic advancements. Through her interdisciplinary research, Dr. Jha aims to bridge the gap between nanotechnology, medicine, and clinical applications, making significant contributions to biotechnology and biomedical sciences.

Publications Top Notes:

  1. Multifunctional biosynthesized silver nanoparticles exhibiting excellent antimicrobial potential against multi-drug resistant microbes along with remarkable anti-cancerous properties 🌿🦠💊
  2. White-Light-Responsive Prussian Blue Nanophotonic Particles for Effective Eradication of Bacteria and Improved Healing of Infected Cutaneous Wounds 💡🦠💉
  3. Nano-biotics against antimicrobial resistance: harnessing the power of nanoscale materials and technologies 🧪🦠🔬
  4. Cationic RGD peptidomimetic nanoconjugates as effective tumor-targeting gene delivery vectors with antimicrobial potential 🧬🎯💡
  5. Peroxidase-like behavior and photothermal effect of chitosan-coated Prussian-blue nanoparticles: dual-modality antibacterial action with enhanced bioaffinity 🌱💥🦠
  6. Dual Modality FeS Nanoparticles with Reactive Oxygen Species Induced and Photothermal Toxicity toward Pathogenic Bacteria ⚛️🦠🔬
  7. Robust dual modality antibacterial action using silver-Prussian blue nanoscale coordination polymer 🧪🔬🦠
  8. Polydopamine–aminoglycoside nanoconjugates: Synthesis, characterization, antimicrobial evaluation and cytocompatibility 💊🦠🔬
  9. Zinc Oxide Nanoparticles Dispersed in Ionic Liquids Show High Antimicrobial Efficacy to Skin-Specific Bacteria ⚡🦠💉
  10. Aminoglycoside-Conjugated Silica Nanoparticles: Synthesis, Characterization and Evaluation of Anti-microbial Activity on Clinical and Resistant Bacteria with Minimal Toxicity 🧪🦠

Conclusion:

Diksha Jha is a highly deserving candidate for the Research for Best Researcher Award. Her academic background, impressive publication record, diverse research experience, and teaching contributions underscore her as an outstanding researcher and scholar. She is making significant strides in critical areas like antimicrobial resistance, cancer therapeutics, and nanotechnology, with a clear potential for future breakthroughs. With her passion for research and continuous innovation, Diksha Jha is poised to make lasting contributions to biomedical sciences and should be recognized for her exceptional efforts.

 

 

 

Jorge Saraiva | Cell Death Pathway | Best Researcher Award

Assoc. Prof. Dr Jorge Saraiva | Cell Death Pathway | Best Researcher Award

Assoc. Prof. Dr Jorge Saraiva , University of Aveiro , Portugal

Professor Jorge Manuel Alexandre Saraiva is an Associate Professor at the University of Aveiro, Portugal, specializing in high-pressure technologies. With a PhD in Biotechnology (Food Science and Engineering), his career spans over 27 years, during which he has become a leading figure in food safety and sustainability research. Professor Saraiva is renowned for his pioneering work in hyperbaric-storage (HS) and moderate-pressure pasteurization (MPP), which have revolutionized food storage and safety practices. He has contributed to over 334 publications, advancing both academic knowledge and practical applications in food science, biotechnology, and medical sterilization. His innovative research also extends to collaborations with global research institutions and industry leaders. Recognized as a Highly Cited Researcher in Agricultural Sciences (2021-2024), Professor Saraiva’s work has bridged the gap between academia and industry, emphasizing knowledge transfer for sustainable technological development.

Publication Profile:

Scopus

Strengths for the Award:

Dr. Jorge Saraiva stands out as a highly accomplished researcher in the field of Food Science and Biotechnology, with specialized expertise in high-pressure technologies, including hyperbaric-storage and moderate-pressure pasteurization. He has demonstrated exceptional contributions to food safety, sustainability, and biotechnology, having led 13 research projects and collaborated in 20 others, including numerous industry-related projects. His citation index of 11,363 and h-index of 51, as well as recognition as a Highly Cited Researcher by Clarivate Analytics from 2021 to 2024, highlight his impactful research. Furthermore, his innovative work in hyperbaric storage and pasteurization technologies not only enhances food safety but also offers sustainable alternatives to conventional food preservation methods.

Areas for Improvement:

While Dr. Saraiva’s work in high-pressure technologies has had significant practical applications, there could be an increased focus on interdisciplinary collaborations in emerging fields such as personalized nutrition, where his technologies might have unexplored potential. Engaging more with new scientific innovations in other sectors like agriculture or medicine could further broaden his research impact.

Education 

Professor Jorge Saraiva completed his PhD in Biotechnology, specializing in Food Science and Engineering, at the Portuguese Catholic University. His educational journey has been rooted in research, with an emphasis on food safety and sustainable technologies. Over the years, he has built an extensive academic foundation, specializing in the application of high-pressure and non-thermal technologies for food preservation. His academic career at the University of Aveiro has been marked by his dedication to integrating advanced scientific research with practical solutions for the food industry. Throughout his career, Professor Saraiva has committed to the advancement of food safety and sustainability, focusing on innovative preservation methods that reduce energy consumption and maintain food quality. His expertise has made him a respected figure both nationally and internationally, frequently collaborating with esteemed universities and research institutions on cutting-edge projects that influence food science and biotechnology.

Experience 

With over 27 years of experience, Professor Jorge Saraiva has made significant contributions to the fields of food science, biotechnology, and high-pressure technology. As an Associate Professor in the Chemistry Department at the University of Aveiro, he has led 13 research projects and participated in 20 others. His research has been pivotal in the development of hyperbaric-storage (HS) and moderate-pressure pasteurization (MPP), technologies that have transformed food safety protocols and sustainability in the food industry. He has worked on over 24 industry-focused projects, helping companies implement non-thermal processing technologies. Additionally, his extensive work in consultancy and his leadership in collaborations with global research institutions, including universities in Portugal, Spain, and Italy, have fostered innovations that extend beyond food preservation to medical applications. Professor Saraiva’s contributions have earned him recognition as a Highly Cited Researcher (2021-2024), cementing his status as a leader in his field.

Awards and Honors 

Professor Jorge Saraiva has received numerous prestigious awards and recognitions for his impactful research in food science and biotechnology. Notably, he has been recognized as a Highly Cited Researcher in Agricultural Sciences from 2021 to 2024 by Clarivate Analytics, a testament to his significant contributions to scientific advancement. In 2024, he was honored with the Cooperation Award from the University of Aveiro for his exceptional efforts in knowledge transfer to the food industry. His work on high-pressure technologies, particularly in food safety and sustainability, has earned him global recognition. He has also received accolades for his leadership in scientific advisory roles, influencing policies and guiding research directions in food processing and biotechnology. Professor Saraiva’s dedication to fostering collaborations with industry and academic institutions worldwide has led to groundbreaking advancements that address contemporary challenges in food preservation, sustainability, and public health.

Research Focus 

Professor Jorge Saraiva’s research focus centers on the application of high-pressure technologies to enhance food safety, sustainability, and quality. His pioneering work in hyperbaric-storage (HS) has introduced new methods for food storage at room temperature, offering an energy-efficient alternative to traditional refrigeration. He has also advanced moderate-pressure pasteurization (MPP) techniques that maintain the sensory qualities of sensitive foods like meat and fish while ensuring microbial safety. These innovations have had a profound impact on food processing and preservation, addressing global challenges in food security and sustainability. Additionally, Professor Saraiva has made strides in biotechnology, exploring non-thermal methods for bioactive compound extraction and sterilization processes with medical applications, such as intraocular lenses. His research extends to microbiology, fermentation processes, and food science, aiming to improve both the safety and nutritional quality of food products. His interdisciplinary approach continues to push the boundaries of applied science.

Publication Top Notes:

  1. Effects of pressure-based technologies on food lipids oxidation 🥩💡
  2. Hyperbaric inactivation at 150–250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments 🔬💪
  3. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach 🍹♻️
  4. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish 🐟⚡
  5. Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization 🐟🧂
  6. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity 🍞🌵
  7. Nonthermal high-pressure microalgae extracts: A new source of natural ingredients for cosmetics 🌱💄
  8. Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration 💥🍽️
  9. Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates 🥣🌱
  10. The effects of pressure-based processing technologies on protein oxidation 🧬🍖

Conclusion:

Dr. Jorge Saraiva’s extensive experience, high-impact publications, patents, and notable collaborations make him a highly deserving candidate for the Best Researcher Award. His contributions to food science and biotechnology, particularly in nonthermal food preservation methods, have set new standards for sustainability and efficiency in food processing.