Dr. Elena Vladimirovna Pradedova is a distinguished plant physiologist and biochemist whose research has significantly advanced the understanding of vacuolar function in plant cells. Her pioneering studies revealed that the plant cell vacuole, previously considered a passive compartment, plays an active and crucial role in cellular defense mechanisms against biotic and abiotic stressors. She conducted the first comprehensive investigation into vacuolar antioxidant enzymes, identifying and characterizing the activities of superoxide dismutase, ascorbate oxidase, and alcohol dehydrogenase within the vacuole. Her work also led to the first determination of the vacuolar redox potential, offering vital insights into intracellular redox homeostasis. Focusing on proton pumps, active sugar transport across the vacuolar membrane, and the vacuole’s redox systems, her research bridges molecular, biochemical, and physiological approaches to elucidate plant stress responses. Through her publications in respected journals such as Plant Physiology and Biochemistry, Biochemistry (Moscow), and the Russian Journal of Plant Physiology, she has contributed valuable knowledge on reactive oxygen species generation, antioxidant defense mechanisms, and detoxification pathways in plant cells. Her findings highlight the vacuole’s essential protective and regulatory roles, transforming the conceptual understanding of plant cell biology and its adaptive responses to environmental challenges.
Featured Publications:
Pradedova, E. V. (2021). Redox systems of the plant cell vacuole compared to redox systems of other subcellular structures. [Review].
Pradedova, E. V. (2021). Redox systems of the plant cell vacuole. [Review].
Pradedova, E. V. (2021, Conference paper). Effects of biotic factor on antioxidant defense system of vacuoles of red beetroot cells. [Conference presentation, Open Access].
Pradedova, E. V. (2021). Glutathione system is a detoxification mechanism of herbicides in vacuoles and plastids of red beetroot cells. Siberian Journal of Life Sciences and Agriculture. [Open Access].