Chao Wang | Animal Nutrition | Best Researcher Award

Dr. Chao Wang | Animal Nutrition | Best Researcher Award

Dr. Chao Wang, Nanjing Agricultural University, China

Dr. Wang Chao is an Associate Professor at the College of Animal Science, Nanjing Agricultural University. He specializes in environmental biology, animal physiology, and soil carbon dynamics. Over the years, Dr. Wang has made impactful contributions to sustainable agriculture through his work on soil remediation, climate-resilient farming, and animal health. He has been the principal investigator for several prestigious projects, including those funded by the National Natural Science Foundation of China. With over 20 published articles in high-impact journals, his work bridges the disciplines of plant biology, environmental science, and veterinary studies. His recent research investigates how bioactive compounds like rutin improve animal resilience to stress. He is also exploring the genomic mechanisms underpinning plant adaptation and soil methane sink capacity. Dr. Wang’s holistic approach and interdisciplinary collaborations make him a valuable contributor to global sustainability efforts.

Publication Profile: 

Scopus

Strengths for the Award:

  1. Diverse and High-Impact Research Portfolio:
    Dr. Wang Chao has published over 20 peer-reviewed articles across a range of impactful journals including Journal of Cleaner Production, Planta, Global Change Biology, and Nutrients. His research bridges several urgent scientific themes such as climate change, animal physiology, soil remediation, and genomics.

  2. Leadership in National Research Projects:
    He has served as the principal investigator for multiple national-level projects, including the National Natural Science Foundation of China, showcasing leadership in planning, funding acquisition, and execution of complex scientific studies.

  3. Interdisciplinary Research Scope:
    His work spans environmental sustainability, livestock health, plant genomics, and soil carbon sequestration, addressing both agricultural productivity and climate resilience.

  4. Focus on Practical Solutions:
    Dr. Wang’s research addresses real-world agricultural challenges such as saline-alkali land restoration, heat stress in poultry, and soil methane reduction, all of which align with global goals like carbon neutrality and food security.

  5. Recent Publications (2025):
    His recent papers demonstrate continued engagement with frontier topics and signal research activity at a high level in the current year.

Areas for Improvement:

  1. Citation Impact and Global Recognition:
    While his research is timely, most recent papers have 0 or 1 citation, likely due to their recency. Strategic dissemination through conferences, invited talks, and policy briefs could enhance reach and impact.

  2. International Collaborations and Patents:
    While national recognition is evident, more international joint publications or technology transfer (e.g., patents, industry partnerships) could elevate the global relevance of his work.

  3. Author Position Clarity:
    Author roles (first, last, corresponding) are not fully visible from the summary. Greater visibility as lead or senior author could strengthen his research leadership profile.

Education:

Dr. Wang Chao holds advanced degrees in Agricultural and Environmental Sciences. He earned his Ph.D. in Animal Science from Nanjing Agricultural University, focusing on biochemical and molecular responses to environmental stress in livestock. Prior to his doctorate, he completed his Master’s degree in Veterinary Medicine, where he explored nutrient metabolism and antioxidant mechanisms in poultry. His academic foundation was laid with a Bachelor’s degree in Animal Husbandry, equipping him with a broad understanding of animal genetics, physiology, and health. Throughout his academic career, Dr. Wang consistently demonstrated excellence, earning scholarships and research distinctions. He also undertook postdoctoral training in environmental sustainability and genomic biology, expanding his expertise into plant-soil interactions and climate-related impacts on agriculture. His diverse and rigorous academic background has enabled him to lead multidisciplinary research initiatives and mentor the next generation of scientists.

Experience:

Dr. Wang Chao currently serves as an Associate Professor at the College of Animal Science, Nanjing Agricultural University. Over his academic career, he has led and collaborated on numerous national-level projects, especially those funded by the National Natural Science Foundation of China. His teaching experience spans undergraduate and postgraduate levels, focusing on animal physiology, environmental toxicology, and sustainable agricultural systems. He has supervised numerous graduate theses and serves on several academic review boards. Dr. Wang also collaborates with researchers across environmental, biological, and agricultural sciences, contributing to multi-institutional studies on climate change and food security. His administrative duties include curriculum development, faculty coordination, and international research exchange programs. His experience reflects a balance of academic leadership, field research, and laboratory innovation, making him a well-rounded academic and a leading voice in eco-agriculture and animal health research.

Research Focus:

Dr. Wang Chao’s research centers around sustainable agriculture, animal environmental physiology, and soil-plant interactions. He investigates how abiotic stressors like heat and soil salinity impact animal metabolism and soil health. His work often focuses on natural compounds such as rutin and Lycium barbarum flavonoids, assessing their potential to mitigate oxidative stress and improve immune responses in livestock. In parallel, Dr. Wang explores carbon sequestration and soil multifunctionality in degraded and saline-alkali lands, helping to restore ecosystem services. His research also includes transposable elements in plant genomes, contributing to genetic resilience in crops. He combines fieldwork with molecular biology techniques, offering solutions for climate adaptation in agriculture. His studies on methane sink capacity of soils align with global carbon-neutral goals. Altogether, his research is distinguished by its interdisciplinary reach, real-world relevance, and focus on environmental sustainability.

Publications Top Notes:

  1.  Location-optimized remediation measures for soil multifunctionality and carbon sequestration of saline-alkali land in ChinaJournal of Cleaner Production

  2.  Genome-wide annotation and comparative analysis of miniature inverted-repeat transposable elements (MITEs) in six pear speciesPlanta

  3.  Rutin alleviates heat stress induced hepatic abnormal lipid metabolism of broilers via improving antioxidant capacity to maintain mitochondrial homeostasisJournal of Thermal Biology

  4.  Generally Reduced Sink Capacity of Upland Soils for Atmospheric Methane Over the Past Three Decades (1993–2022)Global Change Biology

  5.  Dietary Rutin Ameliorates Nanoparticle Zinc Oxide-Induced Toxicity in Mice by Potentiating Antioxidant Defense MechanismsNutrients

  6.  Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat DucksAntioxidants

Conclusion:

Dr. Wang Chao is well-qualified and highly suitable for the Best Researcher Award based on the breadth, relevance, and scientific rigor of his work. His leadership in national projects, focus on sustainability and animal welfare, and consistent scholarly output in 2025 position him as a forward-thinking and impactful researcher. With growing international visibility and long-term citation impact, he has strong potential to emerge as a global leader in sustainable agricultural science.

Mona Mohamed Mohamed Yasseen Elghandour | Animal Production Science | Best Researcher Award

Mona Mohamed Mohamed Yasseen Elghandour | Animal Production Science | Best Researcher Award

Professor of Universidad Autonoma del Estado de Mexico, Mexico.

Dra. Mona Mohamed Mohamed Yasseen Elghandour is a distinguished researcher and professor at the Faculty of Veterinary Medicine and Animal Science at the Autonomous University of the State of Mexico. Born in Alexandria, Egypt, she has built an impressive academic and research career in Mexico, focusing on agricultural sciences and animal nutrition.

Profile:

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Academic Qualifications:

  • Bachelor’s Degree: Agronomy Engineering, Alexandria University, Egypt, May 1995
  • Master’s Degree: Agricultural Sciences and Natural Resources, Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, June 2012. Thesis: “Impacto de las Enzimas Exógenas Sobre las Actividades de Fermentación Ruminal In Vitro de Forrajes de Menor Calidad.”
  • Doctorate Degree: Agricultural Sciences and Natural Resources, Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, February 2016 (Honors). Thesis: “Saccharomyces cerevisiae y Su Impacto Sobre la Capacidad Fermentativa Microbiana en Herbívoros.”

Work Experience:

Dra. Elghandour has been a key faculty member at the Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, where she has conducted significant research in the field of animal nutrition, specifically focusing on the use of enzymes and probiotics in ruminant diets to improve fermentation and overall animal health.

Recent Research Projects:

  1. Impact of Exogenous Enzymes on Ruminal Fermentation:
    • This project evaluated the effects of various enzyme formulations on the fermentation of low-quality forages, aiming to identify the most effective enzymes for enhancing feed utilization.
  2. Role of Saccharomyces cerevisiae in Herbivore Nutrition:
    • Investigating how the addition of Saccharomyces cerevisiae to the diet of herbivores influences ruminal fermentation and overall animal health.

Awards :

Dra. Elghandour has received numerous accolades for her contributions to agricultural sciences and animal nutrition, including an honorary mention for her doctoral thesis.

Notable Publications :

  1. Role of dose dependent Escherichia coli as ruminal anti-microflora agent to mitigate biogases production in prickly pear cactus flour based diet
    • Journal: Microbial Pathogenesis, 2018
    • DOI: 10.1016/j.micpath.2017.12.053
    • Contributors: Elghandour, M.M.Y.; Khusro, A.; Salem, A.Z.M.; Mariezcurrena-Berasain, M.A.; Camacho Díaz, L.M.; Cipriano-Salazar, M.
  2. Anaerobic ensiling of raw agricultural waste with a fibrolytic enzyme cocktail as a cleaner and sustainable biological product
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2016.11.012
    • Contributors: Kholif, A.E.; Elghandour, M.M.Y.; Rodríguez, G.B.; Olafadehan, O.A.; Salem, A.Z.M.
  3. Assessment of some browse tree leaves on gas production and sustainable mitigation of CH<inf>4</inf> and CO<inf>2</inf> emissions in dairy calves at different age
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.06.029
    • Contributors: Elghandour, M.M.Y.; Salem, A.Z.M.; Khusro, A.; Cipriano-Salazar, M.; Olivares-Pérez, J.; Barros-Rodriguez, M.A.; Lugo Coyote, R.
  4. Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico
    • Journal: Animal Production Science, 2017
    • DOI: 10.1071/AN141037
    • Contributors: Vazquez-Mendoza, O.V.; Aranda-Osorio, G.; Huerta-Bravo, M.; Kholif, A.E.; Elghandour, M.M.Y.; Salem, A.Z.M.; Maldonado-Simán, E.
  5. Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.01.070
    • Contributors: Hernández, A.; Kholif, A.E.; Elghandour, M.M.M.Y.; Camacho, L.M.; Cipriano, M.M.; Salem, A.Z.M.; Cruz, H.; Ugbogu, E.A.
  6. Effects of organic acid salts on ruminal biogas production and fermentation kinetics of total mixed rations with different maize silage to concentrate ratios
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.01.078
    • Contributors: Elghandour, M.M.Y.; Kholif, A.E.; Hernández, A.; Salem, A.Z.M.; Mellado, M.; Odongo, N.E.
  7. Effects of Schizochytrium microalgae and sunflower oil as sources of unsaturated fatty acids for the sustainable mitigation of ruminal biogases methane and carbon dioxide
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.09.039
    • Contributors: Elghandour, M.M.Y.; Vallejo, L.H.; Salem, A.Z.M.; Salem, M.Z.M.; Camacho, L.M.; Buendía R, G.; Odongo, N.E.
  8. In vitro gas and methane production of two mixed rations influenced by three different cultures of Saccharomyces cerevisiae
    • Journal: Journal of Applied Animal Research, 2017
    • DOI: 10.1080/09712119.2016.1204304
    • Contributors: Elghandour, M.M.Y.; Vázquez, J.C.; Salem, A.Z.M.; Kholif, A.E.; Cipriano, M.M.; Camacho, L.M.; Márquez, O.
  9. Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse Feeding
    • Journal: Journal of Equine Veterinary Science, 2017
    • DOI: 10.1016/j.jevs.2016.08.012
    • Contributors: Salem, A.Z.M.; Valdez, N.T.; Olafadehan, O.A.; Elghandour, M.M.Y.; Barbabosa Pliego, A.; Coyote, R.L.
  10. In Vitro Cecal Gas and Methane Production of Soybean Hulls–Containing Diets in the Presence of Salix babylonica Extract as a Fermentation Modulator in Horses
    • Journal: Journal of Equine Veterinary Science, 2017
    • DOI: 10.1016/j.jevs.2016.12.004
    • Contributors: Elghandour, M.M.Y.; Cardenas-Chantres, J.C.; Esquivel-Velázquez, A.; Barbabosa-Pliego, A.; Cipriano, M.; Salem, A.Z.M.